Pasteles Puertorriqueños Paso a Paso de la Masa
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- Опубліковано 25 сер 2024
- Aquí está el video paso a paso para hacer la masa de pasteles Puertorriqueños al estilo SABOR with Love!
Here is the step by step video on how to make Puerto Rican pasteles SABOR with Love style!
WE NEED TO GET YOU ON THE FOOD NETWORK OR A SHOW ON ONE OF OUR LATIN STATIONS. LOVE YOU GUYS! BENDICIONES & SUCCESS!!!!!
Totalmente de acuerdo
Gracias por el típ de cómo pelar los guineos
Ahora te amo 💕 por enviar tu amor a nosotros
Dios te bendiga soy de Gurabo, pero estoy en Rochester ny.
Just spent two days making pasteles with this recipe. I followed it as closely as he said. The flavor is delicious - I used his wet rub recipe for the meat. My only comments are that with the 5lbs of Calabasa, the pasteles came out too mushy. After several attempts to make it more firm, I ended up adding a total of 6 platanos. Also, he said that this mix makes about 3 dozen pasteles, but the mix is ALOT. I ended up with masa for 60 pasteles, and I was not making them small (not a bad thing, but if you're not looking to make that many, then maybe half the ingredients). I had originally made 5 lbs of pork (which was enough for 30 pasteles), but had to buy more meat to use up the masa. All in all, I will definitely be making these again, just with the adjustments in the quantity of the ingredients.
Thanks..I'm goi g to make this weekend for mom's 100 yr birthday 😊
My grand mother used to cook like crazy for us and she always make pasteles , alcapuriaas , rellenos de papas y de todos and i miss her very much and she is in heaven now amen
Thank you so much for this esp the tip with the guineos in the microwave. I love your Spanish/English instructions. Your bilingual is awesome!!!! Muchas bendiciones from a NYRican whose families are from Isabela and Orocovis. Oh and I love when you say chuleria!!!! That’s my word!!! Ha ha. Happy holidays Sabor with Love
My father was born in Carolina ,Puerto Rico . Im so glad I found your channel.
mmmmm love't 😋😋 Im from Puerto Rico 🇵🇷🇵🇷🇵🇷🇵🇷🔥💪☝️
Wise man and very gracious. Thank you.
Great bravo👏👏👏👏boricua soy de aibonito pero vivo en NJ blessings💗🙏
Primera vez que veo esta página, me encanto y que manera de pelar los guineos. Yo siempre pasando trabajo con los guineos, que buen consejo gracias.😊
American born Puerto Rican I am but I represent the cities of San Lorenzo, Fajardo y Caborojo! My brother you always welcome in my home even if it’s via UA-cam 🤣, I’m glad you took advantage of this platform to bless us
I can't count the videos that I have viewed on Puerto Rican cooking and I will say that yours is indeed the best video yet. Your take time explain in both Spanish and English, the backround music is not loud or annoying plus you have a great personality. Really enjoyed watching you.
Yo de Aguada PUERTO Rico,, amigo que bien nos representas te felicito,, por el tips y la receta
Born In San Juan, Pr but Raised and keeping the PR traditions alive in Waco, Texas. Sending all the love and support possible. Keep up the amazing work my brother! ✌🇵🇷
Omg that 20 seconds in the microwave to help peel the bananas is the best tip ever!! Thank you for saving me hours peeling the guineos!!!
Gracias por la recita yo soy salvadoreña y mi esposo es de Puerto Rico del pueblo de coamo...megusta la forma que lo explica...👏🏼👏🏼👏🏼👍🏽👍🏽
"Y Moises y Abrahan" 🤣🤣🤣
I did your pasteles recipe today AND did the guineo thing in the microwave and it works!!😃. Made the process so much easier and faster. You’re pasteles recipe was a hit! Thank you so much!😀👍🏼
I love the fact your bilingual
Amo que es bilingual. Love your page.
I'm from Humacao PR 🇵🇷🇵🇷🇵🇷🇵🇷
Im from the west coast Rincon. The town of the beautiful sunsets .
