Chocolate puff pastry squares: just a few ingredients are needed for a delicious recipe!

INGREDIENTS
2 puff pastry
20 dark chocolate cubes
chopped hazelnuts
egg yolk
milk
powdered sugar
METHOD
Arrange squares of dark chocolate neatly on top of the puff pastry.
Place another sheet of puff pastry on top and mark the edges of each chocolate square with your fingers.
Cut out each square and place it on a baking tray.
Brush with egg yolk.
Bake for 20 minutes at 180°C (356°F).
Sprinkle with icing sugar.
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[@lifeisprecious1115]

Wow it's looking awesome in the thumbnail 😊. Now watching the video

[@juttakasapis6408]

Looks delicious 😋

[@22anamae]

Wow, amazing I can't wait to try it. Did you roll out your puff pastry sheets into any particular size size? Thanks for sharing 😊

[@YeeNOYB]

Do not put the egg wash!! It ruined the dessert. Did it over without egg wash and it's perfect 👏👏