@dante odinson Judgement has already passed. It passed when God let Osama Bin Laden crash NYC because by punishing Reagan, Bush, & all the Cunt-servatives for aiding and funding The Taliban. The jokes on him capitalist pig.
@@aileean941 ha no haiyaaa u atill need msg bro trust me also oyster sauce give fishy aroma too it wont be too salty haiya if you give 1 bag of msg and 1 bottle of oyster sauce ofc its goin to be salt city
Thank you for the recipe. Just cooked this recipe a couple of minutes ago. Some of ingredients are not available in my fridge but the taste indeed good. Thank you
I have been making these pastas for years and I have also shared so many times and never had any complaints!! Thank you so much for everything 🙏 I had to come back and tell you that I truly appreciate it!!
Action speaks louder than words. I feel peace when I watch you cook silently. No words needed. Just the sound of your knife cut the onion, the buzz when you fry... Why have me met just now, Chef John? Keep healthy and please make more videos for us....
I've been away from China for a year after being there for nearly eight. It's nice to see a Chinese chef working. Notice how much care he gives to the cuts. You can tell he had a bit of traditional training. It's like the food gets some patience and respect by being cut into perfect bits. You could take a picture of this at almost any point and just drop it right into a food blog or magazine. There is beauty in each step of the process.
Coming In All the Way from the U.S. Colorado Springs 'Colorado'. So Beautifully Made and they both look so delicious. Easy enough to make and enjoy. Thank You So Much!♥️
Колев Колев it’s called fried rice for a reason not stir fried veggies until soggy with egg and rice fools. It’s only a quick meal that only takes 10 to 15mins utilising leftover rice and whatever else you have in your fridge.
The chef and dish are very good no doubt that, but I wanna give extra credit to the cameraman the way he used the close up zoom we can see every detail of chopping the veggies and every grain of rice can be seen very clearly. Now thats what I call videography....👏👏
Right, I have the same thought, I usually fry everything first, set it aside, fried the rice, add eggs, fry again, add soy sauce, fry then add everything in, stir then add scallions... put in plate, add pepper.. my son loves it 😄
I usually cook the onion, carrots, Celery and mushrooms first, adding a bit of garlic. Then rice, mix and clear space at side of wok to cook egg and then fold it in
As a Chinese, we don't ever use onion in fried rice. We call onion “洋葱” which literally translates to "foreign onion". It's not a Chinese ingredient. This is definitely a western way of cooking Chinese fried rice.
This is how my Dad use to cook. To a very high standard and my Mum Isabell. Perfection at its best. God bless my Dad he is in heaven
Bless your dad
Suzita Groom God bless your dad
God Bless your dad ❤️
Bless him❤
Blessed dad to have daughter like u
Thanks for the recipe!
The best part of the show was the music in the background, no human voice .. loved it .. great fried rice !
R J are you , jin ??.
Awesome video. Best fried rice recipe..☺️👍
Look delicious..👍
🙏☺️🙏
I love this dish, I'm sending you a big hug from a guy that lives in Nicaragua
@@alexthebarber6029 your mom is burning in hell
Yeah that's right. Once i was eating an dish form chinese i wasn't expecting the food are so yummy!!!
@dante odinson Judgement has already passed. It passed when God let Osama Bin Laden crash NYC because by punishing Reagan, Bush, & all the Cunt-servatives for aiding and funding The Taliban. The jokes on him capitalist pig.
Russia loves Nicaragua 🇷🇺❤🇳🇮 stay strong Nicaraguan people.
@@Никарагуанскийпрочность 👏🤗💪💪
TOO HEALTHY. NO MSG HAIYAAAAA MY ANCESTOR AND UNCLE ROGER CRY BECAUSE OF THIS
uncle roger approves your comment
lol he used oyster sauce so he gets a pass. Oyster sauce is already p salty if he added msg ontop of that :)))) salt cityyyy
@@aileean941 ha no haiyaaa u atill need msg bro trust me also oyster sauce give fishy aroma too it wont be too salty haiya if you give 1 bag of msg and 1 bottle of oyster sauce ofc its goin to be salt city
MSG is widely used in kidney care institution as salt alternative.
Where's Auntie Helen??
Chinese are experts in cooking 👌👌
Best food ever
Bagbagam met.kinnam
Well I know a Japanese place with absolutely delicious rice it's called soho
Definitely
Hmmm,stereotypical statement I would say,just saying.But,this one is an expert tbh
Thank you for the recipe. Just cooked this recipe a couple of minutes ago. Some of ingredients are not available in my fridge but the taste indeed good. Thank you
Never get bored of the classic / original 🤗 🇮🇩
His videos are so relaxing. It's so relaxing watching him cook
Wow..... !!! The 'Music'..... Extremely soothing.
