I've lived in France and Italy for the last 17 years, and even with all the wonderful pastries they make in both counties, nothing compares to the delicious cheese Danish I used to get at the bakery back home! From time to time I've thought of them, but could never remember the recipe! I'm so excited to try this one myself! Thank you!
I actually love this guy's videos, he's really fun and calm to watch and he looks like he just straight up enjoys everything he's doing plus they give you an actually clear and fun recipe to do
Me to. He’s fun, adorable, doesn’t matter if he has some “bloopers” (what really happens to lots of us in the kitchen) I don’t like videos that appear “perfect” when making a recipe😖 I’ve made some of his recipes and I’m delighted !! And my family🙃
My favorite glaze for any/all pastry is an equal weight of melted butter and sweetened condensed milk. When I was working at the Paris Resort in Las Vegas, the Executive Pastry Chef once told me "dont waste your time trying to perfect a pastry glaze....do this, instead...it is the secret difference between home baking and 'bake shop' pastries.
This recipe was a resounding success with my entire family! I’ve been asked to translate it into Spanish and teach everyone how to make these delicious danishes. They’d never had one before and their lives have been forever changed thanks to you! Thank you so much!
I’m not a great baker but this was so easy to follow and it came out amazing! My 65 year old mother asked me to tell you that she loved them. She’s immunocompromised so it’s been nearly two years since she’s been able to take a trip out to her favorite bakery to have a “quality cream cheese danish” I made them for her so she could have one fresh. Thank you from us both 🥰
I just love the quick recipes for when you want something sweet, but don’t want to make something that takes to long to bake. This is fast to make and not much is needed. 🤤🤤👍🏼👍🏼
I can't bring myself to buy the store made puffed pastry dough, those companies use some of the most unhealthiest oils. Yeah, I know it's dessert, but I do my baking with either light olive oil or butter.
I have a child with autism that is very particular with what he eats and one thing he loves is cheese danish. Thank you for the recipe which was so easy and better knowing what goes in what he eats
I have made these and I used orange marmalade instead of lemon, and powdered sugar instead of sugar. OMG. Absolutely delicious! I'm getting ready to make more this Sunday morning so just watching video against to refresh my memory. Hubby loved them!
Very easy to make and was definitely a hit between my friends. I had actually doubled the recipe so that each of my friends could have at least 2 but apparently it wasn't enough since they fought over the last one I was saving for a friend who hadn't arrived just yet. They only relinquished it when I told them I'll make another batch for next week.
In Sweden they call Danish 'Viennese Pastry', my cousins told me that's where it originated, but making the pastry from scratch with Danish butter made it even better, hence the name in the USA. Homemade Danish is so much better than most bakeries, I used to make it years ago.
Hello I'm from Denmark, and yes we call it 'Viennese bread' (Wienerbrød). However, the type of pastry evolved over time in Denmark. The name comes from the fact that laminated dough in general originated in Vienna. From there it travelled the continent, resulting in croissants in France and danishes in Denmark. Puff pastry, croissant pastry and Danish pastry are all laminated doughs but are not the same thing. There is much more butter in Danish pastry and Danish butter was/is of high quality. Perhaps that is your cousins connection between Danish pastry and Danish butter.
Thanks so much for a wonderfully detailed demonstration. As a teacher I can tell you that knowing information is one thing. Knowing how to effectively impart it to others is the real skill. Not everyone knows how to do tha;t. But you certainly do. Your enthusiasm is contagious. I'm happy to say I'm motivated. Can't wait to start.
I love all your recipes i make them for my husband and he Loves them. You go step by step and make it so easy to follow. My husband and I truly love all your recipes. You’re a truly humble person. God Bless to you and family..❤❤❤
I made these today, excellent! First time ever making puff pastry. The only thing I will do differently is roll half a batch at a time so that I only bake one pan at a time. My oven doesn’t do well when I bake two pans at once. Definitely a keeper:
Can't wait to try this recipe. I will take a cheese danish over cake, pie or anything sweet. Anytime I go into a bakery, I leave with, uh...several cheese danish.
