I made the pineapple-love it, apple cider even made lemon and banana-very sweet and also apple/pineapple it is wonderful and yes I used brown sugar. One almost turned to wine. I love the pineapple put it in my salad. I used to cry thinking my Scobys were not growing...but now I wish I had someone to give some too. I now have three(3) Scoby Hotels. I do second fermentation with fresh fruits-mango and blackberry are my favorites, ginger (fantastic), turmeric(really great flavor) love Kombucha and Jun. Leadfarmer73 you should try Tepache--I started and I now love Tepache.🙌🏿 Thank you for teaching us👏🏿
LOL LF73 that one vinegar got's to go! I made mine out of pineapple scraps. It is doing fine Still going on a year. Taste pretty good. Peace and Blessing.
I made vinegar & just strained them, thanks to your great video. I'm working on kombucha & pineapple tepache. Also canning many other juices & food. Thanks to you pusher Lead, I'm now a food preserving addict; looking for storage space!!! 😂Maybe you can use the bad ones for cleaning?🤗💕
If you don’t have a Burkey, or Alexapure to filter your water, use a coffee filter to filter the water. Then bring it to a rolling boil for ten minutes. Let it cool down and sit for 24 hours to make sure all the chlorine dissipates before using.
The persimmons are better suited for dehydrating. I've never grew a Tamopan persimmon. But I can't imagine they ripen any different from other astringent persimmons. You can also freeze persimmons.
Hi there! Thanks for the warning I am so glad I put those persimmons DOWN at the mkt this morning. But I did pick up the pears to make a vinegarette! I made ACV with you a few months ago which is good 😊. I will try the banana vinegar. If you ever want to try something new. Banana ketchup is amazing! It has ginger & a lil spice in it. It’s a Filipino condiment used on eggplant fritter (Tartang Talong). I’m going to can some.
Great video!! Now I know how to make apple cider vinegar a different way. I used to grow scobies (aka Kombucha Mushrooms). The scobies are not supposed to have a bad odor. I would not use that elixir if it smelled rotten.
You have to once it gets that mother on top you always have to pull it off and then put fresh apples in it I cook my pills first and then I strain it and then I put new pills in it and set it aside for 2 weeks once I get one layer of mother on top I discard it and it turned out terrific
The ginger flavored kombucha is really good and that Ginger is good also for the digestive tract . Taste better than ginger ale good for you tastes really good
@16:15 Pineapple was one of my best ones, smelled great & tasted great. A friend said if it sits only a few days it's a drink called Tepache. Maybe, use the pineapple vinegar with sweet and sour dishes.
I saved the apple cores cut in cubes frozen to ferment and I used them all year. I also made frozen and canned applesauce, pie fillings frozen and canned.. love apples! Hoping to make more! 💪
Made some Kombucha, Tempeche, and some vinegar. I drink the Kombucha real slow as well as the Tempeche. I think I like Tempeche the best. Got several bottles in the fridge…probably till Christmas lol. I am going to test drive the vinegar and see.
Citric Acid does give the yeast a fit with trying to kick off, but once the yeast multiplies enough to overpower the citric acid, then it kicks off with a vengeance. The citric acid delays the fermentation process, but it does occur.
It might have gotten an infection which would cause it to smell and taste that way. It could have tried to turn into wine, what I call "bitter wine,:" somewhere between vinegar and wine. Not sure what would have happened. Kind of new at this fermentation thing. But having fun. I tried to make Jun from scratch and forgot the natural vinegar. But it was interesting. I like to work with sourdough starters, I have done that off and on for years. Thank you for these videos.
Oh Sir, I made apple, peach, raisin,strawberry, stinging nettle/strawberry. All were good. The leftovers from my vinegars I put in my garden compost. Are you familiar w/ bokashi composting? It is a fermented composting process
I make a batch every couple of months. I only make as mutch as I can use during that time. My Apple cider is consistently good. I made the pineapple. I had a peach that I tried yesterday. Want to see how it turns out. Thanks for the info. Glad I started making this.
I like to use it for medical purposes and for cleansing I like to use it helps lower my blood sugar levels and it is also a good fat burner it was just a good overall health benefit for the body
I made a 5 gal bucket of apple cider vinegar earlier this year. It had to go. It had maggots in it. It partly my fault. I should have covered it better.
I attempted to make ACV this past February. It started growing mold, I scraped it off. The mold came back again. I don't know what I was doing wrong. I put it in the refrigerator. Then that broke down and all my food spoiled and was thrown in the trash along with the ACV. I have not tried again. Hopefully Lead 73 can help me and I'll try again. 🤷🏾♀️🍎🍏
Hi Joan, if the mold is black or fuzzy white not good so I've learned, but the other could be good & the sugar will eat it up. Putting it in the fridge, I believe stops the fermentation. What type water used, did you used cane sugar, & were you checking it to keep the apples under the fluid?
