@@paullow3377 Man, you can see at 5:29 the cut bleeding while he is cleaning a squid (squid has't got blood with a red color)... This sushi chef is a little porky
There's nothing scary about this Chef's preparations. He is so skilled at what he does. Any man who can remove a pot of boiling liquid using what looks to be a pair of pliers, has my trust and admiration.
This looks much fresher and enticing than the sushi we have here in America. I can only imagine the pleasure that comes from eating such beautifully prepared food
The chef has a big cut on his left hand finger, we can see the cut. Some gloves would be nice to stop spread the germs and infection on his finger . Otherwise he is clean .
Just curious all of the food he served to this couple, total how much does it cost? I would like to go to Japan and like to eating like this 🤍💚👍👍👍👍👍👍👍👍
Thanks for the great reminder on how to cook it to give more flavor. I used to live in Kashii. I used to do a lot of eating in Tenjin. One thing, make sure you have the right American translation for the different foods. Wasabi is wasabi. Nothing more or less. Thanks for making my mouth water. Now onto my kitchen to make some Ginger Pork.
@@ДимаДимин-ф7с плюс у него кровь на пальце. Долго смотрел думал может от рыбы, но всё таки нет, он руки под воду носил кровь новая на пальце выступила...а потом эпидемии разные, но главное чтоб мастер в масочке был.
I wonder how sanitary is the food prepared here. For one is about the parasites in the raw food, and another one is about the cleanness of the kitchen...
The cutting board and the towels are too dirty!pls tell the chef change a new cutting board and use paper towels 🙏😌………………I am a American cook,usually we must wear leather shoes while working,(aware of dropping knife .) .
beaucoup d'abbats mais la en coquinage je ne m'y connais pas tres bien.on verra.mettez les s.titres ou je n'y comprends plus rien surtout que l'on parlait sushis ou aussi le kobe.merci. 🐱
I think its safe to say the blood on the chopping board ins't from the fish 🤮At 5:09 look at all the Black Mould under the Shelf and on the Back wall, that's disgusting.
For different reasons, the most prominent ones are to stop the cooking at the right time over all the piece, It's a common cooking technique and it's important especially for seafood like shrimps that are easy to overcook, and for sanitary reasons since we are talking about fish, that has an habit of being a dangerous source of food poisoning very often, shock temperature change is needed to greatly reduce the risk of bacteria growth before putting it in the fridge (it also easier and faster to lower the temperature of an ingredient that is already cold, than freezing an ingredient that is still hot from the cooking)
Dude legit had a bleeding cut on his finger for this entire video. While handling food that will be consumed raw. He deserves to have his restaurant shut down and re-educated on food safety.
No matter what he paid for the fish, nor how gently he treats them, he has a cut on his hand. I'm sure a band aid is cheaper than ruining all that beautiful fish with his own blood
■寿司割烹やまちょう 福岡
・九州各地から品質の良い食材を仕入れ、丁寧でこだわり抜いた仕込みをする
「寿司割烹やまちょう」さん。
見た目は少し怖いですが、とても気遣いがある大将の繊細な料理が人気です。
・鮨5500円（税込み）
・おまかせコース11,000（税込み）
※前日までの受付となっています。
You and this cloud got a left you cut his finger the food is no good and you record it your food you loose 💯
いいしこしてますね
the moist cut on his pointer finger looks so yummy as he prepares your food.
Travesty.
@@paullow3377 Man, you can see at 5:29 the cut bleeding while he is cleaning a squid (squid has't got blood with a red color)... This sushi chef is a little porky
There's nothing scary about this Chef's preparations. He is so skilled at what he does. Any man who can remove a pot of boiling liquid using what looks to be a pair of pliers, has my trust and admiration.
Liked the squid prep 🦑
This looks much fresher and enticing than the sushi we have here in America. I can only imagine the pleasure that comes from eating such beautifully prepared food
I love the outro music. I wish I knew what it was. Great video 👍😁
The food is so good❤This guy is amazing !!❤❤❤
I've learned so much by this
よ！スモークアンドグリル
Yo! Sumōkuandoguriru 👌🏼🍣
Fish heads worth their weight in Gold. And the spines too, delicious!!!
Wonderful mesmerizing video !
Выглядит очень вкусно!)) Нравится отношение мастера к приготовлению блюд!
Черт какой-то, а не мастер. Посуда как с помойки, кухня загаженная
угу только у мастера кровь на пальце. причем это кровь мастера.
@@ИванДмитриев-р5х Всё трясётся, палец резанный.
@@ИванДмитриев-р5х
да ещё и без перчаток, чистит сырую рыбу и тут же блюдо подаёт ...
