Chicken Fried Rice-Fried rice with vegetables and extra fried chicken pieces-Asian Restaurant style

Make your own fried vegetable rice with extra crispy fried chicken pieces like from the Asian restaurant. But I think it's even better - because there are more crispy chicken pieces and because there are more vegetables in it. Asian Chicken Fried Rice
Ingredient list -
for approx. 4 people
500g chicken breast
400 g of cooked rice from the day before
1 medium onion
1 red pepper
1 half cup of peas
1 half cup green beans
1 piece of ginger - about the size of a thumb
2 carrots
2 spring onions
3 eggs - for the scrambled eggs
3 cloves garlic - more or less to taste
few drops of toasted sesame oil.
We still need a few tablespoons of soy sauce to season
and a few tablespoons of vegetable oil for frying -
please determine the amount according to your own taste
for the chicken marinade
2 tsp cornstarch
2 tbsp soy sauce
1 tbsp vegetable oil
1 tsp Sriracha - Hot Chili Sauce
1 half teaspoon sugar
Salt and white pepper to your own taste
Serve with a few drops of toasted sesame oil.
If you liked the recipe or the video, please subscribe to my channel so that you never miss a new video from me. Comment on the video and share it with your friends and acquaintances on Facebook and other social media - it would be a big help to me. Thank you very much for that.