To make Korean Bibimbap at home is one of my best easy-going Korean dishes that I am happy to share with family and friends, just like a pizza. It could be easier than you expect.
This food pulls me into the nostalgic moment of meals with my family. Whenever my mom who was a veggie-lover had no energy to cook, we got the bibimbap. There were always leftovers of seasonal vegetables in the fridge. We just made fried eggs and add some Gochujang and a sprinkle of sesame oil on top of rice. Then she mixed them into gourmet family meal.
To make delightful bibimbap living in U.S.A, I create a few substitute ingredients and turns into one of my best rice bowls. Please enjoy!
#KoreanBibimbap #bestfamilymeal #easybibimbaprecipe #koreancooking
#bibimbap
Chapters
00:00 Intro
00:35 Spicy serving sauce
01:05 Non-spicy serving sauces
01:50 Cooking process
02:10 Cook rice
02:45 How to choose topping
03:15 #1 sauce Cabbage marinade
03:30 #2 sauce beef marinade & mushroom
03:50 #3 sauce spinach marinade
04:10 Beef marinade
04:45 Prep spinach and mushroom
05:55 Prep cabbage
06:35 Cut mushroom & carrots
07:30 Cook toppings
09:18 Serve Bibimbap
Quick Notes
Tip: Please don’t panic with too much things to do. Let’s make it simplify with a few ingredients whatever you like to choose from my recipe and just try them.
* 3 steps for bibimbap
- Serving sauce
- Rice
- Cooked toppings for protein and vegetable
* Main ingredients for toppings (2 serving):
- 1/4 of cabbage
- 1 pack of baby spinach
- 2 carrots
- 1 pack of ground beef
- 10 shiitake mushrooms
* Main ingredients for sauces: Check the chapters
SPECIAL PANTRY ESSENTIALS:
Gochujang: www.amazon.com/dp/B013HB0CC4
Mulyeot: www.amazon.com/dp/B00ECCUQ8I/
Oyster Sauce: www.amazon.com/dp/B01JZLBFCG/
Fish Sauce: www.amazon.com/dp/B01JK11GZW/
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