I made these and they were delicious! Very easy to make too. I had a lot of filling left over and suggest you buy twice as much puff pastry than recommended because the filling goes a long way in the recipe. Thanks!
I grew up on these in NYC. My grams recipe is different, but I’m gonna give these a try. Hope the boys & Brian are doing great. Saw that beautiful sunset reel, then the snow. The boys must be loving it ❤️🌈
Okay this is starting to get creepy. I read in one of your previous video how you read everyone’s mind. I was craving a cheese danish and I have one in my hand this very moment.
Just made another recipe n wish I'd found this first. Mine was tooooo sweet n I thought it needed a little lemon. Also baking at a lower temp us definitely necessary. I baked at 400 also saw 425. I will definitely bake at 375 seems to give pastry time to puff. Any way thanks for this I think it will be much better. Also I will add cut strawberries...as many as will fit. Yum
This is an awesome recipe! I make it all the time now! I will say if you don't want your filling to actually taste like lemon you should cut the lemon juice back a little
Excellent recipe, I make these as a special treat but had not thought of putting lemon juice with the cream cheese, I will try your recipe when I next make them. Just to add, I occasionally put a halved apricot (canned) on top of the cream cheese and after baking, I glaze the danish with peach or apricot conserve.
Goodness! When you bite into that and u heard the crunch I salivated 😂 that looks and sounds soooooo heavenly delicious. I've been trying out alot of out recipes and omg you know what you're doing sir. Lol. Your recipes are gold🔥 xoxo love from Trinidad
I recently made these using the Preppy Kitchen pastry dough recipe and they were absolutely phenomenal. Note to anyone going off of the written recipe: the website calls for 6oz of cream cheese but John uses 8oz in the video. I was wondering why my filling was so runny! Still, they were delicious regardless.
Yummy! All my fav flavors! I've made my own laminated pastry dough from scratch. However it's tough to keep from over working it, which makes it too chewy, even tough. I still need to practice making that kind of dough. Puff pastry seem to be a good substitute. The - FILLER- looks - KILLER! lol
I used your puff pastry recipe for this and totally missed the fact that I should use European butter. Oddly enough, my puff pastry turned out great and the cheese danishes look exactly like yours! They were absolutely delicious
I can’t wait to make these for my mom and aunt. I’m not a lemon person, I think I was traumatized as a youngster having to dust with lemon Pledge constantly.
I’ve been watching you on UA-cam for a while now, and I love your videos and have made quite a few of your recipes! I was watching Disney’s Magic Bake Off a lot in December, and you came on, and I freaked out and my sister was confused but in all my excitement, I told her that I watch you on UA-cam. And then I watched the rest of the episodes, are you were still on them so I thought that was equally as exciting. I’ve started using a scale, began sifting my flour, and often scrape down the kitchen aid bowl thanks to you! ☺️
Looks wonderful! So quick and easy. Have to try it. Thanks for all your great videos and recipes! You are very talented and cook with such ease and enjoyment. Love watching you!
Thank for this recipe, I luv luv cheese danish but mine has never turned out right so tomorrow I will be making these you make it so simple to prepare, I’ll let you know how they turn out.
These are soooo delicious 😋 I also like to substitute the cheese filling with a cinnamon 🍎 apple or a cherry 🍒. I can't make enough of them, my family just gobbles them up!!!
for the people here who are interested in an authentic danish heres a recipe for authentic filling. 2dl whole milk 2 eggyolks 40g of sugar 20g of cornstarch 1 tsp of vanilasugar or if youre fancy a bellow of vanila disolve the cornstarch in a cup with a bit of the milk mix the other ingridients in a pot over medium high heat untill boil with continuesly stirring. after the boil take off heat, mix in the cornstarch mixture. and keep stirring until it starts thickening this can take a few mins. pour it into a bowl and refrigerate until cool and its ready for use.
