Love that it's an hour long video & not a timelapse, shows how much it goes into making these sweets(& I'm pretty sure it actually take even more time & effort).
Glad you enjoyed the hour-long video, which indeed allowed me to show lots of processes involved in making the traditional sweets. The hardest part was having to get up very early. 🥱😆
Great documentary! I really love how there is no distracting background music in this whatsoever! Just the raw experience and sounds of making Wagashi.
I am relieved to hear that. I was wondering whether I should add music or not, but I thought his amazing wagashi making skills are captivating enough, so I decided not to use it. 😆 Thank you so much! 💕
This was very interesting, and I watched every minute of it with fascination. Thank you for taking us to the inside of this shop, and I do hope the shop has much success. And if I ever get to Tokyo, I'll be sure and stop in. Thank you for this *dogumentary,* which was wonderful!
I'm thrilled to hear that you found the dogumentary so interesting! 😍 The shop is a little far from the station, but it's worth visiting, and the owner and his wife are very nice. My favorite is freshly made strawberry daifuku, and it was amazing! 🍓😋 Thank you so much!
@Cooking with Dog I am eager to try everything shown, and the shaved ice he mentioned toward the end of the video. They both seem like very pleasant people, and I love the mannerly way that he interacted with his customers, treating each as if they were treasured guests. I am so curious about the strawberry confection, especially, and I really hope to make it to their little shop someday. Thank you again. 😊
I'm sure he was super embarrassed at seeing tiny specks of burnt parts, but that makes this really relatable to those of us who haven't tried this yet and shows us things to be careful for!
I showed the video to the owner beforehand, including the part where he mentioned the specks of burnt parts, and he gave me permission to use it. I appreciate his support in making this documentary available.😊💕
@@kimberlyvuong6396 Wow, you totally don't understand the work ethic I'm referring to. Being embarrassed by imperfections doesn't mean he isn't doing great work. Being embarrassed at having small mistakes in things you're having recorded is pretty common even if you're the best in the world if you're not used to being recorded. At no point did I say or even imply he did a poor job or that the video wasn't good.
This chef is so passionate about his craft and products. I just want to buy everything he makes. Thank you so much for spotlighting him, supporting him, and celebrating his work!!❤❤❤
Glad to hear that you enjoyed the video and want to try everything the chef makes. 🍡😄 The chef must be delighted to read your comment! Thank you so much for your kind words. 💕
Thanks for all the people who help make this dogumentary! It was so helpful to know how much energy you need to make all those delicious desserts! I wish to go and try them 😊
Thank you for your kind words! 😍 We're glad you enjoyed the documentary-style video. I liked the part where the owner makes mochi for strawberry daifuku and bean daifuku. 😄
i liked that you simply let him work. it was a nice relaxing documentary at a nice relaxing pace. i really enjoyed seeing how different sweets were made. now i see what “labor of love” really means!
Fantastic video. I love watching things like this. Your channel got me into watching Japanese food, then Japanese culture and now all the way back. Love this video. The actual craft, care and respect that exists in the products that come out of Japan, by way of the artisans who produce the product actually putting their heart and soul into it, you can see, taste, touch, feel and smell it. Thank you for this video and I hope you upload more like this in the future! Love to you all
Glad to hear that you enjoyed this documentary-style video. 😍 Chef loves wagashi, and she also enjoyed seeing every step involved in making the sweets. She was very curious about the part where an extra bean was added to the daifuku.🫘 Thank you for your kind words. 💕
Adding what is essentially meringue or whipped egg whites into the mochi batter for ichigo daifuku was actually pretty surprising for me! As someone who has attempted to make ichigo daifuku, I have never added meringue into the mochi batter! I’m curious to know what this mochi shop products tastes like! The prices look very reasonable too!
The freshly-made ichigo daifuku tastes amazing! 🍓 The combination of the soft mochi and strawberry creates a delightful texture! 😍 Glad you enjoyed the video!
Thank you for this fascinating "dogumentary" today. I enjoyed every minute of it. I really appreciated the subtitles, too, which helped explain so much.
How interesting and informative. So much time and effort goes into each single piece. Where i live hardly anybody could afford to buy them then. Francis helping with the redaction was adorable ❤
Thank you for the video and hats off for the owner who makes them! Shows lots of hard work and determination!! I will be in Tokyo soon and I will go to see him personally!!! Btw, wish we can all start to use less plastic, I love what they do and how they present them but I personally think it’s over packaging and waste of plastic….
