This pie recipe first appeared in the 1980's and called for 2 containers of Yoplait strawberry yougurt, Cool Whip and chopped strawberries. Place mix into graham cracker crust and decorate the top with halved strawberries, then freeze. That is the original recipe. So, so much better with chopped strawberries in the pie. PS...This can also be made with peaches. Just substitute yogurt and fruit.
Hmmm ..this looks so yummy! 😋 I have a question: if you put it in the refrigerator, does it set-up well? I would think it would need to go into the freezer.
I made it years ago and I love it. Going to make it again after seeing this.
This pie recipe first appeared in the 1980's and called for 2 containers of Yoplait strawberry yougurt, Cool Whip and chopped strawberries. Place mix into graham cracker crust and decorate the top with halved strawberries, then freeze. That is the original recipe. So, so much better with chopped strawberries in the pie. PS...This can also be made with peaches. Just substitute yogurt and fruit.
Hmmm ..this looks so yummy! 😋 I have a question: if you put it in the refrigerator, does it set-up well? I would think it would need to go into the freezer.
You put it in the freezer first to allow it to set. Then transfer to the fridge.
@@MissAnniesHomeandKitchen Thanks for clarifying. I misunderstood you...I thought it was either/or. ❤
@@kayjax51 You never know what I will say when the camera is on! Just refer to the written recipe if you ever need it.
Better to fold the ingredients gently instead of whipping it so hard. Will be fluffier!
I counted two ingredients