Triple-Layer Cheesecake | The Ultimate update of Japanese No.1 cheesecake

As a big fan of cheesecake, I cannot wait to share this Japanese No.1 cheesecake recipe with you. What I'm going to share is an ultimate update Triple-layered cheesecake. It tastes really tender, moist and rich, you will agree with me if you have a try of this cake.
Ingredients:
Cream cheese Chiffon Cake:
cake flour 50g
corn starch 5g
milk 40g
cream cheese 50g
corn oil 15g
granulated sugar 45g
egg yolks 40g（around 3 egg yolks)
egg white 96g（around 4 eggs)
Cream cheese batter:
cream cheese 170g
granulated sugar 20g
whipping cream 75g
one egg
half a tsp of vanilla extract
cake flour 10g
Mascarpone cheese batter:
Mascarpone cheese 150g
whipping cream 200g
sugar 20g
a tsp of vanilla extract
gelatine leaves 3g
Cheesecake series：
Japanese Soufflé cheesecake
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Half-baked Cheesecake
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Basque Cheesecake：
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New York Cheesecake：
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Classic Tiramisu(No-gelatin）
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Tiramisu with Cocoa Castella cake base(No-gelatin）
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Tiramisu with Coffee cake base
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Music by Rögg Collins - The TV Is Still On - thmatc.co/?l=8...
Music by Ashton Edminster - Break The Distance 2.0 - thmatc.co/?l=9...
#cheesecake# #baking# #cakes# #dessert#