Uncle lead some one in the chat mentioned Fire cider vinegar DON'T SLEEP ON THAT ... Look it up ... I made a bunch yr before last and it got my whole family through the winter
Hey Missed the live and others . I tried with Fuji apses and sugar in the raw no success, apples never made mother or nothing. maybe I stirred it to much and apples never broke down ??? Weird
What part of the country do you live in that you can grow fruit trees I Alaska is out and the midwest kc area my daughter has fruit trees in phenorex and San Antonio area
If it doesn't taste good, distill it and use for cleaning
I made the pineapple-love it, apple cider even made lemon and banana-very sweet and also apple/pineapple it is wonderful and yes I used brown sugar. One almost turned to wine. I love the pineapple put it in my salad. I used to cry thinking my Scobys were not growing...but now I wish I had someone to give some too. I now have three(3) Scoby Hotels. I do second fermentation with fresh fruits-mango and blackberry are my favorites, ginger (fantastic), turmeric(really great flavor) love Kombucha and Jun. Leadfarmer73 you should try Tepache--I started and I now love Tepache.🙌🏿 Thank you for teaching us👏🏿
I'm happy to see a follow up on this. Thank you. Apples and brown sugar for the win.
I spent an hour cleaning and sterilizing all my canning jars that were donated to me 😊
we, love the Lead, learning videos. Thanks for your time, and info.
Great livestream, Brother Lead. Great that you discussed the good with the bad, as well as some uses for the bad batches.
LOL LF73 that one vinegar got's to go! I made mine out of pineapple scraps. It is doing fine Still going on a year. Taste pretty good. Peace and Blessing.
I made vinegar & just strained them, thanks to your great video. I'm working on kombucha & pineapple tepache. Also canning many other juices & food. Thanks to you pusher Lead, I'm now a food preserving addict; looking for storage space!!! 😂Maybe you can use the bad ones for cleaning?🤗💕
If you don’t have a Burkey, or Alexapure to filter your water, use a coffee filter to filter the water. Then bring it to a rolling boil for ten minutes. Let it cool down and sit for 24 hours to make sure all the chlorine dissipates before using.
I'm watching this on Easter 2024...Happy Easter. Anyway, I am enjoying your video as you are a natural entertainer.
The persimmons are better suited for dehydrating. I've never grew a Tamopan persimmon. But I can't imagine they ripen any different from other astringent persimmons. You can also freeze persimmons.
You had me at boys locker room. LOL 😆 🤣 😂
Thanks for the updates! I tried kombucha unsuccessfully. A couple weeks in on my vinegar now. I'm doing a raisin, an apple, & a lemon.
I was right there with you! Made pineapple and apple. Lead you are ladylead are such blessings and are blessed!
Hi there! Thanks for the warning I am so glad I put those persimmons DOWN at the mkt this morning. But I did pick up the pears to make a vinegarette! I made ACV with you a few months ago which is good 😊. I will try the banana vinegar. If you ever want to try something new. Banana ketchup is amazing! It has ginger & a lil spice in it. It’s a Filipino condiment used on eggplant fritter (Tartang Talong). I’m going to can some.
I made mine!! I still have about 3 gallons left. I have a pineapple vinegar too! Thanks Lead!!
You’re a good guy Lead farmer 73😆😆😂😂😂😂😂🤤
Great video!! Now I know how to make apple cider vinegar a different way. I used to grow scobies (aka Kombucha Mushrooms). The scobies are not supposed to have a bad odor. I would not use that elixir if it smelled rotten.
Apple trees are growing 🍎 and the peach trees 🍑.
This was a joy to watch!
You have to once it gets that mother on top you always have to pull it off and then put fresh apples in it I cook my pills first and then I strain it and then I put new pills in it and set it aside for 2 weeks once I get one layer of mother on top I discard it and it turned out terrific
Remember to write out the recipe on the jar label, for later.
I definitely plan on it real soon my brother I love this video great information
The ginger flavored kombucha is really good and that Ginger is good also for the digestive tract . Taste better than ginger ale good for you tastes really good
I love the pineapple and lemon vinegar taste great in salads 🥗
@16:15 Pineapple was one of my best ones, smelled great & tasted great. A friend said if it sits only a few days it's a drink called Tepache. Maybe, use the pineapple vinegar with sweet and sour dishes.
I would love love love to make apple cider vinegar!!! Its getting expensive now!
Thanks Uncle Lead!
Me me me!! 💪 ACV 👍 I try to keep on making it. So many uses!
I saved the apple cores cut in cubes frozen to ferment and I used them all year. I also made frozen and canned applesauce, pie fillings frozen and canned.. love apples! Hoping to make more! 💪
Made some Kombucha, Tempeche, and some vinegar. I drink the Kombucha real slow as well as the Tempeche. I think I like Tempeche the best. Got several bottles in the fridge…probably till Christmas lol. I am going to test drive the vinegar and see.
Banana vinegar sounds good. But what do you use it on?
