Two Tier Loaded Cake With Chocolate Flag- Rosie's Dessert Spot
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- Опубліковано 8 вер 2024
- In this tutorial I demonstrate how to createan easy peasy 2 tier cookie cake decorated with fresh flowers.
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Chocolate ganache recipe:
400 grams dark chocolate
200 grams heavy / whipping cream
microwave for 30 seconds and stir until melted. You may find that you need to return the mixture to the microwave for an additional 10 seconds, then stir until all is combined and melted.
WHITE CHOCOLATE:
I melted white chocolate with a touch of vegetable oil (approximately 1/4 cup of white chocolate for each colour, added in one to 2 drops of gel food colour and about 1 teaspoon of vegetable oil so it doesn't seize).
The bottom tier was a red velvet cake and the top tier was a marbled white and dark chocolate mud cake.
MERINGUE RECIPE VIDEO LINK:
• Pink Baby Shower Merin...
Thanks you for tuning in! The airbrush system I use is an Iwata Airbrush and it is a dual airbrush system. Colours I used ar the Americolour airbrush range white was a soft pink and a soft blue, the exact colours I will list once I am back in Australia and have access to my little collection. (I'm on a wee little holiday in my hometown in Sicily at the moment ;) holiday will come to a close soon though, excited to share some delicious some delicious Sicilian treats with you guys soon!)
Watching your videos helps ease my depression and anxiety, you are such a calming presence in your videos and everything you make is incredible! ❤️
Sarah, you are so sweet. Thank you so much for your lovely comment, it honestly means so much to hear that these videos have made you feel more than just entertained x)
Rosie's Dessert Spot you keep me calm and i love all of youre cakes there all the best🎂🍰🍽🍴
There's something about you voice that is sooo calming. :)
Love the colors and design,and all the goodies added...
thank you Chandra !
You have got really talent for making cakes! Thumbs up.
love the color combination. very nice. hope you are having a wonderful time on your holiday. Enjoy it as much as you can! 😚
Thank you so much lovely :D
Rosie, I just wanted to take a minute out of my night to tell you that I absolutely love your videos.
It gives me so much inspiration. I want to have my own bakery one day. Thank you for posting sick amazing videos. Keep up the good work
Thank you so so much Diamonique! That is so lovely of you :) so glad to hear you are enjoying the tutorials.Best of luck with your bakery! No dream is too big ;) you can do it.
your cakes are so marvelous . Beautiful.
Loooooove this one, love the term loaded cake fits the bill beautifully.
haha thank you Noreen! :D xx
I love how you make cake decorating so easy thanks for your effort and wish you all the best❤️
thank you so much Aisha! Xx
+ Rosie's Dessert Spot The cake is beautiful. Wonderful job.
Rosie! I absolutely love all your videos. All your cakes are so beautiful. could you please show us how to make the perfect cake to decorate with.
Thank you Sumaya! :) I have a few sturdy recipes you can refer to in my Dessert Recipe playlist, I would recommend the muds or the butter based cakes as they are denses, heavier and hold shape well under fondant and the weight of layers. Sponge cakes and soft cakes are generally not recommended under fondant or as tall cakes as they mishape easily and don't hold so well under the weight. Hope that helps you in the meantime! :)
Rosie I love this cake! Yum!!! You rock.🇮🇹 Yes plssssssss make some Sicilian desserts that u see in Sicily. Lucky thing. Enjoy your holiday. X
Beautiful cake!
Amazing!! Can't wait to make something similar!!
Beautiful!!
thank you! :)
Amazing! so fun to watch you make these cakes 😍
haha thank you Hind Rifai :) xx
can you do the french fries challenge
this is so pretty Rosie.Well done
Thank you Karylle ! :)
Cool cake Rosie
thank you!! :)
Hi Rosie! I wanted to say that I absolutely love your tutorials! I hope to be as good at cake decorating as you someday :). However, I was wondering if you could show us some variations of fillings between the layers of cake, rather than just frosting, as I would love to learn a bit more about that. Thank you!
v. nice your cake is beautiful just like u keep it up nice and simple way to decorate amazing cake
Thank you so much Muhammad Ahsan :)
i love the cakes you make Rosie, they always look so pretty and full of little pretty details 😍 your videos are so relaxing to watch ❤️
aww thank you so much Zesty Oranges! xxx
thank you for what u make in showing us 😘😘😘😘form Moroccan In London
thank you so much lovely!
Gorgeous!
thank you!
I'm so glad I subbed way back when.i would watch so many of your videos,that it would keep coming up in the recommended and finally I said let's sub!
I'm definitely trying this one and the strip drip cake! 😍😍
So beautiful!
thank you!