Honestamente nunca me interesó la cocina y hoy doy gracias a Dios por usted, hoy día amo cocinar gracias a usted..... gracias
You cracked me up when you ran your thumbs through the Banana 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
De San Juan papa saludo desde Atlanta
Thanks for the tip de los guineos🤩👍 yo los pongo en agua caliente but I love yur way thanks😃🇵🇷👍👍👍
I absolutely love you and your ethusiasm for cooking our delicious food...soy de Cayey PR...wepaaaa
Eso. Sebe muy Rico dios bendiga. Tu mano 🤚💯👍🇩🇴🇺🇸
Soy de la ciudad del Yunque, Rio Grande. Muchas bendiciines
I tried the trick you showed with peeling guineitos so much easier
Arriba, boricua. Gracias por la receta. Soy de Rio grande , pero radico en NY.
Eres muy alegre, mantente siempre asi. La alegria es contagiosa.
Nacido en Santurce la 22 , y me enquanta tu canal ...gracias familia..
I love your video. I am a cook myself from Buffalo NY. My dad lives in Tampa. I would to cook together on a special show. God bless your family
Muy acertado con cubrirse, higiene ante todo! Me encanta lo que hace en sus recetas por eso lo sigo desde Ponce, PR 🇵🇷
Yes, I'm so glad he covered his beard for hygiene purposes. I once saw an episode of a cooking show and the gentleman had a very long beard and I feared a hair would end up in the food 🥴😳
Gracias por mantener nuestra curtira
Omg love that trick with the guineos!! I make escabeche for Christmas so I'm using that tip.
eres tan natural y tan boricua en la alegrría y en lo genuino
soy de Guayama y tengo tu delantal, me lo trajeron unas amistades de PR aquí a Valencia , España
Soy de Guayanilla....gracias por la receta....
My mother uses the ingredients as you do . Thanks for showing me that she's not the only on to make them the same way as you do . Plus I must try to make pastels in the pan . 🇵🇷♥️🇵🇷♥️
Papi usted es un Monstro en la Cosina Papa, Dios Te Bendiga Bro
I use your recipe every year the best recipe ever !! Thank you ♥️ I have a machine too so much easier
Boricua de Quebradillas, PR, mi familia y Yo t seguimos desde Indiana. Receta espectacular.
Saludos brother yo soy de Quebradillas y readico en Detroit Michigan 🇵🇷🇵🇷🇵🇷🤙
Muchas gracias por la receta.Yo los pongo en agua caliente para mondarlos. Dios te bendiga.❤️🇵🇷
Arecibo, en la casa!! Gracias por la receta!
Can’t wait to make your recipe thank you for sharing your recipe peace.
Love it Sabor Salsa u so amazed love your food !!!!
Dale papa super brutal saludos tambien soy de Florida PR
Orocovis, PR in the house.
Que bueno t felicito eso deben d hacer todo los chef cubrirse el pelo 🎉🎉🎉 y la boca cuando hablan son basteria que caen en la comida usted es aparte usted cocina para ustedes
soy de Humacao y mi esposo de bayamon good receta
Saludos desde Chicago Illinois pero boricua devJayuya y Coamo
Saludos desde pr🇵🇷🇵🇷🇵🇷
You are amazing thank you so much 😊
De Manatí, saludos.
WAO MUY BIEN 👍 ME GUSTA COMO DAS LA CLSE DE HACE LOS PASTELES .
Eres el mejor!!! 🇵🇷 que viva nuestra tradición y yo soy del Yauco el pueblo del café.
Soy..De...Bayamon....
P.rico..saludo..
I'm from Parcelas Llanes Florida,P.R. ¡Saludos!
Wow You are my hero in how to peel green banana, gracias Boricua
Sabor with love gracias por esas recetas sabrosas muy utiles bendiciones para toda su familia
I love it too thanks for sharing
God bless you and your family. I want to thank you for all the tips. I am from Ponce but am living in NY.
