Rib Candy Baby Back Ribs | Slow 'n Sear Smoked Ribs on Weber Kettle
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- Опубліковано 16 лип 2020
- Let's smoke some Mango Habanero Rib Candy Baby Back Ribs on the Weber Kettle using the Slow 'n Sear and Cherry Vanilla Bourbon Mojo Bricks for smoke. I think these were some of the best tasting ribs that I've ever smoked!!!
Texas Pepper Jelly
www.texaspepperjelly.com/
Tim Buck's BBQ Sauce
tim-bucks.com/
Dalstrong Knives:
www.Dalstrong.com
Promo Code: TROYCOOKS10% to get 10% off!!!
Slow 'N Sear:
abcbarbecue.com?afmc=1h
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
Mojobricks:
mojobricks.com/
BB & J Designs (Yeti Rambler Hand Painted)
/ bbjdesigns
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support! - Навчання та стиль
I wish this guy was my neighbor. What a cool dude.
Agreed
Ditto.
Lookin good T-Roy, gonna give em a try.
Can't tell you how much I missed this channel, Deployed for 18 months (USMC) back on US soil (29 Palm CA, time to get my BBQ back on point
Glad you made it back safely and I truly appreciate your service in the Marines. I'm sure your friends will be excited to have some of the BBQ you cook for them! Cheers to ya!
This is a classic T-roy video...just chilling in the backyard grillin. Only thing missing is that old school (Nile's Blues) theme song at the end. Great to see you back. Those ribs look great!
So happy to hear from you Justin. It was a fabulous cook and some of the best ribs I've ever made. Wish you were here to enjoy them with me my brother!!! Hopefully, soon we can get together again! All my best to you and my 2nd family!!!
@@TROYCOOKS Will do. Tell Karen we said hi.
I never get tired of watching you make ribs
T-Roy, you changed my life. I got a Weber Smoky Mountain as a gift, and using your videos as instruction, I’ve been smoking beef and pork ribs, pork loins, and tri-tips for weeks. I’ve lost a bunch of weight with what I guess is the keto diet, and my co-workers all rave when I heat up my lunch at work. I’m drinking a Budweiser Picanté Chelada right now, smoking some beef and pork ribs with applewood chunks; we’ll see how this compares to the pecan and hickory I like so much. Thanks for teaching me how to smoke, T-Roy. It’s just barbecue. Cheers brother!
My wife bought me a Weber Smokey mountain 5 years ago, I didn’t have a clue what to do. All I knew was, that I love eating bbq. I came across your vids of you using your wsm, and I learned from watching you. Now I just bought a Weber kettle and a slow n sear. And low and behold, here you are making videos with that. I just want to say , “thank you”. I’ve became a decent pit master, and your vids have been a big part of it. Keep it up man!
Thanks for the kind words and for the support! My videos are a bit longer than other BBQ channels, but I aim to teach in my videos and that does take a bit longer to shoot. So, I'm happy if my videos have helped you be a better cook. You're gonna love that Kettle/SnS combo!!! Cheers to ya!
Your baby back ribs 15lbs and Texas Brisket was a huge success as usual, mess hall smells like 100% BBQ, there are a few dozen M.A.R.S.O.C Marines that would like to send their thanks
Semper Fidelis sir USMC 29 Palm base
Love ya t-roy been watching you for about 5 years. First video I watched of you was home-made beef jerky. Been a fan of you ever since! Love your charisma and love for grilling/cooking. Just want you to know besides my grandfather you have been my main inspiration on grilling/smoking/cooking. Cooking my own set a ribs at the moment! Just wanted to sincerely thank you for all the time and effort you put into your videos thanks t-roy!
I am honored to be an inspiration. Thanks for the kind words and for the support over the years! Keep that smoke rollin brother! Cheers
Those looked like some great flavor combinations T-Roy!! Even if they got a little dark my mouth is still watering!! Hope you are having a great week!!
Your passion for smoking continues to help fuel my passion. Thanks for the video!!
Tim-Bucks is amazing. Thanks for introducing me to it!
I agree Paul and that’s why I like to remind folks to check it out. Thanks brother and cheers to ya!!!!
Good to see you healthy and BBQ-ing, love your channel T-Roy
Thanks Hugh, I appreciate the support brother! cheers to ya!
Great video always look forward to your cooks thank you
i've watched so many of your videos recently, i've got your intro song stuck in my head lol, another great video, could watch all day! cheers T-ROY!
