FILIPINO ARROZ CALDO - THE BEST BREAKFAST FOOD!!
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- Опубліковано 6 лют 2025
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Join me as I cook and taste test the ultimate Filipino breakfast comfort food-arroz caldo! This warm and hearty dish is packed with flavors that will make you feel right at home. Watch as I prepare this delicious rice porridge, loaded with chicken, ginger, and a sprinkle of garlic, and find out why it’s the perfect way.
HI, KURT! We’re really excited about your upcoming tv appearances and your plan on doing a cooking show in the Philippines. That would be fun! Your storytelling while cooking is what we love about your channel. Your talent in storytelling has the power to move your audiences and creates a deeper sense of connection. Your story allows the viewers to virtually plunge directly into your narrative, crafting an adventure filled experience that’s not only unforgettable but deeply resonant. Spreading positivity is one of the simplest and most powerful gifts we can share with others. We are truly grateful for your daily vlogs and we’re always here to support you and your future endeavors!
Your avid twin viewers from Illinois,
Josephine & Jocelyn
Wowowow JoJo Twins thank you so much for your ongoing support and kind words 😭❤️ It fills my soul with happiness to know there are people like yourselves that enjoy my silly videos ❤️❤️❤️❤️❤️❤️
Kuha kurt you’re doing great in cooking Aros Caldo 🤣😂😂👍
helmet's awesome!!!! There's like a Power Ranger vibe to it.
You can cook in any kitchen you want, just cook we'll be happy!♥
This video is amazing! Your arrozcaldo looks good. If you have trouble looking for sweet rice, you can use jasmine or even the long grain rice and just add more water. You can even use a day old rice. Never thought of ground chicken but any cuts of chicken is fine… buy the cheap cuts. Love the motorcycle, Betsy 2.0- Oorah! Driving from NY to Utah on a bike is a once in a lifetime event! Definitely in a Bucket List. By the way, we are from Mindanao (Bisaya) and living in the Midwest. Thanks for the videos!
Kuya Kurt, your positive energy shines through, and the cooking portion of your vlog is such a delightful treat! What makes it even more endearing is that you're not a professional chef, but you're giving it your all-and that natural, unpolished humor is what truly makes it stand out. Keep pushing forward, because your humor not only brings joy to others, but it's also fueling your own confidence and helping you discover a passion that's uniquely yours. Stay motivated! 🎉 - Nellie Novilla from San Diego California
Greetings to San Diego! I love that city (despite how expensive it is now lol) Thanks for watching!
👏👏👏Congratulations on your home cooked arroz caldo! It goes good with fried tofu😋😋😋😋
I'm thinking of making this kind of arrozcaldo for my little nieces because of ground chicken. 😊
Kuya, you can eat arroz caldo anytime of the day. It’s not just for breakfast. 😊 nice video
Best to partner this with boiled egg and fried tofu Kuya Kurt!
When I make my Arroz Caldo , I don’t use the box chicken broth, I just use a LOT of garlic, onion and ginger and use plain water and add salt. The garlic onion and ginger is enough to make the soup flavorful.
And then put a topping of green onion and fried garlic and add a little patis and just a little calamansi . And I always use chicken breast with bones and drumsticks.
This cooking vlog is fun because of your story telling. 😊👏👍
Yes please do cooking video of different kinds of delicious food
Your motorcycle tho ❤ naks naman !
It was nice seeing you riding your bike and showing us the surroundings. I really enjoyed listening to your stories, your jokes and laughter.I don’t know how you can do it alone in front of the camera. It’s good to see you’re having a good time cooking. Don’t worry about the bashers, just keep going. Eventually, you will learn the basics without even following a recipe and make it your own. Your senses will guide you, your heart will lead you, and your mind will provide clarity. Trust in your intuition, follow your passions, and let your wisdom light the way. We are always here to support you.
Hi po, masarap na agahan. Ingat palagi
You’re actually good with your Tagalog! Tv is different though, you’ll be fine
Try the special filipino aroscaldo with tofu + pork or tofu with pork ear plus boiled egg and mixed toyo, vinegar, powder pepper and chili for condiments 😊
Thanks! A little help for the staffs/owners of our #localkarinderya# I’d love to hear more of your stories about your experiences in life. Manong Kurt you can also garnish your arroz caldo with fried garlic and kasubha or safflower popularly known as “local saffron” . Don’t forget the boiled eggs next time😅even in adobo you can put eggs also mas masrap sya.
