WOw.... sarap po nyan Ma'm malaking tuna.... taba nyan pagganun na kalaki na tuna... nakakamiss na tlga tuloy makabalik sa work ko sa paglalaot.. sana nga talaga gumaling na ako at muling makabalik na sa work..! 🙏🙏
Nice sharing Po idol Ang sarap siguro Ng isda na Yan...bagong kaibigan Po galing Kay renan fishing Po kaibigan niya Po ... sending love and support you Po...👍🙏♥️stay safe and healthy and God bless you Po 🙏
Here in Hawaii USA, cutting Tuna is an art, and with pride. Blue fin tuna is really one expensive fish in the market. Thanks for sharing. Aloha from Hawaii
If you are performing your art in the human body you’re a Master Surgeon precisely cutting with finesse and as I could see you’re not a butcher. You are not performing an autopsy on a dead body but applying the same skill with much respect. Kudos.
@@geedubb-q1u It does seem so. Not sophisticated at all unlike the Japanese. What I know though is that nothing much from their tuna go to waste. Say for example the intestines, they clean it, cut into smaller pieces, ferment with salt and it becomes a local delicacy. The tuna skins they fry them crispy like pork rinds, they call it "tuna chicharon".
Bluefin Tuna expensive fish tender & buttery.. ang swerte po natin nasa Gen. Santos matatagpuan ang pinaka mahal na Tuna sa buong Mundo.. $$$$$ mahal po iyan sa revolving Sushi 🍣 3 piraso na bluefin tuna $15 .😅😅😅
In many Bisayâ speaking areas, fish intestine is cleaned and cut to smaller pieces and salted like bagoong. It becomes a kind of bagoong they call "dayuk". There is a likelihood the intestine seen here is bought and turned into such.
Yung tuna Hindi gaanong fresh. Medyo maputla ang laman at hasang.. Hindi ganuon kapula at ang pag hiwa medyo mabagal. Wag Po Magalit hehe sa totoo lang Po 😊
I don't see any superb cutting skills, looks like average skills. My gripe is that the cutting board needs to be replaced, it is dirty and unsanitary. Also, the table being used needs to be washed periodically for excess blood from the fish. Average cutting skills!
d best po talaga super fresh at ang sarap❤️❤️❤️
👍👍👍💖💖💖💖
❤️❤️❤️❤️❤️
WOw.... sarap po nyan Ma'm malaking tuna.... taba nyan pagganun na kalaki na tuna... nakakamiss na tlga tuloy makabalik sa work ko sa paglalaot.. sana nga talaga gumaling na ako at muling makabalik na sa work..! 🙏🙏
Congrats mam che daming views ng video nato....god bless you always
Nice sharing Po idol Ang sarap siguro Ng isda na Yan...bagong kaibigan Po galing Kay renan fishing Po kaibigan niya Po ... sending love and support you Po...👍🙏♥️stay safe and healthy and God bless you Po 🙏
Here in Hawaii USA, cutting Tuna is an art, and with pride. Blue fin tuna is really one expensive fish in the market. Thanks for sharing. Aloha from Hawaii
ang laki nyan mam maraming makakakain nyan sarap ng tuna jan sa gensan
Wow laki ng tuna fresh na fresh pa...
ang sarap ng tuna jan bhe sa gensan number tuna capital natin sa tuna jan kahit japan satin kumukuha ng tuna
Grabi Wo'w 😮ang laki niyan ma'am 💖💖💖
Regards to the family mam... Hapoy fathers fay to your hubby...
Ang laki ng tuna..ang husay na nla mag cut ...sanay na sanay na talaga
ang sarap panoorin ng ganyan nakakatuwa sarap nyan
Wow large tuna grabiii kadako po ma'am ka lummy
uu sir napaka laki po lalo sa personal
If you are performing your art in the human body you’re a Master Surgeon precisely cutting with finesse and as I could see you’re not a butcher. You are not performing an autopsy on a dead body but applying the same skill with much respect. Kudos.
Waaaaaah! Sobrang galing!!!!
Wow Ang laki Ng esda idol
ang lalaki naman nyan mam idol ang mahal cguro nyan
Wow,,nman,,what a big fish.tuna,,
binibili nyo po ng buo tapos sila na nagpuoutol? saan po lugar yan sa gensan?
nice but you need a brand new cutting board
Sarap nyan lods ❤
Ang laking tuna Po niyan ma'am.
uu idol ka sisid sa general santos city yan
@@marycheerfuentes1014 Ahm ma'am kayo Po ba ang nag massage sa number ni raffy Spearfishing?
ako po ung nagpm sa inyo sir
kung may fb po kayo sir pm lang po kayo☺️
Wow ang laki ng chopping bord at saka ang linis pa hahahaha
Gagmay ra man diay Ang mga tuna diha. Pang local ra man na cya dli pwd pang export
wow god bess maam.
Wow very big nice tuna😳
Present po ma'am from chammys tv 🥰
Interesting to see how Filipinos cut up their tuna. You could hear him say something like "cut these for soup?" and others. Nice video, thank you.
More like hacking than cutting. Lots of waste.
@@geedubb-q1u It does seem so. Not sophisticated at all unlike the Japanese. What I know though is that nothing much from their tuna go to waste. Say for example the intestines, they clean it, cut into smaller pieces, ferment with salt and it becomes a local delicacy. The tuna skins they fry them crispy like pork rinds, they call it "tuna chicharon".