I love watching your videos. You make it look so easy and you’re always entertaining. I made the chicken pot pie and it was amazing I’ll be trying these soon.
I am having the best time watching your channel. I made the cream cheese cookies today. Yummy, and yes, I added the marriage of lemon zest with the cream cheese mixture. Continued success.
I have them in my oven right now, my sheet made only into 6 , but the recipe was fine :) so far .. Mixing frosting and awaiting those perfect bites of heaven . agree on the vanilla, lemon, cheese
I've lived in France and Italy for the last 17 years, and even with all the wonderful pastries they make in both counties, nothing compares to the delicious cheese Danish I used to get at the bakery back home! From time to time I've thought of them, but could never remember the recipe! I'm so excited to try this one myself! Thank you!
How did it come out?
@@issjessica779 OMG - it was so good! And so easy using puff pastry! Next time
I may try other frits, just to see! Thanks for asking!
@@cherylmarieantierthewoo thanks for telling me
@@issjessica779 No problem! If you try them, let me know how your turn out!
How long do they take ?
I actually love this guy's videos, he's really fun and calm to watch and he looks like he just straight up enjoys everything he's doing plus they give you an actually clear and fun recipe to do
Me to. He’s fun, adorable, doesn’t matter if he has some “bloopers” (what really happens to lots of us in the kitchen) I don’t like videos that appear “perfect” when making a recipe😖 I’ve made some of his recipes and I’m delighted !! And my family🙃
His recipes are REALLY good too!!
My favorite glaze for any/all pastry is an equal weight of melted butter and sweetened condensed milk. When I was working at the Paris Resort in Las Vegas, the Executive Pastry Chef once told me "dont waste your time trying to perfect a pastry glaze....do this, instead...it is the secret difference between home baking and 'bake shop' pastries.
Thank you! Yum!
Thank you for that tip! I’m going to try it
This recipe was a resounding success with my entire family! I’ve been asked to translate it into Spanish and teach everyone how to make these delicious danishes. They’d never had one before and their lives have been forever changed thanks to you! Thank you so much!
Que delicia!
I’m not a great baker but this was so easy to follow and it came out amazing! My 65 year old mother asked me to tell you that she loved them. She’s immunocompromised so it’s been nearly two years since she’s been able to take a trip out to her favorite bakery to have a “quality cream cheese danish” I made them for her so she could have one fresh. Thank you from us both 🥰
I really like the way you talk. You're a natural teacher.
I would toss the “puff pastry scraps”, in cinnamon sugar, and bake until crisp!! Yuuum!!!!
I just love the quick recipes for when you want something sweet, but don’t want to make something that takes to long to bake. This is fast to make and not much is needed. 🤤🤤👍🏼👍🏼
I can't bring myself to buy the store made puffed pastry dough, those companies use some of the most unhealthiest oils. Yeah, I know it's dessert, but I do my baking with either light olive oil or butter.
I have a child with autism that is very particular with what he eats and one thing he loves is cheese danish. Thank you for the recipe which was so easy and better knowing what goes in what he eats
I have made these and I used orange marmalade instead of lemon, and powdered sugar instead of sugar. OMG. Absolutely delicious! I'm getting ready to make more this Sunday morning so just watching video against to refresh my memory. Hubby loved them!
Very easy to make and was definitely a hit between my friends. I had actually doubled the recipe so that each of my friends could have at least 2 but apparently it wasn't enough since they fought over the last one I was saving for a friend who hadn't arrived just yet. They only relinquished it when I told them I'll make another batch for next week.
I made these cheese danish and they are delicious. The glaze makes them even better 😋
In Sweden they call Danish 'Viennese Pastry', my cousins told me that's where it originated, but making the pastry from scratch with Danish butter made it even better, hence the name in the USA. Homemade Danish is so much better than most bakeries, I used to make it years ago.
Hello I'm from Denmark, and yes we call it 'Viennese bread' (Wienerbrød).
