Only Chole recipe i love from childhood that is Amritsari chole. Finally after watching this make me trigger to make it now. Love your every recipe ♥️. Lots of Love and tons of thankyou for sharing wonderful Recipe.
Loved the pindi chole recipie with all the tricks and tips never shown before by anyone... like the dry amla and pomegranate seed a must in the masala. Like mashing few chickpeas first and then adding remaining. Thank you so much for sharing these. Will also be buying the usapulses chole and give it a try!
@@leenabose3619 The Pomegranate Seeds give an undoubtedly balance of the masala and Sweet and Tanginess. Sanjot Sir you are true mentor and hack giver🙌
No doubt your every Recipe so delicious and Mouth watering. But sir Your Production was absolute Stunning, The presentation, the quality and editing everything was so good. We'll Love to meet your whole Production. Love and Blessing to You Chef ♥️
I am a hotel management student in pune I see all your recipes and follow them. Last year you showed above "oil free pindi chole" recipe. "oli free Pindi chole" I made this recipe in my collage in an event and all my teachers friends and guests liked it so much that they gave it to me as a reward and 111 since that day I am known as "Pindi" (Nickname). I loved the "oil free pindi chole" recipe
Last night I tried your Chole Bhature recipe and I enjoyed it as it reminded me of the C.B. I used to eat in my childhood days. I used to drag my father outside the house to buy their C.B. We used to wait for hours in a line to eat. Since I changed cities I no longer have access to their food, so I tried recreating it at home. I tried uncountable recipes but unfortunately, I wasn't successful in my attempt, but after I tried your recipe, I was almost able to clone that taste. After i tasted it, all my childhood memories of that place came flooding in my mind. Thanks a ton Chef Sanjyot, without your recipe I wouldn't have been able to recreate that taste. Out of all the Chole Bhature recipes that I have tasted, I fancy the Amritsari Chole Bhature.
Hi sanjyot keer, this is Priya from Chennai. Once when I had night craving, I decided to order in, but no restaurant was open at that time. Luckily I had sprouted chana at home. When I was looking for chole recipes, I came across your channel's video for ragda pattice. That's when I came to know about ur channel. I tried the recipe and became a big fan of it and a huge fan of you and your channel. So ragda pattice is definitely my favourite chole recipe. Thankyou for all the wonderful recipes that you have shared with us. Love from tamilnadu!!!
As kids we use to get excited by knowing our mother is soaking chickpeas in night, the shear thought of having our family's fav meal "chhole-bhature" next morning filled us with joy & happiness. My mum use to prepare the masala at home and did not support store brought ones, just like you made it. Your attention to detail in ingredients, the process gives me hope that our old recipe would not disappear. Kudos to the media team the content quality is top notch, makes me hungry but I don't mind. 😊😊😊😊
Apke sare masale bohot hi badhiya bante hai with perfect prapotion Maine sare hi try kiye hai bahar ke masale fike lagte hai apke masalo ke Age so thank you so much for masala recipes 👌👍👏
आपका पकाने का तरीका हमें बहुत पसंद है । जैसे खेल खेल में कितनी अच्छी अच्छी चीजें तैयार कर लेते हैं । चाकू पकड के ऐसा चलाते हैं जैसे हाथों में बिजली हो । लंबे समय से आपका कार्यक्रम देखती रही । आज छोले भटूरे की देखी । लेकिन एक बात अच्छी नहीं लगी । आपने कहा ' हम रहे न रहे ' ऐसा बोलने की आप की उम्र नहीं है । हमारे जैसे अस्सी के पार एसा कहें तो ठीक । दादी ही समज लो । मना कर दिया बस । उषा
Sir aap bahut ache ho aur bhaut ache se samjhate ho mene aapki dish paneer labbabdar dekh kr banai ti same bni ti bahut testi bani ti aur bhi kai dish banai h aur kal hi ab inshallah chole bhature banaungi aapki resepe se thanks sir
Thanks for the recipe. Healthy version: there is absolutely no need to add some much ghee at the end (you can add 1/3 and you will get almost the same taste). Also, there is no need to fry the onions in the oil. If you mash the onions and tomatoes in the blender and add that to the chickpeas, they cook very well (just take a bit longer) with almost the same taste. We need to be careful about Aradhana (pomegranate) seeds, a bit more by mistake and the taste changes completely, so need to add in increments (while tasting simultaneously)
When it comes to chole , Amritsari Chole Bhature is the only thing that comes to my mind . It has to be my most favourite chole recipe so far . and since you posted your recipe of it , im going to love it more now .
