Instead of using the custard cups, you can use ramekins for crème brulee :) The steaming time is likely to change. To check if it is ready, pierce the pudding with a bamboo stick.
I tried this recipe just now, it is delicious and easy to make! I added a pinch of sugar to bring out the sweetness of Kabocha squash and maple syrup. Thank you, Chef and Francis!! Arigatou ^_^
I made it twice, the first time I used the pot, it turned out over cooked, the 2nd time I tried water bath in the oven, then it was good. Love it, taste sooooo good, will try for Xmas dinner as a hot desert. A good way to get rid off the top bubbles us a blow torch.
Francis seems very excited about that pudding :-) Also I love how your upload coincides with Canadian Thanksgiving. Maybe I'll try making this tomorrow, it seems like a refreshing substitute to the traditional pumpkin pie!
I just bought 2 medium sized kombucha squash today to try. Love pumpkin so thought I would try something new. Mine are a very dark red. Beautiful. Thank you for this great recipe.
If you want to remove the pudding from the cups, coat the inside with butter and add caramel to the bottom before pouring the egg mixture :) This pumpkin pudding is as firm as our custard pudding. watch?v=N6JZx86OyXM
I noticed the pumpkin at the back counter changed at the end of the video, and had to go back to see when it replaced the decoration with the blinking light! Chef is always great with the details. I still remember that there was an older video where a decoration at the back also moved throughout the video XD
Depends what type. This and other egg-based puddings in Japan are like flan or creme caramel. They are soft and smooth textured (if made well), with a rich flavor from the eggs and cream. There are also other more stable puddings sold that are set with agar or gelatin, these tend to have a more rubbery, gel-like texture.
Omg i just love these videos. I also love to see all the utensils being used. Since i live in Singapore, i have Diaso and sometimes buy the cute utensils for cooking!! Anyways can't wait for next video!!!Gohan!!!!
i made this receipe !! OMG sooooo goood !!! thanks aloot ! however i skipped the rum, and substituted the cream with butter milk. kono reshipi tsukutta bakarai de, sogoku oishii desu ! oshiete kureta arigatou !
use a blowtorch to remove foam. the direct fire will cause the air in the foam to escape. especially useful to make sure you dont have bubbles on top of many custard like desserts.
I made your pumpkin potage last week. It was gorgeous!!! Definitely going to make this!!! Diet fail!!! Please please do a recipe for oven baked curry pan
Dear, Chef! You're always driving me me so hungry. Follow your tutorial help to make everything in the simplest way. Thank you so much Chef. どうもありがとうございます
wow this looks amazing. I wanted to ask if it would be possible to make this using the type of ramekins you use when making Crème Brulee? (they are wider and slightly shorter). as I do not have the type of dish used in the video. Thank you for any advice, and as always your videos are an inspiration.
If you use canned pumpkin puree, you can skip the blender part. Chef recommends heating the puree and milk to dissolve the sugar :)
Instead of using the custard cups, you can use ramekins for crème brulee :) The steaming time is likely to change. To check if it is ready, pierce the pudding with a bamboo stick.
The rum is optional. If you want to add extra flavor, try cinnamon :)
Props to Francis that just stands there with his mouth watering :P indeed he really deserves some love ^_^
I love how the doggy whimpered at the end. He always wants to try the food!
I tried this recipe just now, it is delicious and easy to make! I added a pinch of sugar to bring out the sweetness of Kabocha squash and maple syrup. Thank you, Chef and Francis!! Arigatou ^_^
This recipe looks perfect! I can't wait to try it! The scarves that both Chef and Francis have are super cute and festive~
Chef is just the cutest person ever created!
Great recipe and demonstration! Your dog is very cute too!
Omg the chef is so adorable. And thr pudding looks amazing especially with the maple syrup
The scarf that Chef and Francis are wearing are fabulous!
I made it twice, the first time I used the pot, it turned out over cooked, the 2nd time I tried water bath in the oven, then it was good. Love it, taste sooooo good, will try for Xmas dinner as a hot desert. A good way to get rid off the top bubbles us a blow torch.
Francis seems very excited about that pudding :-) Also I love how your upload coincides with Canadian Thanksgiving. Maybe I'll try making this tomorrow, it seems like a refreshing substitute to the traditional pumpkin pie!
I have pumpkin puree from scratch made already want to try this ^^ yummy Fall is the most wonderful time of the year.
Love you chef! And your dog is so cute, he's so well behaved.
I love seeing these videos in my inbox, because I always have a good day after I watch them. They're like a good-luck charm.
I think I'm addicted to this show! :) Love all the videos- keep up the great work!
I am your real fan - love all of your video :)
chef always looks like she's having so much fun cooking! :D
I just bought 2 medium sized kombucha squash today to try. Love pumpkin so thought I would try something new. Mine are a very dark red. Beautiful. Thank you for this great recipe.
Well I made this yesterday and followed the recipe exactly and was FANTASTIC!
Chef and Francis look very festive today!
It will probably take 2 to 3 hours to chill the pudding in the fridge :)
Is it necessary to use rum?
You guys should really release a DVD or a cook book, I would buy it in a heartbeat. Keep up the great work!
Pumpkin! I wish ppl would do more with pumpkin i love it all year long!
Everything you make always looks so delicious!
Why do I always watch this show late at night!? It all looks so good and I am always hungry afterwards!
