I am second-generation American, 100% Polish heritage. I am a senior citizen and my older relatives are gone. These videos touch my heart. God bless you.
@@longwhiteline3308 you could buy an electric smoker, prepare the ingredients and buy a grinder and casings. They even sell on Amazon the packaged spices for it. I have all, but everything at this point they are still in the box. Has been a rough 6 months for me, but soon I will try it.
Wow! My Dziadek (Grandpa) made Sauerkraut and drank the juice. He also drank water in which potatoes were boiled. What memories Polish Chef has brought to us.
I finally made these last night for dinner. I can honestly say that these sandwiches are absolutely delicious and they definitely hit the spot on a cold day. Thanks, Dariusz! Please come back!
Recently discovered my father's family is from Poland. (I was given for adoption at 6 days old) His parents immigrated from Poland in 1890's . Funny, but I have always loved eating polish type sausages...and then recently discovered I really like perogies too!!! Nature and nurture...they both contribute mightily.
I just made these and they are amazing. I live near a polish deli and I bought some sausage and didn’t know what to do with it. Didn’t want to waste it because it’s not cheap so I can upon this video and I’m glad. It was so good. Thank you!!
My favorite meat market store is Nassau Meat Market in Greenpoint Brooklyn. I grew up there my whole life. I live in Catskill, NY now so we try to go at least for Christmas. My family is 100% polish. These videos bring me back in time, I wish you made more.
This looks so good! Don't think I will find great kielbasa in Dallas, Tx . You shop at a great store. Wish I could walk through it. The real deal. Thank you for sharing.
3:14 Kwaśne soki ogórkowe czy kapuściane dobę są po ostrym chlańsku na kuraż kaca następnego dnia 😁🤣😉👍👊 Dobrze ze Pan amerykanom wyjaśnia ze takie kwasy kapuściane można tez pic 🤘🤘🤘🤘🤘🤘
My grandma always used to cook her kielbasa in beer in the oven. Funny how people think the prepackaged kielbasa in the grocery store is "real" kielbasa, but they don't know what it really is until they get it from a Polish meat market. My family always mixed ketchup and horseradish together to put on or dip kielbasa in. I could make a meal out of the sauerkraut and onions. looked delicious.
I grew up in a multi-ethnic family (Dutch/English/French/Lithuanian) and we drank sauerkraut juice in the winter. It is an excellent source of vitamin C when winter came on and my carpenter father couldn't find much work which meant that oranges were too expensive. He hunted and fished to augment his meagre wages in those months. So we had quail, rabbit, pheasant and deer meat in addition to fish (and, yes, we were dosed also with cod liver oil--ugh!) Who knew that quail, rabbit, pheasant and deer meat were delicacies that commanded high prices in the haute cuisine restaurants of NYC!!!
I grew up in Chicago where they have great markets like that. Today I live in Alaska and I crave real Kielbasa, I have to beg friends to bring some up when they visit!
That my friend, was the best roll ever! I drizzled a few dollops of Winiary mayonaise and "chrenovina" (ketchup with horseradish) to give it a little extra. Thank you kindly for sharing these heavenly recipes.
Wow amazing. I found your channel earlier today re:cabbage rolls, and they are in the oven now as I watch this. I ferment my own saurkraut and have some store bought kilbasa in the deep freeze. Wish I had a meat market close by to buy fresh kilbasa but alas no. I'm going to try this for sure. Thanks for sharing. ~ Tracey
My grandparents were from Czechoslavakia and Poland and always cooked Polish dishes and had good beer! I love your videos. Id love to see more....how about a video for Pierogies?
Danielle Sullivan There will be more videos- and more good beer! My wife has a pierogi video on her channel (susan's cooking school), but we're thinking of doing one together in the future. Thanks for your input!
The Polish Chef I watched it.? And loved it.? I see that you are Upstate New Yorkers also.? I wish that we had a Polish Meat Market in my area.? it's times like this that I miss Good Old Brooklyn.? & the Polish Neighborhood's.? With all of the good foods etc.?Glumkies,Babka, etc etc.?
OMG, I am salivating watching this. It all looks so good. I watched all your videos and hope you continue to make more. I was just wondering if you live in NY, Brooklyn or Queens? I used to love walking into a Polish deli and getting a fresh kielbasa.
