Intro to Korean Rice Cooker: How to cook rice easily, 전기밥솥

Back in my childhood memories of my mom, I saw her make cooked rice every morning like a daily ritual to begin the day. In time, I had to learn how to cook rice. But because of a rice cooker, it became a piece of cake.
In this video, my rice cooker is tiny but it’s been my companion in the kitchen for 10 years . If you consider to get one, you are in the right place. Please enjoy watching and thanks!
3 tips for cooking rice,
- 1. Rinse rice before cooking
I was shocked when I knew my friend never rinse rice before cooking rice.
- 2. Measure the right ratio with rice to water
Measure the water can feel difficult
- 3. Stir rice right after done with cooking
How simple is that?
Adjusting your rice to water ratio for other rice types
There are several types of rice you want to cook. you may like to adjust your ratios. Longer grain rice will slightly need more water, while shorter grain rice will need less.
Please leave us a comment if you like to share any thought.
Thank you for watching and come visit us again!
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P.S
Would you love to check out more about Korean rice cookers? What I have known, there are top 2 big blends CUCKOO and CUCHEN in South Korea. In
cuckooamerica.com/
cuchenus.com/

[@laudw7127]

thank you! gonna try it this weekend!

[@summerbreezehome]

I’d like to hear from you after you try. :)