So so simple to make and my partner adores dime bars but he spends forever removing the chocolate so we’ve made these without the chocolate and they’re perfect. Thankyou so much x
I have made something that tasted exactly like daim bars, but I only used 500 grams of butter and 500 grams of sugar, and then enough chocolate to coat. I heated it up to about 150 degrees, a candy thermometer is handy, and then I poured it on a baking sheet lined with parchment paper and scored it with a knife before it hardened completely. That way you can just snap them when they're fully cooled, and dip them in chocolate - a sprinkling of sea salt on top makes them super delicious. This recipe looks super good, great idea with the iphone case molds!
I had a Daim bar earlier today and there's a notable seasalty like taste to the caramel. So I made some today and they turned out great. Spot on. I really like this recipe. Would love to see more candyrecipes on your channel. That's a bit more unique and "my virgin kitchen"-style if I may say so. cheers
You made it look so easy! I remember when we used to make these in school. Once a week we had a cooking class. Everybodys favorite day, because food you know. Even the favorite day for those who didn’t have cooking class, because they got to eat our food if they begged hard enough. Wich they sure did. But these daim bars. They were always either undercooked and tasted only like syrup, or burnt to the point, they tasted like the aftermath of a housefire. Even so, we coated them in lots of chocolate and were far to eager to eat them before the chocolate had cooled down. The cooking class usually took place the last two hours of the school day, so you could clearly see the evidence of daim eating students, if you entered the bus. The bus was sticky and full of melted chocolate after we left. Till this day I sure don’t know why the heck the busdriver didn’t ban daim day! Anyways! Now I’m a grown up, so Imma try this again! Hopefully it will taste like actual daim this time! 😄
Yumm.... I am from Finland and every saturday I go to the supermarket and buy some Daim-bars because I love them♥♥♥ Barry I love your videos♥Sorry about bad english I am only 12 years old:D Cheers from Finland
Yay! My mum can’t eat chocolate so I was looking for a way to make just the filling of a Daim to chop on top of sweet poached pears and ice cream 😋 So much easier than I thought it would be!
I UA-cam searched “How to make skor bar” and I was very pleased to see you already have a video on it! I’ve been a subscriber for quite some time and love your videos! Good job! I can’t wait to see what you do next!
They look AMAZING! Oh my goodness, once I move together with my boyfriend in two months and have control over the kitchen (unlike here at my mum's place), I SO have to make these! I need to eat some sweets now, totally craving daim... I just love your videos! Your recipe are always so simple, look amazing and your videos are fun to watch as well x)
I made them yesterday. Unfortunately the caramel didn't become fully hard like yours did in the video. So as soon as I dipped them in the chocolate they would get very soft and bendy. I guess becouse I used very finely chopped almonds instead of ground almonds (these aren't available in my area in NL) They still taste pretty darn good :) but with my perfectionism i'll definitely keep trying. Thanks for the recipe
great video Barry ...i'm dieting and the look of them biscuits make me so hungry....why don't you make Digestive biscuits i love them, plain or with the chocolate top ...gorgous with my first cup of coffee first thing ....thanks love nella xxx
Looks delicious, we can't find dime bars any more where I am in Australia, I'll try this today. 🙂 Just an fyi, corn syrup (made with corn starch) is not the same as golden syrup (made with sugar water and lemon), the taste is very different.
OMG Barry......you've got a friend in me! (a little toy story reference there for some reason!). I am definitely going to give these a go! My wee Mammy would LOVE these. Thanks for this one and to everyone who voted for them too. Lee x
By the way. My name doesn't sound as good as your name. Imagine an action hero who introduces himself. Barry Lewis sounds more... hero than Felix Herrmann... :)
Hey Barry, this is Sandra from Germany. Over the last 4 Years i lost about 25-30 kg of my bodyweight. Now that i saw your recipe, i might gain it all back, because im addicted to daim bars. Just kidding, great video. Good Times
Could you try and make Whoppers? They are chocolate malt ball things and I don't even know if they can be homeade but I think it would be cool if they could (:
I know this isn't really a recipe you could do, but I thought it would be pretty cool if you made a giant gummy bear, for your giant food series. Love all your videos but I especially love your giant food ones!
Looks yummy but we don't have daim bars in australia so what do they taste like? Is there a comparison to anything we have? Like a crunchie maybe? Anyway looks nice as. Definitely going to make
i don't know if you even READ comments on these old videos anymore, but: could you make a HUGE/GIANT diam bar, and or a HUGE/GIANT milkyway bar? those are some of my FAVORITE chocolates, as well as snickers, but i think you have already made a BIG/GIANT snickers bar! :)
So so simple to make and my partner adores dime bars but he spends forever removing the chocolate so we’ve made these without the chocolate and they’re perfect. Thankyou so much x
I have made something that tasted exactly like daim bars, but I only used 500 grams of butter and 500 grams of sugar, and then enough chocolate to coat. I heated it up to about 150 degrees, a candy thermometer is handy, and then I poured it on a baking sheet lined with parchment paper and scored it with a knife before it hardened completely. That way you can just snap them when they're fully cooled, and dip them in chocolate - a sprinkling of sea salt on top makes them super delicious. This recipe looks super good, great idea with the iphone case molds!
