Simple Fried Sardines Recipe Video - Fish
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- Опубліковано 29 сер 2024
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If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
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Had a few emails on this one, so i thought i would do this simple recipe. Simply dust the seasoned fish in flour and fried (deep or shallow).I have used butter with a touch of oil. 2 mins a side and they are done, sqeezed lemon all over at the end. Super.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce
im greek and we greeks love sardines! you did a great job!
+Green & Greek Thanks
@@howtocookgreat Do you have to put flour on them?
Delicious, i will make my Sardines this way
Great 👍
Love this channel. You have a great voice and great presentation skills.
Recipes are all winners.
Same way in Portugal.....👍👍👍
Great, great receipe! Thanks a lot
My pleasure 😊 Peter
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Great Video!!! I just subscribed.....
so im guessing there is also no need to re scale them? we never used to remove anything on small fish
Correct Toby no need if they small
Can we cook without flouring them? I am intollerant to flour. Thankss!
Yes you can!
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Thanks for the recipe going to try it today !