仕事が丁寧で、参考になります。ご主人、お一人で仕込みは、大変なんですが、拘りを感じました。
I would like too come & learn from u awesome chef 👍👍👍
The prep is amazing. All the work
이런 일식 진짜 좋아 정성이 가득담겨있어
I don't understand what you're saying but I love the video good job keep up the good work
This guy is amazing !! He did everything . Beautiful presentation.
左手の人差し指の第一関節！
切れてますよw
まな板…衛生的にどうでしょうか？
天呀～一個壽司師父，竟然在手指有傷口的情況之下，還用有傷口的手直接去碰生魚片和去做壽司。。。。。而且是在日本的餐廳發生，常常說日本餐廳的板長有多專業，有多講求偉生，我真是大開眼界了
@@fl5113 到底是誰沒有看清？就連日本人也在說，這店因為這衛生問題而被罰單了，你去把老花眼鏡帶上看看之前那些日本人的留言再來說話吧，但是也先要你能夠看得懂日文呢
OMG - it was amazing!!!!
Oddly satisfying cutting techniques ❤️
watching this during Ramadan is quite hard..........love the work🙃🙃🙃
How relaxing...
The english dish subtitles are wrong. When the chef was grinding wasabi root. The caption read “sea breem egg” 😅
Initial plan:
Me: I'm just going to watch 10 min of the video, 32 minutes is too long!
32 minutes later
Also ME: This Video was too short!
that’s the original wasabe. No doubt, your delicacy is really good.
*the food is so good, it's sophisticated in processing and beautifully presented*
Like i said 0:15 hes bleeding on the fish
감사합니다
So interesting 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼
I missed him😩😩😩
wow seafoods overload. my favorite.
The chef has a big cut on his left hand finger, we can see the cut. Some gloves would be nice to stop spread the germs and infection on his finger . Otherwise he is clean .
途中左手の人差し指を切ったかな
血がつく状態で下ろすのは、よくはないですよね😅
non c'est juste un oeil avec la cuiller.
c'est salissant.
Great video my friend I really like your videos keep it up my friend soon you will be millions of views in your videos 😍🥰
Nice cooking omakase chef I Food leveling
Thanks for sharing, Like👍 Love💖 from Malaysia
指切ったのかな？ビニール手袋すればいいのに。まな板もハイター必要。タオルも白がイイ。素晴らしい仕込み。旨そう。
Cool knife skillzz...but he has blood on his finger from the cut...
Love it! Need an apprentice?
this guy was actually bleeding all over the ingredients with his left index finger cut
right??wtf??
It’s probably an odd thing to write, but the attention shown to the ingredients is a way of respecting the animals.
Just curious all of the food he served to this couple, total how much does it cost? I would like to go to Japan and like to eating like this 🤍💚👍👍👍👍👍👍👍👍
ilove your videos
ヒレコレクション…なんかいいなぁ
Thanks for the great reminder on how to cook it to give more flavor. I used to live in Kashii. I used to do a lot of eating in Tenjin. One thing, make sure you have the right American translation for the different foods. Wasabi is wasabi. Nothing more or less. Thanks for making my mouth water. Now onto my kitchen to make some Ginger Pork.
テキパキ気持ちええね
手間かかってるなぁ
すげえ
Chef is cleaning a sea bream
Subtitle: Ike squid......
Sushi Omakase restaurant has no equal, clean and even the smallest fish and shellfish dirt is cleaned so that the food becomes healthy
it seems delicious. But I think the food is a little small.
Все чисто, очень приятно смотреть, как работает ШЕФ!
где чисто то-грязной тряпкой промакивает рыбу что салфетки в Японии закончились
@@ДимаДимин-ф7с плюс у него кровь на пальце. Долго смотрел думал может от рыбы, но всё таки нет, он руки под воду носил кровь новая на пальце выступила...а потом эпидемии разные, но главное чтоб мастер в масочке был.
странные у вас представления о чистоте
Would be great if you could add English translations to the material names on screen, for your English-speaking viewers.
Какой он молодец
its an art
I wonder how sanitary is the food prepared here. For one is about the parasites in the raw food, and another one is about the cleanness of the kitchen...
美味しいです。白子さんのレストランに行かなくちゃいけないです🥇
The cutting board and the towels are too dirty!pls tell the chef change a new cutting board and use paper towels 🙏😌………………I am a American cook,usually we must wear leather shoes while working,(aware of dropping knife .) .
Amazing 😊😊😊😋😋😋
can't ignore the wounded finger, serious hygiene issue
아.... 가고 싶다.
beaucoup d'abbats mais la en coquinage je ne m'y connais pas tres bien.on verra.mettez les s.titres ou je n'y comprends plus rien surtout que l'on parlait sushis ou aussi le kobe.merci. 🐱
Lo amé 🤤
That’s nasty. He was bleeding in the fish whilst cutting it. 🤢
I think its safe to say the blood on the chopping board ins't from the fish 🤮At 5:09 look at all the Black Mould under the Shelf and on the Back wall, that's disgusting.
