Recipe -4 cups of flour -1/4 tsp turmeric -1tsp salt -1tsp sugar -2tbsp split peas powder -2tsp instant yeast -as much or as little green season -water, in total used 2 & 1/2 cups -oil to fry
I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️
Great and consistent videos as always❤… Suggestion: The Curry fish with Pigeon peas and tomatoes in it. My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.
What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.
Hello Natasha, thanks for teaching an old lady to make the best polourie, even though I forgot the split peas, it was delish.🙏👍💯
Natasha you were born to do cooking, baking & all, your recipes are perfect.God bless you in all your endeavors always 🙏 🙏
Recipe
-4 cups of flour
-1/4 tsp turmeric
-1tsp salt
-1tsp sugar
-2tbsp split peas powder
-2tsp instant yeast
-as much or as little green season
-water, in total used 2 & 1/2 cups
-oil to fry
I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️
Hi my dear I just love how you teaching the people nice way to make it for my self God bless you
Love pholorie,will definitely,be making this in the morning for breakfast.After making gulgula today came out perfect.❤
My new way I love making mine this way❤❤❤❤
Yummy ❤❤❤
Very good, job Natasha ..well done girl ❤❤🥰🙏🙏🇹🇹🇹🇹👍👍👍
Lovely recipe as always
Looks delicious. I enjoyed watching and learning from your videos. Thank you for sharing. Blessings in the house.😊
Will try your delicious recipe
Wow that looks delicious, Natasha,I must try to make some your way, thanks for sharing with us have a great evening stay safe, watching you from NJ.💜
Looking great
Hello where can find ty he spilt peas flour
A very nice recipe 🙂👍🇹🇹
Great and consistent videos as always❤…
Suggestion: The Curry fish with Pigeon peas and tomatoes in it.
My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.
ok will work on a recipe... Thank you
Looks mouth watering good!
That's very nice , am trying it for sure .THANKS YOU.
Thanks for sharing!
Can you make some tamarind balls❤❤❤
What type of oil do you use?
That look really nice and yummy. We call it badja in Mauritius :-)
Thanks for sharing
What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.
What type of oil was used ?
Can you make the veggie chicken nuggets with the left over flour dough. Thanks
Where to get the split peas flour?
I will like to learn more about that
WILL GIVE YOUR RECIPE A TŔY.THOSE POLOURIE MADE JUST THE WAY I LIKE IT.SOFT AND FLUFFY.❤❤❤❤❤❤❤
I wld try this
Looking nice
Looks delicious
I'm always watching your food keep up the good work...I want to know how to ues HAKKA powder in rice and noodles
I don't get that powder where I live.
Perfect 👌👌👌
omg thank u for this
How much did you get with the 4 cups of flour......I have to make 200 for an event, just wanted to get an idea of how much ingredients I would need😊
@michellemwilliams8264 I have to make the same amount but small sized ones. How many did this make for you?
Lovely for tamarind chutney 😙
How to make the sauce
I tried the pholourie recipe for the first time followed direction to the T and it tasted like it was missing something salt flavour
What kinda green seasoning you used?
How much polourie you gets from this recipe
This is potatoes ball, too big its callb flowery not poularie.