"OMG! I love Chole Bhature! And specially Amritsari chole bhature. The spicy and tangy flavor of the chickpeas combined with the soft and fluffy bhature is just the perfect match. I could eat this dish every day and never get tired of it. Simply amazing and a must-try for all Indian food lovers!"
This Amritsari Chole Bhature recipe is truly a delight! The perfect blend of spices and tangy flavors in the chickpeas combined with the soft and fluffy bhature makes for an irresistible dish. I love the way the recipe has been explained, making it easy for even novice cooks to try. This dish takes me back to my childhood and I can't wait to savor it once again. Thank you for sharing this gem of a recipe. Keep up the amazing work and I can't wait to try more of your delicious recipes!
Incredible.! ❤️ Personally, I like all kinds of chole with apt amount of spices in it, being a typical Indian though..but the way you prepare each and every single dish will obviously make everyone drool over it and consider it their favourite, even if they are not DESI.. It's just awesome the way you present everything so beautifully. 💯 Love it👏
This Chole recipe looks amazing! I love the simplicity and authentic spices used, making it the perfect comfort food. Can't wait to try it out myself. Thanks for the delicious giveaway!
Hello sir m ur big fan m from jammu maine kal aur Aaj aapki nutri aur chole ki recipe bnayi hai...it comes like magic ..thank you so much... without u it's impossible ♥️💐
Another great recipe as always chef😍... These Amritsari chole recipe is one of my favourite... From a very long time I was in search of this kind of Chole recipe... Thank you so much for uploading this incredible recipe... Your recipes always makes me fall in love with food even more and more.... and also inspires me to complete "my dream of opening my own cafe..." And as a lower middle- class girl really working hard for that dream... And already have decided that I'm going to follow your recipes of Burgers (specially that cheese burst aaloo tikki burger and panner makhani burger), coffee, noodles, French fries, Manchurian and sandwiches.... And eagerly waiting for a "PIZZA RECIPE"... Wish you will upload it soon🤞... If I talk about Hamilton beach India products, all their products are simply amazing and if my favourite chef recomends it, then its like my dream to have this mixer grinder at at my cafe's kitchen.... And trust me chef it will be great if I get the Hamilton Beach India's Juicer Mixer Grinder in my cafe.... It will make my work a lot simpler as well as beautiful..... Once again Thank you so much Chef... You're truly an inspiration for me❤ lots of love and respect to you ❤🙏🏻
Mujhe jab bhi kuch special bnana hai, i just pick up his videos...itni achi tarah se sikhate hai, without any time pass talks..and above all superb recipes 👏
In today's tightly packed day schedule, making these masala powders doesn't happen. There are a lot of brands of masala powders in the market, but there is always space for a premium brand. It would be best if you considered launching your own brand of masala powders. I can help set up and run this business line if you are interested. Let me know.
Toh kya jo bhi insaan pasta khata hai, kya usko Italy mein hi rehna chahiye? Ya agar kisi ko nachos khana ho, kya usko sirf Mexico mein rehna chahiye? Or conversely, agar kisi Mexican ya Italian ko butter chicken khane ka man ho, kya unko India move karna chahiye? Obviously jawaab hai NO. Lekin tum jaise uneducated logo ki wajah se, humare desh ko nuxan ho raha hai…..😞 Tum logo ko ego aur bakwaas ke bina khuch nahi atta 😒
I made it today it turned out amazing just did the boiling in different way didn't add tea leaves but the chana masala nd the rest of the recipe turned out yummmm!!!
