Baked Stuffed Flounder

Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Once the stuffing is assembled, it's rolled securely in flounder fillets. After a splash of white wine, they're baked for just 10-12 minutes. Simple and gorgeous. From the kitchens of Harvard University and Martin Breslin, to your recipe box.

[@bethbilous4720]

Lovely, making this again when i can find some very fresh flounder. Thank you sir.

[@jgionti3]

Excellent video and presentation. Very informative

[@crazydrummer181]

Looks good

[@smalliebiggs3836]

Super chef👨‍🍳👍

[@jasper1754]

Magnificent!

[@ralphjones7531]

gloved hands rubbing your forehead then mixing the stuffingl Havard for sure!

[@bethbilous4720]

Recipe amounts please. Making this tonite

[@cliffcox7643]

amounts very according to serving proportions. If you cook, you'll know approximately how much for each item, and it's according to your preference. 1T butter, 2T celery, T bell pepper, 3 T wine, pepper, 2T parsley. you got this..

[@christianayahweh7632]

At 3:48 there is a figure that walks across your kitchen equipment to the right of you. It doesn't look like you.

[@seabrooksynthetics]

Rolled up flounder filled is not stuffed flounder

[@db1kitsa]

%

[@richanddebshawaiiadventure4340]

bland and the rich bastards that go there