Looks great. Hope i could see the inside too😊 I always thought that you had to use cold unsalted butter for the pastry. Also, I use an egg wash before putting my pie in the oven.
A traditional British cheese and onion should never be made with cheddar. Should always be made with a cheese that doesn’t melt completely. Lancashire or Caerphilly are the right cheeses to use.
I never criticise the cook whoever they are.....we can’t all be the same.....great to see people cooking and that way, I generally pick up some clever tips too..😁 !
Delicious recipe that turned out fantastic, however deviated sligtly as follows:- 500g strong white bread flour + a good pinch of salt 250g of salted butter Save back some water and add as required to create the correct pastry consistency - was a bit too wet even with extra flour 500g of chopped onions fried in butter + a good few twists of black pepper 400g pack of extra mature cheddar cheese (grated). Pastry and filling was amazing, definitely worth the effort of making your own pastry - will make a good thick pie base and lid.
I think the eggs bind it altogether. But doesn't say if time were greased. I will let you know how it tasty and I have not used that amount of pepper. Wish me luck.
Hi Trevor, you don't have to put any ground pepper if you don't want to, it's just a suggestion. It doesn't look like it in the video, but this pie was quite big so it could take a lot of pepper as it is off set by the double cream. Thanks for your comment, I will think about this in future videos.
This cheese pie recipe is really an amazing recipe and i found this recipe really easy to make and very delicious in taste. Thanks for sharing this recipe with all of us. Also check out my special cheese pie recipe as well. Check out the recipe here: www.recipespack.com/chess-pie-recipe-simplyrecipes-com/
250g butter in the pastry - this is over half a pound ! 700g cheese - this is enough for 4 pies the size shown ! 3 tablespoons of pepper - this is enough for 20 pies ! And furthermore, hot water pastry does not work with cheese and onion - I know because I tried it !
No egg in cheese and onion pie, just onion and grated cheese, not cheddar, half a teaspoon of mustard, I use creamy Lancashire and double wenslydale, cheddar is to greasy.
This is a verry difficult way of making a pie i make up to 100 pies a day and i couldnt work the way this guy works it would take me days just to make 50
This video is not the best for making pies Traditional Pies Have Potatoes for that creamy mash texture and Cheese and a onion, You don’t add parsley to Cheese and Onion
Well I’m British and I have never ever made one this way in my life nor do I even know of any that has and I certainly don’t make a hot dough pastry,. Soon as I saw all of those ingredients being added I stopped watching
Well I'm British and I've had it loads. It was served in schools growing up, a very common British food where I live and very well popular but with shortcrust not hot water pastry.
Great. would have been nice to see how it looked after cooking!!thanks its on the menu for this week!
Looks great. Hope i could see the inside too😊
I always thought that you had to use cold unsalted butter for the pastry. Also, I use an egg wash before putting my pie in the oven.
Made this pie to your recipe loads of times, best cheese and onion pie I ever tried, thanks for making me and family happy 🥰
Try cheese sauce, a few different cheeses and potato with a puff pastry. I'm going to try that out myself.
This looks like the best cheese n onion pie recipe ever! I would add a few more onions though.
Love the recipe and the music!!!!!! Would You tell me who the artist was please?
Turned out beautifully and tasted fantastic!
250gms of butter, 750gms cheddar cheese, double cream too. You should call it a 'Heart Attack Pie'!!
I would double the onions...this looks so good!
This looks a good pie but I haven't made hot pie pastry before. Do you have to leave it until cold before rolling?
I swear my mouth watered lol
Nice..im gonna try this
A traditional British cheese and onion should never be made with cheddar. Should always be made with a cheese that doesn’t melt completely. Lancashire or Caerphilly are the right cheeses to use.
Show what it looks like served up please❤️
It would have been nice to have seen what the inside looked like after it was cooked.
Beautiful pie 🥧
I never criticise the cook whoever they are.....we can’t all be the same.....great to see people cooking and that way, I generally pick up some clever tips too..😁 !
Delicious recipe that turned out fantastic, however deviated sligtly as follows:-
500g strong white bread flour + a good pinch of salt
250g of salted butter
Save back some water and add as required to create the correct pastry consistency - was a bit too wet even with extra flour
500g of chopped onions fried in butter + a good few twists of black pepper
400g pack of extra mature cheddar cheese (grated).
Pastry and filling was amazing, definitely worth the effort of making your own pastry - will make a good thick pie base and lid.
I was thinking the same! 🧐
I think the eggs bind it altogether. But doesn't say if time were greased. I will let you know how it tasty and I have not used that amount of pepper. Wish me luck.
The music.... yowza! Bad idea, along with the 3tbls of pepper.
you need to cut it so we can see what the filling looks like.
Would like to have seen it cut to see the inside cooked.