Hi sir Kal bacho ke kehne pe mane pehli bar Amritshari chole banaye and sabne khub tarif kari, Thank u sir parfect map ke sath samjane ke liye thanku again
I am a big fan of some of the recipes that I have looked up in your channel. One of my favs amritsari chole.Came out extraordinarily. Never before.Thank you for the clear instructions.
I followed exact each and every step and chole and bhature both were just perfect. Specially bhature were just amazing each bhatura was fluffy. Thanks for Minute details for bhatura shown in video, like which side to put down while transferring bhatura to kadhai .. Thanks again…
Hi Sanjyot... Sach mein aapki sabhi receipe bahut acchi hoti hain. Chhole maine aapki receipe ke acc. hi bnaati huin. Meri beti or husband bda enjoy karke khate hain. Mujhe bda accha lagta hai. 🥰
This is the best amritsari chole I have made. Thank you for the chole masala recipe too, it's delicious. Bdw I used mustard oil instead of regular oil and didn't add the bag of spices when pressure cooking the chole. It still turned out great. And dark color to lohe ki kadhai/pan use karne se hi aa jata hai.
Hello Chef - I am following your recipe from last 7 years and yours every recipe comes with mindful taste and colour. Thanks for sharing your recipe with all tips.
My favourite Chole receipe is chikkad chole with basic homemade spices. Important ingredient is dried pomegranate that enhance the taste. Chole bhature is all time favorite dish all over India.
This really IS my favourite recipe, i have written it down. Now need to get all the ingredients for the chana masala powder, some are missing, dried amla, javitri & anardana then the next will automatically follow. BECAUSE, of the way you ATE, you left us drooling!!!!
I have tried various recipes of bhatura, but I must say this is the best till date 😋. My family loved these and this is my go to recipe from now on. Thanks chef.
Those were the most mind-blowing chole bhature I've ever had in my life...thank you so much Sir for this wonderful recipe..I made it along with my mom and I can't express how much we liked it 💕
You are the best!! I have learned from your recipe of making Amritsari Choley bhuteray. And I have opened my outlet and getting amazing response. Many thanks and looking forward to learn more from your recipes.
Only Chole recipe i love from childhood that is Amritsari chole. Finally after watching this make me trigger to make it now. Love your every recipe ♥️. Lots of Love and tons of thankyou for sharing wonderful Recipe.
True, the authentic amirtsari taste of chole aaye haaye nothing can beat this recipe of chole.
Yes I like to make amritsari Chole bhature recipe...and ha I love your all recipes thanks for being us💯🤍
Loved the pindi chole recipie with all the tricks and tips never shown before by anyone... like the dry amla and pomegranate seed a must in the masala. Like mashing few chickpeas first and then adding remaining. Thank you so much for sharing these.
Will also be buying the usapulses chole and give it a try!
@@leenabose3619 The Pomegranate Seeds give an undoubtedly balance of the masala and Sweet and Tanginess. Sanjot Sir you are true mentor and hack giver🙌
No doubt your every Recipe so delicious and Mouth watering. But sir Your Production was absolute Stunning, The presentation, the quality and editing everything was so good. We'll Love to meet your whole Production. Love and Blessing to You Chef ♥️
I am a hotel management student in pune
I see all your recipes and follow them.
Last year you showed above "oil free pindi chole" recipe. "oli free Pindi chole" I made this recipe in my collage in an event and all my teachers friends and guests liked it so much that they gave it to me as a reward and 111 since that day I am known as "Pindi" (Nickname).
I loved the "oil free pindi chole" recipe
Pind yani goan
बहुत ही अच्छी तरिके से बताया आपने बहुत बहुत धन्यवाद
I had around 10 guests over for lunch. I prepared this recipe and everyone loved it. Chole bhature were finger licking. Thank u❤
Aaj apki ye recipe ghr pr banayi or ghr vaalo ko bhot pasand aayi thanks for the delicious recipe❤❤❤
Last night I tried your Chole Bhature recipe and I enjoyed it as it reminded me of the C.B. I used to eat in my childhood days. I used to drag my father outside the house to buy their C.B. We used to wait for hours in a line to eat. Since I changed cities I no longer have access to their food, so I tried recreating it at home. I tried uncountable recipes but unfortunately, I wasn't successful in my attempt, but after I tried your recipe, I was almost able to clone that taste. After i tasted it, all my childhood memories of that place came flooding in my mind. Thanks a ton Chef Sanjyot, without your recipe I wouldn't have been able to recreate that taste. Out of all the Chole Bhature recipes that I have tasted, I fancy the Amritsari Chole Bhature.