Do you make pierogue? Loved all your videos so far! Liked your visit to the meat market..I don't think i'll try to drink kraut juice any time soon...Although it probally is healthy! LOL
The key here is your grill. Don't ever expect it to be as good on a gas grill. I hate my charcoal grill caus I get super lazy, but I suck it up and fire it up when I get dinner guest. Started off as a nice thing, turned into friends and family practically inviting them selves over,
I love to make mine with eggs and a little fresh ground Horse Radish on the side.? For Breakfast.? Or just good any time of the Day or Night.? Where is that Polish Meat Market Located.?
So far delicious! Can you show how to properly cook a outdoor grilled marinated chicken. My gram-pa is full polish (Ziewatski) but passed 10 years ago. One of his polish dishes was the grilled marinated chicken and it was awesome, but he did not use italian dressing. I tried that and it stunk. I know vinegar is one of the ingredients.
Question: there is a sausage the Germans call "krakauer". Is that the same as Polish kielbasa or something slightly different? Love your videos! Thank you!
You are in New York right? I used to live in New Jersey and had many great Polish and German butchers, but I now live in northwest Florida and we are not lucky enough to have a Polish Butcher. Hillshire farms brand kielbasa isn't the same! They sell beef and pork and I get it, but it's so skinny and tasteless. Southerners don't know what real kielbasa is like! Wish I could get it through the mail! When you speak polish and you put the English below can you spell it in polish too?
In Billarica, Massachusetts, USA, there was a Polish Deli in a gas station. I stopped in and asked for a good Kelbasa to be eaten uncooked and cold. I can't remember what it was called. The next time I was in the area he had closed up shop. Can anyone tell me what this might have been?
@@ThePolishChef Thanks! Krakowska I will have to try, that might be it. My great parents 'Romanovsky' were from Krakow, 'Ryba' from Gadansk, and 'Smolkowski' from Warsaw.
@@ThePolishChef My grandma Ryba used give me a quick smack with a wooden spoon when I misbehaved. One day when I was about 13, I said, "C'mon grandma, is that all you got?" [laughing, because she never hit any of us very hard and I had out grown it]. So she took it up a notch and broke the spoon on me [still laughing]. Disgusted, she threw it in the trash... and never again did I get "The Wooden Spoon". Is that a Polish thing?
@@ThePolishChef My grandma also made Kielbasy and Sourkraut. I was never a big fan of it. But my mom would squeeze out the brine and rinse it well, then she added a pound of bacon and a bit of sugar. I liked it. I mistakenly mentioned to my grandma that my mom made the best Kielbasy and Sourkraut. She never forgave me for that. I miss her, she was no nonsense, and that rubbed off on me... along with her good sense of humor.
Wow, starving now! So, PC how do you do kielbasa, with sauerkraut and potatoes proper? My family always threw everything in a pot and boiled it. You had to fish for the kraut. Lol it was like soup, only you didn't eat the broth. I love kielbasa n kraut, and Polish food in general, but lets just say the family recipe left a bit to be desired. So whats the secret, Chef?
I am second-generation American, 100% Polish heritage. I am a senior citizen and my older relatives are gone. These videos touch my heart. God bless you.
"It was smoked yesterday" my goodness if I only had a place like that to shop in my neighborhood... so jealous here!
Same here I miss Greenpoint Brooklyn which had all yhe Polish Stores in it etc
You amd me both
@@longwhiteline3308 you could buy an electric smoker, prepare the ingredients and buy a grinder and casings. They even sell on Amazon the packaged spices for it. I have all, but everything at this point they are still in the box. Has been a rough 6 months for me, but soon I will try it.
I like when you say... “I remember when i was a kid” because you take us to good moments in your life and also make us appreciate the food more.
We’re obsessed with your channel! Very wholesome vibes and now we are inspired to connect with our polish side! Keep it up 👌
Wow! My Dziadek (Grandpa) made Sauerkraut and drank the juice. He also drank water in which potatoes were boiled. What memories Polish Chef has brought to us.
I finally made these last night for dinner. I can honestly say that these sandwiches are absolutely delicious and they definitely hit the spot on a cold day.
