Відео

Это ресторанный рецепт

so cute! Trying this for an upcoming Howl-o-ween party!

عند حلط سكر مع الماء يكون ساخن جدا ام دافئ وحين تضيفه فوق الزبدة كيف يكون بارد ارجو الرد مهتم

how did you make those pink and black melted chocolates??

This is the best Sablé recipe Ever

Making this for a birthday party tomorrow very excited will be the second time I make it!!

French press coffee

I'm so happy for watching your work 😍 Thank you so much my dear friend for choosing the level recipe 💐💯👏 Good luck

I love a good muffin❤😋❤ This look so fluffy & moist. This going to be my next bake👍 Just subscribed. I'll be back to your channel.😁

Looks so nice and delicious, thank you for sharing, first like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕 🤗🌷

Love these videos!

WOW im abt to try!!

What was in the red bowl?

Krajcik Ford

Hi, may i know whats that orange spread? Is that mayo?

i will try and let u know how it is

Smily fries wowwwwww looks beautiful and dilicious

Unsalted Butter (454 g): 454 grams of unsalted butter is approximately equal to 2 cups1. When baking, measuring by weight (grams) is more accurate, so using the weight measurement is recommended. Icing Sugar (350 g): 350 grams of icing sugar is approximately equal to 1 3/4 cups2. Again, measuring by weight ensures precision. Boiling Water (80 g): 80 grams of boiling water is roughly equivalent to 1/3 cup3. Remember that water density is close to 1 gram per milliliter, so this conversion is straightforward. Vanilla (2 teaspoons): 2 teaspoons of vanilla extract is about 0.0417 cups4. A teaspoon is a small unit, so it’s practical to use cups for larger quantities.

Can these be frozen, to use later

I made this...but i feel like its too silky and buttery..do u know what was the mistake??

Could this work by dissolving the powdered sugar in warm heavy cream instead?

Perfect thank youuuu

Hi guys is okey if i put first in the fridge after i beat.next morning then i do my frosting

Who loves oreo

What are you using for eyes?

This is the best recipe I have ever tried!! Thank you!❤💯

💖

Do you know if I could sub milk/cream for water? Thank you 😊

Are you use the icing sugar or powdered sugar ….cause l have both but l don’t know which can l use

If you leave the sugar undisturbed it turns in to hard pieces that do not melt. I don't know how you got yours into a syrup but I tried twice and mine had pieces that would not melt, I had to throw it out.

Well done, do you ever as vanilla extract?

Hi how firm is the buttercream if the water is 60 g? I am making floral cupcakes and the buttercream has to be stable

I would like to make this recipe but how to make it for 1 person though.

This is @cupcake savvy recipe

Can i use margarine instead of butter

Can I use cream instead of water?

1 kg floor me kitne pita bante hai

Hi, is this recipe enough for 7×7 inch layered cake?

What size cup you used for the flour? Your end product looks amazing and I will definitely try your recipe. Edit: I tried it and it turned out sooo good, just the way I like it and what I was looking for. Thanks again!

Y la receta de la masa de cual se enrolla el recheno

you doing very good job

How much will this make?

❤❤❤thanks 🇱🇰🇱🇰🌹🌷👍

Thanku! Recipe is perfect and Precise!

معلم👏

Las Magdalenas mas bellas que ví❤

Delicioso❤

Gracias❤

Fantastica receta.

i have never seen butter cream icing made this way .. but i like it and i will try this ..thank you for posting this