Low-Waste Cooking Ideas | The Good Stuff with Mary Berg

Carleigh Bodrug, author of two New-York Times best selling cookbooks, joins us today to discuss her latest book Plant You- Scrappy Cooking that's full of delicious meal ideas that save waste!
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Frances Mayes (of "Under the Tuscan Sun") uses lemon peel and juice that makes a great pesto to pour all over steamed or sauteed zucchini.