However, the type of pastry evolved over time in Denmark. The name comes from the fact that laminated dough in general originated in Vienna. From there it travelled the continent, resulting in croissants in France and danishes in Denmark.
Puff pastry, croissant pastry and Danish pastry are all laminated doughs but are not the same thing. There is much more butter in Danish pastry and Danish butter was/is of high quality. Perhaps that is your cousins connection between Danish pastry and Danish butter.
I loved hearing the crunch when he took the first bite! 😋
Can't wait to try this!!!
That made me happy too!
Oh my goodness! Yes! Cheese danishes are my one weakness. I have to make this recipe, and will probably end up eating them all by myself.
i just started baking and i am so impressed by your skill for baking and the abundance of baking ideas you have!!! very awesome honestly
I made these yesterday for breakfast and they turned out amazing. My whole family loved them! I used vanilla bean paste and they were so good 😍
Thanks so much for a wonderfully detailed demonstration. As a teacher I can tell you that knowing information is one thing. Knowing how to effectively impart it to others is the real skill. Not everyone knows how to do tha;t. But you certainly do. Your enthusiasm is contagious. I'm happy to say I'm motivated. Can't wait to start.
you are, by far, my favorite cook. I could watch you all day!
Had a snow day, so finally had a chance to do some baking. These did not disappoint!
I love all your recipes i make them for my husband and he Loves them. You go step by step and make it so easy to follow. My husband and I truly love all your recipes. You’re a truly humble person. God Bless to you and family..❤❤❤
Just made these a while ago (my mamas request) and they are the *BEST* homemade danishes I have ever made, my mama loves them!!! 😋
I made the cheese danishes and your banana pudding recipes, everything turned out amazingly! Thank you
Thanks!
Looks great, John. You’re the only one I’ve seen make cheese Danish in 50 years of watching cooking shows!
Just made some my family loved them! Thanks for the hard work it takes to make your videos.
I started watching your videos a couple years ago and I can’t stop making your recipes because they’re so good!!
I made this today and added cherry pie filling. It is the most delicious thing you'll ever eat. Easy to make too. Thanks!
I was literally searching for a cheese danish recipe from John and boom, I get this notification! I am totally making these!
I made these today, excellent! First time ever making puff pastry. The only thing I will do differently is roll half a batch at a time so that I only bake one pan at a time. My oven doesn’t do well when I bake two pans at once. Definitely a keeper:
you didn't make puff pastry - you used puff pastry, good for you...
Felt like cheese and pastry but realised pretty quick these are sweet ones. Can you make a savoury version too? ❤️
No matter what I think I want to make, your recipes cover EVERYTHING I've looked for this far! I'll call you the baker's recipe book
I LOVE cheese danishes! I’ll definitely have to make these when my fridge is less full of desserts 😂
Made these this weekend. They were gone in a flash! They were a hit! Easy to follow recipe! Teaching the granddaughter how to make her own.😊
Thank you! This will save me so much money because I won’t have to stop by Starbucks for my danishes anymore.
Sometimes the simplest things are the most delicious! I love cheese danish, can’t wait to make these😀💕
Johnny! We needed cheese danishes and we’d forgotten! Leave it to you to remind us! 🥰
I’m so making these! Thank you
I love cheese danish ! The way you explain each step is so helpful, thanks so much for that 😊
Cheese Danish, my favorite kind of danish...can't wait to try these! Thks for sharing your recipe, John!!!
Omg! I loved hearing that crunch!
Can't wait to try this recipe. I will take a cheese danish over cake, pie or anything sweet. Anytime I go into a bakery, I leave with, uh...several cheese danish.
Made these this morning. The family loved them. We’re for sure making them again & again!! Thank you!
My Husband will love these-I am sure I can use cherry pie filling too-thanx for sharing
I made these and they were truly delicious! You were definitely right that one tablespoon of filling is enough! Thank you for the great recipe!
