I tried it using long grain white rice and it turned out amazing! Only thing I did different is 1) I added salt, 2) I let it soak for 2 hrs, and 3) I only rinsed it once, since long grain rice is less starchy than short grain rice. For those who don’t know-rinsing rice removes the starch, and starch helps the rice stick together. So if you’re using long grain rice, excessive rinsing will make it super hard for the rice to stick together. One rinse is enough. Short grain rice is so naturally starchy that even rinsing it 3x is okay.
If this is true which I’m not doubting you at all because you sound very confident in what you’re talking about, then it’s crazy that this isn’t the top comment!
@@Rigbyyyy It wasn’t as super sticky as I’ve had it in other places, but it was sticky enough to eat with chop sticks without any issues, and it clumped together really easily. I was also able to make rice balls! That said, I tried tripling the recipe to make a large batch (I like freezing leftover rice) and it turned into mush. So take that as you will! 😅 Edit: Oh, if you were referring to the starch thing-that’s something I learned from other recipes online! I experimented with it myself and found that cleaning long rice less diligently (1x) definitely makes it stickier. When I rinse long rice too much (2x+), it doesn’t clump together at all. This is gonna sound gross, but I also didn’t rinse it at all once and that was the best I’ve made. 😅
Hey girl! I know it’s been a year but your comment literally made me so sad but I’m so happy that you learned all of these basic life skills to better your future 🥰 SO PROUD OF YOU!
I've never been told that the type of rice you use is important so this is great. Luckily I have sushi rice so I can try that. Normally I just use normal white rice. Thankfully I have a rice cooker too so it'll be easier. Thankyou for this video💜
I tried quite a few techniques, like following the instruction on the rice package, trying different ratio of water, various cooking speed or a few other video advices and none worked. Yours did. So really, massive thanks to you.
i just made some because i’ve been craving triangle kimbap since i got back from korea and the closest place from my house is about an hour away, the rice came out perfect, i cant wait to let it cool down so i can make some of my own thanks to groceries from my “local” (also rly far from home) asian grocery store
I want to learn how to make this thing I had in poke n ramen that is honestly divine. And I know what it needs. Boiled egg. Sticky rice Raw salmon slices. Cucumbers. And SHIT TON OF SWEET TERIYAKI SAUCE!!! YUMMY!!!
Mine failed, but im going to try it again and again till I get it right And thanks for not making it complicated, I'm surprised I could actually focus on the video, meaning I found it interesting and worth watching!! Have a nice day!
@@ricely_ You welcome, i tried this yesterday with english pudding rice, it works perfect, and pudding rice is also cheaper than sushi rice :-) :-) Thanks ! xxx
I'd say the ratio of water and rice apples to short grain rice only :) If you use brown rice, you'd need more water when cooking the rice. I'll make another video of other types of rice too in the future!
@@dannaflores8674 Hey! I actually did some research and the Type of pot she has are called Ceramic pots and they’re EXPENSIVE like 40$ and up! - I looked at other videos and you can still cook sticky rice in regular pots! You can still follow this recipe on a regular pot. Just search up other videos and you’ll see!
![[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기](http://i.ytimg.com/vi/NCGKLNEt2FE/mqdefault.jpg)
![[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기](/img/tr.png)
I tried it using long grain white rice and it turned out amazing! Only thing I did different is 1) I added salt, 2) I let it soak for 2 hrs, and 3) I only rinsed it once, since long grain rice is less starchy than short grain rice.
For those who don’t know-rinsing rice removes the starch, and starch helps the rice stick together. So if you’re using long grain rice, excessive rinsing will make it super hard for the rice to stick together. One rinse is enough. Short grain rice is so naturally starchy that even rinsing it 3x is okay.
I'm about to do this because my rice never comes out sticky
If this is true which I’m not doubting you at all because you sound very confident in what you’re talking about, then it’s crazy that this isn’t the top comment!
@@Rigbyyyy It wasn’t as super sticky as I’ve had it in other places, but it was sticky enough to eat with chop sticks without any issues, and it clumped together really easily. I was also able to make rice balls!
That said, I tried tripling the recipe to make a large batch (I like freezing leftover rice) and it turned into mush. So take that as you will! 😅
Edit: Oh, if you were referring to the starch thing-that’s something I learned from other recipes online! I experimented with it myself and found that cleaning long rice less diligently (1x) definitely makes it stickier. When I rinse long rice too much (2x+), it doesn’t clump together at all.