Muy buen ejemplo para revisar la cimbra y hacer un vivero saludos de su amigo Victor Manuel Velázquez del fuerte sin
What is the best time na pupunta sa fishport?
Done dikit na idol at fullpack,pa support na din sana..salamat idol at god bless..
so skillfull this boy, maging sardinas ung tuna.
deli mana kabalo ang nag slice😂
Magkaano kaya Ang Isang kilo niyan madam?
Ma'm mas maganda po ang tuna kung matigas ang pagkskahango sa yelo. Para mas sariwa at mapula ang tuna na pang sushi.
Matubig kasi yung pinaglagyan kaya ganyan ang kulay ng meat.. dapat wlang tubig at grind ang yelo para mapula ang meat
WOW SARAP NAMAN NIYAN MADAM MARY CHEER LALO NA PAG GINAWANG KILAWIN
SUTUKIL DAPAT SA GANYANG ISDA
uu idol ang dami parang pang isang buwan namin na ulam ito😅
Magakano po inabot ng isang buo
Bluefin Tuna expensive fish tender & buttery.. ang swerte po natin nasa Gen. Santos matatagpuan ang pinaka mahal na Tuna sa buong Mundo.. $$$$$ mahal po iyan sa revolving Sushi 🍣 3 piraso na bluefin tuna $15 .😅😅😅
Yellow fin tuna?
Nakaka panibago manood ng cutting ng tuna sa pinas, maliliit lang ang sa pinas, hasang lang ng pinanood ko sa japan😂😂😂
Wow...
kadagko uy sarap nyan
uu mam😀
Ano yan maam sa isang kilo mag kano pag isang buo magkano yun maam
mura lang sya sa gensan sir kulang 40kilos po yan sir 12k po ata sa pagkakatanda ko sir pasensya na po pero mga ganun po presyo sir
maganda yellow fin, ang napilili blue fin. Yellow fin mahaba ang fin na yellow, blue fin maiksi ang fin hindi yellow.
Ay affu kuya. Sayang naman ung tuna. Durog durog na. Huhuhuhu. Dapat SKILLED ka talaga maghiwa ng ganyan. Sorry po perfectionist here 😅
naku..nagmainam kna naman..di naman cla tulad ng japanese..may pride talaga paghiwa nyan..ART
..dapat mag-aral pa ito sila kong paano mgkatay ng tuna..napapag-iwanan sila sa ating karatig bansa?..
Number 1 kilawin
tama ka sir😃
I was surprised by the big chunks of tuna at a kilawin place in Davao back then. But man was it sooo good.
Blue fin tuna is the best tuna in the world.
Yes sir👍
This is tuna,the fisherman philipines take tuna from sulawesi sea in indonesia
Dili ingon ana ang pag cutting sa tuna dapat mo seminar mo para magustuhan namo.
FRESH NA FRESH YUNG TUNA
NAMIMISS KO TULOY ANG BAYAN KUNG SINILANGAN IM PROUD GENSAN BOY
uu sir napaka ganda po pala sa gensan napakabait po ng mga tao dun at napaka mura ng mga bilihin
Nice! I love videos not in english.🤦♂️
The Japanese people cutting tuna is totally different. Thanks for sharing.
Sarap isigang nung ulo nyan. Dito mahal din ang ulo.
Mashah Allah
THE JAPANESE CUTTING SKILL TOTAL DIFFERENT FASTER N EASIER
grabe d ako nagsasawang panoorin ito
salamat mam🥰🥰
salamat mam🥰🥰🥰
Dpa expert kailangan pa ng seminar
Totoo.. ikaw lang yata nagcomment ng ganito.. ang layo pa talaga compare mo sa mga taiwanese korean or japanese ganda ng pagkakahiwa..
@@charlietan9623 Fish cutter kz q dati dto sa Hawai’i bro..
Sayang lang ang intestine.. Pati tinik pang sigang
In many Bisayâ speaking areas, fish intestine is cleaned and cut to smaller pieces and salted like bagoong. It becomes a kind of bagoong they call "dayuk". There is a likelihood the intestine seen here is bought and turned into such.
basta kutsilyo hiniktan sa guma pinas na 😂😂
uu mam nakakatuwa talaga ang gawang pinoy 😀
tuna blackmeat
Yung tuna Hindi gaanong fresh. Medyo maputla ang laman at hasang.. Hindi ganuon kapula at ang pag hiwa medyo mabagal. Wag Po Magalit hehe sa totoo lang Po 😊
I don't see any superb cutting skills, looks like average skills. My gripe is that the cutting board needs to be replaced, it is dirty and unsanitary. Also, the table being used needs to be washed periodically for excess blood from the fish. Average cutting skills!
dli paa kaayo hanas mghiwa,ung mga japanese satisfied panoorin npakatalas mga kutsilyo nla
First, very disorganized, the knife is not that sharp, & his skills lack compassion & the cut were uneven. 1 star😂
Napakabagal NG CUTTING HINDI PUWEDING skill
Hindi na ganon ka fresh hindi pa magaling nag cut....😢😢
Ang baba ng quality ng meat ng mga tuna natin dto bansa
uon roi