⭐️ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin ⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
What perfect timing. I've made mochi cake before without potatoes and it was delicious! But I have potatoes I need to use up so I'm going to try this recipe.
I've made a version sans potato and it was SO. GOOD. Granted the recipe I used called for more butter and sugar. I imagine the potatoes make it even fluffier and more tender and allow for less sugar and butter. I'd say give it a go. I know I'm planning to because I have leftover potatoes from the holidays I need to use up lol
Это оченьВКУСНАЯ выпечка! Спасибо что напомнили мне о ней! Берегите себя ! Здоровья ВСЕМ И ЛЮБВИ!👍👍👍🙏This is a very DELICIOUS cake! Thanks for 😊С наступающим НОВЫМ ГОДОМ! Здоровья ВСЕМ ! 🙏🙏🌲🌲🌲 Happy New Year! Health ALL!😊😊😊😊
There is no substitute for sticky rice flour - it is what makes it a mochi cake. If you take for instance wheat flour you will get some kind of sponge cake. It might taste good but it won’t be a mochi cake.
There is no substitute for sticky rice flour in this case. Corn starch is not remotely the same. You need this special glutenous rice flour that is used to make mochi. If you don't like mochi it's better to make something else entirely.
I'm not sure but you can use the same portions and use lactose free for butter and milk * or milk ; milk vegetable * personally I find them in my supermarket look on the internet or books ..etc :)
Yes. It is sweet but not overly so. Sweet and buttery and chewy. Idk if there is an American dessert equivalent. I would describe the texture like a marshmallow but denser. Flavor profile wise, maybe a nutty butter cookie?
@@KC-ym6uk good to know. Thank you! I've had mochi and I really like it a lot, but thinking about making it myself with all that sticky mess just makes me shudder so this really intrigues me.
@@Nails_By_Kimberlee ah I feel you. I made mochi before and it was definitely an arm work out and a sticky mess lol but mochi cake isn't like that. I find it's actually easier to make than brownies because the batter is like cake batter and evens out very easily. But once cooked, it has a chewy texture due to the rice flour. This is why rice flour can't be subbed out.
![[ENG] 하와이 명물 디저트, 버터 모찌 찹쌀케이크! 하와이언 버터 모찌 Hawaiian Butter Mochi | 하다앳홈](/img/n.gif)
⭐️ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
찹쌀가루대신 타피오카전분같은거로 대체되는 제품일까요?
오 2022년 마지막 베이킹 영상은 감자 모찌 케이크군요 울 쿠킹트리님 올해도 수고많으셨어요 2023년에도 잘 부탁합니다 새해 복 많이받으세요 😍😍
감사합니다😊 새해에도 늘 행복한 일만 가득하세요~
Is it just me or is it just so satisfying to watch things becoming incorporated together while mixing???
만들어봤는데 고로케에 들어가는 감자맛을 기대하면 단맛이 크게 느껴지고 그냥 모르고 먹으면 약간 단맛이 느껴지는 쫀득한 케이크예요. 짭짤해도 괜찮을듯해요~
I love the cute little animals watching as you mix hehe
Thank you so much for this gluten-free recipe. 🥰
What perfect timing. I've made mochi cake before without potatoes and it was delicious! But I have potatoes I need to use up so I'm going to try this recipe.
The mochi cake's chewiness is melting in my heart
너무 맛있어보여요^^ 새해복 많이 받으세요 :)
no lie I am very intrigued by this, especially since I already have all these ingredients and a breakfast menu to think about for tomorrow
I've made a version sans potato and it was SO. GOOD. Granted the recipe I used called for more butter and sugar. I imagine the potatoes make it even fluffier and more tender and allow for less sugar and butter. I'd say give it a go. I know I'm planning to because I have leftover potatoes from the holidays I need to use up lol
식감 너무 좋을것같아요 먹어 보고 싶네요🤩
레시피가 쉽고 간단해서 넘 좋습니다. 크림치즈도 넣음 더더 맛있겠어요 ^^
少し半生な感じが美味しそう~🤤
今度作ってみたいな💛
너무 맛있어보여요! 쫀득감자빵이라니, 이건 만들어봐야쥬~!
진짜 너무 맛있어 보입니다 😱😱😱
먹고싶습니다 저도 👍👍👍👍👍👍
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Это оченьВКУСНАЯ выпечка! Спасибо что напомнили мне о ней! Берегите себя ! Здоровья ВСЕМ И ЛЮБВИ!👍👍👍🙏This is a very DELICIOUS cake! Thanks for 😊С наступающим НОВЫМ ГОДОМ! Здоровья ВСЕМ ! 🙏🙏🌲🌲🌲 Happy New Year! Health ALL!😊😊😊😊
와~^^ 좋은 팁이네요. 감사합니다! 새해복 많이 받으세요~
Happy new year folks! May next year be filled with delicious food!
