Mini hamburger buns/party food series part 3
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- Опубліковано 26 вер 2020
- the best hamburger buns recipe, it's so soft and delicious and so easy to make .
it's a fun twist for the regular size hamburger buns, those are so cute .
make it this weekend and enjoy it with your family, it's also a great idea to make it with your kids.
enjoy :)
ingredients
2 1/2 cups of all purpose flour
3/4 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon of instant dry yeast
2 tablespoons of olive oil
2 tablespoons of melted unsalted butter
1 egg
3/4 cup of warm water
egg wash for the top (1 egg+1 tablespoon of milk)
sesame seeds for the top
NOTE...
*you can make any size you want from this recipe but you have to adjust the baking time accordingly , I made 32 mini buns .
*the buns will feel hard when you take them out of the oven but as it cools it will get soft .
more finger food ideas ..
kids party finger food • kids party finger food...
unicorn Oreos • Unicorn Oreos /Chocol...
brownie bites • Brownie bites
no bake cheesecake cups • No bake cheesecake cup...
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#minihamburgerbuns #partyfood #fingerfood #hamburgerbuns #hamburgerbunsrecipe #funideas #funrecipesforkids #recipesforkids
Nice
Thank you for the recipe, I found your video easy to follow...However I had a go at making them into square shapes...and a couple in the bun shape...to see the difference as I'm getting myself ready to make mini sliders for a 5th birthday😊
Wow ..this is so cool
Really nice
Thank you :)
Which company buns ?
When you say cover and let rise for 30 minutes when the buns are on the tray is the tray supposed to be in the fridge?
just at room temperature :)
After baking it came shape less
Why??
Can i get solution..
Maybe your dough was loose in the beginning and it got flat when baking.
every flour is different and absorbs water differently, try to add more flour next time or add the water slowly ( you may not need all the water)and refer to the video to see the consistency of the dough , hope that helps :)
Am I able to freeze the mixture
I don't recommend freezing the uncooked dough but the baked buns freeze really well .
How many grams is a burger?
I don't measure it, I just cut them as shown in the video but you can make them as big or as small as you like , just adjust the baking time accordingly :)
Hey can I freeze the bun?
And also can I bake the bun 3 4 days before the party
@@sayrabegum4498 yes you can freeze the buns.
and yes you can make them 3-4 days ahead , just make them and freeze them so they can stay as fresh as possible.
then thaw them the day of the party or the night before depends on when you plan to use them.
@@Natalieskitchen thank you x
@@sayrabegum4498 you’re welcome
my buns cracked but still a bit undercooked inside
It could be that your dough was dry to begin with, some flours absorb more water so you may need to add more water to it , look at the consistency of the dough in the video and add a bit more water to match it , if your dough was undercooked then try to bake it a bit more .