Its me Bernadeth from Japan 🇯🇵 and will continue to support you . In 2weeks time you will be in the Philippines 🇵🇭 again so please keep hydrated and watch out for your high blood pressure okay 👌 Chao for now🙌🦋🙌💕
Oo nga I completely forgot the nilagan itlog until it was too late 😭😭😭
Thank palagi po for your support 😭❤️😭❤️
@@tagalogkurt, You are always welcome. Im happy to share my blessings to my kababayans back home. And through you I was able to do it😉 So thank you also 🙏
You're a natural in front of the camera. Just be yourself, if you looked too rehearsed or fake people won't like it. I think you're perfect the way you are. The idea of your being clueless is part of the charm.
I agree being clueless is part of the charm, making a little mistake is ok , it’s funny and fun. 😮😀
Keep the motorcycle! Impressive prop though along with the helmet!
Your home looks beautiful and cozy 🥰; tidy and organized 😍. I like mine with more broth. You can always add more when reheating.
Thanks for the tips! I've already reheated the left overs twice now with a little bit of chicken broth and it works magically!
Good morning!
Hello kurt. I love your motorbike,i always ride on my motorbike going long ride,its Honda PCX.about your cooking arrozcaldo,garlic and ginger is important,and hard boild egg.you can boil the chicken and you use it as your chicken broth.fish sauce has better taste,we rarely use salt in cooking.take care kurt.
You inspired me to make my own version for dinner. Great vlog!
Its always fun creating your own version of a filipino dish. I always noticed everyone’s recipes are always different from each other. Cooking is always fun experimenting learning 🇵🇭
Keep going Bro. Kurt ! Arroz çaldo is the best ! New subscriber here🇨🇦🇵🇭
It looks good. My Lola made this for me when I was a little kid when I was sick. She made it simple lots of fresh onions and garlic boiled the beak off the chicken and garnished with freshly chopped green onions and cilantro with a dash of soy sauce. And I like your bike. I ride a Harley road glide custom. I’ll have to ride it with crocs 😂
Pareng Kurt lapit kana uwi sa pinas.enjoy pinas again
You got me there.. when you said how come I have my helmet on’ ‘walang tears while slicing the onions.. hahaha 👍
I prefer the chicken legs or breast than the ground chicken 😀
Ganda ng motor mo Kurt. Astig! Your cooking show is funny and informative, not about the food, but your goofy jokes and your interesting personal stories. Hahaha. 😂 Can't wait to see your videos later this month for your trip back to Manila - sikat ka na ha!? Artista ka na sa GMA😁. Keep the videos coming Kurt. We love watching them.
need more water Kurt. Also when you boil the rice, add more water, and wash the rice first. Then you need real ginger slices, because when you boil it, it releases oil which gives more flavor.
Ay KuyaKurt, the next time you make ArozCaldo, try sprinkling of lemon/calamansi and a drop or two of patis (fish sauce) as a finishing touch ....along with some boiled eggs.... It will take it to a whole new level !
Wow! Sarap naman niyan Kuya!
Congratulations. Ground chicken is a good twist. Will try that next time. I suggest try using Patis nthe three crab brand is my brand. Instead of salt. And I will add lemon on it when you serve the arroz. You are getting much better there KK. More cooking pls.
Wow sarap niyan Kurt
I just wanted to suggest that before you sautee everything wash first the gluten rice… because it can shorten the process and better result of the rice… Patis also is gonna be great with the seasonings… but all in all great job ❤❤❤❤
Indeed!We never had tried to use rice out of the package without washing it at least once to remove the powdery stuff!Goodluck!
Thanks to you Kuya Kurt Pilipinas po ang napili mong i vlog...Happy and thankful po sa effort🙏 excited to see on your next video si Bonicio
Smart take with the helmet! I'm sorry, I didn't notice your high vent in the kitchen. Brilliant plot though! If you were using fresh garlic & ginger you will not get the splatter that the pastes give out...moisture in the pastes cause the oil to splatter!By the way, Betsy Ross was a real American figure who sewed the first American flag.We live in NJ across the Delaware River from where Betsy Ross lived in Philadelphia, PA close to the Independence Mall where the Liberty Bell is housed.... a bit of American History! Goodluck & Godspeed!P.S. Grandma used to say, hiccup means you're still growing, so watch out!Adios amigo!
Kuya Kurt. You forgot the lemons na binili mo po. Haha nahabol pala sa huli.
