Thanks for watching! Find the full bread recipes in the description. 0:00 Introduction 0:04 Hokkaido (Japanese White Bread) 7:24 Cinnamon-Raisin Swirl Bread 14:51 Jalapeno Cheddar Bread
@@imame1433 yes if those questions were smart. Everything that you need to know Martha tells you, and their questions are just for show I hope because if they are culinary students it would be tragic not to know these things or ask some of the questions.
I love this bread, but tangzhou is by far the best! I have never tasted anything as fluffy and tender as bread or cinnamon buns made using this technique 👑
If they were chefs, they wouldn't have such stupid questions. With those questions I wouldn't go infront my mother or grandmoher, definitly not infront of Martha
I absolutely, THOROUGHLY, enjoyed this recipe ! 😋 I am a huge 🍞 lover and to see such a versatile dough it is simply a work of art.. It's really hard to pick a favorite because they all look so good ! Kudos to the students.. very involved and engaged.. asked all the right questions.. great job everyone 🥰🥰🤭😇😇
@MarthaStewart I absolutely love these videos, Unfortunately, the link posted for "Hokkaido" is not correct, the link posted in the description is for "japanese-milk-bread-shokupan". I didn't notice this till I began making the bread and the video & the recipe do not match up. The recipe listed clearly indicates two loaves of bread and does not include the steps for the 2nd rise, before the 3 rise in the loaf pans. The recipe calls for "powdered milk" and when Martha makes the recipe in the video there is no mention of powdered milk. Also, the baking times are incorrect, the video indicates that the oven temp should be set to 425 degrees and then dropped to 375 degrees after 15 mins. It would be nice if whoever is responsible for the "Martha Stewarts" UA-cam channel ensures they post the correct content. I did make the Cinnamon Bread and the recipe was perfect, the bread came out quite lovely. Yum!!!
Those students are about as interesting as watching wallpaper dry! They have zippo personality on camera and they are not selling themselves as culinary students. Why? One day they might be caterers and someone will say, "Weren't you that boring student on Martha Bakes?!"
Again Ms. Stewart remarkable, how I wish I can watch you in person, they are very fortunate to be able to work with you, thanks again for the great video can't wait to try this bread.
@@ImForgivenToo I used to have a supervisor that was allergic to cinnamon. She always had a hard time with Fall/Thanksgiving pitch-ins and they were not fun for her. And since Martha was making RAISIN bread, maybe there could have been an alternative.
Mrs. Stewart, I have a desire to meet you in person, you seem to be such a friendly person and your calm voice demonstrates all the dedication you have to your audience. Thank you for always inspiring us and for sharing your delicious recipes with us. God bless you.
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Thanks for watching! Find the full bread recipes in the description.
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
The jalapeños chedder bread looks so good but I get skin rash from jalapeños 😔
I would really rather have Martha alone. These too perfect people and their unsurprising questions wouldn't be missed.
Amen!
I disagree. That’s a major issue with so many people, just cuz you know doesn’t mean everyone knows.
@@imame1433 yes if those questions were smart. Everything that you need to know Martha tells you, and their questions are just for show I hope because if they are culinary students it would be tragic not to know these things or ask some of the questions.
I agree 10000%
Agree
Love Cinnamon Raisin bread💟
I would prefer Martha alone as well
The students cappuccino's are once again untouched 😂☕ .. filled to the brim the entire episode
Do you refrigerate the remaining bread or leave out??
The people asking questions are making me nervous
My goodness, that male student is cute...
I love the Martha Bakes show....wish it was still on PBS !
I'm going to make the raisin cinnamon bread .. I'll let you know how it turns out !! Thank you Martha ! I love you !
“Toughness doesn’t have to come in a pinstripe suit”
-Dianne Feinstein
“Walking distance to the Riverwalk “
~Dr Suez 🐆Dr Carl
I love this bread, but tangzhou is by far the best! I have never tasted anything as fluffy and tender as bread or cinnamon buns made using this technique 👑
How do you get to sit in Martha’s kitchen for cooking lessons? Is it for chefs only or do you win a lottery type system or what????
