Can you please list the ingredients in the description box. It helps. Is the pancake considered Moroccan pancake? When I make the batter, why does it become doughy or doesn’t create the bubbles? How long did you blend the batter it the blender and let it rest? Some recipes to let it rest 15-30 mins.
I will go back to it and edit the description box to contain the ingredients :) It is not Moroccan, all Arabic world makes these. They might have different variations of it 😃 This one won’t be doughy, please follow the same amounts and it will turn out great. You blend it for a about 30 seconds until all ingredients mix up. It needs no resting since I do not use yeast in it. Please follow the video and the amounts and I promise it will turn great. All details are in the video. Let me know if you have more questions and how you find it when you try it 😃
Ramadan Mubarak✨🌙 Every year, I try a new recipe and I still haven’t found one I’m 100% happy with. I’m going to try this one today and see how it goes! ***Btw, for lazies like me, Ricotta cheese makes a great substitute for the homemade “ashta”👀😅
Ramadan Kareem, Roua:) I promise that once you try this recipe, you won’t need to keep searching for new ones again 😃 this Ashta recipe is so fast and the Atayef turn better than the one you buy from the stores 😃👌 let me know if you have any questions and how you find it when you try it:)
Wonderful video but no recipe? I couldn’t write what was on the screen fast enough before it moved on. Is there a recipe written someplace that I could find?
Delicious, thank u
This was so incredibly helpful. Thank you!
Very welcome :)
Can you please list the ingredients in the description box. It helps.
Is the pancake considered Moroccan pancake? When I make the batter, why does it become doughy or doesn’t create the bubbles? How long did you blend the batter it the blender and let it rest? Some recipes to let it rest 15-30 mins.
I will go back to it and edit the description box to contain the ingredients :)
It is not Moroccan, all Arabic world makes these. They might have different variations of it 😃
This one won’t be doughy, please follow the same amounts and it will turn out great. You blend it for a about 30 seconds until all ingredients mix up. It needs no resting since I do not use yeast in it. Please follow the video and the amounts and I promise it will turn great. All details are in the video. Let me know if you have more questions and how you find it when you try it 😃
Hi Nour Salamuliekum do you not use yeast for the batter? i saw in other videos they do?
Wa alaykum al salam, in this one, I did not. I used baking powder instead:)
Yum yum yum yum...👌🇦🇺
Soooo delicious!!!!
Ramadan Mubarak✨🌙
Every year, I try a new recipe and I still haven’t found one I’m 100% happy with. I’m going to try this one today and see how it goes!
***Btw, for lazies like me, Ricotta cheese makes a great substitute for the homemade “ashta”👀😅
Ramadan Kareem, Roua:) I promise that once you try this recipe, you won’t need to keep searching for new ones again 😃 this Ashta recipe is so fast and the Atayef turn better than the one you buy from the stores 😃👌 let me know if you have any questions and how you find it when you try it:)
Wonderful video but no recipe? I couldn’t write what was on the screen fast enough before it moved on. Is there a recipe written someplace that I could find?
I will start adding ingredients to the description box:)
This was delicious!!!
Thank you:))
Oh but teflon pan.. dangerous for health.
You can use other kinds of pans.