Ginagawa ko po sa ginger chop ng super liit so its not that strong when you bite it but instead gugustuhin mo syang kainin lahat kapag maliliit. Masarap din sya pag dinagdagan pa ng konteng water parang may sabaw but not watery.
Lemon and fish sauce (patis) plus more ground pepper make it more tasty.
Good job. Love your humor and transparency. 🤗
Hahah I added it at the end of the video! It was sitting on the counter waiting for me hahaha
May challenge ako sayo. Pwede punta ka sa city tapos ipa-try mo sa fellow Americans mo ang Filipino foods? Ganyan sumikat yung isang American vlogger na nakakapagsalita ng Chinese. Parang naglibot siya sa New York at pinapatikim niya lang sa mga New Yorkers ang Filipino foods.
That’s a great idea. He’s a white guy , fellow Americans will not doubt him and I think he’s a good salesman. He will have more American followers from
USA . 😊
He can just do it right there in Salt Lake City, where I think Filipino food is unknown. 😊
hi Kurt!👋 it’s me again! Just done watching. Nakakatakam naman ng Arroz caldo na luto mo Kurt!! Looks delish😋 I love arroz caldo especially when the weather is kinda gloomy and cold. Perfection!!👌BTW. your house looks clean and tidy.👏👏👏
🗣️Alexa👀 can you please wash the dishes? Thank you!🤪😄
Hahaha wag na baka maririnig ka nya hahaha
We all love you Kuya Kurt. God bless you always.
♥️♥️♥️Ate Vicky
Thank you so much ate! ❤️❤️❤️
Try fish sauce next time!
Sarap naman ng arozcaldo mo
Talagang Kalog ka, Kuya Kurt. Mag Hehelmet na din ako sa susunod sa pag putol nang sibuyas. 😂😂😂
Astig atska it works hahaha
@@tagalogkurt Hahaha Astig tlga. 😂😂😂
Curious which recipe you used?
LOL I came in for KuyaKurt ... but I stayed for a DaftPunk cooking video !!!
Your Arroz Caldo is good!
If you use the same ingredients but change the protein or meat, the menu will differ:
If you put boiled eggs with crushed chicharon on top, it is called LUGAW.
If you use chicken, it’s called ARROS CALDO
If you use beef internal organs or commonly intestines, it is called GOTO
Rice soup with chicken 🍗..
You forgot the boiled eggs and lemon, rating could not have been that high 😂 we can’t wait to see you appearing on those shows in the Philippines Good luck!
Astig ng helmet mo po Kuya ah.....Ahahaha maloko kz po Kuya ah.. pwede naman pala po isrtart by just turning the key may papadyak padyak (stomping) ka pa po!!! 😂😂😂
Hahaha oo nga ganyan tlga yung bike ko pag minsan ayaw nya magwork hhaha
Man,
ang ganda ng motorcycle mo!
Damn, I wasn't able to watch earlier, been busy. Dude love the helmet, I thought you are riding on a shuttle to space :). Awesome job on the Arroz Caldo. I use a S-ton of Garlic, and a whole lot more ginger. The ginger is the key for me. I also prefer with a lot more water so it's very watery. I really can't move on with you cooking with that helmet. You should do that often :). You have such a wonderful vlogging presence and attitude. You stand out of the rest in my opinion. You give me so much ideas, but I don't want to copy you lol. Seriously, your video always brighten my day, thank you.
I am cooking along with you without 🙅♀️ the👷♀️ helmet 😂😂😂. Before you can even ask Alexa, I was already yelling 8 oz in a cup 😂😂😂. As far ginger is concerned, always use fresh if at all possible when making arrozcaldo. Fresh ingredients are the foundation of good food, especially Filipino food. That is why karenderia food is great. They don't have a big kitchen to house big freezers and refs...so most karenderia cooks go to local market daily.
Sorry, I have to tune out the motorcycle accident story. Lost my brother in a motorcycle crash, subject that I am very sensitive.
You have to use Rufina fish sauce
Hello!
Hi Kurt. Galing mo magluto brother. You are cooking based on a printed recipe. I can’t do that brother, I can’t even get my groceries right and have to watch youtube videos while cooking. Hats off bro 👊🏻
Hahaha kaya mo yan! I always say if you can read a recipe you can cook and I'm evidence that even cooking badly can make good food!