The music is really awful
@4:03 ıt says 3 tbs of pepper,tell me that's a mıstake.You wouldn't be able to taste anythıng ıf you put that much ın surely.
Trevor Dawso
Hi Trevor, you don't have to put any ground pepper if you don't want to, it's just a suggestion. It doesn't look like it in the video, but this pie was quite big so it could take a lot of pepper as it is off set by the double cream. Thanks for your comment, I will think about this in future videos.
Teaspoons not tablespoons?
John Heyman?????????????
what does proof for 30 minutes mean???? where do I buy double cream?
She just means rest it. Double cream is heavy cream.
should have seen end product at least....
This cheese pie recipe is really an amazing recipe and i found this recipe really easy to make and very delicious in taste. Thanks for sharing this recipe with all of us. Also check out my special cheese pie recipe as well. Check out the recipe here: www.recipespack.com/chess-pie-recipe-simplyrecipes-com/
Top tip; just buy the frickin pastry ready made.
Top tip: Shut up! You can't buy hot water crust ready made. OK?
What pastry to use plz
@@shameemkussor4787 shortcrust
250g butter in the pastry - this is over half a pound !
700g cheese - this is enough for 4 pies the size shown !
3 tablespoons of pepper - this is enough for 20 pies !
And furthermore, hot water pastry does not work with cheese and onion - I know because I tried it !
You didn't show it served n cut at the end. :/
I watched without sound,why wasn’t it cut for us to see the inside?
Parsley in cheese and onion pie... Err don't think so.. Grr
3 Tablespoons of pepper?
No egg in cheese and onion pie, just onion and grated cheese, not cheddar, half a teaspoon of mustard, I use creamy Lancashire and double wenslydale, cheddar is to greasy.
What kind of onions? Yellow, white or sweet Vidalia?
It usually just white onions, but any is fine really, even Spring Onions.
What is that brown liquid stuff at 2:18?? Is it worcheshire sauce?
no lager was harmed in the making of this video...
could've lined the bottom with sliced bangers, mate
and minus 1 million points for music choice...
The music was much far too loud
This is a verry difficult way of making a pie i make up to 100 pies a day and i couldnt work the way this guy works it would take me days just to make 50
most people make one, guess everything is different in mass catering
Really!?! Rude comment!
Bad choice of ;music',
You did not cut the pie to show us how it looks! What is the texture of the crust like? Describe for us the taste! Please do better next time?
Self righteous twat 😂
Three TABLESPOONS of pepper - really?
No, pepper to taste.
You no slice…?
I thought diced boiled Potato?
didn't get to see inside!
All that and you don't cut it open?
700g of cheese? That's an awful lot of cheese. So calorific! But I bet it tastes good.
Nees Argon And the 250g of butter .... my doctor would do a flip flop if I told him I ate this. Looks good though.
Moyra Woodward ....How true. 😋
No cholesterin problems with this recipe then.
Parsley in C+O pie NO NO NO NO NO.
That's exactly what I thought straight away.. Grr
Stop being rude
@@jaseelamuhammad8956 Who is being rude? It's not rude to say that parsley should not be in a C+O pie.
ChuckBleedinNorris well don’t judge it before u eat it so u can’t just say that parsley does not match with c+o pie so don’t judge ok 😊😊😊😊🥰
I cringed at how badly you cut those onions, it needs to be diced so it's evenly distributed
Do you fold your socks?
Please please please find some different music, this is dreadful. Something a bit more relaxing and calming?
Turn down the volume all the way, no annoying music :)
How is it that you put the filling in to a metal dish but the top went on showing a glass dish we are not stupid 👎👎👎👎👎👎
For pity's sake!! That AWFUL noise totally wrecked the video.
You didnt show the inside when it was cooked... Bad video for that reason alone
This video is not the best for making pies
Traditional Pies
Have Potatoes for that creamy mash texture and Cheese and a onion,
You don’t add parsley to Cheese and Onion
Not in Lancashire Britain, it's usually Cheese and onion, cheddar doesn't make the best pie
No it doesn't.
7
You are overworking the dough!!
I n side 😢
sounds quite bland, I would use leeks
It's not it's yummy, but no egg is needed
Just seen thıs agaın after 5 yrs and boy do you need some lessons on Pastry and fıllıngs. Dont gıve up your home job FFS.
Well I’m British and I have never ever made one this way in my life nor do I even know of any that has and I certainly don’t make a hot dough pastry,. Soon as I saw all of those ingredients being added I stopped watching
Well I'm British and I've had it loads. It was served in schools growing up, a very common British food where I live and very well popular but with shortcrust not hot water pastry.
never eat a pork pie??, they are made with hot water crust pastry. I would make the fat content 50/50, lard and butter....
I have never made hot pie dough but I sure like to eat it.
Awful recipe.
Hideous music and didn't even show what it looks like to serve. Won't bother with this channel again.