Happy new year~^^
떡이냐 케이크냐 그것이 문제군요~ 감자까지 들어가서 더 쫀득하겠당~♡
쿠킹트리님~ 오늘도 영상 잘 보고 가요, 영상 보며 눈으로 냠냠했다는😊🧡
감사합니다 민영님~😊
Woooow... Amazing 😍
쿠킹트리님! :) 영상 잘 보고 가요! 새해복 많이 받으세요 ^^*😍😍
감사합니다~😊
간단하고 재밌네요♡
새해 복 많이 받으세요 :)
Wowww...Mochi yang sangat beda😊terlihat sangat lembut dan lezat😋 terimakasih Videonya,Cooking tree🙏😊💪
It looks delicious! Thanks! 👍
Like magic.. With potatoes can make mochi... Mochi-cake wow so chewy isn't... 🤤🤤🤤... Thanks for sharing 💓💕
우와.. 간단해라.. 맛있겠다!
감자 대신 고구마로 만들어도 될까요?
우유대신 두유로 바꿔도 될까요?
رائعة حقا وانت مبدع ❤👏👏🌺♥️🤗😍🤩
🎉🎊🎄Best wishes for a pleasant and successful New year .Happy New Year😇😍🎄🎀🎁🎂
내일은 이거닷!
The Lord bless you
Thankyou..
Happy new year
I'm more thankful~😊 Happy new year!
쫀득함을 포기하고 찹쌀가루대신 아몬드가루 넣어도 괜찮을까요?
상상하는 맛은..
감자빵 껍질 한번에 와랄라 먹는맛일까...
하어ㅠㅠㅠ(감자사랑단)
다음날까지 같은 식감이려면 어떻게 해야할까요
Me siento muy realizada, es la versión perfecta de bizcochuelo que mi Mamá me enseñó
Hola! Cual es la harina de arroz "glutinoso"?
Yummy
Happy New year.....can I make it with sweet potato ans reduce the sugar
Only sound that was missing was a smack to see/hear the rebound 😅. Looks delish!
demasiado rico y súper esponjoso muuuy bueno 👍👍👍👍
안녕하세요 오늘 도전해본 사람인데요 혹시 안에 반죽이 원래 이렇게 반죽 그대로 처럼 나오나요…?ㅜㅜㅜㅜㅜ
찹쌀가루가 습식인데 우유를 반만 넣어서 만들어도 될까요??
😋
Perfect👌👌👌👏👏👍👍🌷🌷
오븐 없는데 에어프라이어기도 가능한가요?
고구마로해도될까요?
그놈의 모찌
What flour could I use instead of glutinous rice flour to substitute?
There is no substitute for sticky rice flour - it is what makes it a mochi cake. If you take for instance wheat flour you will get some kind of sponge cake. It might taste good but it won’t be a mochi cake.
@@Christian-gc6nn thank you 😊
Interesting and novel recipe, but 0:43 I don't really like rice flour. Could I change the rice flour for corn starch?
There is no substitute for sticky rice flour in this case. Corn starch is not remotely the same. You need this special glutenous rice flour that is used to make mochi. If you don't like mochi it's better to make something else entirely.
Which oven do you use?
감자 찹쌀...
설탕량을 반만 줄여도 될까용??
설탕을 입맛에 맞게 조금 조절할 수는 있지만 너무 많이 줄이게 되면 맛이 많이 달리질 수 있을 것 같아요~
@@Cooking_tree 아 ㅎㅎ 아기 만들어주려구용 ㅎㅎ댓글 감사합니다
Apa yang akan terjadi bila tepung beras ketan diganti dengan tepung biasa?
일반 밀가루로 만들면 쫄깃한 느낌이 전혀 나지 않을 것 같아요~
if I'm lactose intolerant, what can I use instead of the milk and butter? and in what portions too?
I'm not sure but you can use the same portions and use lactose free for butter and milk *
or milk ; milk vegetable
* personally I find them in my supermarket look on the internet or books ..etc
:)
@@Coffee_Chocolate183 thanks♥
@@autophagyyuu u welcome ❤
Скажіть , чи можно замінити рисове борошно на пшеничне .Дякую.
No. Rice flour is necessary to make it the right texture - chewy
As an American, I'm confused by this. Is it sweet? Is this a dessert?
that's about a half cup of sugar. It's a sweet.
Yes. It is sweet but not overly so. Sweet and buttery and chewy. Idk if there is an American dessert equivalent. I would describe the texture like a marshmallow but denser. Flavor profile wise, maybe a nutty butter cookie?
@@KC-ym6uk good to know. Thank you! I've had mochi and I really like it a lot, but thinking about making it myself with all that sticky mess just makes me shudder so this really intrigues me.
@@Nails_By_Kimberlee ah I feel you. I made mochi before and it was definitely an arm work out and a sticky mess lol but mochi cake isn't like that. I find it's actually easier to make than brownies because the batter is like cake batter and evens out very easily. But once cooked, it has a chewy texture due to the rice flour. This is why rice flour can't be subbed out.
@@KC-ym6uk thanks so much for the info. Might give this a try with my son!
모찌 대신 떡 써주세요~
Those mouth noises at the end were horrific though
습식 가루로 할수 있을까요?
습식 찹쌀가루를 사용하면 다른 재료의 비율이 달라질 것 같아요~
가루에 따라 액체 재료를 조절해야 하더라구요~
@@Cooking_tree 네 알겠습니다 건식으로 만들어 보게요 감사합니다
새해 복 많이 받으세요~^^
너무나 많은 맛있는 광고가 올라오네요?? 그러나 저와는 아무런 관련이 없네요. 광고를 자제해 주시기 바래요. angry bird~
설탕 저리 먹으면 ㅠㅠㅠㅠ