@@tagalogkurtLOL, I really can’t. People say maybe, dahil wala pa daw akong inspiration that’s why I can’t cook well yet. You definitely are a living proof bro in the kitchen, astig 😎
Excited nko Malaman anong tv show ka namin mapapanood kuya Kurt😊
Love your content Kurt. Keep up the good work.
Sana may sabaw pa ng kunti Kuya Kurt, huwag mo masyadong follow yung recipe, kailangan dagdagan pa ng kunting chicken broth kasi hindi na mukhang kaldo yan. At may kunting patis, masarap lalo yan pag squeeze mo ng calamansi sa mangkok mo ang sarap sarap na😋😋😋
Ang astig mo sa motor mo Kuya Kurt!
Salamat ading! Bilhin mo na hahaha
You should have sauté done with ginger
Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..
Thank you ah! Always present kayo at always thankful ako huhuhu
You should add patis and hard boiled eggs afterwards.😊
You should cook in the Philippines 🇵🇭
Ahahahaha laughing out loud here... Ahihi naka helmet ka po magluluto? 😂 😂😂😂 Wagi!!!! Ikaw na Kuya!!! Thats genius!!! Helmet for protection against sibuyas!😹😹😹😹😹
Kasi walang luha! hahahahah
Wow..nice vlog
Thank you po!
as fellow RM support this channel.
We love you kuya kurt ❤
From music to finance and now your passion … video/content creation. You get to use your music background into those videos which is great! Have a blast!
I also started my finance career in NY midtown Manhattan eventually move here in the Bay Area’s Silicon Valley. Almost burnt out! 😅😢
You are doing good!!
Oh wow I love midtown! I used to live on the UWS and down in Bay Ridge when I was there working in finance din hahah!
@@tagalogkurt just a suggestion maybe cut those more than 45 minutes videos into 2 videos for algorithms 10k views 2x 😉😜 2nd part maybe when plating 🍽️.
Just here supporting a good man.
Hello Kuya Kurt congratulations your subs shoot ups tremendously for the last 5 months. I remember when i subsctibe in you i think 3-4 months back when you had with Calvin Castel podcast your subscribers is less than 25k and now you are more than 60k CONGRATULATIONS. If i may suggest though if you are in cooking filipino dish i think it would be best if you can invite a filipino friend as taster so that there maybe an authentic taster for such Filipino dish.
Filipino dish is simple & easy to prepare. Don't like complications.
Hey Kurt you miss the chicharon for toppings
You just re-invented arroz caldo using ground chicken- quite clever - will have to try that!
Also- it will be good to give the rice a good rinse to get rid of some starch and simmer
( slow flame) on these types of recipes.
I thought about that and I don't know why I didn't!
I want Arroz Caldo now, 😢
nice vintage motorcycle,👍❤️ Royal Enfield, use by military,.
Nice Bike and i hope that Arroz Caldo smells good :D others adds hardboiled egg to it.
I know I didn't even think about it until it was almost cooked!
@@tagalogkurt with or without it, it is still good
Use real garlic and ginger when you sauté. Natural flavor and the aroma will come out much better 😊
Kuya Kurt, it's not really common for us to use store bought chicken broth. Either we prepare it from scratch or we include the bones when we cook the chicken. I know you don't like picking out the bones but that is where you get that beautiful chicken flavor. Another option is to add chicken bullion to enhance the flavor of the broth. Also, we usually add kasubha, which is a local spice and it has a very mild flavor. The kasubha gives that yellowish color in arroz caldo. I don't know what it's called in English and I guess that is not available there. Anyways, I think your arroz caldo is too thick because you only use glutinous rice. Normally, we would mix glutinous rice with regular rice so it will not be so thick and it will be more soupy. But otherwise, I think your arroz caldo is okay. I commend you for the effort. I really enjoyed listening to your motorcycle story though. Your story telling was entertaining 😃
@ilovemangobingsu Indeed Kabayan! Kasubha is the Filipino version of Safron / Safflower which in addition to yellow ginger will give your arroz caldo that appetizing yellowish tinge! They're available in Filipino stores. The bit expensive Safflower is available at Wegman's!I commend Kurt for doing his best! Godbless!
yung bukas na ref 😁😁😁 try mo po lagyan ng konting kalamansi, as a condiment next time, masarap din.
OOOOOO good idea!
@@tagalogkurt nai-comment ko na po before matapos ang video, nakalimutan lang pala ang lemon hehe! Pero mas masarap pag kalamansi, promise 👍🏼
✋ JB present!
