How To Cook Bechamel Croquettes | MasterChef New Zealand | MasterChef World
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- Опубліковано 11 жов 2024
- Learn how to make bechamel croquettes in this MasterChef New Zealand's Masterclass!
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I love how chill Masterchef new Zealand is
Same
*boring*
Kuz they legalized weed 😳
Boring asf
@@eo129 I agree, Gordon Ramsay isn't shouting at people like an idiot and the contestants look like good people. This show is horrible.
Masterchef US: Too dramatic
Masterchef Canada: Too nice
Masterchef Australia: Too complicated
Masterchef New Zealand: Too.. soulless
Masterchef italia: too memes 😁👍
@@cactusmalone that's a better word, yeah
Masterchef Germany: ... oh yeah, there is no Masterchef in Germany
MasterChef Canada isn't too nice 🤣 it actually makes me convinced Canadians aren't all that nice
@@allentzlu Nah, some of it is very gentle. Source: I'm a Canadian, lol
This show should be called VeryAverageChef
Why does yt recommend me this lmao, and why does this video look like it was filmed 2003
new zealand is miles behind the rest of the world. part of its charm. but this episode is from years ago anyway.
That’s because it was filmed in 2003.
@@joshuahill6153 yes
"What pineapples is she getting?"
What a legend.
Actually, he tried to make Spanish croquetas but modified the version because we never use the piping bag or put the dough in the freezer. We let the dough cool down in the fridge for about 5h when put into a flat dish and then we shape each one individually with a spoon. We put salt, pepper and nutmeg in the dough, never egg like that and we don't put Parmesan in the breadcrumbs. I would like to try them as it's my favorite dish but this has a different touch. You can fill it with many different things, not just jamón. Overall 7/10
That's what I was thinking! Parmesan? EGG?? OMG
Alberto chicote se echaría las manos a la cabeza! Jajajaj
@@olgabolanos8744 totalmente jajaja
He is so good he changed that pot to a pan
Cold milk, hot roux, no lumps.
Soy español y esto me gusta 👍
*make sure your bechamel is constantly stirred and doesnt sit in 1 place*...proceeds to do something else and not stir the bechamel
Lovely taste and thanks for sharing the video 😋 taste 🤤
Gnocchetti di ricotta al pvofumo di speck..tutto fvesco
so it’s basically fancy cheese sticks
Sort of, but bechamel sauce is significantly better
the originals from spain doesn’t have cheese at all
We Americans love our deep-fried mayonnaise.
6:02 bruh that guy looks angry at the idea of deep fried mayo or something lol
He has deep fried mayo on his menu and thought he was being food edgy.
I like how they always put how to cook in the title but they never actually show us how to cook it.
This wasn't clear enough to you? All that's missing is the exact quantities of things, but the items used are pretty basic. Just search up how to make a bechamel sauce separately and add bacon to your liking. It doesn't matter how much egg you prepare because you just need a quick soak and the batter can be made however you want it. It's a pretty flexible thing.
As a Spaniard I can firmly say this is wrong on so many levels
Gordon: Come on now hurry the f*** up
Masterchef New Zealand: The fries are raw, the cow wasn't cooked, but overall, good dish.
This comment reminded me of the meme, ''cute though, built good" lmao
Crocket
Deep fried butter, just incase your literal slab of fat was to healthy for you.
Wow that’s just wow
Tracy Lee's nose is so brown after this. She thought she was so cool for being called up
Pretty sure I'm 8th
That was so awkward.
That’s not a rue that’s a paste.
What can be used as an egg and ham alternative for vegetarians??
making something else
realistically the egg is kinda unnecessary so you can just drop that and th ham can just be anything you want. mushrooms, different veggies diced into cubes, meat substitutes. but if youre making it with shrooms or something like that cook it almost all the way in a different pan and then add it in, just make sure its not super oily
Nothing that would be a diffrent recipe.
Pepelaugh
These looked like chicken nuggets
edit: potato nuggets
Vaya insulto a la croqueta
food
Yes
Watching paint dry out is more interesting than this crap
1
10th!
4th
Firsy
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What
Bro chill they’re just some glorified cheese sticks
This gentleman has no idea about making croquettes, too much butter, there are too many eggs and the dough looks like cement.
I would like to introduce the fast growing business with good profit which is crypto currency
Terrible. They all burst 🤣
We Americans love our deep-fried mayonnaise.