The use of jicama usually (although I showed garlic chives here instead) and oyster sauce and chicken bouillon powder (one of our main seasoning ingredients). But call it whatever you like. Chinese wontons, Asian wontons ... or simply wontons work too...they are all very similar.
Hi! Can u please link that chopper machine?😊
Done. The exact one I'm using is linked in the products (lower left hand corner at the beginning of the video).
👍
Great recipe, but I didn't catch what makes it distinctly Vietnamese.
The use of jicama usually (although I showed garlic chives here instead) and oyster sauce and chicken bouillon powder (one of our main seasoning ingredients). But call it whatever you like. Chinese wontons, Asian wontons ... or simply wontons work too...they are all very similar.