Beautiful!!! How do you do your cake toppers??
one request....would you ever be able to show us how you make and bake your layers? They always look so thick for being cut in half! I use 3" pans, and have trouble completely baking through if I want talker layers. Thanks! And scrumptious and fun looking cake!
yes!!? a baking tips video would be awesome
Some of her older videos, she shows how she makes the actual cake from the start.
+HanaitsRetro1
Thank you. I'll check it out.
Hi Lynn, thank you for your request :) I also bake using 3 inch tall cake tins. The trick is to fill them almost 3/4 of thee way and then cover them in alluminium foil and bake them covered with the alluminium. They rise super evenly and cook through beautifully without crusting or cracking at the top. works every time! but I can do a video demonstration of this in future all the same, I have been asked a few times :)
+Rosie's Dessert Spot
thank you, Rosie! for some reason I'm thinking you did show that method, the mention of the foil kind of triggered a memory. I'll check back to previous videos in the meantime. thanks again!
wow! so beautiful, master!
haha thank you!! :)
absolutely STUNNING! the cake looks great too :P
lmao! thank you Mahwish :D
very good 👏👏lovely just lovely
I like the consistency of the buttercream that you use, do you have a recipe for it or do you get it from somewhere?
p.s. you make beautiful cakes
😍 beautiful as always!
thanks lovely x)
Can u make a video on how you make your chocolate buttercream? It looks really good!
thank you for the video request! I will keep it in mind for the future :)
wow. doing one tier for my daughter 1st bd September... love it
hey today is her birthday she is one, the cake wont be having the cake done till in the week for her party saturday...
love this!
Wow beautiful
U r amazing💕😍 I love ur cakes.
How you make those signs (names, I don't know) that you put in the top of the cake? Would be really helpful! Love your videos, Rosie!
love your videos 😋😋
thank you!! :)
HOLA SOY DE VENEZUELA. ME ENCANTAN TUS DECORACIONES. AUNQ NO SE HABLAR INGLES Y NO ENTIENDO NADA DE LO Q DICES. CON SOLO MIRAR APRENDO. TE FELICITO POR LA PAGINA
Pls give this cake recipe...loved it
😍😍😍😍amazing
thank you so much :)
you are amazing thank for the motivation
aww thank you so much Marilyn! Happy decorating ;)
could u use shop bought buttercream. so great !!
Hi Rosie! Love this cake!! Just wondering do you have a recipe for the red velvet! It looks very solid.. also how long does the 3 inch mud usually take to cook?
Love it!
Thank you Rebecca :)
Hi Rosie, great video as usual! I always have a bit of trouble with the chocolate flags. I find they start melting as soon as I put them into the cake. I live in the UK so it certainly isn't too hot!. Any tips?
Hi rosie im a big fan of ur cakes even I did try out one but maybe my butter cream icing was not the same as urz. if u could pliz send me ur recipe of butter cram icing please it will be a great favour. Thanks Raju
Amazing, Why those straws are inserted
Hi Rosie! I love your cakes, they’re absolutely beautiful! I’m going to be making a cake inspired by you for our county fair this summer, I was wondering if I needed to do anything special to keep everything the way it was when I first make it. The judges don’t taste to cake so it’s just how it looks, would the buttercream melt? The fair usually lasts about a week so if I follow your directions would it last that long?
Hi hun, thank you for your comment! That's so exciting, please send me some photos of your cake if you do :D
I would recommend using styrofoam cake dummies for the event rather than real cake. Real cake on the inside won't last the week, it will begin to sag and misshape. Buttercream can last a fair while, however at room temperature it might discolour and develp an odd texture. If you can, try using royal icing instead for the frosting and the drip. This will hold it's shape, colour and flawless look all week long.
Rosie's Dessert Spot Thank you for the tips!! I’ll be sure to use them! I’d be more than happy to send you some photos, your channel is amazing and you’ve inspired me on becoming a baker!!♥️♥️
hermoso pastel
thank you! xx
Hi these blue and pink are white chocolate ganache then whipped right ? Or is it a butter cream ?
Perfect! 😍
What tool do you use to smooth off the buttercream? Many thanks!! It looks great
bello, Bellisimo TEACHER
grazie mille! x
Beatiful 👏🏻👏🏻👏🏻👏🏻😘🙏🏻
do you have recipes for your cakes. i love your videos i never miss one!!
aww Martha!!! haha. I have basic recipes on my channel, just in the playlist section. These cakes however are by a brand called Bakels :) just about every bakery uses this.
Perfection 😍😍
thank you!