Hi sanjyot keer, this is Priya from Chennai. Once when I had night craving, I decided to order in, but no restaurant was open at that time. Luckily I had sprouted chana at home. When I was looking for chole recipes, I came across your channel's video for ragda pattice. That's when I came to know about ur channel. I tried the recipe and became a big fan of it and a huge fan of you and your channel. So ragda pattice is definitely my favourite chole recipe. Thankyou for all the wonderful recipes that you have shared with us. Love from tamilnadu!!!
Y not using black chik peas?
I made this yesterday, and trust me they were so yummy, plus jinko mein ne khane diya, unhone bhi kaafi tareef ki, Thanks to you 😊
Bahot badhiya recipe...
Hamne banayi...
Sabko bahot pasand aayi...Thanks chef...
खुप छान आहेत सर आपल्या सर्व रेसिपीज
खुप टेस्टी बनतात पदार्थ
As kids we use to get excited by knowing our mother is soaking chickpeas in night, the shear thought of having our family's fav meal "chhole-bhature" next morning filled us with joy & happiness. My mum use to prepare the masala at home and did not support store brought ones, just like you made it. Your attention to detail in ingredients, the process gives me hope that our old recipe would not disappear. Kudos to the media team the content quality is top notch, makes me hungry but I don't mind. 😊😊😊😊
Apke sare masale bohot hi badhiya bante hai with perfect prapotion Maine sare hi try kiye hai bahar ke masale fike lagte hai apke masalo ke Age so thank you so much for masala recipes 👌👍👏
आपका पकाने का तरीका हमें बहुत पसंद है । जैसे खेल खेल में कितनी अच्छी अच्छी चीजें तैयार कर लेते हैं । चाकू पकड के ऐसा चलाते हैं जैसे हाथों में बिजली हो । लंबे समय से आपका कार्यक्रम देखती रही । आज छोले भटूरे की देखी । लेकिन एक बात अच्छी नहीं लगी । आपने कहा ' हम रहे न रहे ' ऐसा बोलने की आप की उम्र नहीं है । हमारे जैसे अस्सी के पार एसा कहें तो ठीक । दादी ही समज लो । मना कर दिया बस । उषा
Sir aap bahut ache ho aur bhaut ache se samjhate ho mene aapki dish paneer labbabdar dekh kr banai ti same bni ti bahut testi bani ti aur bhi kai dish banai h aur kal hi ab inshallah chole bhature banaungi aapki resepe se thanks sir
Bahut hi badhiya bane chole bhature
Thank you so much Sanjyot sir❤
Nice recipe thanku
I tried this and it turned out very well .... most importantly the tips you give is very valuable and most appreciated.....
Thanks for the recipe. Healthy version: there is absolutely no need to add some much ghee at the end (you can add 1/3 and you will get almost the same taste). Also, there is no need to fry the onions in the oil. If you mash the onions and tomatoes in the blender and add that to the chickpeas, they cook very well (just take a bit longer) with almost the same taste. We need to be careful about Aradhana (pomegranate) seeds, a bit more by mistake and the taste changes completely, so need to add in increments (while tasting simultaneously)
When it comes to chole , Amritsari Chole Bhature is the only thing that comes to my mind . It has to be my most favourite chole recipe so far . and since you posted your recipe of it , im going to love it more now .
"OMG! I love Chole Bhature! And specially Amritsari chole bhature. The spicy and tangy flavor of the chickpeas combined with the soft and fluffy bhature is just the perfect match. I could eat this dish every day and never get tired of it. Simply amazing and a must-try for all Indian food lovers!"
