Chicken Breast with Creamy Garlic Mushrooms Recipe
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- Опубліковано 16 лип 2021
- Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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#chickenbreast #chicken #dinner - Навчання та стиль
*INGREDIENTS:* (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
*PROCESS:*
Prep:
1. Pound or cut chicken breasts into 1/2 inch thick filets
2. Dry brine with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes per side
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
_______________________________________
*SUBSTITUTES:*
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
_______________________________________
*TIPS:*
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
Did you soak the noodles in the sauce or use another recipe for the noodles? It looked very saucy at the end!
@@MsBunnyBubbles I just tossed separately cooked spaghetti with some pasta water into the sauce. It turns out quite saucy if you add some pasta water. Just be careful to not add too much salt to the sauce.
I wanna make this 1KG Chicken breast, how do I maximize the portions of ingredients?
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I'm 13 and i made this for my family and they loved it so much
it official you have made me a professional cook lmao
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let me taste some
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Thank you for sharing! It looks delicious. Cant wait to try this
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P. S.: Loved the sound of cutting veggies on the board.
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I ended up making this !! It was so delicious my family loved it! Thanks so much
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this was so soothing to watch, can't wait to make it
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I made this recipe it was great, thank you so much for sharing it!
finally, ive tried a few creamy mushroom sauce recipes but none of them turned out that way. My family LOVED it and even my picky brother ate it. He always says we dont know how to properly cook mushrooms, and this is the first time they came out so good it was his favorite. thank you so much!! God bless you
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I watched this video at midnight, now I am hungry
I just made it, it taste amazing! 🤩 it’s so creamy and the chicken is so tender & juicy 🤤 thanks for the recipe girl 💙
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Glad you enjoyed my video ❤️
Looks delicious. Will try.
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Omg I tried this recipe and it was super delicious . Especially the mushroom cooking techniques you shared were very helpful. Thank u for sharing.
Made it. It was delicious 🧡
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Gonna try this now
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This has become my go-to recipe for making chicken mushroom. Thank you!
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I can't wait to make this!
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Looks wonderful. A perfect sauce over perfect chicken. Huge 👍
Thank you always ☺️❤️
It seems yammy. I'll try it very soon 🌸
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I will try soon..
Its awesome...will make it definately
Hope you enjoy it ❤️
absolutely loved your video, Background Music was icing on the cake.
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I LOVE that you have lots of recipe that's using chicken breasts part! 💖💖 Hope to seeing more videos.
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Thank you I shall do this tonight with pasta.
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Like it.
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Tried it for my wife and kids....they loved it
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Hello my friend, you have a very nice channel! I like it 🙂❤️ The chicken breast with the mushroom sauce also looks very tasty! Well done ✔️ Greetings from Switzerland, Chef Markus & Co
Thank you ❤️
Just made this- delicious. I didn’t have parsley but used fresh oregano.
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Wowww great .I prepared your dishes (cream f garlic chicken & cream f tomato chicken).It was very delicious food and got great complements about that. Will try this one also.☝🏻😊
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