@@hypnotoad9673 Considering the Japanese live longer than most people in the world, I doubt they'll need your inputs on food prep.
@@paullow3377 당신은 머리속에 우동사리만 잔뜩들어있군요 배우지못한사람같이 행동하는군요
洗剤チャーミーグリーンやん！いい店確定だ！🎊
Subtitle timing is wrong and there is lack of descriptions…
Can someone explaining to me why in japanese cooking they are always putting the meat etc in the cool water after boiling it
The most common answer will be putting inside ice water to prevent overcook.
they want it raw inside but heat after boiling will remain so they cool it
쫄깃하게 처먹으려고.....
For different reasons, the most prominent ones are to stop the cooking at the right time over all the piece, It's a common cooking technique and it's important especially for seafood like shrimps that are easy to overcook, and for sanitary reasons since we are talking about fish, that has an habit of being a dangerous source of food poisoning very often, shock temperature change is needed to greatly reduce the risk of bacteria growth before putting it in the fridge (it also easier and faster to lower the temperature of an ingredient that is already cold, than freezing an ingredient that is still hot from the cooking)
Какой повар МАСТЕР КЛАСС! МОЛОДЕЦ!!!!
Чёрт это, а не мастер
@@ИванДмитриев-р5х черт здесь только один, и это - вы. То, что человек совершил ошибку, не дает вам право оскорблять его.
@@corpse_reviver инх
@@corpse_reviver
даёт
He's wearing a mask but he's also bleeding while he is cutting the fish.. He also needs to fix his table so its stable when hes cutting
Пару лет такой еды и черви в вашем животике скажут вам спасибо)
04:21 the chef has an open wound on his finger...
Omakase itasimas😁😁😁😁
1000 ЛАЙКОВ И ПОДПИСКА. МОЛОДЕЦ!!!!
HE.WAS.BLEEDING!!!!!!!!!!!!!! It's ALARMING how many people in the comments have totally ignored that. DISGUSTING, my friend.
намана так готовишьгукк. Я вова тоже кстати)
yeah
esses fruto do nar se chamar marisfo no brasil
Ok the bes ...
Dude legit had a bleeding cut on his finger for this entire video. While handling food that will be consumed raw. He deserves to have his restaurant shut down and re-educated on food safety.
@@paullow3377 and here you are again!!! Damn is be your father or is that YOU!!! 🙄🤡🤣🤣🤣
@@paullow3377 dumb ass 5:16 you can see the cut clear as day!!! 🤣🤣🤣🤣
@@paullow3377 5:28 you can see a cut on his index finger. and a few seconds later he gets blood on the chopping board and on the squid too
@@paullow3377 당신눈이 잘못된것임 다시보시길
와아
정알 한번 가고 싶어요
절친하고 싶어요 ^^
맛있겠다
13초에 보면 왼손 엄지가 조개 껍질에 베인 것을 확인할 수 있음. 9초에는 왼손 멀쩡함.
Saludos desde Guadalaja Jalisco México 🇲🇽🇲🇽👍
How can I reach him.
😛😛😛
He has an apen wound at his index finger?!! Omg…HACCP thats a no no…
Hello , what is this beast knife really fat chef knife what you using i need a cutelo like that , were i can buy?
esse crustacio aqui no brasil se chamar mariscos
Oishi!!!!!!
اه كم اتمان ان اذهب واعيش في اليابان ولكن هذا الحلم من الصعب أن يتحقق وانت اتزوج من فتاة يابانية
えっ、米をザルに入れて洗うの！？
Так шеф ещё и кухонную посуду успевает мыть..
и ёршиком унитаз чистит
столько возни за 2 рыбы я бы не стерпел. просто пожарь и всё эх японо братва.
only took 3 hours of prep time
No matter what he paid for the fish, nor how gently he treats them, he has a cut on his hand. I'm sure a band aid is cheaper than ruining all that beautiful fish with his own blood
His finger was cut and bleeding all over it hard pass .
확실히 해산물 요리는 일본께 보기 편해
一个人做！真幸苦！
도마, 행주 너무 비위생적 입니다.
음식을 보관하는 그릇도 그렇고...
심지어 손가락에 상처가 나서 피가 계속 나는데 조치도 없이 계속 조리중이고, 식초 손가락 찍어서 입에 넣어 맛본 손으로 손질해둔 생선도 만짐..
What is the name of the fish in the thumbnail?
真的很好的食材沒錯..但我看到師父的手指流血..就= =!!