I had a Daim bar earlier today and there's a notable seasalty like taste to the caramel. So I made some today and they turned out great. Spot on. I really like this recipe. Would love to see more candyrecipes on your channel. That's a bit more unique and "my virgin kitchen"-style if I may say so. cheers
You made it look so easy! I remember when we used to make these in school. Once a week we had a cooking class. Everybodys favorite day, because food you know. Even the favorite day for those who didn’t have cooking class, because they got to eat our food if they begged hard enough. Wich they sure did. But these daim bars. They were always either undercooked and tasted only like syrup, or burnt to the point, they tasted like the aftermath of a housefire. Even so, we coated them in lots of chocolate and were far to eager to eat them before the chocolate had cooled down. The cooking class usually took place the last two hours of the school day, so you could clearly see the evidence of daim eating students, if you entered the bus. The bus was sticky and full of melted chocolate after we left. Till this day I sure don’t know why the heck the busdriver didn’t ban daim day! Anyways! Now I’m a grown up, so Imma try this again! Hopefully it will taste like actual daim this time! 😄
One of my favorite treats ! Thanks Barry :D Good times !
Yumm....
I am from Finland and every saturday I go to the supermarket and buy some Daim-bars because I love them♥♥♥
Barry I love your videos♥Sorry about bad english I am only 12 years old:D
Cheers from Finland
Ellby Awws Apologizing for nearly perfect English. You're Finnish alright.
Rami J Thanks :D And yeah I'm Finnish :3
Wonderful Barry!! I'm cray cray about daim bars! Didn't realise how simple it was to make!
super simple right
I don't understand this "excess chocolate" expresson.
Yay! My mum can’t eat chocolate so I was looking for a way to make just the filling of a Daim to chop on top of sweet poached pears and ice cream 😋 So much easier than I thought it would be!
Jumping into the video right after your homemade twix bars. Because skor bars are my favorite things in candy bars.
I UA-cam searched “How to make skor bar” and I was very pleased to see you already have a video on it! I’ve been a subscriber for quite some time and love your videos! Good job! I can’t wait to see what you do next!
They look AMAZING! Oh my goodness, once I move together with my boyfriend in two months and have control over the kitchen (unlike here at my mum's place), I SO have to make these! I need to eat some sweets now, totally craving daim...
I just love your videos! Your recipe are always so simple, look amazing and your videos are fun to watch as well x)
Omg, I love you!!!!! Daim bars are my all time favourite!!! Deffo making some of these!!!!
I made them yesterday. Unfortunately the caramel didn't become fully hard like yours did in the video. So as soon as I dipped them in the chocolate they would get very soft and bendy. I guess becouse I used very finely chopped almonds instead of ground almonds (these aren't available in my area in NL) They still taste pretty darn good :) but with my perfectionism i'll definitely keep trying. Thanks for the recipe
try again for sure, maybe boil it a little longer chopped almonds should still do it really
made this today, it's delicious. tq for sharing the recipe
Just ordered copy of the cook book can't wait
Daym. (Pun intended)
Oh that's good, should have used that in the video!
Haha. Thats punny.
hahahaha..ha..ha no
great video Barry ...i'm dieting and the look of them biscuits make me so hungry....why don't you make Digestive biscuits i love them, plain or with the chocolate top ...gorgous with my first cup of coffee first thing ....thanks love nella xxx
We have dime bars here in Canada .but they are called SKOR bars and they are amazing
I love daim alot !!!! great recipe!!!
They look amazing! So got to try these soon!
mouth watering.... must try - thanks for sharing!
I would love it if you made costa coffee style lemon tarts, they are my favourite thing ever!
I'm going to do this, they are the best chocolate.
They look incredible!
That's super cool Barry. Thanks a lot.
Need to make a giant wagon wheel! Retro food and a great bake :)
My best mate loves these, at least I'll know what to do for her at Christmas now then :D cheers
Love daim bars gotta make this
Looks delicious, we can't find dime bars any more where I am in Australia, I'll try this today. 🙂 Just an fyi, corn syrup (made with corn starch) is not the same as golden syrup (made with sugar water and lemon), the taste is very different.
i agree with an earlier post Barry jammy dodger it up, either big or little style! But witht he gooey jam mind not normal jam
OMG they look amazing
Looks So nice !
Im totally gonna make this love daim!
Dat is the most choclaty tasty thing ive ever seen...THANK YOU SO MUCH BERRY(PUN INTENDED)
Many is a kid that broke his tooth on those bars but always kept eating them anyway!!! Nice one dude
Definitely need to do the daim cake version
Oh my god!!!!! Looks amazing!!!
Good good good times!!!
OMG Barry......you've got a friend in me! (a little toy story reference there for some reason!). I am definitely going to give these a go! My wee Mammy would LOVE these. Thanks for this one and to everyone who voted for them too. Lee x
Awesome. I try them next week. Thx a lot!
