Tried this recipe today. The saheenas were flavourful, crispy on the outside, moist and light on the inside. I got about 15 saheenas from this mix. Thank you Natasha!
Thanks for sharing how many you got, just yesterday I got an order to make 12 and didn't know how many this recipe would give so I jumped to the comment section to macco... lol, mind you first time I'm making on my own. Thanks again now I don't have to double up...❤🇹🇹❤
Hi Just seeing this new video. Love you both girls. And the great different recipes in easy directions. I love that you all have everything at hand before preparing the dish. Yes welcome aboard 🙏🏼❤️❤️🌹🌹😋Yummy definitely following your recipes. Have a blessed day both of you!
Hi Natasha , I tried the method at the beginning of squeezing the lime juice however the dasheen still gave a scratchy throat/tongue result when the saheena was cooked. 😕 Can you help. Thanks for all the vids. Keep It up 👍👍👍
Tried this recipe today. The saheenas were flavourful, crispy on the outside, moist and light on the inside. I got about 15 saheenas from this mix. Thank you Natasha!
Thanks for sharing how many you got, just yesterday I got an order to make 12 and didn't know how many this recipe would give so I jumped to the comment section to macco... lol, mind you first time I'm making on my own. Thanks again now I don't have to double up...❤🇹🇹❤
Lovely .very simply step to follow.
Hi Natasha this is Natasha from Trinidad you make everything look easy thank you very much
Thanks hun
@@TriniCookingwithNatasha welcome keep up a wow job
We used this recipe yesterday 😋 was sooooo delicious. thanks
Tried this recipe and it was perfect!!!
Thanks for the recipe🙂👍🏻
I tried thus recipe, it was awesome 👌
Nice one.
Gonna make it😄👌👌👌👌
Natasha, thank you....solving problems beautifully, making cooking easier.
This was a great honor an blessing to listen to my dearest friend Ken Simmons🙏🙏🙏
Nice simple recipe
❤️ How u make the chip sahena. Great way.
Well presented ⭐⭐⭐⭐
Can you use chickpea flour instead of split pea powder?
Hi Just seeing this new video. Love you both girls. And the great different recipes in easy directions. I love that you all have everything at hand before preparing the dish. Yes welcome aboard 🙏🏼❤️❤️🌹🌹😋Yummy definitely following your recipes. Have a blessed day both of you!
Can you tell us where you got your tarro leaves please?
Can I use cold water
Looks delicious.Will try this recipe.
So easy and looks delicious
Girl this looking real good. I have to try and make this
My mouth is watering
I have to try that recipe I love it
Looking delicious and mouth 👄 watering 😋👍🏻🇹🇹
How do u make it with the baby spinach. Please and thank you.
Hi Natasha that Looks amazing and simple Lovely recipe 😋 👈👉❤😘
I'd love to know where you get your dasheen leaves in South Florida as well please!
Bedessee in Lauderhill or produce city in Pembroke pines
🤤 lovely!
All ways good to see you going to try it
Thanks eh👏🏾❤️
Hi Natasha , I tried the method at the beginning of squeezing the lime juice however the dasheen still gave a scratchy throat/tongue result when the saheena was cooked. 😕 Can you help. Thanks for all the vids. Keep
It up 👍👍👍
Dint wash it with the lime juice, add the lime juice to the mixture....thats how I would normally do it...
then it has to be the bush itself, i don't know what else you can do. sorry.
Try kale or spinach?
Steam the leaves a bit after cutting. It could be the raw leaves that caused the scratchy throat.
@@karminiparsan9256 Thanks 👍👍👍
Hey dear very nice indeed from Fazida Gonzalez love it
I love to watch your shows
Good evening 🙏 💪🇬🇾🙏👌❤👍🏽💯
I like her videos ...
Hi Natasha can you make veggie burger recipe please and thanks.
I love wach
Omg
Look delucious
P