Hey Lead, vinegars have “MOTHER”. Kombucha has “SCOBY”. They are different. I was into making vinegars, kombucha, kefir, yogurt, sourdough and fermented veggies. Organic cane sugar is a great additive for vinegars and kombucha. I have found regular sugar is too processed. IMO, Honey is not the best choice, especially for newbies. Honey has natural anti-microbial properties which can inhibit the process. This is the reason the tap water cultures aren’t doing as well. The chlorine in the water inhibits the process. Also, I have used a bottle of raw organic commercial kombucha to get a scoby rather than buying one. Happy fermenting!
Hi there I know chlorine is a volatile chemical. So when I fill buckets to water my house plants I just let it sit a couple of days and it dissipates completely. I wonder if it would be equally effective for culinary uses.
I worked for a water company for 8 years. There's antibiotics and chlorine in the water. That will slow down growth of bacteria. Both good and bad. I used your filtered water and brown sugar method. I made pineapple and peach vinegar. I'm so excited. 😊
Very pleased to learn from you. I also have the gardening urge I live in a elder community in a rural area and there is a lot of land. Over the last 10 years some of us started a berry orchard and now it has become a free pick your own for any one in the area to use. We put out the word and many families come! It keeps expanding because every year we prune and we just push the prunings into the ground and mulch! In 3 years we have another 40 ft. row of berry bushes and as we have 4 kinds of berries that means 4 (at least) 40 foot rows a year!
Y'all had a glitchy day in UA-cam land. Oh Lead (you'd appreciate this), I still don't have land but I've found someone who will let me keep hives on their property. I've received a scholarship for a local beekeeping class so I'm so pumped to get hands on experience and instructional. I feel like I know so much already watching you, Lady Lead and Homestead Heart. Thanks, y'all!
Hi Lead, love your videos. I have been making vinegar and kombucha for years and have had good and bad batches. I took herbalism classes and learned a lot of information. You are already using molasses because brown sugar is just cane sugar with molasses added. I was also taught that you should never use plastic when making anything. Just like metal spoons, the chemicals from the plastic will seep into your product. Also, before you do your Kombucha class please be advised that if you have metal fillings in your teeth you cannot drink kombucha because it draws the mercury from your fillings into your body. Also, people should do research before drinking kombucha because some medical conditions will not allow you to drink it. We used to purchase our scobbies from reputable websites and we used black tea bags and pure cane sugar to make the kombucha. Thanks for all that you and Lady Lead teach us. You are a blessing to our community.
So Happy to see you encouraging others to make Vinegars and Fermenting. 💜💜💜 I made 2 gal of ACV 2 months ago when I made the Ginger Wine. I was Happy to see a new recipe for making Apple Cider Vinegar because I have been doing it the same way for over 50 years. The way I learned how. My kids are 50 & 55 years old.💕 Much Love, AuntieEllen 🤟🏽
Hi All. If you only have water from the sink to make your vinegar ‘s. Let it sit out for a day so the chlorine can evaporate out of it. If not, it will mess up the fermentation process. This way you can use any type of sugar you want. But, I would not use any sugar substitutes, but that’s just me. Keep up the good work Lead!
Hi Lead. Yes making kombucha is the same way, and you can use tap water BUT you have to leave it sit for awhile with a coffee filter over the top of the jar so the chlorine evaporates and no bugs get in. Your jars have to be clean with no soap residue so washing with vinegar and rinsing very well and air dry everything you will use kind of like canning jar sterilizing. When it smells like nuthin, you can use the water. Or the Berkey water. 2nd thing, you can make your own a scoby with a famous brand plain flavor inside your black tea mix. My scobies were crazy thick. Mmm hmm love that kombucha. I like mine sweet. Jelly pack lol beautiful! ‘Kombucha kitchin’ is where I learned how to make the booch and I’ve bought that scoby like you held up there it worked well. Have fun! You going to be feeling even more fine drinking that. It healed my gut-along with milk kefir!
Glad I went back and caught the first part of the live. Watched the whole thing over with the family this morning and it sparked so many discussions and agreements now that my family sees my big picture plan for us ….
I saw that happen on your video! I was like what is going on! There were 887 people watching and then there was only one. That was really strange I never saw that happened before!