0:00 To start off...we saute the onions,ginger & garlic with turmeric powder (14 tsp) or chopped yellow ginger if you could get it (abou
t a tbs
p).The turmeric, aside from adding flavor, it creates an appetizing yellowish tinge to the arroz caldo.Our final garnishes are fried garlic,fried onions (all available now in Asian grocery stores) green onions & hard boiled eggs! Thank God for bringing that ending music back! It should be your signature 'end of episode' music!(Need the title though,if you don't mind! Goodluck & Godspeed!😢
Let me see if I can find the name!
Vintage motorcycles are bad ass!
Sit pwede na kyong magtayo ng pilipino restiarant kunin po yon akong helper
YAY first!
Ang galing po sila po ang galing!
Patis.
Second..❤❤❤❤
Pero muna kayo sa puso ❣💯
Hmmm...Arroz caldo, my comfort food!!! I wished I could cook arroz caldo here in my place but the only problem is there was no Filipino store here in Cincinnati. This place is as boring as hell. Next time try cooking goto.
Kuya Kurt must use fresh garlic and ginger.
It will change the taste.
Welcome to the Philippines soon. There are lots of karinderias here waiting for you. We appreciate you trying to speak Tagalog and you're already good at it. God bless you!
Thank you so much po!
sana ma invite ka ni @ninongRy para sa BOH episode nya!
It’s more of a Rissotto Version of Filipino Lugaw (Arroz Caldo)😊
Good job though for making it the way you want it..👍
Yung helmet para kang member ng Daft Punk 😂
why am i this early?? im not even a subscriber hahahhaha...ig ill subscribe now!!
Thanks for subscribing kaibigan! The universe shall bless you infinitely lol
LOL all that effort and all you had to do was turn the key!! This guy!!😂😂😂
Hahaha sometimes the kickstart doesn't want to start with a kick lol
Instead of garnishing your arroz caldo with a hard-boiled egg, I'd suggest try Chinese century egg. =)
Cooking with a crash helmet. Novel idea! #NoTears
No tears is my 2024 mantra haha
Hi kuya Kurt! I'm Dexter, your avid fan. I'm sharing you my own "secret" recipes. Hope you'll enjoy these simple dishes!
Beef Tapa Recipe (no need to marinate)
Ingredients:
beef sirloin(thinly cut, around 1/4 inch thick) = 500 grams
soy sauce = 8 tablespoons
brown sugar = 3 tablespoons
Beef broth cubes (optional) = 5 grams
garlic powder = 1 tablespoon
black pepper (ground) = 1 teaspoon
vinegar(cane) = 3 tablespoons
water = 2 cups
cooking oil (for frying) = 4 tablespoons
Procedure:
1. Mix all the ingredients(except cooking oil) in a pot then let boil.
2. Add beef and cover the pot. Simmer for 1 hour in low heat. Keep it covered.
3. Remove the cover. Increase the heat and let the soup evaporate. Add cooking oil before the soup is completely evaporated then stir fry.
4. Fry until done. Remove excess oil.
5. Best served with soft boiled/fried egg and garlic/fried rice. Enjoy!
* you can also make Bistek Tagalog out of this fried Tapa.
Bistek Tagalog Recipe
Ingredients:
fried Beef Tapa = 250 grams
onion (chopped) = 1 to 2 pieces
calamansi/lemon juice (freshly squeezed)= 2 tablespoons
soy sauce = 4 tablespoons
water = 1 tablespoon
cooking oil = 3 tablespoons
black pepper (ground)
Procedure:
1. Fry onions then add the liquid ingredients. Let it boil.
2. Add the fried beef tapa and pepper, then simmer for 5 minutes in medium heat.
3. Taste. You can adjust the proportion of soy sauce to lemon juice depending on your preference.
4. Serve with rice. Enjoy!
Let's cook!
You know what? You are a brilliant cinematographer / videographer! Plot is excellent, sound/music mix are too! Keep up the good work! Any how, do you have a vent in your kitchen? You might have to open your windows to vent out the cooking smell!Goodluck & Godbless!
Oo nga after every vlog I open up the windows because bunnicio does not enjoy the smell of humans cooking food hahaha
@tagalogkurt Good guy Bunnicio! Always keep watch! Your animal magnetism shows! Goodnight Bunny!
Nice lookin helmet!
Hey Tagalog Kurt, Have you thought about posting the recipes you use so viewers can try them themselves?