Thanks, Dariusz! Please come back!
Recently discovered my father's family is from Poland. (I was given for adoption at 6 days old) His parents immigrated from Poland in 1890's . Funny, but I have always loved eating polish type sausages...and then recently discovered I really like perogies too!!! Nature and nurture...they both contribute mightily.
That is a lovely story! Sweet of you to share this. 🤗
@@passionfruitfruit Try zurek (Polish rye soup), I think you're gonna love it :)
I just made these and they are amazing. I live near a polish deli and I bought some sausage and didn’t know what to do with it. Didn’t want to waste it because it’s not cheap so I can upon this video and I’m glad. It was so good. Thank you!!
I love cooking Polish food the way my Grandma taught me, which is very very much like you do here. I hope you post more videos!
yes, he is the real deal
Why did you stop making videos? I could watch you all day.
same! he explains so good :(
I hope he's ok.
Same!
@Kenneth Anderson is an idiot.
@Kenneth Anderson he's not!!!
My favorite meat market store is Nassau Meat Market in Greenpoint Brooklyn. I grew up there my whole life. I live in Catskill, NY now so we try to go at least for Christmas. My family is 100% polish. These videos bring me back in time, I wish you made more.
Love watching you cook. Those are just perfect kielbasa sandwiches.. Only thing I would add is some old world grainy mustard.
Agree !!
@@ThePolishChef Could you make a video on making Red Cabbage and Apples?
that looks incredible! about to try out sauerkraut for the first time.
This looks so good! Don't think I will find great kielbasa in Dallas, Tx . You shop at a great store. Wish I could walk through it.
The real deal. Thank you for sharing.
We have a Polish store in Florida and it’s just like visiting there ❤️🇵🇱
You are amazing cook. Neat and very organized. You have to do more videos! Pozdrawiam z Calgary Canada :-)
3:14 Kwaśne soki ogórkowe czy kapuściane dobę są po ostrym chlańsku na kuraż kaca następnego dnia 😁🤣😉👍👊 Dobrze ze Pan amerykanom wyjaśnia ze takie kwasy kapuściane można tez pic 🤘🤘🤘🤘🤘🤘
Looks perfect! Reminds me of my Bapcia who made this great. RIP, Babcia. 🙏🏻💔
A great tasting recipe . Thank you Darius ! Grilling is essential .That is a beautiful lookin kielbasa .
Come back Dariusz, we miss you for goodness sake!
We have Polish markets in my Canadian city. The food is so good.
Yum!what a grt lunch. Love to watch you cook and you explain very clearly. Thank you😊
We have a few Polish shops in my town in the UK.
Their food is delicious, and their sweet stuff. Iam always in there.
That's great!
My grandmothers made great pickles. My dad also made sauerkraut. I love lots of garlic in my food.
Would love to see more recipes with Kielbasa!
I saw the deli lady's hairstyle and I was transported back to 1971😉
One of my favorite things to make! You should make Lazanki next!
Dude .. I'm from UK ... Thanks for these. We have polish shops but I never know what to buy. Now I have a clue. God bless.
My grandma always used to cook her kielbasa in beer in the oven. Funny how people think the prepackaged kielbasa in the grocery store is "real" kielbasa, but they don't know what it really is until they get it from a Polish meat market. My family always mixed ketchup and horseradish together to put on or dip kielbasa in. I could make a meal out of the sauerkraut and onions. looked delicious.
Mary Kirkpatrick I mix ketchup with horseradish it’s the only cocktail sauce I eat. I like it nice and hot.
Or Hungarian Kolbász ( Thank you Poland).
I grew up in a multi-ethnic family (Dutch/English/French/Lithuanian) and we drank sauerkraut juice in the winter. It is an excellent source of vitamin C when winter came on and my carpenter father couldn't find much work which meant that oranges were too expensive. He hunted and fished to augment his meagre wages in those months. So we had quail, rabbit, pheasant and deer meat in addition to fish (and, yes, we were dosed also with cod liver oil--ugh!) Who knew that quail, rabbit, pheasant and deer meat were delicacies that commanded high prices in the haute cuisine restaurants of NYC!!!