How do you transport the two tiered cakes without damaging them, as they are much taller than the average cake, owing to the fact that they are done as one...then decorated . Normally I have had separators between the layers so each can be boxed separately....any help, ideas appreciated. Thanks Ethne UK
where do you get the base cake from?
hi like the video
I was wondering where u get the cake scraper from
wooow!!! awesome !!
thank you! :)
maravilhoso
grazias ;D
Hi, your cakes are beatifull. Thanks for the tutorials. How tall where each tiers after filling and staking. Thank's
Hi Mariella, thank you very much :) My cakes are usually 4/5 to 5 inches tall after filling and covering in buttercream. As a two tier, they usually reach 10inches in height all together.
Hey Rosie's Dessert Spot,
If I put the cake in the freezer after making it, how long do i need to wait before start icing it?
Hi hun, Once the crumbcoat is applied I pop my cake into the freezer for about 10 minutes and then start decorating :)
Thank you Rosie's Dessert Spot. So I make sure to put my crumb coat on right after the cake is made and then pop it the freezer. Got It.! You're videos are very inspiring, you're doing an amazing job. I commend you for all of your efforts.
also where was your cake topper from
If I were to make cakes like these , how would I package them to sell?
How much butter cream did you use
Great cake.
Hard to match that colour shade.....
LOVEEEEE
thank you x) x
What do you do with the cakes after you make them? It looks so good!!!
They're almost all very personalized so I'm assuming she has clients but also films tutorials while she make their cakes
OMG..I was wondering the same thing too..hhhhh
Hi Tamaki, Faith is on point with this particular cake :) if they are not for clients then I normally give them away to friends and family as nobody eats cake here at home anymore... I have destroyed their love for this dessert lol I make too many too often.
Still Looks Amazing! no doubt some one will want one!
Hey rosie I’m from india i have also cake shop nd own production thanks for giving idea nd you’re look pretty nd gorgeous something look like indian girl 👧😊
aww haha thanks so much Rehan! Glad to hear the videos have been useful for you :)
i want to get that piping bag and scwit the hool thing in my mouth🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
nice cake ..Did you use 8inch or 12inch offset spatula?
Hi, I believe my spatula would be around 8 inches in length :)
+Rosie's Dessert Spot
thanks very much❤
Where do you get your baking supplies
Wow
perfeito!😍
muchas grasias :D
hi do you have the recipes for your cake sponges please
Christine Griffiths yah , me to
Can anybody help me? On some channels I see they use simple syrup. What is the use of that and do you really need it if you want to serve your cake 2 days after you bake it?
im no expert, but I would suggest using it. It helps keep the cake moist. It's just one part sugar to one part water, brought to a boil and then cooled - theres tons of recipes on youtube! :)
Ma'am, how to stack a 2 tier cake with a 9" base cake & a 6" dummy cake on top? Plz ma'am, help me with this since I'm planning to make my best friend's cake next week:)
Do you have the recipe for the cake?
Hi. What is the thickness of each nine inches cakes?
Did you baked two nine inches cakes and cut into two layers of each cake?
hi there, yes that's correct. I bake my cakes in 3 to 4 inch high cake tins.
you are so lovely Rosie :)
aww @orit Ganama x) haha thanks lovely
Where do you buy the tool for that ombré
cake decorating stores should supply it, otherwise even your art supply stores. In fact more likely than not your art supply stores :)
Could you share your buttercream icing recipe please?
Hi Manraj, this is the recipe I like to use: ua-cam.com/video/nLFQmnNtc8k/v-deo.html
Thanks :)
just out of interest, how many people does a cake this size serve?
is your live in America?
How did you make your cheesecake butter-creme ? :)
Hi Gijsje D, I use a regular buttercream recipe but add in half cream cheese and half butter instead of all butter. It tastes beautifully of cream cheese frosting but with the added stability and stiffness of regular buttercream :) (250 grams cream cheese, 250 grams butter, 1kg icing sugar, 1 teaspoon vanilla extract, 2 to 3 tablespoons of milk or until you have the consistency you need)
I'need the recipe cake Please
Do you have s recipe for the French macarons
Yes I do :) ua-cam.com/video/Q5636TRx48I/v-deo.html
Rosie's Dessert Spot thank you so much!!
How make cake 😍?
Why is the purpose of placing the straws in the cake ?
Hi, the straws are there to support the weight of the top cake. If you don't add any dowels / "support beams" the weight of the top cake will crack the buttercream of the bottom cake and it will eventually cave in :)
Hi Rosie, can I stack cake 6 hours before the party?
Hi hun, yes you can :) if this is the case, I would recommend keeping the stacked cakes refrigerated until the event, just to make it more stable.
Do you ship your toppers to the uk
Hi, Yes I do :)
+Rosie's Dessert Spot ah brilliant I love your videos and your toppers where can I purchase then thanks
This a little hard for me my birthday is on September 15 and I'm only10
when u say freezer do u mean the frezzer or the fridge?
miam !^^
Pretty but too loaded for me :)
oi eu sou maria.@
Fifth
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