Your tip on peeling the green guineos...WOW! Love it!!! 💃🏽
Papa, you are the bomb. Gracias por compartir todas tus ideas we la cocina!!
Dios lo cuide!!
My family its from there lots of blessings
Love your videos!!! You guys are awesome!!!
Que lindo Dios te bendiga
Me encanto the secret of pealing los guineo fantastic y no pasas trabajo. Gracias por share blessing and felicis fiestas
You are awesome Otherworld, you rock thank 🙏you so much for the recipe 😘
I love your shows! Thank you for sharing!!!! You and your wife are so cool!
DTB este fin de semana haré mi primera pastelada con el propósito de hacerlo con mi esposo hijo
Eres el mejor y el único con higiene da gusto ver tu contenido DRS Rochester NY y feliz navidad 🎄
Love your recipes muy rico y bien representado you can go on famous cooking shows your the best thank u
Soy naci estados unidos. Mi familia es de farjado. Me cantanta su canal
Wow. Está muy bueno la idea de pelar el guineo verde. Yo lo hago de otra manera los pongo en en fregadero con agua caliente y con una cuchara los voy pelando. Pero ese tipo es mejor.
Love love love your recipes. I'm Hispanic but love Puerto Rican food and pasteles is one of my favorites for sure. God bless you
Saludos desde Fajardo, Puerto Rico. Esa masa se fabulosa y rica.
I came across your channel and I loved it. Thank you for sharing. Yo soy de aguadilla pero vivo en Riverview, Florida!
Love it, my Grandfather got a machine like that a few years back. My grandparents grew up and lived in Puerto Rico the last place they lived in was Rio Pirdres? after hurricane Hugo they moved back to Waukegan Illinois.
Florida where my hubby is from love that town in Puerto Rico. Ps thank you for the recipe am doing the baked pastel for thanksgiving. Fingers crossed 🤞🙏🏼
Brother thank you so much for the guienos secret? I just shared with my wife because she’s getting ready to make pasteles for Thanksgiving....God bless you!! Great 👍🏼 job on your bilingual instruction
New sub, thank you for this recipe, video and time. Stay blessed up my friend 🙏
Me encanta tu pagina y sobre tu delantal soy de Guayama PuertoRico
Omg I am so trying your trick with guineos.
Thank you so very much, my family are from Juana Diaz
Thanks for the recipe .. my Gramma is old and can't remember everything so now i have interest I never had before interest to make it until now . So thanks and I will leave a comment when I've made it ...! Oh and my family is from Ponce
my mom did the same. recipe she's from Puerto Rico is the best ty
That machine is amazing!!!!
Me encanta tu canal es como escuchar a mis familiares hablar.
Papi era de Comerio, mami de Culebra y yo me crié entre Rio Piedras y Culebra (antes de que se llenara de gente)
¡Dios te bendiga!
Wow wait a great idea. Never thought of microwaving them. Have to try that method next time.
Gracias, Chef por la receta 👌👉🔥 Saludos desde Carolina, P.R. 🇵🇷🙋♀️🙏
Just found your channel and subscribed and liked Bc I like the peeling guineo tip and explanation. I’m Ponceña. Thanks.
Ok, another recipe to try. My parents used to use evaporated milk instead of the caldo but i think i will try that this year. Thank you
Mi mama tambien
Usaba los dos
Awesome tip for the guineos. Thanks
Great idea! I will try it.
Happy Thanksgiving Hermano y soy Boricua tambien pa que tu lo sepas weeeepaaaaa 100% 💪💪👍😎
I love your channel. Weepa!! Naci en Ponce, y vivo en Orlando, Florida!
Thanks for the tips! Mi familia es de Barrio Rayo/Plata in Lajas/Sabana Grande y de Moca! Vivimos en Tampa ahora!
You are too cool. I love your energy! God bless you 😇
T quedó bien bonita la masa Dtbm mucho éxito
Hi from Deltona Florida.... via NYC
Food processor will work the same!! Me encanta lo bien que hablas ambos idiomas, eres el mejor!!!