You’re doing a great thing to share this process with others! One of our viewers shared your videos with me and I enjoyed! I love the community encouragement! Great job!
I love your method with the plate in 5 gallon bucket. I used some to clean. When it got low I added a little water. I covered it and it created more. This stuff really does work and I ended up saving money
I started my apple cider vinegar on Monday. Started homemade vanilla extract on Tuesday. So far so good. I use blackstrap molasses in my garden. God bless and keep you and yours.
Well I really felt this! Entrepreneurship and doing for ourselves, don't be surprised Lead, even if people don't go exactly in your same direction your words are inspiring in making us all more independent.
I made 5 bottles back in 2005 and its still bottled. Its almost like a Port Wine. I will try the ACV, but vinegar drops my pressure too low. My bro-in-law makes awesome wine too, he's been making wine for 30 years.
I keep wanting to say we all need to fortify our family’s digestions with starting our own natural ferments ie ; sauerkrauts, veggies, kefirs , homemade ginger bugs, kombuchas , water kefirs ect. In long term emergency situation those of us who have eaten only processed , refrigerated food will be succumbing to digestive upset because they do not have a properly reinforced steel drum digestion with a diversely protected micro biome . This includes our children ! You can ferment raw applesauce with a ginger bug for children who are averse to pickled or fermented foods. Think out of the box , the garden will save you 🥰
Awesome! Thanks for the update on my Apple Cider vinegar....mine is doing well so far. I made 4 1/2 gallon jugs. I make Kombucha also. I have a continuous Brew. It's helped my husband with Diabetes. He drinks some every morning.
I have to start over...mine had mold it has been 9 days..I missed the part were we had to stir it. I'm off to the store tomorrow to get more apples and try again this time with brown sugar and filtered water...and stirring with a wooden spoon! I'm' still excited!
To the lady that asked if you can use boiled sink water, the answer is yes. I don’t have a filtration system and I’m too cheap to buy distilled water. God bless everyone.
🥳🥳🥳 Congratulations Mr. Leadfarmer73!!! You just walked into the beginning of Kombucha 101🥳🥳🥳 the only difference about Kombucha is carbonation, using cane sugar, and tea(black/green) in a dark warm place. I'm making my own SCOBY that way. Vinegar is left on the counter.
OMG... I was making a batch of vinegar using raisins...I forget where I found the recipe. It had that jelly pack so I poured it out thinking it was mold. I've never seen anything like it. Thank you!!! I probably didn't screw up... I'm trying again.
Totally made ACV (2weeks ago)from catching your video. Then I watched this one-- Thank God! I was worried, cause, Just Like You Said, I was getting nosy and wanted to peek -- and stirred it a few times. But you said that was what I should be doing- perfect - thank you Lead! Love ya Both
Hey Lead came in and immediately checked my jar that I did during your acv live and it's already bubbling, so I gave a good stir (with a wooden spoon lol). I didn't record it but I have some photos. Thanks for modding me too 🫣😅 I appreciate it 🦋✌🏾💚.
LEAD Because of your great video with excellent direction, I made apple AVC and Apple/pineapple mixed in Feb. I started using end of April. IT CAME OUT BEAUTIFUL!! I Just start 2 more batches and I didn't have any white sugar, but Raw Organic Coconut sugar. Looks pretty good!
Leadfarmer73, I purchased my bee box the whole 9yards almost 2yrs ago after you first posted the bee video and only have the small ones put up all over the property need to do the big box soon
Howdie there, Im very much enjoying your postings. Id like to share that you can ALWAYS grow your own Scooby from the Kombucha that you buy in the store. Ive been doing it for years. I had to because my Kombucha consumption was getting a bit too spendy. Also I make my own Ginger Beer, (both adult and kid friendly), Vinegar and soda. Honey based Kombucha is called Jun , or the Champagne of Kombucha. Its a thing. You use green tea and honey in the place of black tea and sugar. Please try this you will be happy .Thanks again, peace
Hey Lead just came across your channel since I just started gardening. Love the information youre6 putting out, hate I missed the bee keepers course, trying to become independent and not depend on Walmart. Getting ready to try my hand at ACV and watch your wine making videos.