Thank you! This reminds me of my days in Japan when I bought almost every day some traditional sweets. What a beautiful country, with splendid people who take pride in any work they do. My heart is still there❤
Thank you so much for your kind words. 😍 Delighted to hear that you enjoyed Japanese traditional sweets almost every day! 😋 Thank you for watching this video. 🍡
I just found your channel in the last half-day, and I’m on my third Documentary. These are wonderful. Thank you so much for making these! Much love from the Indiana, USA!
I came here after I heard Francis had passed, and seeing how hurt and lonely his mom looked when she continued after he was long gone made me cry really hard….i hope everything’s okay now…Francis looked like a genuine sweet boy who loved every moment in his life
The owner seems has such a gentle demenour and the whole process is so calm. I wonder if it is a fine line with a small business like this when it comes to the overheads and production and what they make in takings and profit.
I love watching japanese kitchenskills and all kind of labor. They take such pride and lovely care for their products❤. Plus, Opposition europeans kitchen, there is no jelling, shouting- just quiet conzentration
I loved watching this video, it was so calming. The amount of work and the attention to detail, the skill and precision is absolutely amazing. Everything is done with such purpose and intent. And there is still time to smile and humbly proclaim "I am not very good at this yet" 😮- I thought he was amazing !!!!The ongoing search for perfection is a high quality indeed. If the Universe permits that I am blessed to visit Japan, I have a long list of places to visit and things to do - No.1 is to visit Cafe Loutre and Hana and Kotaro and Aty and Uis the Otters and then I will definitely go looking for Kashiya Hikoichi and taste one of everything in the shop. And then I will be ready to see the rest of the beauty that Japan has to offer. Thank you for sharing this with us. Greetings from South Africa
This was delicious content! Thank you Chef for thinking of this and going through the trouble of making it! Can't wait to see more of Chef's brilliant ides put into action ^^
Elaborated means this. The footage well represents part of a unique Japanese culture. Painstaking, time-consuming & tedious processes are of long, long time tradition. As seen here, various parts of the process are mechanized, yet there are many, delicate & important phases that AI can't match. Dedication is key ingredient & a typical Japanese sprit. Watching the whole process how it develops itself is fun, isn't it. This footage is very special even for us Japanese, too. Come to see it! (Here's human replaces machine!)
Mmm this reminds me I need to go to a local wagashi shop, they've been around since before WW2 and while in an internment camp friends kept their stuff and shop safe and its still going! Their recipe is really secret but I love so much when i open that wrapper and get that sweet smell of rice 🤤
Here are the links to Google Maps and the shop's Twitter account. 😊 Hope you will get a chance to enjoy the wagashi soon. 🍡 Kashiya Hikoichi (菓子や彦一): goo.gl/maps/K7yJR79McjdaCba69 Twitter: twitter.com/hiko_1
Nothing like freshly made. I once was in Narita a van with Mochi pulled up. I was shy but stated he gave me some for free. Till today no store bought mochi taste the same. It was warm fresh soft b super delicious
Somehow I'm surprised the process has not been automated or at least modernized because 1) hygiene (the guy is not even wearing gloves); 2) consistency; 3) efficiency
Do you know how to make sticky sweet bean like the ones they sell in Japan confectionery. It’s has many colours. Sweet sticky like mochi texture. Internet has no recipe. Not sugar granules
Great video 💕🙏🙂one observation: too much plastic container used as packaging as it’s common practice in Japan. Better to use paper ones instead of plastic for eco friendly.
Thank you for the video. I did enjoy it and found it very interesting, but had to constantly stop and look up what various things were, as I am not Japanese and had no idea what things were. A very brief explanation would have been much better. I had to look up the names of the products, ingredients, etc. I guess I am accustomed to your usual presentations, which have the food and ingredients thoroughly explained. I certainly do not expect anyone's proprietary recipes to be given, but I did not know what wagashi, doriyaki, and many of the ingredients were.
The level of packaging on those strawberries as a wholesale product coming to them is pretty unfortunate. Lots of waste plastics. I totally recognize that type of strawberry tweezer or similar tools though, as someone who lives in a strawberry producing region! Much better than cutting a ton of the strawberry off!