By the way. My name doesn't sound as good as your name. Imagine an action hero who introduces himself. Barry Lewis sounds more... hero than Felix Herrmann... :)
Great recipe but I do wish that we got to hear some crunch notice but oh well.. Absolutely going to make these soon!
Defo going to asda tonight to buy the ingredients :P
I'm making these tonight.. Thanks
YOU LEGEND! Off to get the ingredients now. Cheers :)
Funnel cake or home made lion bar, also you should do a giant lion bar!, as always love your vids Barry been a sub for a while keep up the good work!
One of the greatest swedish choocolate vars se make!
Hey Barry, this is Sandra from Germany.
Over the last 4 Years i lost about 25-30 kg of my bodyweight. Now that i saw your recipe, i might gain it all back, because im addicted to daim bars.
Just kidding, great video.
Good Times
well done on the weight loss!!
You should make falooda it's a really nice cool drink :)
I just wanted to know how to make the crunchy caramel because it's also inside Häagen-dazs Caramel cone explosion and that's my favorite part.
Beef jerky! That's my suggestion (if you want healthier, go pork jerky.) Rock n' Rollin' Barry!
Hi! Great video! Unfortunately my daim bars where not crunchy.. Caramel was not hard, more like cookie thardness. What do you think went wrong? :(
Definitley making these!!
I will show my mam this respe cos she loves din bar
For the almond flour are use plain flour or self raising flour.
Also, if anyone has the baking tray used for Blondies or individual brownies, they work perfectly! :D
Love the geek glasses !!xx
Could you try and make Whoppers? They are chocolate malt ball things and I don't even know if they can be homeade but I think it would be cool if they could (:
I know this isn't really a recipe you could do, but I thought it would be pretty cool if you made a giant gummy bear, for your giant food series. Love all your videos but I especially love your giant food ones!
Is this kind of like a Heath bar? It seems a bit like it and looks awesome :3
We asked for it and we got it lol daym that's good
I'd like to see a homemade version of a Snickers or a Boost bar!
Those look amazing!
You should do a Mars/ MilkyWay bar!
They remind me of the Heath bars we have in the US
what does buttermilk do for the chicken and would the taste be different if you didn't use it?
You should add a picture to your wikipedia page. Also congratulations on your success:)
Dang it Barry! I was limiting my sweets intake until I saw your video!
Yeayy. Finally you make it. Love you. xoxo :*
This is old but What do you think temperature would be for the sugar butter and corn syrup 300? 285
You should make Terry's chocolate orange
Lindt Lindor. You must make them they are so nice :D
would this work with out almonds? I'am allergic maybe crushed pretzels as a substitute?
Do you think it would be hard to make a bounty chocolate bar?
Picnic bar please 😍😍😍
you should make a lemon meringue pie
Love ure videos
Do you have to add the almonds? My husband has a nut allegory so wasn't thinking of just omitting that ingredient.. Awesome video btw!
Was *
gonna try this omg
Awesome let me know how you get on
why does each youtube vid keep telling me to make this differently, oh well. im going to try this one it looks the best.
Do you have a recipe for lemon cake?
AWWWWW I LOVE YOU FOR THIS VIDEO😍😍😍😍😍😍
Can I substitute ground almonds with almond flour?
I like daim
I love your vids 😀
How about something savoury For the next vote? Hashbrown Casserole vs. A nice stew or so ...
yep it'll prob be savoury
omggggg i need to make this!
Hi Barry! Can u do homemade Ferrero Rocher? I'm in love with this chocolate balls jajaja greetimgs from Spain! :D
already done :-) HOMEMADE FERRERO ROCHER
can you make a turkish delight, dairy milk style?
Snickers or if your old enough a marathon please barry.
Looks yummy but we don't have daim bars in australia so what do they taste like? Is there a comparison to anything we have? Like a crunchie maybe? Anyway looks nice as. Definitely going to make
Well the method to make the filling is like honeycomb without the bicarb of soda but it's more of a brittle texture, quite hard
It's like really thin toffee.. But hard toffee not the chewy one x
thank you x
We can get them here in NSW and our coles has them. Used to be called Dime bars. Maybe check out a uk lolly shop. They taste AMAZING.
Jessica McAlister
You can find them in Australian IKEAs
Home made Bounty bars please or the cherry ripe ones from Australia.....or both....Please
i would use marabou milk chocolate to get it to taste even more like daim bars
Vegetarian curry please Barry!
Swedish Dajm bars. nice.
In the UK, do daim bars cost a dime? (10 cents in the states)
i don't know if you even READ comments on these old videos anymore, but: could you make a HUGE/GIANT diam bar, and or a HUGE/GIANT milkyway bar? those are some of my FAVORITE chocolates, as well as snickers, but i think you have already made a BIG/GIANT snickers bar! :)
Make an Apple cider pie that is yummy
you should make a strawberry pie!!
nice idea!
Id like to see a home made milkyway 👌
How long can i store the bars in room temperature?