You should watch this girl ua-cam.com/video/NfOHjeI-Bns/v-deo.html
Just simply awesome presentation..thank you so much
Chef John's fried rice makes me happy!! 🍳
I have been making these pastas for years and I have also shared so many times and never had any complaints!! Thank you so much for everything 🙏 I had to come back and tell you that I truly appreciate it!!
I'm here after watching BBC egg fried rice :)))
Me too
haha same
ua-cam.com/video/zjV-ygKNomM/v-deo.html..sri lankan egg fried fice recipe
ua-cam.com/video/zjV-ygKNomM/v-deo.html..sri lankan egg frrice recipe
My brain is bad at reading this cmnt 😆🤣
One of the most underated Channel on UA-cam ❤
I have been Lucky and had Chinese food cooked at a very high level and it is Amazing! Some of the best Dishes in the World come out of China.
Fried rice is my favorites meals.. I used to cook it for breakfast
@Kam Mike lel
For some reason I love to watch fried rice to be prepared! This looks amazing! 😋
This chef is bad ass! I could watch these vids all day.
True
Delicious fried rice 😋 Thanks chef John for recipes 🙏😊
Chef John...... 😍😍😍😍😍❤❤❤ Much love.... Your woks are spectacular
Looks easy enough. I must try this someday soon.
Action speaks louder than words. I feel peace when I watch you cook silently. No words needed. Just the sound of your knife cut the onion, the buzz when you fry... Why have me met just now, Chef John? Keep healthy and please make more videos for us....
I love Chinese food now is time for me to learn how to cook like Chinese thanks for the video
Thank you for sharing these yummy recipes please keep sharing more!
Hello 👋 how are you doing
His cooking of fried rice must taste like heaven i bit for some reason...I love freid rice.
Fried rice would be delicious without side dishes.😄💛👍👍
I've been away from China for a year after being there for nearly eight. It's nice to see a Chinese chef working. Notice how much care he gives to the cuts. You can tell he had a bit of traditional training. It's like the food gets some patience and respect by being cut into perfect bits. You could take a picture of this at almost any point and just drop it right into a food blog or magazine. There is beauty in each step of the process.
Excellent
Very nicely done. Simple and clean technique.
Why is this video so satisfying?
Very simple..everyone can do as you did...thanks..im learning something here at my kitchen now..hahaha thanks alots...
Amazing videography amazing cook 👨🍳 keep it up 👍
I really love the chinese chef you guys use.
He is really talented.
I come from a chinese restaurant background and i am soo impressed of him
Delicious, nicely presented
Ty for posting this recipe I cooked it for my mother and sister at home and it was great keep up the amazing job
I like the music. Very peaceful
The chef cook instructions very detailed and exquisite! A colorful dish, thank you !
why do we need lemon juice?
@@HanhLe-jy2fe Can it be good for digestion ?!
Thank you chef for sharing the easy recipe.
Hope you enjoy
I've made this dish several times, i altered some veggies with wat i av at home, so overall it taste the same Deliciaso..😋
Hello 👋 how are you doing
Thank you very much!!! 🙏
Simple but beautiful and full of flavors!
Sir you have become my dictionary to Chinese cuisines🙏🏼🙏🏼🙏🏼 from Kolkata,India❤️🙏🏼🙏🏼🙏🏼
Salute to those who watched the video in normal mode
🤣
How do you go to expert mode?
Wow,,,what a delicious food...very simple and very testy,,, thanks chef.
I learning so much with your videos, thanks so much, keep going 👉👍👍👍👍👍👍
I am form Sri Lanka Thank you Chef!
Very tempting. Thank you. Which frying pan you are using?
That's a wok.
Coming In All the Way from the U.S. Colorado Springs 'Colorado'. So Beautifully Made and they both look so delicious. Easy enough to make and enjoy. Thank You So Much!♥️
Hello 👋 how are you doing
I would change only one thing in that recipe , saute the rest of the ingredients before the egg !!! Looks tasty as hell tho verry nice
@lavender fields why so??
Totally true, everything is undercooked
Колев Колев it’s called fried rice for a reason not stir fried veggies until soggy with egg and rice fools. It’s only a quick meal that only takes 10 to 15mins utilising leftover rice and whatever else you have in your fridge.
Exactly
Rule n.1 I'd say.....