I forgot to tell you I put lemons and limes I've got white on it it's doing good. I think next I'm going to use grapefruit. I do use wooden spoon. The sugar will turn to something healthy I've done the kombucha you just watch it grow tell it's done.. scoby extra can go to feed your garden look it up they say it really helps 🌝
@@MaLiArtworks186 scoby yeast on top that grows or put in from one you just done you can buy one but don't have to you can buy kombucha in a drink at stores and pour it in gallon jug of tea and make a drink look up making kombucha at home. The scoby on his is made from yeast bacteria making vinegar. I hope that helps you
My lemon ACV has that color like the banana ACV has on top, so I just stirred it up again and now I’ll wait and keep watch, thanks Leadfarmer73 for your videos
Yes thank you for bring up my missing UA-cam stations people I like are gone. Granny karma Ask Ive frugal nurse. Yes I made my 1st Apple Cider Vinegar and I thank you so much.
Tuning in to get some tips... I also just took thenclass, tested (100) with the local beekeepers association. I'm awaiting our field day to finish the final step in the certification process. I'll be growing out my colony this year and hopefully have honey the next year.
MR LEADFARMER. YOU MAKE THIS SO DARN INTERESTING... LOVE WATCHING YOU. BLESSINGS FROM SOUTH AFRICA........ WHY DO SOME PEOPLE STIR THE ACV EVERY DAY... I LIKE YOU LEAVE MINE LIKE YOU AS WELL. BUT HOW DOES THE SOLID MOTHER FORM. HOPE U READ THIS WILL PICK UP ON YOU NEXT SESSION. LOVE YOU LEAD GOD BLESS MY FRIEND.
Bro Man! You had me laughing a little more than usual. Mor'n and HAPPY 7TH DAY! Question. Is the Ebonics of Ohio where you're from similar to the Ebonics/slang language of New York City?
FYI GHL FAMILY: You can make fermentation starter the same way U would when U start making wine or vinegar. U just have to use a lot less sugar. A fermentation starter can be used to substitute baker's yeast and it only takes three days to make it. U can use any fresh fruit skins and raisins that don't have any additives to it (like oils and additional sugars) with filtered water and a small amount of sugar in any container of ur choice and a loosely closed lid. U feed it with alil water and sugar everyday for the three days and keep it in a warm spot. Once U see the bubbles within three days, bam- U got a fermentation starter that U can use to speed up the process of when making vinegars and wines within 30 days and even to bake with!💯😉 And U cnt use tap/city water when U doing any of these things because of the chlorine and fluoride in the water hinders the bacteria and yeast from breaking down the sugar so always use filtered water with NO chemicals in it or has very little contained in. I hope this info helps! 💯 Guava🍷🙌😁🙌
Lead browm sugar is made with molasses addef to refined white sugar. It would be better for you to add molasses and turbinado sugar. Turbinado is heather than refinef white sugar. 💜💚
Ok would be the best idea 💡 I have ever tried . Excited but scared .at same time. I live in Alaska and have experienced earthquake ,think I have ptsd from it. Very cautious about having to much glassware, so what are other ways to store . Can start with bucket , then what?
Should I already have the dust stuff collecting on the bottom? I have a lot of white bubbles at the top. Kind of looks like bubbles you see on beer. I started one on 1/31 and 2/1. Also, you mentioned keeping out of the light. Can I put it in the cabinet or just put it still out in the open but away from a window? I am having trouble making all fruit stay under the water though. Will that be a future problem?
I have well water, so no chlorine problem. My dumb question is: I have no gallon or half gallon jars. For quarts, I'm assuming I use 1/4 cup of sugar? And, BTW, I love the making a slurry idea.
I make my own cough syrup with honey pineapple whiskey and a little pepper red pepper not too much and I might put some vinegar in a little of it it's really good
Lol! I didn’t know there was aversion to this! It has the most nutrients intact and my children actually ask for it in their raw milk. They love it. Lol I didn’t know we weren’t supposed to like it!
Hey Lead, vinegars have “MOTHER”. Kombucha has “SCOBY”. They are different. I was into making vinegars, kombucha, kefir, yogurt, sourdough and fermented veggies. Organic cane sugar is a great additive for vinegars and kombucha. I have found regular sugar is too processed. IMO, Honey is not the best choice, especially for newbies. Honey has natural anti-microbial properties which can inhibit the process. This is the reason the tap water cultures aren’t doing as well. The chlorine in the water inhibits the process. Also, I have used a bottle of raw organic commercial kombucha to get a scoby rather than buying one. Happy fermenting!