One MercilessMing lol I love kraut juice to this day.
Love this! Will be grilling this week!
I grew up in Chicago where they have great markets like that. Today I live in Alaska and I crave real Kielbasa, I have to beg friends to bring some up when they visit!
This was wonderful...... I need to try !!!
That looks amazing!
That my friend, was the best roll ever! I drizzled a few dollops of Winiary mayonaise and "chrenovina" (ketchup with horseradish) to give it a little extra. Thank you kindly for sharing these heavenly recipes.
This look amazing! Definitely going to try it. Nice work :)
Middle of the night and I'm getting hungry 😋
Wow amazing. I found your channel earlier today re:cabbage rolls, and they are in the oven now as I watch this. I ferment my own saurkraut and have some store bought kilbasa in the deep freeze. Wish I had a meat market close by to buy fresh kilbasa but alas no. I'm going to try this for sure. Thanks for sharing. ~ Tracey
Yummy, looks so delish! I Would love to learn how to make my own sauerkraut if have a special way please share.
My grandparents were from Czechoslavakia and Poland and always cooked Polish dishes and had good beer! I love your videos. Id love to see more....how about a video for Pierogies?
Danielle Sullivan There will be more videos- and more good beer! My wife has a pierogi video on her channel (susan's cooking school), but we're thinking of doing one together in the future. Thanks for your input!
The Polish Chef I watched it.? And loved it.? I see that you are Upstate New Yorkers also.? I wish that we had a Polish Meat Market in my area.? it's times like this that I miss Good Old Brooklyn.? & the Polish Neighborhood's.? With all of the good foods etc.?Glumkies,Babka, etc etc.?
Those are part of my background too. There is also Ukrainian and maybe some Russian in my background too. I enjoy Slavic food a lot.
I'd drink the sauerkraut juice! :D
I love this guy. And you redeemed me. I HAVE been saying Pierogi correctly !
Make one for me please. Hah. I missed easter with my babcia, so tomorrow on Orthodox Easter I'm going to make a Polish meal for her and my family.
I’m so hungry now. We love your videos. From the Modzel family.
Yum, it looks so delicious.
OMG, I am salivating watching this. It all looks so good. I watched all your videos and hope you continue to make more. I was just wondering if you live in NY, Brooklyn or Queens? I used to love walking into a Polish deli and getting a fresh kielbasa.
I love Kielbasa. You can have it so many ways! Great with Sam Adams Oktoberfest!
I gonna make them again this weekend. They are delicious with a dollop of Winiary mayonaise.
This looks amazing! thanks for sharing this recipe! :D
amber couch you're welcome.
The Polish Chef I made it yesterday and shared it with my friends and family! They loved it! :D
amber couch great
Yum. Nice job
Thank you 😋
Omg!!! That looks so delicious!!
I just subscribe! Hello from San Diego!
I hope I can find all the ingredients
Here :)
Thank you 😊
Love it!
Oh I just love you guys!
Kristi Bodin We love you back!
Very nice !
0:22 Na pytanie Tej pani za lada w polskim sklepie :
- Jak tam leci dzisiaj ?
Odpowiada sie Proszę Pana :
- Regularnie co miesiąc😁🤣😉👍👊
This video is so great!
Awesome Chef I Just Subscribed.
I love the food there
Do you make pierogue? Loved all your videos so far! Liked your visit to the meat market..I don't think i'll try to drink kraut juice any time soon...Although it probally is healthy! LOL
Saranac? After my heart!
Also what temp are you cooking with? Is this indirect or direct cooking?
Keep up the good work!
Where did you go? I want to try this but I don't have a grill. Any suggestions?
Use iron skillet .
YUM 😋 ❤
That magical sliding bowl lmao
Lol
The key here is your grill. Don't ever expect it to be as good on a gas grill. I hate my charcoal grill caus I get super lazy, but I suck it up and fire it up when I get dinner guest. Started off as a nice thing, turned into friends and family practically inviting them selves over,
Sauerkraut juice to drink is excellent for the gut microbiome; natural probiotics.
Also how long is the process?
bylam w tym sklepie jak mieszkalam w NY :)
To jest prawdziwa Polska kielbasa.
+The Polish Chef a co z reszta filmow???