Dogumentary, my new fave genre
You gotta love them Japanese puns! 😂
We must all keep a lookout for any new dogu-series.😊
Love that it's an hour long video & not a timelapse, shows how much it goes into making these sweets(& I'm pretty sure it actually take even more time & effort).
Glad you enjoyed the hour-long video, which indeed allowed me to show lots of processes involved in making the traditional sweets. The hardest part was having to get up very early. 🥱😆
Great documentary! I really love how there is no distracting background music in this whatsoever! Just the raw experience and sounds of making Wagashi.
I am relieved to hear that. I was wondering whether I should add music or not, but I thought his amazing wagashi making skills are captivating enough, so I decided not to use it. 😆 Thank you so much! 💕
@@cookingwithdog It was definitely the right decision! Looking forward to the next video! 🙌🏼
Thank you to Chef and Francis for the great wagashi factory video! 😀👍
I cant believe ive been watching this channel since high school im freaking 32 now T_T I miss francis
This was very interesting, and I watched every minute of it with fascination. Thank you for taking us to the inside of this shop, and I do hope the shop has much success. And if I ever get to Tokyo, I'll be sure and stop in.
Thank you for this *dogumentary,* which was wonderful!
I'm thrilled to hear that you found the dogumentary so interesting! 😍 The shop is a little far from the station, but it's worth visiting, and the owner and his wife are very nice. My favorite is freshly made strawberry daifuku, and it was amazing! 🍓😋 Thank you so much!
@Cooking with Dog
I am eager to try everything shown, and the shaved ice he mentioned toward the end of the video.
They both seem like very pleasant people, and I love the mannerly way that he interacted with his customers, treating each as if they were treasured guests.
I am so curious about the strawberry confection, especially, and I really hope to make it to their little shop someday.
Thank you again. 😊
I'm sure he was super embarrassed at seeing tiny specks of burnt parts, but that makes this really relatable to those of us who haven't tried this yet and shows us things to be careful for!
I showed the video to the owner beforehand, including the part where he mentioned the specks of burnt parts, and he gave me permission to use it. I appreciate his support in making this documentary available.😊💕
@ zelmel . Please be nice he's not embarrassed
@@cookingwithdogignore zemel I love the video ❤
@@kimberlyvuong6396 Wow, you totally don't understand the work ethic I'm referring to. Being embarrassed by imperfections doesn't mean he isn't doing great work. Being embarrassed at having small mistakes in things you're having recorded is pretty common even if you're the best in the world if you're not used to being recorded.
At no point did I say or even imply he did a poor job or that the video wasn't good.
@@Zelmeldon't sweat it, some people live to be offended by anything. It's how they define themselves. She sounds like one such type.
This chef is so passionate about his craft and products. I just want to buy everything he makes. Thank you so much for spotlighting him, supporting him, and celebrating his work!!❤❤❤
Glad to hear that you enjoyed the video and want to try everything the chef makes. 🍡😄 The chef must be delighted to read your comment! Thank you so much for your kind words. 💕
I love how this channel still uploads videos after all these years ❤
Thanks for all the people who help make this dogumentary! It was so helpful to know how much energy you need to make all those delicious desserts! I wish to go and try them 😊
Bet we will savor the wagashi more carefully after witnessing the hard work he put into making them.😋 Thank you for your kind words!
I loved this documentary style video, nice work! It's interesting to see longer videos about how those amazing foods are made in behind the scenes.
Thank you for your kind words! 😍 We're glad you enjoyed the documentary-style video. I liked the part where the owner makes mochi for strawberry daifuku and bean daifuku. 😄
Wow, what a long video! I'm looking forward to enjoying it!
Wow I loved the mochi that were made!!!!
i liked that you simply let him work. it was a nice relaxing documentary at a nice relaxing pace. i really enjoyed seeing how different sweets were made. now i see what “labor of love” really means!
Hope their new business goes well! They seem like lovely people. Can't wait to see the next dogumentary and who you are going to show!
this was lovely to watch, makes me miss japan dearly❤🍓
This is a refreshing content
Thank you very much.