Hmne bnaye h.bht hi mzedar bne.sch m bro bht acche s or but esay way m bnate h aap.thankyou
This Amritsari Chole Bhature recipe is truly a delight! The perfect blend of spices and tangy flavors in the chickpeas combined with the soft and fluffy bhature makes for an irresistible dish. I love the way the recipe has been explained, making it easy for even novice cooks to try. This dish takes me back to my childhood and I can't wait to savor it once again. Thank you for sharing this gem of a recipe. Keep up the amazing work and I can't wait to try more of your delicious recipes!
Incredible.! ❤️
Personally, I like all kinds of chole with apt amount of spices in it, being a typical Indian though..but the way you prepare each and every single dish will obviously make everyone drool over it and consider it their favourite, even if they are not DESI..
It's just awesome the way you present everything so beautifully. 💯
Love it👏
I love it this receipe
Superb recipe you are the best 😘🥰
Awesome recipe had tried it,came out to be sumptuous chole bhature, everybody loved it💕
Mind blowing recipe. Will try this recipe. I like all your recipes ❤
I like all kinds of chole bhature
This Chole recipe looks amazing! I love the simplicity and authentic spices used, making it the perfect comfort food. Can't wait to try it out myself. Thanks for the delicious giveaway!
aaw222❤waw😊😊aa😊wawa😊😊😊😊😊😊q😊😊ààa😊
1❤A❤❤❤1❤W😊ßz
Hello sir m ur big fan m from jammu maine kal aur Aaj aapki nutri aur chole ki recipe bnayi hai...it comes like magic ..thank you so much... without u it's impossible ♥️💐
You can never go wrong with his recipes...Just made this recipe today and it turned out to be so so delicious..thanks chef ❤️❤️❤️
thanks chef ❤️
How Batura turned out ?
😅
Another great recipe as always chef😍... These Amritsari chole recipe is one of my favourite... From a very long time I was in search of this kind of Chole recipe... Thank you so much for uploading this incredible recipe... Your recipes always makes me fall in love with food even more and more.... and also inspires me to complete "my dream of opening my own cafe..." And as a lower middle- class girl really working hard for that dream... And already have decided that I'm going to follow your recipes of Burgers (specially that cheese burst aaloo tikki burger and panner makhani burger), coffee, noodles, French fries, Manchurian and sandwiches.... And eagerly waiting for a "PIZZA RECIPE"... Wish you will upload it soon🤞... If I talk about Hamilton beach India products, all their products are simply amazing and if my favourite chef recomends it, then its like my dream to have this mixer grinder at at my cafe's kitchen.... And trust me chef it will be great if I get the Hamilton Beach India's Juicer Mixer Grinder in my cafe.... It will make my work a lot simpler as well as beautiful..... Once again Thank you so much Chef... You're truly an inspiration for me❤ lots of love and respect to you ❤🙏🏻
Mei to dekhne se hi thak gyi bhaisaab
Give a try, it is worth making
Mujhe jab bhi kuch special bnana hai, i just pick up his videos...itni achi tarah se sikhate hai, without any time pass talks..and above all superb recipes 👏
Chef I like Amritsari chole and Chole's black colour 🤤 And if I win, I will definitely make your idli recipe.♥️
Perfect 😍
@@YourFoodLab mera favourite chhole bhatura❤️ aaj ki recipe Jo aapane, 👍
@@YourFoodLab Mehtab ki video bahut like karti
Instagram par follower bhi Karti
I like Chana masala
In today's tightly packed day schedule, making these masala powders doesn't happen. There are a lot of brands of masala powders in the market, but there is always space for a premium brand. It would be best if you considered launching your own brand of masala powders. I can help set up and run this business line if you are interested. Let me know.
Agar uSA ko permit karna toh wahi raho
Are Bas bata raha hai😢😊
Likhna seekhlo phle😂😂
Bhag be
😢n😊😢😮 😢@@akashchawlani4329
Toh kya jo bhi insaan pasta khata hai, kya usko Italy mein hi rehna chahiye?
Ya agar kisi ko nachos khana ho, kya usko sirf Mexico mein rehna chahiye?
Or conversely, agar kisi Mexican ya Italian ko butter chicken khane ka man ho, kya unko India move karna chahiye?