This is gonna sound gross, but I also didn’t rinse it at all once and that was the best I’ve made. 😅
At what moment did u add the salt?
U wrote the same thing for short and long grain, so confused which supposed to use
Thank you so much beautiful!! I never had parents growing up so I’m teaching myself how to cook the basics and stuff lol I needed this!!
(Update) my fiancé loved it!! And this is now the only rice I make 🍚☺️
Hey girl! I know it’s been a year but your comment literally made me so sad but I’m so happy that you learned all of these basic life skills to better your future 🥰 SO PROUD OF YOU!
You’re a good person Wendy
@@Rigbyyyy thank you Rigby🥹
God bless ❤
I've looked for the perfect recipe for sticky rice for so long, and this one looks AMAZING!! Can't wait to try it out! Thank you :)
did it work? :D
@@softie2747 yes it did! It was perfect! 😊
This is a crackling recipe!
I've never been told that the type of rice you use is important so this is great. Luckily I have sushi rice so I can try that. Normally I just use normal white rice. Thankfully I have a rice cooker too so it'll be easier. Thankyou for this video💜
I just made this, it was wicked tasty and sticky! Thanks
Can we just know where to get that peanuts pot though -.-
Yes please! So cute
Love your accent. It makes listening while cooking so much more enjoyable.
She washes the rice!! omg finally a good video
This was my first time making rice on my own and it turned out great!!! This is perfect :)
I tried quite a few techniques, like following the instruction on the rice package, trying different ratio of water, various cooking speed or a few other video advices and none worked.
Yours did. So really, massive thanks to you.
What else would you like to see on our channel? We would appreciate any ideas :)
idk if you've already done this about but how aboit mochi?
Maybe you could try to teach other traditional dishes? I would love to learn about korean food and how to make them :)
Can I stir it while it’s cooking otherwise it keeps burning the bottom rice
Yes, I keep stirring my rice when boiling :)
Short and on point video. Exactly what I was looking for. I will try your recipe. Thank you!
i just made some because i’ve been craving triangle kimbap since i got back from korea and the closest place from my house is about an hour away, the rice came out perfect, i cant wait to let it cool down so i can make some of my own thanks to groceries from my “local” (also rly far from home) asian grocery store
I want to learn how to make this thing I had in poke n ramen that is honestly divine. And I know what it needs.
Boiled egg.
Sticky rice
Raw salmon slices.
Cucumbers.
And SHIT TON OF SWEET TERIYAKI SAUCE!!! YUMMY!!!
By the way, isn't eating raw salmon gonna lead to like salmonella orrrr like maybe other bad stuff? Is it okay to be eaten??
@@IoniB you can eat raw salmon if it's high quality
So Good Sharing This Yummy 😋 Thanks for Sharing Friend
wuh you deserve more subscribers!! this looks really good :))
thank you, i’ve always failed to make sticky rice even with sushi rice instructions, and this finally worked.
Thank you. You really helped me with the choice of rice.
Thank you SO much for this I’m going to try it
Thank you! Been looking for recipes and they are too complicated. Yours is the easiest!
The pot is SO beautiful
Made my first sticky rice with this vid, thanks!
My rice turned out amazing! So yummy 😋. Thank you so much hun 💗
I like korean food i hope one day i go there and try as much ss i can
Thanks! You're vid was straight and too the point!
wow ~~ awesome recipe ! I want to try your recipe.
I love that Charlie Brown pot! Where’d you get it?
So we cook the rice with the lid off or on the pan for the 15mins?
Aww I love your Charlie Brown pot!! ❤
Sporting the limited edition peanuts cookware. Nice.
Finally the video I was looking for😊
the first recipe that actually worked!! :D
I love sticky rice 🍚 💗
Instead of short grained rice can I use long grained rice since I don’t have any short grained rice.?
Oh my god now I need to try this recipe, i love sticky rice :)!
What type of rise do you have to use?
As an African I can say it's lovely I'll try It out
What material and size is the cooking dish please? Looks like a casserole dish. Thickness? Thank you.
Thank you so much!!! It turned out perfect!!💯🥳✨️
Thank you!