Omgosh the wonder of technology! I now know how to make my favorite breakfast luxury treat! Thank you!
I’m gonna amend your recipe for a spinach puff filling. Savory and delicious.
I'm excited to try these. Made your lemon bars back at Thanksgiving and they were a huge hit.
Those look amazing..I was expecting your hubby to pop in at any moment for a sample. Your videos make me happy and hungry..
I made these and they were delicious! Very easy to make too. I had a lot of filling left over and suggest you buy twice as much puff pastry than recommended because the filling goes a long way in the recipe. Thanks!
This looks super fun! I just love a new Preppy Kitchen video. Thank John!
I grew up on these in NYC. My grams recipe is different, but I’m gonna give these a try. Hope the boys & Brian are doing great. Saw that beautiful sunset reel, then the snow. The boys must be loving it ❤️🌈
Okay this is starting to get creepy. I read in one of your previous video how you read everyone’s mind. I was craving a cheese danish and I have one in my hand this very moment.
Me too! My father in law looooves danishes and I was trying to find an easy recipe. Boom! John saves the day ❤
Oh wow! Perfect timing!!
It’s the algorithm and the matrix lol
Not me! So I’m going to cry like a little baby! I want a danish! Wah 😭 😩. OK I’m done 😂
NO YESSSS HE DOSE HES DONE TO ME LIKE FIVE TIMESSSS
Just made another recipe n wish I'd found this first. Mine was tooooo sweet n I thought it needed a little lemon. Also baking at a lower temp us definitely necessary. I baked at 400 also saw 425. I will definitely bake at 375 seems to give pastry time to puff. Any way thanks for this I think it will be much better. Also I will add cut strawberries...as many as will fit. Yum
This is an awesome recipe! I make it all the time now! I will say if you don't want your filling to actually taste like lemon you should cut the lemon juice back a little
Excellent recipe, I make these as a special treat but had not thought of putting lemon juice with the cream cheese, I will try your recipe when I next make them. Just to add, I occasionally put a halved apricot (canned) on top of the cream cheese and after baking, I glaze the danish with peach or apricot conserve.
I loveeee all your videos! Everytime i want to bake something new i instantly search preppy kitchen 🧑🏻🍳
John is amazing to watch. What is his secret to being so thin? No way on earth he can produce such marvelous goodies and look so great.
Goodness! When you bite into that and u heard the crunch I salivated 😂 that looks and sounds soooooo heavenly delicious. I've been trying out alot of out recipes and omg you know what you're doing sir. Lol. Your recipes are gold🔥 xoxo love from Trinidad
I recently made these using the Preppy Kitchen pastry dough recipe and they were absolutely phenomenal. Note to anyone going off of the written recipe: the website calls for 6oz of cream cheese but John uses 8oz in the video. I was wondering why my filling was so runny!
Still, they were delicious regardless.
Love the danishes and love the music. Thank you, John. 👨🍳
you made a great recipe, greetings from turkey🙋♀️
Thanks John, this diet is never going to get started at this rate! 😂. Great recipe thanks!👍
Yummy! All my fav flavors! I've made my own laminated pastry dough from scratch. However it's tough to keep from over working it, which makes it too chewy, even tough. I still need to practice making that kind of dough. Puff pastry seem to be a good substitute. The - FILLER- looks - KILLER! lol
Mmm! Wow. They look like the ones I used to constantly get at the gas station. Now I want to bake some!
Oh I'm so going to make these, thank you Jon!!
I used your puff pastry recipe for this and totally missed the fact that I should use European butter. Oddly enough, my puff pastry turned out great and the cheese danishes look exactly like yours! They were absolutely delicious
Cheese danish is my favorite! These look easy. I'm definitely going to make them. Love your videos.
I can’t wait to make these for my mom and aunt. I’m not a lemon person, I think I was traumatized as a youngster having to dust with lemon Pledge constantly.
I’ve been watching you on UA-cam for a while now, and I love your videos and have made quite a few of your recipes!
