Easy Trini Pholourie Recipe / Seasoned Pholourie - Light and fluffy ( Step by Step )

Episode 2270
-4 cups of flour
-1/4 tsp turmeric
-1tsp salt
-1tsp sugar
-2tbsp split peas powder
-2tsp instant yeast
-as much or as little green season
-water, in total used 2 & 1/2 cups
-oil to fry
.
My Silicone Spoons - amzn.to/3iIRZiX
My Fireside pot - amzn.to/3zpl2xP
Mini silicone spoons - amzn.to/2Twc952
Danish Dough Hook - amzn.to/2RWPC1a
Shop Karibbean Flavours - amzn.to/38pFLoT
www.paypal.me/TCWN
Black Pudding Recipe - • Trini Blood Pudding RE...
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures.
Email me all your questions [e-mail], I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
[e-mail]
------------------------------
Copyright © 2021 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
[e-mail]

[@alshartryan3630]

Natasha you were born to do cooking, baking & all, your recipes are perfect.God bless you in all your endeavors always 🙏 🙏

[@vickyali1522]

Recipe
-4 cups of flour
-1/4 tsp turmeric
-1tsp salt
-1tsp sugar
-2tbsp split peas powder
-2tsp instant yeast
-as much or as little green season
-water, in total used 2 & 1/2 cups
-oil to fry

[@Huntington446]

Hello Natasha, thanks for teaching an old lady to make the best polourie, even though I forgot the split peas, it was delish.🙏👍💯

[@nicky7750]

My new way I love making mine this way❤❤❤❤

[@lidabell]

I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️

[@margretsubero9462]

Hi my dear I just love how you teaching the people nice way to make it for my self God bless you

[@aliciajones5254]

Lovely recipe as always

[@user-tz7wt8xv6s]

Looking great

[@nerviceniles2272]

Thanks for sharing!

[@maryalexander3156]

That's very nice , am trying it for sure .THANKS YOU.

[@masalamouth]

Looks mouth watering good!

[@zestyaries1]

Will try your delicious recipe

[@gailraghu5581]

Looks delicious

[@user-kg1ki2js1o]

I wld try this

[@glendafuentes8212]

Wow that looks delicious, Natasha,I must try to make some your way, thanks for sharing with us have a great evening stay safe, watching you from NJ.💜

[@ibestof6767]

omg thank u for this

[@deborahsuraj173]

Looks delicious. I enjoyed watching and learning from your videos. Thank you for sharing. Blessings in the house.😊

[@nadiamungal6839]

Very good, job Natasha ..well done girl ❤❤🥰🙏🙏🇹🇹🇹🇹👍👍👍

[@annalisamohammed7053]

Looking nice

[@trishdafryck9736]

A very nice recipe 🙂👍🇹🇹

[@karminiparsan9256]

Perfect 👌👌👌

[@vijyanthilalchan8620]

WILL GIVE YOUR RECIPE A TŔY.THOSE POLOURIE MADE JUST THE WAY I LIKE IT.SOFT AND FLUFFY.❤❤❤❤❤❤❤

[@babygirldass3621]

I luv polourie , u have me dribbling

[@user-tz7wt8xv6s]

I will like to learn more about that

[@k_celes0143]

Great and consistent videos as always❤…
Suggestion: The Curry fish with Pigeon peas and tomatoes in it.
My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.

[@TriniCookingwithNatasha]

ok will work on a recipe... Thank you

[@karenbalkaranali4739]

Lovely for tamarind chutney 😙

[@marylaville2370]

Hello where can find ty he spilt peas flour

[@riabhadai3560]

Can you make the veggie chicken nuggets with the left over flour dough. Thanks

[@lydiawilkins7216]

What type of oil do you use?

[@husseinallybaccus1249]

That look really nice and yummy. We call it badja in Mauritius :-)

[@TriniCookingwithNatasha]

Thanks for sharing

[@09tulin]

What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.

[@sheilaali6062]

I'm always watching your food keep up the good work...I want to know how to ues HAKKA powder in rice and noodles

[@TriniCookingwithNatasha]

I don't get that powder where I live.

[@user-tz7wt8xv6s]

How to make the sauce

[@michellemwilliams8264]

How much did you get with the 4 cups of flour......I have to make 200 for an event, just wanted to get an idea of how much ingredients I would need😊

[@davimohammed8527]

@michellemwilliams8264 I have to make the same amount but small sized ones. How many did this make for you?

[@navitajaskaran598]

How much polourie you gets from this recipe

[@kcgwilson]

I tried the pholourie recipe for the first time followed direction to the T and it tasted like it was missing something salt flavour

[@Vibricks]

What kinda green seasoning you used?