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Dang this makes me miss my Snook fishin in Tampa Bay. I used to make fillets into strips the size of my finger then bread em in Vigro Italian bread crumbs with alot of parmesan cheese mixed in the bread crumbs then I would dip the Snook fingers in egg then into bread crumbs again before i would deep fry them in a big cast iron dutch oven. Now living in Northern Humboldt County California all I fish for is Salmon, not the same.
That looks amazing. I will have to buy some fish and try that. We can’t eat the fish out of our lakes here. I’m surprised that you’re in Florida, I thought you had a Georgia accent.
Fresh never frozen whiting is some of the best eating just about any way you cook it and it especially looked good grilled...... I'd almost want whiting over crappie.....I did say almost....LOL
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Thanks for sharing. Have a great week.
The bone at the end 🤌
Good looking cook!! Love fresh water Whiting....never had salt water Whiting.
if this was this morning, yeah it was rainy this morning but turned out to be a beautiful day. still too cold for my liking =)
That looks so good! 😮💨🔥
Sorry about the crappy weather, but I'd rather fish in the rain than work in the sunshine! Fish look tasty!!
BACKWOODS could make toadfish taste like filet mignon.
Dang this makes me miss my Snook fishin in Tampa Bay. I used to make fillets into strips the size of my finger then bread em in Vigro Italian bread crumbs with alot of parmesan cheese mixed in the bread crumbs then I would dip the Snook fingers in egg then into bread crumbs again before i would deep fry them in a big cast iron dutch oven.
Now living in Northern Humboldt County California all I fish for is Salmon, not the same.
I have been to Humbolt Co CA. It is a beautiful place.
@@BackwoodsGourmetChannel It sure is beautiful, we live on the Klamath River.
Comanchee cove..
That looks amazing. I will have to buy some fish and try that. We can’t eat the fish out of our lakes here. I’m surprised that you’re in Florida, I thought you had a Georgia accent.
North Florida is almost Georgia. Merica!
Fresh never frozen whiting is some of the best eating just about any way you cook it and it especially looked good grilled...... I'd almost want whiting over crappie.....I did say almost....LOL
looks tasty! another great cook
Looks great! Thank you for the video.
Happy pelicans!
Enjoyed the video bud.
Looks like a great way to grill some tasty fish.
Awesome video
Awesome video
Good video
I think whiting is what we call sand trout
Nope. Our whiting are a drum species more closely related to redfish. They have them in the Gulf also. Thanks for watching first comment!
Plenty in the gulf. Such an underrated fish. That’s how I do pompano but I’ll have to try it with whiting nice job!