Obviously jawaab hai NO. Lekin tum jaise uneducated logo ki wajah se, humare desh ko nuxan ho raha hai…..😞 Tum logo ko ego aur bakwaas ke bina khuch nahi atta 😒
I made it today it turned out amazing just did the boiling in different way didn't add tea leaves but the chana masala nd the rest of the recipe turned out yummmm!!!
Hi sir
Kal bacho ke kehne pe mane pehli bar Amritshari chole banaye and sabne khub tarif kari,
Thank u sir parfect map ke sath samjane ke liye thanku again
Just love it, amazing recipe I got compliments k restaurant se b unique h
Superb recipe followed by a very nice way of explaining and a brilliant presentation and vediography....❤❤❤❤❤
पहली बार में ही इतने बढ़िया छोले बने धन्यवाद
Thank you so much for sharing such a delicious recipe with so many tips.....Amritsari chhole is my favourite...
Perfect measurements I tried it today ,it turned out tasty....
Literally the bhature had not taken much oil it was like oil free.....
You put your soul into it!! Honest recipies!!! and more to it shef...you really have beautiful hands!!
Every recipe of is mouthwatering..🤤kabhi dawat pr bhi bulaya karo live review k liye😋
Aapki har recipe bahut hi shandar Hoti hai thank you so much
I am a big fan of some of the recipes that I have looked up in your channel.
One of my favs amritsari chole.Came out extraordinarily.
Never before.Thank you for the clear instructions.
I followed exact each and every step and chole and bhature both were just perfect. Specially bhature were just amazing each bhatura was fluffy. Thanks for Minute details for bhatura shown in video, like which side to put down while transferring bhatura to kadhai .. Thanks again…
Just love ur recipes n d most important thing that the way u explain...ur voice ur calmness.... too good bro, stay blessed ❤😊
Sir app bhot acha smjhTe ho
Bread roll bnaye hai jese apne btae bht yummy bne and oily bhi nhi thanks sir
Sitting here in california, purani dilli ki - Om di Hatti ke choley yaad dila diye. Thanks ! Ab subah uthate hi choley bhaturey ki tayyari karoongi😍
Sir aapki sab recipe bhot aachi hoti thx for your recipe
Bahut acche tarike se bataye chhole bhature bnana
आज खूप रेसिपीज ट्राय करून झाल्यावर ही रेसिपी करून बघीतली आणि इतकी छान जमली ना
माझ्या मुलीला जसे हवे होते तसेच झाले छोले आणि भटूरे
एकदम मस्त
Wowww bhature 😍 same to same hotel se bhi badiya Bane hay🫶🥰
Maine holi ke din bnaye bhot hi achhe bne the.koi yaqeen hi ni kr paa rha ki ye Ghar pe bnaye h. Thanks ji
Mere favourite chhole h ..aapke hatho se bane chhole..Jo khane ko ni mila..par dekhke😍 use imagin krke hi Dil ❤️Khush ho gaya
Just perfect... thankyou so much 💓 will definitely try it.. ☺
I tried this recipe, and it turned out really good, one of the best chole i ever had🫶🏻
I just made it. Mouth watering good. Thanks SK. It’s even better than Ranbeer Brars recipe
बहोत बढिया हमे छोले भटुरे की रेसिपी बहोत ही अच्छी लगी आप बहोत ही बढिया रेसिपी बनाते हो
धन्यवाद
V. Nice etna ache se btane or samjhane ke lye
Kal Maine aapki recipe dekhkar guests ke liye chole bhature banaye aur bahot tarif batori,so thaannnnks a lot,
Thanks.. Sir.. Hamne aap se bahut si recipe sikhi.. Best banti.. He
My favourite chole receipe is paharganj delhi chole...too too yum and mouth watering and yours look same too..will definitely try once..thankyou
Bhut tasty bna chola bhatura aap ne jis tarah btaya ...
Bahut acchi bani..God bless you ❤
Hi Sanjyot... Sach mein aapki sabhi receipe bahut acchi hoti hain. Chhole maine aapki receipe ke acc. hi bnaati huin. Meri beti or husband bda enjoy karke khate hain. Mujhe bda accha lagta hai. 🥰
Khupch chhan aahe recipe...ekdam tempting...tumchya sarvch recipe khup mast astat ...