Hi there I know chlorine is a volatile chemical. So when I fill buckets to water my house plants I just let it sit a couple of days and it dissipates completely. I wonder if it would be equally effective for culinary uses.
I worked for a water company for 8 years. There's antibiotics and chlorine in the water. That will slow down growth of bacteria. Both good and bad. I used your filtered water and brown sugar method. I made pineapple and peach vinegar. I'm so excited. 😊
Very pleased to learn from you. I also have the gardening urge I live in a elder community in a rural area and there is a lot of land. Over the last 10 years some of us started a berry orchard and now it has become a free pick your own for any one in the area to use. We put out the word and many families come! It keeps expanding because every year we prune and we just push the prunings into the ground and mulch! In 3 years we have another 40 ft. row of berry bushes and as we have 4 kinds of berries that means 4 (at least) 40 foot rows a year!
Great stuff have you got elderberry trees?
Started 2 on the 2-1-22. One with pineapple and one with honey crisp apple. Took me all of ten minutes to start. Can't wait till it's ready.
Y'all had a glitchy day in UA-cam land. Oh Lead (you'd appreciate this), I still don't have land but I've found someone who will let me keep hives on their property. I've received a scholarship for a local beekeeping class so I'm so pumped to get hands on experience and instructional. I feel like I know so much already watching you, Lady Lead and Homestead Heart. Thanks, y'all!
That's wonderful
@@shonkiethahargett3439 thanks, trying to make where I am work for me even more each day.
No
Hi Lead, love your videos. I have been making vinegar and kombucha for years and have had good and bad batches. I took herbalism classes and learned a lot of information. You are already using molasses because brown sugar is just cane sugar with molasses added. I was also taught that you should never use plastic when making anything. Just like metal spoons, the chemicals from the plastic will seep into your product. Also, before you do your Kombucha class please be advised that if you have metal fillings in your teeth you cannot drink kombucha because it draws the mercury from your fillings into your body. Also, people should do research before drinking kombucha because some medical conditions will not allow you to drink it. We used to purchase our scobbies from reputable websites and we used black tea bags and pure cane sugar to make the kombucha. Thanks for all that you and Lady Lead teach us. You are a blessing to our community.
So Happy to see you encouraging others to make Vinegars and Fermenting. 💜💜💜 I made 2 gal of ACV 2 months ago when I made the Ginger Wine. I was Happy to see a new recipe for making Apple Cider Vinegar because I have been doing it the same way for over 50 years. The way I learned how. My kids are 50 & 55 years old.💕 Much Love, AuntieEllen 🤟🏽
Hello Lead! Your going to be proud of me😊 I started today...I purchased one strawberry plant and Watermelon seeds. In 2 bowels. It's a start.😊
Hi All. If you only have water from the sink to make your vinegar ‘s. Let it sit out for a day so the chlorine can evaporate out of it. If not, it will mess up the fermentation process. This way you can use any type of sugar you want. But, I would not use any sugar substitutes, but that’s just me. Keep up the good work Lead!
Hi Lead. Yes making kombucha is the same way, and you can use tap water BUT you have to leave it sit for awhile with a coffee filter over the top of the jar so the chlorine evaporates and no bugs get in. Your jars have to be clean with no soap residue so washing with vinegar and rinsing very well and air dry everything you will use kind of like canning jar sterilizing. When it smells like nuthin, you can use the water. Or the Berkey water. 2nd thing, you can make your own a scoby with a famous brand plain flavor inside your black tea mix. My scobies were crazy thick. Mmm hmm love that kombucha. I like mine sweet. Jelly pack lol beautiful! ‘Kombucha kitchin’ is where I learned how to make the booch and I’ve bought that scoby like you held up there it worked well. Have fun! You going to be feeling even more fine drinking that. It healed my gut-along with milk kefir!
Glad I went back and caught the first part of the live. Watched the whole thing over with the family this morning and it sparked so many discussions and agreements now that my family sees my big picture plan for us ….
