BEST EASY SOUTHERN GREENS | STORING IN THE FREEZER | GARDEN TO TABLE
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- Опубліковано 28 чер 2024
- I will show you how we take a great harvest of our fresh greens and prepare them for the table. We will have a great meal and store the rest for later in the freezer. This method works the best. These will taste just as good months later as they do the fresh.
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I do a lot of sous vide cooking and a nice trick to keep the top of your bag dry on the inside before you seal it as well as holding it open a bit is to fold The top two or three inches of it inside out while filling it. That way when you're ready to seal you just undo that fold and those top few inches will be completely dry and seal much easier.
Yessir!!! Can beat homegrown greens!!! Awesome video brotha!!!
The funnel (Ball brand) that I use when canning pints and quarts also works great for filling freezer bags!
The trick to sealing the bags without losing the juice is slightly freeze them then seal them just like Chilli
Mustard greens are good, collard greens are great, rutabaga greens have a place in my heart, spinach and kale can't be beat, but turnip greens and small diced root, spiced up oh so right, is what the angels up in heaven will supper on tonight :)
Last night was Pinto Beans, Cornbread, and Fried Potatoes..
Some greens would have rounded it out perfectly...
Good Stuff, Brother!
May God Bless You and Yours!
Merry Christmas Scott! Already have mine ready for next week. Tell Mrs. BW hi from Mo.
I will roll up paper towels and put them at the top of the greens and that will buy me the time needed to vac an sealed
Why is there so much room in your freezer??