Fantastic video. I love watching things like this. Your channel got me into watching Japanese food, then Japanese culture and now all the way back. Love this video. The actual craft, care and respect that exists in the products that come out of Japan, by way of the artisans who produce the product actually putting their heart and soul into it, you can see, taste, touch, feel and smell it.
Thank you for this video and I hope you upload more like this in the future! Love to you all
Glad to hear that you enjoyed this documentary-style video. 😍 Chef loves wagashi, and she also enjoyed seeing every step involved in making the sweets. She was very curious about the part where an extra bean was added to the daifuku.🫘 Thank you for your kind words. 💕
Thankyou for all the hard work Francis. Waking up so early to film, and filming the whole process. Thanks! Thoroughly enjoyed it
Adding what is essentially meringue or whipped egg whites into the mochi batter for ichigo daifuku was actually pretty surprising for me! As someone who has attempted to make ichigo daifuku, I have never added meringue into the mochi batter! I’m curious to know what this mochi shop products tastes like! The prices look very reasonable too!
The freshly-made ichigo daifuku tastes amazing! 🍓 The combination of the soft mochi and strawberry creates a delightful texture! 😍 Glad you enjoyed the video!
"Cooking with Dogumentary"
Absolute CLASSIC.
Love Japanese food and the people of Japan,they’re so polite, and clean.
Glad you enjoyed the video. Thank you for your kind words! 😍
Thank you for this fascinating "dogumentary" today. I enjoyed every minute of it. I really appreciated the subtitles, too, which helped explain so much.
Glad to hear that the subtitles helped explain the process of making the sweets. I'm thrilled that you enjoyed watching the "dogumentary". 😆
I love this new sub-series! I hope you can visit more shops in the future x
How interesting and informative.
So much time and effort goes into each single piece. Where i live hardly anybody could afford to buy them then.
Francis helping with the redaction was adorable ❤
Thank you for the video and hats off for the owner who makes them! Shows lots of hard work and determination!! I will be in Tokyo soon and I will go to see him personally!!! Btw, wish we can all start to use less plastic, I love what they do and how they present them but I personally think it’s over packaging and waste of plastic….
Delighted to hear that you're planning to visit the shop and meet the owner. 😊 Bet you'll enjoy a variety of Japanese sweets. 😋🍡
Thank you! This reminds me of my days in Japan when I bought almost every day some traditional sweets. What a beautiful country, with splendid people who take pride in any work they do. My heart is still there❤
Thank you so much for your kind words. 😍 Delighted to hear that you enjoyed Japanese traditional sweets almost every day! 😋 Thank you for watching this video. 🍡
I just found your channel in the last half-day, and I’m on my third Documentary. These are wonderful. Thank you so much for making these! Much love from the Indiana, USA!
It was very interesting, thank you for sharing it with us. I admire all the hard work & I wish the very best for his shop.
Glad to hear that you enjoyed the video! 😍 Hope the shop will attract more and more customers this year! 🍡🍧
I came here after I heard Francis had passed, and seeing how hurt and lonely his mom looked when she continued after he was long gone made me cry really hard….i hope everything’s okay now…Francis looked like a genuine sweet boy who loved every moment in his life
This is incredibly relaxing to watch 😊❤
Francis, this is so great! わがしは凄く美味しい！俺の娘はとくにあんこが入っているものがすきです！
I'll definitely make a visit to this shop this fall!! It looks so good and fresh!
That's fantastic to hear that you're planning to visit the shop this fall. 🍡🥰Thank you! 🎑
The owner seems has such a gentle demenour and the whole process is so calm. I wonder if it is a fine line with a small business like this when it comes to the overheads and production and what they make in takings and profit.
Thank you for your kind words to the owner! I hope more and more customers will visit this shop this summer and enjoy delicious sweets. 🍡🍧😊
What a wonderful insight into making sweets! I really enjoyed this video.
I have prepared so many of your recipes to my family I love all your videos
Wow that is Dedication to the art. It's a long and drawn out process but I bet that the improduct is fabulous. They look great.
I love watching japanese kitchenskills and all kind of labor. They take such pride and lovely care for their products❤. Plus, Opposition europeans kitchen, there is no jelling, shouting- just quiet conzentration
hey i just found your channel looking for a katsudon recipe and i just wanted to say that this channel is super enjoyable to watch!