I appreciate the support Lloyd!!! I go around humming that song often. It's kinda catchy!!! LOL Cheers to ya brother!
good stuff T-Roy. Just ordered me some Rib Candy. Thanks for the tip man
We hope you enjoyed it! Which flavor did you try?
I have a pork butt and some beef riblets on my 18 WSM.. It's hot out today so the temp is higher than I would like it. At least my new wireless probe works and I finally after 8 years have a probe on the grate for the on the deck temp.. Running about 240-260 today. Love the videos T-Roy!! Glad I found your channel.
Best jingle in the game no doubt! Nice video I enjoy them all!
Thanks much Chris, I actually hum that jingle in my head often. It is pretty catchy!
Man my mouth started 💦 watering when you put the rib candy I love that stuff!!!
THX!
Those look great T-Roy. Great video
I've come a long way with my bbq expertise on my WSM with a Big thanks to this man, shoots you straight and is honest with his troubleshooting. Anyone can edit/put out a video where they're a superhero. Real bosses show you how to learn yourself!
Very true Bobby and I appreciate the kind words. I still do mess up at times such as in this video. I should have maintained a lower cooking temp so the rub wouldn't get burnt on the edges. Live and learn and I'm happy to keep stuff like that in my videos as a learning experience. Glad you enjoy the videos and I truly appreciate you watching! Cheers to ya!
@@TROYCOOKS Thanks big guy, Keep it up!!
Awesome job brother, that bark looked good to me and the results you got were fantastic - thanks T-Roy !
Thanks Ben, they were some fine eating brother!!!
Omg thanks so much for this video I'm still trying to master baby back ribs with the slow n sear on my webber kettle!!
I actually got my Kettle too hot for this cook and the rub burnt a bit at the edges, but it still turned out fabulous. If you use a rub with lots of sugar, I'd suggest cooking ribs at 250F or 225F or you could wrap them sooner than I did to preserve a good color on the ribs. As you could see in the video, even I still make mistakes!!! LOL Cooking is fun!!! Cheers to ya!
You know when you did good when you get that perfect bite, perfectly cooked rib! Awesome color!
Yes indeed, it was some of the best ribs I've ever cooked. I appreciate you watching!
What I love about BBQ, you can screw up a little and burn sugar a bit, but still turn out great. I'll use rib candy as only sauce, good stuff
Love your channel! Louisiana bred, born and raised!
Troy looking good! Love these rib canndy baby back recipe. Be safe!
Yes sir. Those look amazing. I thought you were never going to take that first bite. Great job as always.
The ribs were so gorgeous, I was just trying to tease you guys out there a bit. LOL Cheers!!!
It's always a pleasure to watch you T-Roy! Chi-Chin! 🍻🥂😊
Thank you very much!!!! Tchin-Tchin !!!!!
@@TROYCOOKS 👍😊
Troy Killin it like always
Hey T Roy! I remember buying that pepper jelly years ago when I saw you using it on your wsm doing ribs! Great stuff! I even got some friends buying it! Blessings brother 👋🏾
THX for using our products and turning your friends onto them!
I can watch these videos all day.
Looks amazing.. I am gonna try those seasoning. Cheers buddy.
I really like your way of cooking, plus any one who like the natural beer of Texas is a friend of mine
Who could hate this.... Its soooo yummy
I stay in NC. Those ribs look North Carolina approved Mr. T-Roy. Keep up the good cookin sir 👍🏼
Great cool Troy! Love that rib candy too.
Thx!
Good to see ya brother! I’ve gotta try the sauce sounds amazing. Cheers!
Hope you do give it a try! It's probably the best vinegar based NC sauce I've ever tasted. And the Hot version that I prefer isn't hot with cayenne, it's got a spicy kick because of the fresh black pepper they use. Really good stuff!!!
I had to order the Texas Pepper Jelly 3-pack after watching this for the rib candy - can't wait to try it.
I think you're going to love it!!!! Enjoy!
glad to see you back T-Roy
Thanks Steve!!!! I appreciate you watching brother!
Good thing you didn't give up on the ribs. You may have just proven darker is better. Really glad to see you're feeling better. You, Karen, and the dogs stay safe. Cheers.
I was actually surprised Preston. I swear, these were some of the tastiest ribs I've ever cooked and I'm glad I have it on video so I can repeat the cook! LOL Cheers to ya brother!
Glad to see the Kettle gettin' some work, haven't seen it in action in a while! As always, your ribs look fantastic!
T-Roy is such a wholesome dude enjoying a beer while cooking.