Thank you so much !!! For my katsu curry I forgot the sticky rice so I’m so glad you said the other types we could use 🥰🥰
Mine failed, but im going to try it again and again till I get it right
And thanks for not making it complicated, I'm surprised I could actually focus on the video, meaning I found it interesting and worth watching!!
Have a nice day!
Great video! love the aesthetic!! Thank youu
Thank you for uploading this !
Thank you for watching the video! :)
@@ricely_ You welcome, i tried this yesterday with english pudding rice, it works perfect, and pudding rice is also cheaper than sushi rice :-) :-) Thanks ! xxx
you explained sooooooo well!
Amazing tips, thank you!
Amazing recipe!!!
You don´t use any salt for cooking the rice? Thanks for the comprehensive tutorial!!!
Holy shit this is beyond informative and done in such a cute way :D
Aww thank you☺️
Can i do this with every rice???
I'd say the ratio of water and rice apples to short grain rice only :) If you use brown rice, you'd need more water when cooking the rice. I'll make another video of other types of rice too in the future!
Can’t wait to try
Yay!!! Worked for me!!!
Does it taste like nothing though just plain sticky rice ? There was no seasoning or salt added so I'm wondering how it would taste
Yes it's just plain rice
@@cecilium05 LMAOO LEE SOOMAN
Just found your channel today and absolutely love it ! Thank you so much for your awesome vids 🧡
No salt or butter? and what should i eat it with plz answer♥️♥️
I used to use sushi rice anyway but i think since i didn't soak it before boiling and i might have had the wrong rice to water ratio tyyy
What type of rice is this? And is Jasmine rice good?
One person the ratio to rice and water is two cups of water to every one cup of rice. Is that right?
i must try this.i allvays fail with rice cooking.
Hi, to cook asian rice, can I substitute the white rice to brown ? Will it still work?
Hallo please, which kind of rice you did use?
How do you store it? And how do you cook it again?
Can u use any rice like does is matter what rice u use
Where did you get ur pot? Its so cute
That’s what I want to know too
She said that we have to use a Thick pot so maybe that can help you find it
@@queenkaguya4472 thankss but I've already looked for it and i can't seen to find it:(
@@dannaflores8674
Hey! I actually did some research and the Type of pot she has are called Ceramic pots and they’re EXPENSIVE like 40$ and up!
- I looked at other videos and you can still cook sticky rice in regular pots! You can still follow this recipe on a regular pot. Just search up other videos and you’ll see!
So if I don’t have the correct rice grains, i can use any of the three rices or does it need to be a mixture of the 3? Thanks
What is the difference between sticky rice and glutinous rice? Can I use this rice to make mochi?
I was in Korea back in 2013. The rice was so good there and I can't figure out how to make it
Do I put salt in the rice as it’s cooking or no?
Looks yummy
Thank you 🙏🏼
Thank you
Can I do this with brown rice
Yes but I think there is a different cooking time. Just search up on google
Thankyou
Can you use long grain rice?
can I mix sushi rice with brown short grain rice? And is it different in the rice cooker?
Yes, you can! And it's actually much easier to use a rice cooker :)
That's that best brand you can find in the USA?
can u use glutinous rice?
Love the English accent
You don't put oil or butter in the pot before the rice?
Only water and rice ???
How many servings is 2 cups? I only want 2 servings
can we use a different rice if we don't have the right kind ?
What kind of pot is that?
I really wanna make this but I want to ask does this work on any kind of rice because I don’t have short grain rice :(
What does it mean when the rice floats
love from usa
So if I make only 1 cup of rice, do I cook it for half the time? Not 15 minutes?
can I use jasmine rice?
thank youu
Does this work with jasmine rice
Can I use any rice?
Can i use the same recipe on basmati rice? Is it going to work?
I’m trying it
@@Ay_Tips did it work?
No salt or condiments? I want to try tomorrow’s
Do we need short grain rice? Or can we use long grain rice too?
You can use a longer grain
Soo yummyyyy
Why didn't you put some salt on it?
We don’t season rice in Korea :)
Does this make a difference in cooking? I know adding salt in certain foods (like legumes) doesn't allow them to cook properly
the pot stole the show! PEANUTS!
Cool
This isn't sticky rice, it's stickier than long grain, but true sticky rice is sweet glutinous rice.
What rice did u use in this video :)
I used Korean short grain rice :)
@@ricely_ thank u