Double Fromage Cheesecake 雙層芝士蛋糕 | PastriesLab

Double Fromage Cheesecake 雙層芝士蛋糕 | PastriesLab
Mold size 模具尺寸 15cm
INGREDIENTS 原料
------------------------
Sponge Cake 海綿蛋糕：
Egg 雞蛋 2
Sugar 砂糖 40g
Cake flour 低筋麵粉 50g
Milk 牛奶 15g
Baked Cheesecake 烤芝士蛋糕：
Cream cheese 奶油奶酪 250g
Sugar 砂糖 40g
Egg 雞蛋 1
Heavy cream 鮮奶油 85g
Corn starch 玉米澱粉 5g
No-baked cheesecake 免烤芝士蛋糕：
Gelatin powder 吉利丁粉 3g
Cold water 冷水 15g
Egg yolk 蛋黃 1
Sugar 砂糖 20g
Mascarpone 馬斯卡彭 125g
Heavy cream 鮮奶油 125g
#cheesecake #doublecheesecake #doublelayercheesecake #bakedcheesecake #雙層芝士蛋糕 #雙層乳酪蛋糕 #双层芝士蛋糕 #双层乳酪蛋糕 #烤芝士蛋糕

[@jennybuschauer9020]

How do you keep the Mascarpone mixture for 4 hours, was it is set after 4 hours?

[@ABC-un9tc]

where is second piece of sponge ?

[@lepidoptery]

the first piece went on the bottom of the cake. the second piece had the crust taken off and then blitzed into crumbs to coat the cake.

[@jennybuschauer9020]

why do you need to use hot water for the sponge cake?

[@PastriesLab]

Hot water is used to raise the temperature of the eggs. It then can be beaten to ribbon stage easier and will be more stable to mix with other ingredients.

[@jennybuschauer9020]

@@PastriesLab would it be fine if I don't use the hot water? It may take me a bit longer to reach the ribbon stage, right?