If they were chefs, they wouldn't have such stupid questions. With those questions I wouldn't go infront my mother or grandmoher, definitly not infront of Martha
Martha bakes have amazing recipes, thanks for sharing , looks delicious
Glad you enjoyed!
I absolutely, THOROUGHLY, enjoyed this recipe ! 😋 I am a huge 🍞 lover and to see such a versatile dough it is simply a work of art.. It's really hard to pick a favorite because they all look so good ! Kudos to the students.. very involved and engaged.. asked all the right questions.. great job everyone 🥰🥰🤭😇😇
Porfavor gostaria o UA-cam desse a opção pra português é possível?
The Hokkaido bread looks so cute 😇 I wish Martha would one day show us how to bake Japanese cheese cake 🍰
Such a great teacher.
@MarthaStewart I absolutely love these videos, Unfortunately, the link posted for "Hokkaido" is not correct, the link posted in the description is for "japanese-milk-bread-shokupan". I didn't notice this till I began making the bread and the video & the recipe do not match up. The recipe listed clearly indicates two loaves of bread and does not include the steps for the 2nd rise, before the 3 rise in the loaf pans. The recipe calls for "powdered milk" and when Martha makes the recipe in the video there is no mention of powdered milk. Also, the baking times are incorrect, the video indicates that the oven temp should be set to 425 degrees and then dropped to 375 degrees after 15 mins. It would be nice if whoever is responsible for the "Martha Stewarts" UA-cam channel ensures they post the correct content. I did make the Cinnamon Bread and the recipe was perfect, the bread came out quite lovely. Yum!!!
Those students are about as interesting as watching wallpaper dry! They have zippo personality on camera and they are not selling themselves as culinary students. Why? One day they might be caterers and someone will say, "Weren't you that boring student on Martha Bakes?!"
Again Ms. Stewart remarkable, how I wish I can watch you in person, they are very fortunate to be able to work with you, thanks again for the great video can't wait to try this bread.
Look very delicious 🤤 😋
15:30 why would anyone want the seeds in their bread??? 🤔🤔🤔🤔
Looks delicious
Martha is a Great teacher! Love her🍞
Better flour can be unbleached flour.
Please subtitulos en spanish
Thanks Martha 11-11-2023❤
Raisins have had their time in the sun. Dried tart cherries have taken their new place with cinnamon in this baker's bread.
How much yeast do you use?
I really like the "feedback crew". I think they (& their questions) would be especially helpful for new bakers.
some questions were stupid....Martha is baking CINNAMON bread, the girl ask if you can use other spices....🙄🙄🙄🙄
@@ImForgivenToo I used to have a supervisor that was allergic to cinnamon. She always had a hard time with Fall/Thanksgiving pitch-ins and they were not fun for her. And since Martha was making RAISIN bread, maybe there could have been an alternative.
🍞🍞❤️❤️ love this ⭐⭐⭐⭐⭐
I love it
"Oh you have a new friend" 06:59 🤣
Mrs. Stewart, I have a desire to meet you in person, you seem to be such a friendly person and your calm voice demonstrates all the dedication you have to your audience.
Thank you for always inspiring us and for sharing your delicious recipes with us.
God bless you.
Yummy and easy to bake - thanks!
Both look great. Can't wait to try them
These delicious breads are not to accompany meals - they are meals by themselves !
🍞 my mouth is watering. Martha would make me nervous but I am a quick study. I learn fast
🍞😋🤟🏽
Your making me hungry with all the good food you make. 😁😁😁😁🐱
😍😍😍😍
😋😋😋
💓
Very good 👍👍👍👍👍
You are the best Martha ❤️
Best teacher 😍😍
Ohh.. Boy lots of fun.
Precious, timeless recipes! They mean so much to all of us! Thank you, dear Martha, for your baking lessons! 💐
Puck
What you know about Hokkaido Martha?
Obviously enough to make it and it looks beautiful… 😊