I saw that happen on your video! I was like what is going on! There were 887 people watching and then there was only one. That was really strange I never saw that happened before!
IT HAS BEEN THAT WAY ON EVERYBODYS CHANNELS ALL DAY. I DON’T KNOW WHATSD GOING ON.
Keep spreading the knowledge, Brother Lead. Thanks for the updates and check in.
You’re doing a great thing to share this process with others! One of our viewers shared your videos with me and I enjoyed! I love the community encouragement! Great job!
Never throw away your Scobie ! You can compost it , dehydrate it, pulverize it for added diversity in your garden , or sprinkle on dogs food !
Honey has natural antimicrobial properties so it will take longer to ferment.
I'm making Apple/Mango.
I used unrefined sugar and have been stirring every other day. So far so good😊
I love your method with the plate in 5 gallon bucket. I used some to clean. When it got low I added a little water. I covered it and it created more. This stuff really does work and I ended up saving money
I started my apple cider vinegar on Monday. Started homemade vanilla extract on Tuesday. So far so good. I use blackstrap molasses in my garden. God bless and keep you and yours.
Homemade vanilla is SO good!
@@billierichter1379 it's looking good in just a few days. I'm excited to see what it looks like in 30 days.
You'll be astounded by how delightful it is.
Well I really felt this! Entrepreneurship and doing for ourselves, don't be surprised Lead, even if people don't go exactly in your same direction your words are inspiring in making us all more independent.
I made 5 bottles back in 2005 and its still bottled. Its almost like a Port Wine. I will try the ACV, but vinegar drops my pressure too low. My bro-in-law makes awesome wine too, he's been making wine for 30 years.
You should have fed your chickens the scoby that you dropped on the floor it is very beneficial to them
I keep wanting to say we all need to fortify our family’s digestions with starting our own natural ferments ie ; sauerkrauts, veggies, kefirs , homemade ginger bugs, kombuchas , water kefirs ect. In long term emergency situation those of us who have eaten only processed , refrigerated food will be succumbing to digestive upset because they do not have a properly reinforced steel drum digestion with a diversely protected micro biome . This includes our children ! You can ferment raw applesauce with a ginger bug for children who are averse to pickled or fermented foods. Think out of the box , the garden will save you 🥰
Awesome! Thanks for the update on my Apple Cider vinegar....mine is doing well so far. I made 4 1/2 gallon jugs.
I make Kombucha also. I have a continuous Brew. It's helped my husband with Diabetes. He drinks some every morning.
I have to start over...mine had mold it has been 9 days..I missed the part were we had to stir it. I'm off to the store tomorrow to get more apples and try again this time with brown sugar and filtered water...and stirring with a wooden spoon! I'm' still excited!
To the lady that asked if you can use boiled sink water, the answer is yes. I don’t have a filtration system and I’m too cheap to buy distilled water. God bless everyone.
🥳🥳🥳 Congratulations Mr. Leadfarmer73!!! You just walked into the beginning of Kombucha 101🥳🥳🥳 the only difference about Kombucha is carbonation, using cane sugar, and tea(black/green) in a dark warm place. I'm making my own SCOBY that way. Vinegar is left on the counter.
OMG... I was making a batch of vinegar using raisins...I forget where I found the recipe. It had that jelly pack so I poured it out thinking it was mold. I've never seen anything like it. Thank you!!! I probably didn't screw up... I'm trying again.
Just watched someone else make apple cider vinegar, according to Lead Farmer!!!!! Keep going, we appreciate you!!!!!!! 🙂
Thanks Lead! You just gave me an idea on using all those bad peaches. Assuming their bug free. 😂
Started pineapple vinegar. Also made banana peel vinegar got idea from Rain Country Homestead's video. It's awsome! Tastes like vanilla extract.
The baby toe funk...I HOLLERED!!
Totally made ACV (2weeks ago)from catching your video. Then I watched this one-- Thank God! I was worried, cause, Just Like You Said, I was getting nosy and wanted to peek -- and stirred it a few times. But you said that was what I should be doing- perfect - thank you Lead! Love ya Both
Hey Lead came in and immediately checked my jar that I did during your acv live and it's already bubbling, so I gave a good stir (with a wooden spoon lol). I didn't record it but I have some photos. Thanks for modding me too 🫣😅 I appreciate it 🦋✌🏾💚.