Your new camera makes you look so glamorous! Hope you had a Happy Halloween!!
If you want to remove the pudding from the cups, coat the inside with butter and add caramel to the bottom before pouring the egg mixture :) This pumpkin pudding is as firm as our custard pudding. watch?v=N6JZx86OyXM
The chief is so cutee! I really want to try this for thanksgiving
You can use a regular pumpkin instead but adjust the amount of sugar to taste :)
I noticed the pumpkin at the back counter changed at the end of the video, and had to go back to see when it replaced the decoration with the blinking light!
Chef is always great with the details. I still remember that there was an older video where a decoration at the back also moved throughout the video XD
Yes! Using room temperature milk will help dissolve the sugar. You can also use hot milk. It will shorten the steaming time :)
That dog is amazingly trained.
Depends what type. This and other egg-based puddings in Japan are like flan or creme caramel. They are soft and smooth textured (if made well), with a rich flavor from the eggs and cream. There are also other more stable puddings sold that are set with agar or gelatin, these tend to have a more rubbery, gel-like texture.
I CANT WAIT FOR THE NEXT ONE IT LOOKS SO GOOD
And I have a new favorite recipe! Anything with pumpkins (or squash) and then add in pudding? I am a very happy girl!
nice and easy recipe😋👌Thank you!
Chef, you have given me an idea for Thanksgiving holiday as well using butternut squash! I love your recipes! Please give Francis a treat for me!
Delicious recipe. Congratulations on over 600,000 subscribers!
francis looks so cute with that Halloween scarf :)
That looks so interesting! I should so make time for trying this out!
Almond or rice milk can probably be used instead :)
Yay 600,000 subscribers well done!
These look super tasty and easy. I will definitely be making some soon, as pumpkins are fairly cheap right now :)
Thank you for your videos!
best Halloween recipe
I have some Japanese pumpkin at home!! I'm totally going to try this!
looks soooo good!!! and next week's has got me salivating!
Perfect 👌👌🙂🙂🙂🙂 thnx
I think this is the first recipe ever from this channel for which I have all ingredients at home hahaha... so let's attempt preparing it!
This looks good. Hopefully I can learn how to like pumpkin.
Yes. You can use sweet potato instead of the pumpkin :)
I like this woman who's cooking
Looks delicious! Thank you :) can't wait for more videos
Omg i just love these videos. I also love to see all the utensils being used. Since i live in Singapore, i have Diaso and sometimes buy the cute utensils for cooking!! Anyways can't wait for next video!!!Gohan!!!!
i made this receipe !! OMG sooooo goood !!! thanks aloot !
however i skipped the rum, and substituted the cream with butter milk.
kono reshipi tsukutta bakarai de, sogoku oishii desu ! oshiete kureta arigatou !
Pour hot water in a baking tray and place the custard cups in it. Then, place the tray in your oven to steam the pudding :)
I just made it. It taste really good and my mom love this pudding.
Sure does look good, gonna give it a try! Thanks for sharing this vid and recipe.
It looks very good! I want to try this!
Awesome recipe for Japanese pumpkin pudding arigato gozaimasu
Aww chef is so cute!
Yum...I can't wait for that fried rice recipe!!
chef looks so confident and stylish~~~ keep going chef~~~
The sitting pumpkin decoration is back!
use a blowtorch to remove foam. the direct fire will cause the air in the foam to escape. especially useful to make sure you dont have bubbles on top of many custard like desserts.
I love the themed episodes of Cooking with Dog!~ ^^
you are the boss of your pudding.
Wow, the preview for the next recipe... looks exactly like something my mom makes! Like Chinese fried rice!
I made your pumpkin potage last week. It was gorgeous!!! Definitely going to make this!!! Diet fail!!! Please please do a recipe for oven baked curry pan
looks good and love the dog!!!!!!
this video is so cute with the dog :)
this looks yummy! also chef always looks so beautiful *_*
She is so cute!!
Wonderful, as usual!
this looks so delicious and awesome, I'm going to try this for my family
Omg I am in love with your videos
You're soo awesome, Chef-chan!
Kabocha is my favorite squash! It makes the best soup, but I have never tried it in a dessert.
FRIED RICE NEXT!! YAYYYYYY
Dear, Chef!
You're always driving me me so hungry. Follow your tutorial help to make everything in the simplest way. Thank you so much Chef.
どうもありがとうございます
Yummy yummy yummy thank you for sharing the recipe!
this looks delicious! I can't wait to try it!!
Yes. You can probably use soy milk instead of the regular milk :)
i like all of you're recipes
Love these guys! Great channel.
That dog is just too beautiful 😂
I love your shirt, chef!! Kirei!
Is that fried rice next? YES!
wow this looks amazing. I wanted to ask if it would be possible to make this using the type of ramekins you use when making Crème Brulee? (they are wider and slightly shorter). as I do not have the type of dish used in the video. Thank you for any advice, and as always your videos are an inspiration.
Looks delicious!!
I ate pumpkin pudding when I was little!!
Love your scarf Chef!
Looks so delicious, I must try this :D and the dog is so cute!!!!
Pumpkin Pie with Maple Syrup....Whuuuu
Delicoso!!!! Sure, I will make it soon
I love this channel!
A healthier version of pudding. Will try this. I miss Francis 💞💞💞
I love this, super creative. Thanks for sharing.
looks delicious!