The bigger the cut, the more South you get :D Buying the rub and candy and the sauce right now! Thanks as always T-Roy! I'm going to do this same setup, just on my WSM.
You are going to love the flavors Aaron. For that Craig's rib seasoning, I'd keep the WSM at 250F for the ribs so that the seasoning doesn't burn on the edges like it did in my video. Live and learn!!! LOL Cheers to ya and thanks for the support of the small Mom & Pop businesses!
@@TROYCOOKS thanks for the advice. This might be a Thursday Chat topic, but what are your thoughts on a quick char on a BBQ after smoking ribs, or any other meat I guess. My little brother warmed up some ribs I smoked in the bbq a few weeks back and they were good!
Hope you enjoyed our products! Thx for trying it out. Let us know what you think. :)
Those ribs sure look good. Going to have to try those sauces on some ribs. Meat shortage not so bad in central Louisiana any more. Scored my first prime brisket on sale at $2.98lb. Got a new kettle about 2 months ago. Wearing it out using knowledge from you. So Thanks again for sharing your skills. Oh that brisket was awesome. 🤙✌🤟🖖🇺🇸
Weber Kettle for the win! I have a cracked rib and haven't been cooking. But today I snuck in some candy ribs myself. PAPA made a boat too. Nice looking sauce.
I hope your rib is healed soon so you can get back to a normal life. Glad you got to make you some candy ribs. Great minds think alike!!! I appreciate you watching Papa!!!
Will definitely try this
Dang Troy!....those ribs almost look to good to cut I can imagine the flavors coming off of the Baby Backs. Great content as always my brother. Hope all is well with you and the family have a great week and stay safe out there. Cheers to ya!🍻🍻
Making me want to smoke some ribs this weekend brother T Roy 😋
fantastic cook T-Roy now I want ribs
Good to see you barbecuing responsibly mate, another great video 🍻🙂👍
Thanks, I appreciate you watching!!! Cheers mate!!!!!!
Hey Troy, cheers man. I absolutely love your videos. You have some awesome content. Have you ever thought about doing pork steaks? I would love to see your take them.
I do keep meaning to do pork steaks. I think I have done one video grilling them, but it was a very long time ago! LOL Cheers to ya!!!
Hey T Roy appreciate your videos They're very inspiring Learning to be a better bbq cook thanks to you keep up the great vids in Austin should have a beer together one day
Awesome looking ribs there Troy!! Love that Rib Candy also
THX!
Those bones are looking good Troy, I’ve never had the rib candy but it sounds great! Glad to see you back brother!
That rib candy is some fine stuff and it gives the ribs a really nice color and sheen. Hope you give it a try sometime! I appreciate you watching and cheers to ya brother!
Your videos are great sir very informative 👍🏼
One day i'll get my ribs to look that good. That color though, man looks soo good. Glad to see you back. Cheers
Yeah, you will get there Randy. It just takes practice and I've been doing this a very long time. And as you saw in the video, I still make mistakes myself. I had the Kettle running too hot and slightly burnt the rub on the rib edges. They still turned out to be some of the tastiest ribs I've ever cooked though!!! Live and learn brother! Cheers to ya!
You said you didn't pay enough attention to them like you should have and that it got darker than you liked but I tell you what ..when you were finished those things looked amazing
I love the double cut rib! It’s been too long since I’ve cooked some, I think I’ll make that happen soon!
You really should, it's some fine eating! I appreciate you watching bro!!! Keep that smoke rollin'!!!!!
I'm going to order both sauces. This is a must do.
I think you'll love them both. They are my favorites on pork!
Cooking this recipe today and serving tonight!
That bbq sauce , the bomb !!! The owner a very nice guy . we talked at least 30mins very nice gentlemen .
T-Roy! Hey can I get your input on naturally seasoned wood vs. kiln dried wood?
T-Roy I saw one of your older videos on making pizza dough ... can you recommend a KitchenAid mixer; i.e., which one do you use? Thank you.
Hop you and Karen are doing good brother!
Must say i'm worried about the Covid numbers in US..
This looks really good Troy!
Cheers my man!
looks absolutely delicious 😋😋😋
Looks amazing brother!
Thanks brother!!!! They were some of the best ribs I've ever cooked!!!
Whoa. I'm REALLY late to the party! Amazing lookin' ribbage, T-Roy! Sweet Heat... Can't get any better than that.
Looking good brother! Love me some double chop!! Cheers to ya...
I love a big honkin' chop also!!! Man, that was some fine eating ribs! I appreciate the support! Cheers to ya!