Glad you find our channel enjoyable to watch. 😍 Hope our katsudon recipe turned out delicious. 🐷😋 Happy cooking!
I love every bit of this video and new series. I can’t wait for more dogumentaries!
I love this! This is so relaxing to watch
Beautiful process! ❤
Thank you! 😊🍡💕
I loved watching this video, it was so calming. The amount of work and the attention to detail, the skill and precision is absolutely amazing. Everything is done with such purpose and intent. And there is still time to smile and humbly proclaim "I am not very good at this yet" 😮- I thought he was amazing !!!!The ongoing search for perfection is a high quality indeed. If the Universe permits that I am blessed to visit Japan, I have a long list of places to visit and things to do - No.1 is to visit Cafe Loutre and Hana and Kotaro and Aty and Uis the Otters and then I will definitely go looking for Kashiya Hikoichi and taste one of everything in the shop. And then I will be ready to see the rest of the beauty that Japan has to offer. Thank you for sharing this with us. Greetings from South Africa
This is my favorite video in a loooong time.
Glad to hear that this video has become your favorite in a long time! 😍 Thank you!
What an awesome small business. The mochi must be amazing!
I love watching these long format videos while i work or play games. Makes me feel like im back in the kitchen with my mom :)
Glad you enjoyed this wagashi-making video! 🍡😍 Thank you for watching! 💕
What a well developed technique this chef has!
Wow, that looks extremely labour intensive. I'd be very interested to try these
The salty bean mochi is probably so nice against the sweet anko paste inside. I have to try that and send cookingwithdog a tweet
love it ! looks so nice
Glad you enjoyed the video! 😋🍡 Thank you!
Amazing!! I love this dogcumentary very much! Greetings from Belgium ;-)
This was such a great idea for a video! Please make more dogumetaries
Happy to know that you enjoyed the "dogumentary"! 😆💕🍡 Thank you!
Very good job....and the Chef has a beautiful smile and he's s so so cute👍👍👍👍👍bye from Italy.🇮🇹
Thank you for your message from Italy! 🇮🇹😍 Glad you enjoyed watching the process of making wagashi. 🍡
Nice, I'm gonna try and learn how to make some Japanese sweet at home myself.
I would love to see more videos like this!!
Yay! Magic indeed! Yummy!
Please can you do more japanese sweets like this! I really enjoyed it. Very peaceful
珍しく長い動画でちょっと驚いたけど、見始めたらたくさんの工程を丁寧に黙々とこなされてる姿に見入ってしまいました。
36:27 イチゴがなんとも綺麗で美味しそうで！
全て美味しそうなのですが、最近樹木希林さんの「あん」という映画を見てから美味しいどら焼きを食べたくて仕方ありません。在米で、アジア系スーパーの冷凍どら焼きしか手に入らないので…日本に行ったらぜひこちらのどら焼きを食べてみたいです🥺
長い動画にも関わらず見ていただきありがとうございます！和菓子好きの人ならつい見入ってしまいますよね🍡😆 いちご大福、本当におすすめです🍓「あん」予告編見たら本編も見たくなりました🫘 くりどらは大粒の栗がゴロゴロ入っていてとてもおいしいですよ。お目当ての商品がある場合は、事前に問合せすることをおすすめします。おいしいどら焼きが食べられますように🙏
Love this !
Please keep making these❤
Glad you enjoyed this documentary-style video. 🎑🥰
this was quite interesting!! thank you 🥰
My first Cooking with Dog Video was the making of the Daifuku.
15 Years ago.
And here we are again 😊
This was delicious content! Thank you Chef for thinking of this and going through the trouble of making it!
Can't wait to see more of Chef's brilliant ides put into action ^^
DOGumentary... Brilliant!! Omedetou gozaimasu!!! ✌
Elaborated means this. The footage well represents part of a unique Japanese culture. Painstaking, time-consuming & tedious processes are of long, long time tradition. As seen here, various parts of the process are mechanized, yet there are many, delicate & important phases that AI can't match. Dedication is key ingredient & a typical Japanese sprit. Watching the whole process how it develops itself is fun, isn't it. This footage is very special even for us Japanese, too. Come to see it! (Here's human replaces machine!)
dogumentary, the best 😍😍😍❤️❤️❤️
Thank you so much! 😍🍡
Mouth watering! 🤤
Mmm this reminds me I need to go to a local wagashi shop, they've been around since before WW2 and while in an internment camp friends kept their stuff and shop safe and its still going! Their recipe is really secret but I love so much when i open that wrapper and get that sweet smell of rice 🤤
I didn't know merengue went into daifuku. Interesting.
