गणेश चतुर्थी विशेष पारंपारीक गुळाच्या सांजोरी|gulachi sanjori recipe|sanjori|सांजोऱ्या।सांजऱ्या

Today I am sharing traditional
Maharashtrian Recipe of
Gulachi sanjori or jaggry sanjori.
It is specially prepared in central
north region of Maharashtra on
the occasion of Ganesh chturthi
and Akshyatrutiya festivals.
Try it..
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recipes.
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Your precious comments are highly
appreciated..
Ingredients:
for Stuffing
. 2 cup fine suji (semolina)
. 1 cup wheat flour
. 1/2 - 3/4 cup milk
(as per requirement)
. 1 & 1/2 cup grated jaggery
. 2 tbsp classified butter (ghee)
. 1/2 tsp cardamom powder
. pinch of Mace powder (javitri)
For Cover :
. 3 cup all purpose flour
. 2 tbsp classified butter (ghee)
. 1/2 tsp salt
. 1 cup milk
(as per requirement)
. oil / ghee to deep fry
Method:
. Roast suji/semolina on low
flame by adding 1 tsp ghee .
it tooks approximately 20 - 25 minutes to roast.
then keep aside.
. Roast wheat flour by adding
1 & 1/2 tsp ghee on low flame
till becomes light brown.
Mix with roasted suji.
. Allow to cool it properly at room
temperature
. Melt remaining ghee and mix it
in above mixture.
. Add cardamom powder and
mace powder and jaggery
and mix it properly.
. Rub the mixture in between plams
to remove jaggery lumps.
. Step by step add milk as per
requirement and prepare a moist
mixture.
. Cover the mixture and allow to
rest it for 6 -7 hours or overnight.
.After 6 -7 hours mix mixture again
it should have binding consistency
(if it is too dry add 1 tbsp
milk and mix well)
. Stuffing is ready.
. Prepare lemon size balls of
stuffing and keep it in covered box.
. for cover
take all purpose flour in a plate.
. add salt and 2 tbsp hot ghee
and mix it well.
. Step by step add milk and knead
a hard dough.
. Cover the dough and allow to
rest it for 30 minutes.
. After 30 minutes knead the dough
again.
. Take small portion of dough and
flattenwith palm, prepare a bowl
shape keep stuffing ball in the
flatten dough and close it properly.
. Flatten it with palms and roll
it gently as like kachori.
(It should be little thick as kachori)
. Prepare few sanjori in same way.
. Deep fry sanjori in oil/ ghee
on low - medium flame
till becomes crispy.
. Sanjori is ready.
. Allow to cool properly
then store in dry container.
. Give a fresh air once in a day
and enjoy with in 7 - 8 days.
Thanks..
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#सांजोरी ,#गणपती_प्रसाद_सांजोरी ,#प्रसाद ,
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✌️✌️

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Chaan

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9

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Tu tip dete te kup chan astata mla avdtat

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👌💯 असं वाटतं की लगेच करून
पहाव्यात...
आणि त्याचा आस्वाद घ्यावा....😃
👌 खूप छान सांगितले...👍

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Nice recipe...

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Yummy sanjori recipe 👌👌

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Thanks..😊

[@3aruna]

Satori aani sanjori same padarth aaheka?

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साटोरी खव्याची,शिऱ्याची करतात..तव्यावर भाजतात

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Saranamadhe jawitri powder aani welchi powder ghalayachi aahe ka.

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हो

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दुधाऐवजी पाणी वापरले तर चालेल काय

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Mastch ,madam.

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Thank you..😊