This video is so satisfying
this man just proved that you don't need a while bottle of oil to cook decent fried rice.
This is so easy!! Thankyou sir.
Master Chef John, I love your cooking and I love the music too... What a wonderful man !
The way you chop those carrots, baby. 😫🤍🤍
What an oddly satisfying video. 🤍💯⭐
This is what I need to impress my wife by my cooking skill
I will cook tomorrow lunch ......look so yummy
Whts the music 🎶 it’s too relaxing 😌
Yes ☺️😌
Thank you for sharing this recipe.
The chef and dish are very good no doubt that, but I wanna give extra credit to the cameraman the way he used the close up zoom we can see every detail of chopping the veggies and every grain of rice can be seen very clearly. Now thats what I call videography....👏👏
Nice and yummy. Thank you Chef John.
Wow 😲 amazing ❤️
Simply sizzling and super ❤️❤️
Hello 👋 how are you doing
When Chef John was chopping onions up close I got teary eyed. 😢
I love chinese cuisine! ❤
nice..100% fresh ingredient
Finally a chinese recipe that can be done at home
thanks for the recipe of fried rice
If you put the ingredients after the egg, they'd turn out raw, this was done for presentation purposes only
Right, I have the same thought, I usually fry everything first, set it aside, fried the rice, add eggs, fry again, add soy sauce, fry then add everything in, stir then add scallions... put in plate, add pepper.. my son loves it 😄
He shouldn't do the video for presentation, people who do not know will copy what they see. Keep it real.
Delish and practical for the family. will try this during the week. Thanks.
Hope you enjoy
0:37 someone's competing with Gordon Ramsay's camera man
I have been using this same video as an instructional video for years and it hasn't failed me in all these years. Thank You, Chef!
Glad it helped!
Thank you so much for sharing this amazing video with us for that we are immensely grateful. 🙏❤💐🌺💝🙏💝😘💐
Hello 👋 how are you doing
I love Chinese food 🔥
That is my lunch at school my mom made it cuz i made her watch your video and cook just for me LOL 😂
hi Jivert 1 great to hear that!! 👍🏻
Great, i'm learning from you. Thanks about very good sharing
No even Uncle Roger has the right to review this masterpiece
Uncle Roger will definitely say "Where is your wok? Don't use sauce pan!" "Don't use vegetables! Vegetables taste like sad!"
Yes
@@alexyitkeong Wok is there... But Uncle Roger will say "Where is your MSG",
@@kundusayan1 doesn't look like a wok to me. Looks more like a non stick sauce pan. Ah yes MSG makes everything better lol
@@alexyitkeong it's a small wok.
Thank you for the recipe 💥
That is what an egg fired rice should be. I highly recommend people to cook in the same way
Awesome 👏 thanks
With this backsound, its like you cook for the kingdom
*#Super** rețetă simplă și ușor de pregătit, felicitări! 🙏🥳*
All the art he make is perfect! Congrats chef john!
Your videos are so satisfying to watch
Nice recipe my friend ! ! ! ! This video is very colorful .... Great technic my friend and hello from FRANCE ! ! ! ! 😍🍓💖🍎🍄🍊🍚💛🍭🌟
nice video..and picture....thank you
I'm inspired to cook again💕🔥
My mouth is watering 😘😘
Hello 👋 how are you doing
Everything is so beautiful, the skills, the 🔪 knife, the music and the rice... ❤❤❤ great show and great chef ❤
This is the best fried rice..!!
Chef, can you show us induction cooktop stir fry techniques as well?
Step 1. Get different stove. Preferably high output wok station.
Top notch dish done in a simple way..Great videography!
One of my favorite dishes fried rice love it. Thanks chef.👍
Asian Food Is The Most Healty Way To Keep Longevity...
Shrimp fried rice? Yes PLEASE!!!!
I usually cook the onion, carrots, Celery and mushrooms first, adding a bit of garlic. Then rice, mix and clear space at side of wok to cook egg and then fold it in
Hello 👋 how are you doing
Excelelnt.Looks yummy. Liked and subscribed
As a Chinese, we don't ever use onion in fried rice. We call onion “洋葱” which literally translates to "foreign onion". It's not a Chinese ingredient. This is definitely a western way of cooking Chinese fried rice.
The West is the Best
那你就是个假中国人了，中餐口味变化因人而异，最大的包容口味才是中餐的精髓，在食物安全合理搭配上来说是允许的
So good I like your recipe
Just what I wanted to eat :D
could you please share links to the utensils the chef uses...