Can u give address of shop to buy? I am very touched to see owner's took great care, careful and thorough cleaning at every step. Thk u owner.
Here are the links to Google Maps and the shop's Twitter account. 😊 Hope you will get a chance to enjoy the wagashi soon. 🍡
Kashiya Hikoichi (菓子や彦一): goo.gl/maps/K7yJR79McjdaCba69
Twitter: twitter.com/hiko_1
Nothing like freshly made. I once was in Narita a van with Mochi pulled up. I was shy but stated he gave me some for free. Till today no store bought mochi taste the same. It was warm fresh soft b super delicious
Please share the shop address in your video description - would love to try their wagashi. Thank you.
Here is the link to the shop's Google Maps: goo.gl/maps/K7yJR79McjdaCba69 Glad to hear that you are planning to visit the place. 😊
Yummy!! 😍
Good content👍👍
Somehow I'm surprised the process has not been automated or at least modernized because 1) hygiene (the guy is not even wearing gloves); 2) consistency; 3) efficiency
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
How is chef doing?
Very good
How is the chef doing nowadays?
おいしそうー!!
いちご大福、豆大福、栗どら焼きどれもおいしかったです😋👌
I followed your recipe exactly, but somehow my food managed to teleport from 'raw' to 'charcoal' without any in-between stages. 🙃🔥
Do you know how to make sticky sweet bean like the ones they sell in Japan confectionery. It’s has many colours. Sweet sticky like mochi texture. Internet has no recipe. Not sugar granules
Right away I see its such a long video and it made me really happy, thank you for such good content! V &
Glad to hear that you enjoyed the longer video! 😍 Thank you for your kind words. 💕
wow
Hi did you know the American cartoon Steven universe parodied cooking with dog? It’s called cooking with lion
Yes, we saw it. It was hilarious, and we loved it. Thank you for letting us know. 😍
@@cookingwithdog I’m glad!!! Been a fan of you guys since 2010!
This guy is no Dunkin Donuts maker. He is so far beyond that.
show us some baking!
I really like the idea! Thank you for your request. 😊🍞
興味深い
Great video 💕🙏🙂one observation: too much plastic container used as packaging as it’s common practice in Japan. Better to use paper ones instead of plastic for eco friendly.
Recycling wery strong in japan
I’m just saw on tiktok someone tell the story about this account 😢i miss that dogs
うまそ
good thing i ate before watching this.
Thank you for the video. I did enjoy it and found it very interesting, but had to constantly stop and look up what various things were, as I am not Japanese and had no idea what things were. A very brief explanation would have been much better. I had to look up the names of the products, ingredients, etc. I guess I am accustomed to your usual presentations, which have the food and ingredients thoroughly explained. I certainly do not expect anyone's proprietary recipes to be given, but I did not know what wagashi, doriyaki, and many of the ingredients were.
And what were the yellow orange-piece-looking things inside the little pancakes?
@@lindas.8036 I think those were chestnuts
23:50 👀
塩は味の素です！
ooof, his beater has a piece of wire that is hitting the bowl!
コロナとか関係なく話しながら作るならマスクはしてほしい😂
The level of packaging on those strawberries as a wholesale product coming to them is pretty unfortunate. Lots of waste plastics. I totally recognize that type of strawberry tweezer or similar tools though, as someone who lives in a strawberry producing region! Much better than cutting a ton of the strawberry off!
食品添加物が入っているとは、和菓子も終わりですね。 これからは無添加が求められてる時代に‼️‼️‼️
食品添加物が何を指しているかはっきりしないのですが、ひょっとしてトレハロースのことでしょうか。カンロ株式会社のホームページによると、トレハロースはなめこや椎茸、酵母などに含まれ、トウモロコシなどのでんぷんから作られ、化学的に合成された甘味料とは異なるそうですよ。 www.kanro.co.jp/sweeten/detail/id=2809
いちご大福の消費期限は本日中と記載されていて保存料などは入っていないです。