DISCOVER the DELICIOUSNESS of SAYADIEH: Middle Eastern Fish and Rice!
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- Опубліковано 15 жов 2024
- Tender flaky white fish, fragrant turmeric rice, sweet caramelized onions, and toasted almonds and pine nuts make up this beautiful layered dish called Sayadieh. This dish is beloved in Lebanon, and used to be a staple of Gaza before the catastrophe they are experiencing today.
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SAYADIEH
Ingredients
2 cups Basmati rice
2 tsp salt, divided
4 tsp turmeric, divided
4 large yellow onions
1 tsp cumin
1 tbsp Fish spice blend plus more for sprinkling on fish (can also use baharat, 7 spice blend, or to make your own use 1 tsp paprika, 1 tsp cumin and 1 tsp coriander)
2 pounds sturdy whitefish (like cod, barramundi, rockfish, petrale sole, halibut)
1 cup flour
1/4 cup olive oil, plus more oil for frying the fish
Toasted pine nuts and almonds for garnishing
Instructions
Rinse the rice. Add about 1 tsp of salt, 1 tsp cumin and 2 tsp turmeric and set aside. This will ensure the rice is seasoned evenly, rather than adding the spices to the pot later.
Slice the onions. In a pot heat 1/4 cup olive oil, and add the onions. Continue stirring until light brown, and add about ½ tsp salt at the end. Set aside.
To prepare the fish coating, in a bowl mix the flour with 1 tsp salt, pepper, 1 tablespoon fish spices and 2 tsp of turmeric. Then, cut the fish into medium sized chunks and sprinkle with salt, pepper, and more fish spice ( if your fish spice is already salted you can omit the salt). Coat the fish with the flour, shaking off any excess flour. In a skillet, add 2 tbs of olive oil, and fry the fish until golden brown. Don’t worry about the fish being cooked through, as it will finish cooking with the rice. Set aside.
Make sure that the onions are evenly distributed on the bottom of the pot, and then layer the fish over them. Add the seasoned rice and spread it over the fish. Then take the chicken broth and one cup water, and pour it over the onions, fish, and rice.
Boil the broth, then cover and simmer on low to cook for 20 more minutes. Turn off the heat, and leave the pot covered for 20 more minutes before serving.
Lower the heat to the lowest setting and let the rice cook.
When ready to serve, fip the pot onto your serving plate and top with the nuts. The longer you allow the dish to rest, the better it will hold once it is flipped. Serve with salata baladia, or cucumber tomato salad, and a dollop of yogurt if desired.
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I included lots of tips to make this dish easier than ever to recreate this in your kitchen. It is my way of keeping the spirit of the people of Gaza alive. The recipe is in the description section =) To get your copy of my cookbook, click here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113
That’s a nice looking Whole Foods! Love your videos❤praying for people in Gaza🙏🏼
Thank you! Yes please keep praying, they need it more than ever.
Respect from Dubai
You read my mind. I was thinking of Sayadaya 🇵🇸
Thank you so much for your recipes and tips❤
Hope you give this version a try, I included shortcuts to make it easier than ever.
This looks so delicious 😋 Thanks for sharing this dish, Blanche.
Omg, so easy I can’t believe it! 😋
It's a huge favorite in my fam, great for a crowd!
Aslaam O Alaykum Blanche. It’s special seeing any given day stay healthy, blessed & excelled InshAllah 🙏☝🏻🤍👏🏻😉. Always praying about you Sahtein/Shukria.
Shukran and have a blessed day!
Woooowww :D Looks delicious as usual.
Blanche my dear thanks so much for sharing this recipe, it's greatly appreciated !!! One thing I noticed was the fact that your rice grain (Basmati Rice) was not a long grain as I've been buying, would you please share the origin or the place were you purchase your rice? I just want to see if there are different types as with the Bulgur Wheat (1,2,3,4) recipe you've share as well. Thanks a million !!! 🤗🤗
Good eye! Honestly any kind of basmati will do, but I get mine from a middle eastern market near my home. You can also use jasmine rice if you wish!
Wow! This looks amazing!!❤
Thanks for the great recipe!! Made this with orange roughy because already had it in the freezer and my Jordanian husband said it was even better than his mom's!!
Wonderful to hear, and roughy is a great fish to use!! =)
Hello, Mam I hope you are well. I have a great idea about your UA-cam channel.
How is natalea?