Yes, I have a gel on 3 of mine and i'm soooo excited! Thank you so very much I really appreciate your lead.
Oh well is back to the drawing board! I forgot to stir mine, so I got to start over! I am learning!😃
Me too...I missed the part to stir it. But still very excited.
I made the apple cider vinegar. Two gallons! I am so excited.
Mold is an indication that the balance of acid to sugar is off; it generally will not form if the balance is correct. From google, hope this help.
Thank you Lead, I made my ACV today.
LEAD Because of your great video with excellent direction, I made apple AVC and Apple/pineapple mixed in Feb. I started using end of April. IT CAME OUT BEAUTIFUL!! I Just start 2 more batches and I didn't have any white sugar, but Raw Organic Coconut sugar. Looks pretty good!
I always use distilled water to avoid chlorine, which kills bacteria. The temperature of the room determines how fast it processes.
Leadfarmer73, I purchased my bee box the whole 9yards almost 2yrs ago after you first posted the bee video and only have the small ones put up all over the property need to do the big box soon
" BOSS UP".. SO REAL!!.. YES SIRRR
I made my vinegar, it will be ready in Mach 3. Thank you for sharing Leadfarm 73.
I’ve been learning how to dehydrated certain foods. I successfully made ginger powder.
Just found your channel and telling everyone. I want to try the lemon or orange cider. Thanks for all you do.
I haven’t checked it out since I made it watching your acv video.
Looks and smells good. Orangey color:) thx!
Howdie there, Im very much enjoying your postings. Id like to share that you can ALWAYS grow your own Scooby from the Kombucha that you buy in the store. Ive been doing it for years. I had to because my Kombucha consumption was getting a bit too spendy. Also I make my own Ginger Beer, (both adult and kid friendly), Vinegar and soda. Honey based Kombucha is called Jun , or the Champagne of Kombucha. Its a thing. You use green tea and honey in the place of black tea and sugar. Please try this you will be happy .Thanks again, peace
Hey Lead just came across your channel since I just started gardening. Love the information youre6 putting out, hate I missed the bee keepers course, trying to become independent and not depend on Walmart. Getting ready to try my hand at ACV and watch your wine making videos.
WINE LOOKING GOOD BRO!!..
I forgot to tell you I put lemons and limes I've got white on it it's doing good. I think next I'm going to use grapefruit. I do use wooden spoon. The sugar will turn to something healthy I've done the kombucha you just watch it grow tell it's done.. scoby extra can go to feed your garden look it up they say it really helps 🌝
@@MaLiArtworks186 scoby yeast on top that grows or put in from one you just done you can buy one but don't have to you can buy kombucha in a drink at stores and pour it in gallon jug of tea and make a drink look up making kombucha at home. The scoby on his is made from yeast bacteria making vinegar. I hope that helps you
Planning to make ACV next weekend.
"Apples be looking like help me"...hahaha...Lead, you a mess!
Hey Lead! Thanks for the tips. I’m gone make me some and add it to some greens.
My lemon ACV has that color like the banana ACV has on top, so I just stirred it up again and now I’ll wait and keep watch, thanks Leadfarmer73 for your videos
Yes thank you for bring up my missing UA-cam stations people I like are gone. Granny karma Ask Ive frugal nurse. Yes I made my 1st Apple Cider Vinegar and I thank you so much.
Hey from Florence South Carolina.
You can use raw honey and whole green leaf tea . it's Jun tea
That’s my favorite!!!
Tuning in to get some tips... I also just took thenclass, tested (100) with the local beekeepers association. I'm awaiting our field day to finish the final step in the certification process. I'll be growing out my colony this year and hopefully have honey the next year.
You’re the Bomb Lead ❤️
You have a wonderful personality
MR LEADFARMER. YOU MAKE THIS SO DARN INTERESTING... LOVE WATCHING YOU. BLESSINGS FROM SOUTH AFRICA........ WHY DO SOME PEOPLE STIR THE ACV EVERY DAY... I LIKE YOU LEAVE MINE LIKE YOU AS WELL. BUT HOW DOES THE SOLID MOTHER FORM. HOPE U READ THIS WILL PICK UP ON YOU NEXT SESSION. LOVE YOU LEAD GOD BLESS MY FRIEND.
