Yeah Penang pricing on food is the same like KL now. I moved to KL and before this I always thought everything in KL was expensive. It is not. Well a place like a tourist place is probably more expensive but normal place almost the same price. Even if you pay extra rm1-2 compare to Penang you definitely get a bigger portion than you get in Penang.
Last year CNY, me and family traveled to Penang and went there for lunch. Waited for 1 hour 30 minutes, luckily there was another stall selling loh bak, we ate loh bak while waiting for our CKT
dont waste your time to eat this, very obvious no wok hei (char flavour) because she fried dozen plates of kway teow in the same wok. and the eggs werent fried in the proper way, for char kway teow, the egg should be fried on the wok for about 70% cooked only mix with the kway teow, but she mix them right away ! the kway teow will lost its char flavour and become soggy for sure, and also couldnt eat the egg texture at all because all has been equally covered the kway teow. FAIL Kway TEOW
Very expensive for portion that size.
Too expensive ? Nolah but consider the quality of the prawns which is fresh and quite big.
Nothing good quality is cheap.
Yeah Penang pricing on food is the same like KL now. I moved to KL and before this I always thought everything in KL was expensive. It is not. Well a place like a tourist place is probably more expensive but normal place almost the same price. Even if you pay extra rm1-2 compare to Penang you definitely get a bigger portion than you get in Penang.
漂亮 看了有食欲 很标准值得尝试 而且没有 锅豉 这就是 高手 给你赞
Always order 2 plates at one go, big prawns and mantis shrimps. Always the highlight of our Penang trip😅
How much a plate? From my observations no"wok hee"
Not every chinese frying needs wok hei .
看到那架麻烦收工又洗更多工作，还有一次一次拿酱料，炒了几十年功夫不到家失败
Any one know, what she fry at minutes 5:59 ? Is it chicken liver, gizard ? Look like they use for seasoning?
贵，分量少，味道没有特出，交代加辣也没有加
不好吃又超貴。我是槟城人都不來这里吃😅😅😅
我吃到这家不够锅气
油鍋焦底後，繼續使用中～😢
Where got nicce compare to our Outram Char Kway Teow. The Kway teow all stick together, Those ecomony stall selling Kwayn Teow taste better.
Last year CNY, me and family traveled to Penang and went there for lunch.
Waited for 1 hour 30 minutes, luckily there was another stall selling loh bak, we ate loh bak while waiting for our CKT
As usual they used the 'sok tong hair' big but not flesh prawn and expensive
很贵，味道普通，份量少
For me, i think it is overrateddddd
pricey + small portion
NAA ... ☀️because 💗💓🏳️😍🎊ALL FOOD 🎊WAR💝...... TEST ... HA...🤯
No chives no beansprout no chinese sausages
Got chives and bean sprouts but no crispy “ kacang babi “
Hola
Halal?
dont waste your time to eat this, very obvious no wok hei (char flavour) because she fried dozen plates of kway teow in the same wok. and the eggs werent fried in the proper way, for char kway teow, the egg should be fried on the wok for about 70% cooked only mix with the kway teow, but she mix them right away ! the kway teow will lost its char flavour and become soggy for sure, and also couldnt eat the egg texture at all because all has been equally covered the kway teow. FAIL Kway TEOW
@@littlecoon4013noob 😂
I think so @@hauliau4775
@@littlecoon4013bro just asking if halal but got hit with 1 part paragraph of waffling
Looks mushy
Don't bullshit laa