+anna jot Już niedługo!
super:}))
DARIUS!!! Przyjeżdżaj do Chicago na cook-off. Jestesz no match dla mnie
I love to make mine with eggs and a little fresh ground Horse Radish on the side.? For Breakfast.? Or just good any time of the Day or Night.? Where is that Polish Meat Market Located.?
A REDTAIL Utica NY
cool chef
Hey love the videos, Can you make Czarnina? Would love to see it!
So far delicious! Can you show how to properly cook a outdoor grilled marinated chicken. My gram-pa is full polish (Ziewatski) but passed 10 years ago. One of his polish dishes was the grilled marinated chicken and it was awesome, but he did not use italian dressing. I tried that and it stunk. I know vinegar is one of the ingredients.
smacznego!!
Dięki za świetne video. Następne sa rolady?
So where did you go?
What is the best polish beer?
Poland brews many good beers.
You have to cook the kraut too?
Love you guy's come back
Question: there is a sausage the Germans call "krakauer". Is that the same as Polish kielbasa or something slightly different? Love your videos! Thank you!
Krakauer is similar to kielbasa, but more of a cold cut. Poles call it Krakowska.
dziękuję!
酸菜还能和红肠做到一起，学习了😓
Way to go...
You are in New York right? I used to live in New Jersey and had many great Polish and German butchers, but I now live in northwest Florida and we are not lucky enough to have a Polish Butcher. Hillshire farms brand kielbasa isn't the same! They sell beef and pork and I get it, but it's so skinny and tasteless. Southerners don't know what real kielbasa is like! Wish I could get it through the mail! When you speak polish and you put the English below can you spell it in polish too?
In Billarica, Massachusetts, USA, there was a Polish Deli in a gas station. I stopped in and asked for a good Kelbasa to be eaten uncooked and cold. I can't remember what it was called. The next time I was in the area he had closed up shop. Can anyone tell me what this might have been?
It could of been Krakowska kielbasa eaten cold ?
@@ThePolishChef Thanks! Krakowska I will have to try, that might be it. My great parents 'Romanovsky' were from Krakow, 'Ryba' from Gadansk, and 'Smolkowski' from Warsaw.
@@ThePolishChef My grandma Ryba used give me a quick smack with a wooden spoon when I misbehaved. One day when I was about 13, I said, "C'mon grandma, is that all you got?" [laughing, because she never hit any of us very hard and I had out grown it]. So she took it up a notch and broke the spoon on me [still laughing]. Disgusted, she threw it in the trash... and never again did I get "The Wooden Spoon". Is that a Polish thing?
@@ThePolishChef My grandma also made Kielbasy and Sourkraut. I was never a big fan of it. But my mom would squeeze out the brine and rinse it well, then she added a pound of bacon and a bit of sugar. I liked it. I mistakenly mentioned to my grandma that my mom made the best Kielbasy and Sourkraut. She never forgave me for that. I miss her, she was no nonsense, and that rubbed off on me... along with her good sense of humor.
Wow, starving now! So, PC how do you do kielbasa, with sauerkraut and potatoes proper? My family always threw everything in a pot and boiled it. You had to fish for the kraut. Lol it was like soup, only you didn't eat the broth. I love kielbasa n kraut, and Polish food in general, but lets just say the family recipe left a bit to be desired. So whats the secret, Chef?
Greg Rodgerson Let me just say that the potatoes should be boiled separately. No need for all the water.
“And they all taste the same” 🤣🤣🤣
What's the music?
comp.S.Moniuszko "Przaśniczka ", played by my wife.
add a fried egg on top and cheese, yum.
Yum yum gimme sum
more!
حبيتك كتير
Looks wonderful! I can't wait for more videos!!! Maybe a few Polish lessons while we're at it? :) Subscribing!!
holleysdotcom Dziękuję!
How about a video on making studjelina? Since Haps stopped making it.
Studzienina ?
Souse?
Lazanki next!
Yes. More videos will be made.
I know that meat market I go there a lot
I must add practically any food not shirt and tie and evening dress friendly is alway the type you can't get enough of
where are you chef
Upstate NY
My God Polish Sausage are freakingly huge. Where can I buy that one in Asian?