Khanom Chan | Thai Layered Coconut Sweet Dessert | Thai dessert | Khanom Chan | Steamed Layer Cake

Khanom Chan Recipe (Thai Layered Coconut Sweet Dessert) | Steamed Layer Cake | Steamed Pandan Layer Cake | Thai Steamed Layered Dessert
How to Make Thai Khanom Chan (steamed pandan layer cake) (千層糕)
Khanom chan is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients.
Khanom Chan Recipe (Thai Layered Coconut Sweet Dessert)
Khanom Chan - Thai Layer Cake
Thai Layered Dessert Recipe: Khanom Chan
Thai Steamed Coconut- Cake (Khanom Chan)
ingredient/recipe
Coconut syrup
- 370 g. sugar (350 g. if you like less sweet)
- 400 g. coconut milk
Flour Coconut batter
- 220 g. tapioca starch
- 30 g. rice flour
- 50 g. arrowroot flour
- 40 g Mung bean flour
- 25 ml. color water.
- 400 g. coconut milk
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