Beef Birria - Recipe and Ingredients by El Cielo
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- Опубліковано 22 сер 2024
- Birria is a traditional Mexican stew from the state of Jalisco made from slow-cooked fall-apart juicy and tender goat, lamb, or beef in a rich and flavorful red chile broth.
It’s usually enjoyed as a savoury stew served with toppings like cilantro, onions, and freshly squeezed lime juice.
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