I made my first apple cider vinegar mix 2 days ago. Will let you know how it turns out.
I'm using dried blueberries and it's doing great
Brown sugar has minerals in it I think that is why it's doing better...
Bro Man! You had me laughing a little more than usual. Mor'n and HAPPY 7TH DAY! Question. Is the Ebonics of Ohio where you're from similar to the Ebonics/slang language of New York City?
Joyful heart, I love it!
Keep up the great content 👑
Mine is working fine Lead that’s the other Hands in the Dirt with the mold issues I’m good brother.
Real facts Lovett apple cider vinegar as values the implementation of your body a small quantity of it not all the time though course
FYI GHL FAMILY: You can make fermentation starter the same way U would when U start making wine or vinegar. U just have to use a lot less sugar. A fermentation starter can be used to substitute baker's yeast and it only takes three days to make it. U can use any fresh fruit skins and raisins that don't have any additives to it (like oils and additional sugars) with filtered water and a small amount of sugar in any container of ur choice and a loosely closed lid. U feed it with alil water and sugar everyday for the three days and keep it in a warm spot. Once U see the bubbles within three days, bam- U got a fermentation starter that U can use to speed up the process of when making vinegars and wines within 30 days and even to bake with!💯😉 And U cnt use tap/city water when U doing any of these things because of the chlorine and fluoride in the water hinders the bacteria and yeast from breaking down the sugar so always use filtered water with NO chemicals in it or has very little contained in. I hope this info helps! 💯 Guava🍷🙌😁🙌
Lead browm sugar is made with molasses addef to refined white sugar.
It would be better for you to add molasses and turbinado sugar. Turbinado is heather than refinef white sugar. 💜💚
Morning Lead !
Mine has some green mold on top. I will try again.
That's beautiful
I ordered scobe last week after your video to
Good morning from Louisiana.
I luv your videos 😂😂😂😂 rich man pocket
Last Sunday I started 2 apple cider and blueberries vinegar and it looks good doing pineapple today
I started mine today.
Ok would be the best idea 💡 I have ever tried . Excited but scared .at same time. I live in Alaska and have experienced earthquake ,think I have ptsd from it. Very cautious about having to much glassware, so what are other ways to store . Can start with bucket , then what?
If you are adverse to selling then trade things! I have a food biz and I trade other makers all the time . Better than money !
Lol you Live and I'm catching up on yesterdays Live
Sorry I missed your live, yes I made 3 quarts
I started making my vinegar last week
I'm researching the acv also
Should I already have the dust stuff collecting on the bottom? I have a lot of white bubbles at the top. Kind of looks like bubbles you see on beer. I started one on 1/31 and 2/1. Also, you mentioned keeping out of the light. Can I put it in the cabinet or just put it still out in the open but away from a window? I am having trouble making all fruit stay under the water though. Will that be a future problem?
I have well water, so no chlorine problem. My dumb question is: I have no gallon or half gallon jars. For quarts, I'm assuming I use 1/4 cup of sugar? And, BTW, I love the making a slurry idea.
@11:35 ....................LOL!!!!!!!!!!!!!!!!
TOE CHEESE!!!!!!!!!!! LOL
great video man!!!
I have ACV & Raisin bubbling now --3 weeks in ( from Akron) no mold.
I did strawberries nan lemon vinegar!!
I didn’t know you could grow Scoby. I thought you had to buy it!
I made the pineapple viniger yesterday 👏waiting for the date
Darn, I missed it!
We on the same FREQUENCY UNCLE🥰❤️
I make my own cough syrup with honey pineapple whiskey and a little pepper red pepper not too much and I might put some vinegar in a little of it it's really good
5 second rule gone out the door LOL
I COLLECT RAINWATER SPECIALLY FOR MY VINEGAR AND THAT IS WORKING. CANNOT AFFORD STILL WATER FROM SHOPS.
Where do I find the bee class?? Love to bee a part of it
Black strap molasses can be real bitter because it’s the bottom of the barrel molasses but…. Please try it, I’m waiting.
Lol! I didn’t know there was aversion to this! It has the most nutrients intact and my children actually ask for it in their raw milk. They love it. Lol I didn’t know we weren’t supposed to like it!