I was watching Disney’s Magic Bake Off a lot in December, and you came on, and I freaked out and my sister was confused but in all my excitement, I told her that I watch you on UA-cam. And then I watched the rest of the episodes, are you were still on them so I thought that was equally as exciting.
I’ve started using a scale, began sifting my flour, and often scrape down the kitchen aid bowl thanks to you! ☺️
I loved the vending machine ones too!!! Old school haha😂
Looks wonderful! So quick and easy. Have to try it. Thanks for all your great videos and recipes! You are very talented and cook with such ease and enjoyment. Love watching you!
Just by the thumbnail I know this is gonna be so good!
Thank you!! They are such and easy and delicious treat
So excited to try this awesome recipe soon. Thank you.😃😊
Thank for this recipe, I luv luv cheese danish but mine has never turned out right so tomorrow I will be making these you make it so simple to prepare, I’ll let you know how they turn out.
These are soooo delicious 😋 I also like to substitute the cheese filling with a cinnamon 🍎 apple or a cherry 🍒. I can't make enough of them, my family just gobbles them up!!!
How did the apple danish? I miss the 90s Sara Lee apple danish
Ohh! I like these pastries and donuts you’ve been making lately.
PLEASE do a swedish princess cake 😍✨
Im trying this 100%. It looks like me gma used to make. Keep up the great work!
Hope you enjoy!!!
Wow, made these and they taste so goooood! Thank you
Just popped some in the oven!!!!! I hope I can wait until they cool!!!!
Made this today. It was a big hit.
You should make a lemon cheesecake (or mini cheesecakes) I would love that!!
Oh yes! Please!
Hi there! He already made mini cheesecakes like a year ago :) You can find the recipe here on UA-cam. I made them and they were delicious! :)
@@lauravg515 no lol I meant like mini lemon cheesecakes
@@ashleylockhead17 really wouldn't hurt you to be polite
@@lauravg515 I am being polite I was just saying what I meant by my commneb
Look perfect for a fast treat. I might put a teaspoon of raspberry or blueberry jam in the center.
I always like these at the bakery. Homemade will be much better. Thanks for sharing
This does look easy!! Can’t wait to try cause I love cheese danishes😍
OMG, these are my favorite danish ever!
Thanks for your amazing channel!
for the people here who are interested in an authentic danish heres a recipe for authentic filling.
2dl whole milk
2 eggyolks
40g of sugar
20g of cornstarch
1 tsp of vanilasugar or if youre fancy a bellow of vanila
disolve the cornstarch in a cup with a bit of the milk
mix the other ingridients in a pot over medium high heat untill boil with continuesly stirring.
after the boil take off heat, mix in the cornstarch mixture. and keep stirring until it starts thickening this can take a few mins.
pour it into a bowl and refrigerate until cool and its ready for use.
These are great with a brunch or every day fast and yummy treat
I love watching your videos. You make it look so easy and you’re always entertaining. I made the chicken pot pie and it was amazing I’ll be trying these soon.
I make these all the time. It is SO easy.
It is a REALLY PLEASURE to wath your recipe. I love them, big fan!!
I am having the best time watching your channel. I made the cream cheese cookies today. Yummy, and yes, I added the marriage of lemon zest with the cream cheese mixture. Continued success.
omg, i was just thinking about these danishes 4 days ago, i remember eating these as a young girl at these conventions i used to go to
it reminds me old childhood animation movie where people eated so beautiful tasti pastry like this ,now i want to make it them after this video
Incredible recipe!!! Yummy!!! Tasty like grandma's!!! Thanks for the good vibes!!👍😉
I have them in my oven right now, my sheet made only into 6 , but the recipe was fine :) so far .. Mixing frosting and awaiting those perfect bites of heaven . agree on the vanilla, lemon, cheese
Interesting 🤔
I’m going to try this .
🤩🤩🤩
I'm making these for Super Bowl LVIII tomorrow!
Wow! So easy. Need some puff pastry!!