Is it possible to grill fall apart ribs that aren't dry without wrapping or oven cooking first?
Troy brother, those things looked great. Stay safe man.
Hey happy to see you T-Roy! I'm going to be doing ribs on my WSM this weekend. Those ribs you made look amazing. Although I dont have any Tim bucks sauce I do have me a stash of that mango habanero rib candy. Glad you're doing well brother. Cheers from way up here in VT!
I bet your ribs were fantastic Tyler!!! I love sitting out back cooking up some fine BBQ and smelling that smoke in the air. Good times!!! Cheers to ya!
I did them with the hanger accessory for the WSM best ribs I have ever made! Hey T-Roy do you think you could do a tri tip santa maria style sometime for a video?
Hey T-Roy, you rock! Excellent video. You featured a candied jalapeno BBQ sauce that I wanted to try but I lost your video. I got on your FB site and asked if you would send the link to me and you did. I bought 5 bottles of and now they are all gone. Not to worry I saved the link.
Looks so good Brother Troy!!
Thank ya very much!!! Cheers to ya brother!!!
Going to look up Tim Bucks sauce - I like a little tickle of heat . Great video T-roy hope you are feeling better
Hope you enjoy it Louis. It’s actually a black pepper heat mainly that I taste.
Yummy 😋 I’m hungry already
That looks super tasty!
Good to see you bbq T-Roy. Cheers🍺🍺
Cheers to ya Eddie!!!!
That's some mighty fine eating, right there. Those ribs look great. Cheers, T-Roy!
Thanks much Dwayne and cheers back to ya brother!!! I appreciate the support over all the years.
Lookin good T-ROY. Glad you’re well.
Thanks Chuck, I am beginning to feel a little better. This Texas heat has zapped my strength. I appreciate you watching!
T-Roy, Just ordered me some rib candy here in the Netherlands.. Do you use it only on spareribs ?
Our rib candy is absolutely great on other things like Chicken and other poultry, Fish, crackers and cheese, put in meatloaf, etc... Hope you enjoyed the Rib Candy. Which flavor did you purchase?
T ROY cooks !!! Cheers 🍺🍺🍺🍺
Cheers back to ya!!!!
Did you add water to the Slow N Sear insert? I didn't notice any in there. That might have helped with the temp and moisture, no?
I did have water in the SnS pan. There's a shot in the video where I'm doing a closeup of the ribs before wrapping them and when I'm placing them on the Kettle and you can see water in the pan. Sorry if I forgot to mention that! I appreciate you watching Mark! Cheers to ya!
I love my slow n search but my only trouble is keeping the temp where I want.
Great looking ribs Troy! Your Slow ‘N Sear has been missing you!
Thanks Dave! I knew I needed to show it some love. 😁
I appreciate your candor. I smoke them on my assassin 28 then finish on weber with gabby grill....
I love the flavor you get on the Gabby's Grill. It cooks up some fine ribs!!! Cheers to ya!!
@@TROYCOOKS I saw yours... junior is a nice guy...
Great looking Racks Troy! Love some spice on my ribs, great video brother, have yourself a great one, stay safe brother!👍
Thanks much!!! They were some of the best ribs I've ever cooked! Glad you enjoyed the video and I appreciate you watching. Stay safe and cheers to ya brother! Keep that smoke rollin'!!!!
And my doc told me high cholesterol today...... Man that looks good. Just have to watch for now. Great video!
Low and slow 😂 you're hilarious
T-Roy you got it going on! Done out did yourself again! Thank you
Awesome ribs sir I wish I could have a cookout with y'all here in Converse Texas.
It look perfect, take care
I bought that charcoal basket from LSG. it makes it so much easier and conserves much more wood.
I'm with ya Michael, I love the new charcoal basket from LSG also for the same reasons. Keep that smoke rollin' brother! Cheers!!!!
Damn T Roy. You’re killing me.
Prayers T-Roy!
T Roy, your shoulder is on fire!!!!
That metal tray has seen some use!
T-Roy's pan is "seasoned"
Look at them bones!! Hey Troy! Great color and the that Kettle makes it easy! Take care Troy.
Got some rib candy from amazon here in the UK. Cost me £20 but it's well worth it. Had to settle for the cherry habanero but damn it's good!
thank you for doing a kettle video t roy
You bet, I've been doing a lot of WSM videos lately and decided to show the Kettle some love! I appreciate you watching!
New to the channel. The seafood boil brought me here. Cool guy.
youll enjoy yourself,ive been watching Troy for years,and hes one of the best guys out there who mans a grill