This is the best amritsari chole I have made. Thank you for the chole masala recipe too, it's delicious. Bdw I used mustard oil instead of regular oil and didn't add the bag of spices when pressure cooking the chole. It still turned out great. And dark color to lohe ki kadhai/pan use karne se hi aa jata hai.
Hii mai first time aapki video dekh rhi hu ar mai aapki recepi fan ho gyi hu u r my favourite chef🥰🥰
Greetings from Canada. After watching several times, every step was followed, and the end result was fantastic. Thank you❤❤
Hello Chef - I am following your recipe from last 7 years and yours every recipe comes with mindful taste and colour. Thanks for sharing your recipe with all tips.
thank you so much 🙏...u shared all recipes with tips...no hide show..that ur genuine approach love it
Aap mahaan hai sir ji❤❤❤❤, awesome delicious, jabarjast, excellent,ek number recipe !!!!🙂👌👍thank you so much🙏
I made it exactly how you explained and Man, I have never enjoyed cholle y so much!!! Thanks so much
I like amritsari chhole......ur recipe is so yummy and mouth watering 😋 🎉
Lovely Saif aap ka batane ka thari ka bada hi aacha hai the we hw u see excellent nice reseepiy I kucse wey yaaaamy thanks
I tried this chole recipe last weekend. I copied it as it is. And the result was awesome. Thanks Sanjyot👍🏼.
Wow my favourite amritsari chhole 😋😋
Very nice n traditional recipe of chole bhature.... I am trying this recipe today. All my family like so much.. thank u so much 🙏🏻😊
Sir you are brilliant me aapse bhot kuch sikhta hu
Thank you so much for this delicious recipe
My favourite Chole receipe is chikkad chole with basic homemade spices. Important ingredient is dried pomegranate that enhance the taste. Chole bhature is all time favorite dish all over India.
😋😋😋 bahut hi tasty chole bhature bane hain sar
I like all your recipe n I try many recipe according to you only thank you for tip n trick n easy explanation
This really IS my favourite recipe, i have written it down. Now need to get all the ingredients for the chana masala powder, some are missing, dried amla, javitri & anardana then the next will automatically follow. BECAUSE, of the way you ATE, you left us drooling!!!!
bahut acche cholle bane aaj... thank you.
I have tried various recipes of bhatura, but I must say this is the best till date 😋. My family loved these and this is my go to recipe from now on. Thanks chef.
Those were the most mind-blowing chole bhature I've ever had in my life...thank you so much Sir for this wonderful recipe..I made it along with my mom and I can't express how much we liked it 💕
I prepared today chhole and bhatura your way and both came out perfect.
God bless you abundantly.🙏
You are the best!!
I have learned from your recipe of making Amritsari Choley bhuteray.
And I have opened my outlet and getting amazing response.
Many thanks and looking forward to learn more from your recipes.
Sirji mast hai aapki recipe...i tried 👍
Thanks ..it is indeed a very delicious recipe..came out so well
I have tasted this once while at Delhi, really amazing taste. The recipe is mouth watering
I have tried this recipe and it turned really yummy.. Thank you for all your recipes
Wah very taste chole
Muje amritsari chole lajawab large
Aapke style me mane apne sasural me.banaye .so thanku soooooooo much
I just love all your recipes....when I follow ur tips it went out just amazing everytime👍👍thank you for sharing such amazing food recipes ❤️ 😊
The cutest chef ever, thank you for sharing all your recipes.
The way of explanation of each and every aspect .......brilliant sir👌👌👌👌👌
Bro apke video me bolne ka tarika bahut achah laga, chole bhature is my favorite from childhood
Very Good Recipe Nice Thank you 👌 Jawab Nahi Bahut Khub 👍
Hii ....I tried this receipe.....oh my god it's was the best chole I had .........got so many comments from family members.......10/10 receipe 😊
Yummy chaney bhaturey.
I like this recipe kyoki isme masala Home made hai or swaad masalo ka so I like this recipe