I made some it didn't work out. Thanks for the update and the inspiration...Peace & Grace!
Citric Acid does give the yeast a fit with trying to kick off, but once the yeast multiplies enough to overpower the citric acid, then it kicks off with a vengeance. The citric acid delays the fermentation process, but it does occur.
😆😆😆😆 this video was right on time...making me laugh too. Iv got some home grown watermelon started 2 weeks ago
It might have gotten an infection which would cause it to smell and taste that way. It could have tried to turn into wine, what I call "bitter wine,:" somewhere between vinegar and wine. Not sure what would have happened. Kind of new at this fermentation thing. But having fun. I tried to make Jun from scratch and forgot the natural vinegar. But it was interesting. I like to work with sourdough starters, I have done that off and on for years. Thank you for these videos.
Sherrie Braxton from NJ. Good Afternoon Lead. Your talking about my kitchen. Let me seehow you do it.
I grow pawpaws and they smell wonderful.
Thanks for sharing
Great Apple Cider Vinegar Live🌱💗🌿
Floral vinegars uses flowers. Great for hair rinses
I want to, I'm working on it.
Came back to hit the like NOT looking for the carcass 👊🏽👍
Oh Sir, I made apple, peach, raisin,strawberry, stinging nettle/strawberry. All were good. The leftovers from my vinegars I put in my garden compost. Are you familiar w/ bokashi composting? It is a fermented composting process
I make a batch every couple of months. I only make as mutch as I can use during that time. My Apple cider is consistently good. I made the pineapple. I had a peach that I tried yesterday. Want to see how it turns out. Thanks for the info. Glad I started making this.
I like to use it for medical purposes and for cleansing I like to use it helps lower my blood sugar levels and it is also a good fat burner it was just a good overall health benefit for the body
Chitterlings got to be the worse smelling thing I have ever smelled! Just subscribed, thank you!
I made a 5 gal bucket of apple cider vinegar earlier this year. It had to go. It had maggots in it. It partly my fault. I should have covered it better.
lol why you keep sniffing it if it smells bad lol
🤣🤣🤣🤣
Very nice!
DANG Now I want some persimmons‼️
I attempted to make ACV this past February. It started growing mold, I scraped it off. The mold came back again. I don't know what I was doing wrong. I put it in the refrigerator. Then that broke down and all my food spoiled and was thrown in the trash along with the ACV. I have not tried again. Hopefully Lead 73 can help me and I'll try again. 🤷🏾♀️🍎🍏
Hi Joan, if the mold is black or fuzzy white not good so I've learned, but the other could be good & the sugar will eat it up. Putting it in the fridge, I believe stops the fermentation. What type water used, did you used cane sugar, & were you checking it to keep the apples under the fluid?
I made vinegar last year too.
You is sooo funny!! ( Leon vinegar).
Uncle lead some one in the chat mentioned
Fire cider vinegar DON'T SLEEP ON THAT ... Look it up ... I made a bunch yr before last and it got my whole family through the winter
Gold Bars! Ty Lead.
I did Lead.
I’ve been using cane sugar and no problems
I have not made it yet Lead but I am planning on it cuz I use apple cider vinegar a lot
I put canning salt on my lid and it stopped the nats. I used canning salt on top of the cover on my lids.
U should use all that vinegar to make som fire cider!
You so funny 💯
Wait has it been a year????😳😳😳
Have some going right now. I need to start up my kombucha again, soon.
Vinegar you have to stir it everyday
✋✋✋
Lol! You are so funny!🤣
My Vinegar, it didn't turn out right.
👍 I tried.
Hey Missed the live and others . I tried with Fuji apses and sugar in the raw no success, apples never made mother or nothing. maybe I stirred it to much and apples never broke down ??? Weird
I Just Love You brilliant.a!!!
I would love to have some of your honey and Vinegar 🙏🏾🙏🏾🙏🏾🔥🔥🔥💯💯💯💪🏾💚
Ive been doing fruit vinegars for 3yrs now... I backed off ... Got extremely tired of fighting nats/fruit flies
Where can I get the instructions for the recipe
🤯🤯🤯👀👀👀#applecidervinegar
What part of the country do you live in that you can grow fruit trees I Alaska is out and the midwest kc area my daughter has fruit trees in phenorex and San Antonio area
I just made some ACV its sitting for 2 months now.
Did you make the Banana vinegar with the skin? Or skin and fruit.
I did my apple cider vinegar just as u did. But, I got mold growing on the top. Cleaned it out but they keep getting mold. What did I do wrong
@@cclarry I was doing that without fail.
Lemons Lemons
Hey Lead, I’m getting some stank and mold from my citrus vinegar. What can I do?
Please help my apples turned to mush there is no apple chunks is it bad
I just made it for the 1st time 10 Dec 2022
Mine got moldy 😢
Lead i hope you got rid of that smelly vinegar😷
🤣🤣🤣🤣