I wondered about the vinegar. And my family loves dark brown sugar. I put it in everything(or my vanilla sugar) but I’m guessing that wouldn’t be a good idea with this recipe.
You were one of the channels that inspired me to get a garden started and learn how to preserve my food. I live in the suburbs in Australia so I don’t have a lot of space to work with, and it’s hard to find canners, jars, etc. I haven’t got a pressure canner because they are around $350, but it’s on my wish list. But I am so excited for this Summer to try and do as much as I can.
I got mine from a relative getting out of canning. Try a resale or thrift store or garage sales when you are able. Here in the USA they are under $100. Also, my instant pot has a pressure cooking function for canning.
I love making ketchup using a mix of Black Krim,, romas, cherry and beefsteak tomatoes. The flavor is wonderful. I strain the extra tomato water, seeds and skins out using a metal sieve.
We shouldn’t try to make grocery store taste from home made goods. Grocery store processed food has spoiled our taste buds and our awareness of what food is supposed to taste like. Make it your own. Acre Homestead has the right way to make a recipe. Rachel I love your channel. So many great tips and your calming reassuring way to teaching without even trying.
Hi Rachel. I am shocked that we can make our own tomorrow ketchup. But I am so glad therir are people like you Rachel who can teach women and men how to make their own stuff. God Bless you my friend. Stay healthy Rachel. Hugs. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗🤗🍅🍅🍅🍅🍅🍅🍅🤗🤗🤗❤️❤️❤️❤️❤️💙💙💙💙💙💙💜💜💜💜💜💚💚💚💚💚
Over the years I've tried so many ketchup recipes & been very disappointed after all the hard work & veggies!!! Several years ago I tried the Mrs Wages mix; wow, love it!! So much so that I refuse to buy ketchup in the store. Mrs Wages is SO MUCH BETTER!!! God bless!
I was just trying to figure out what to make with all my garden tomatoes. Perfect timing! BTW I made your canned pizza sauce recipe a month ago, it turned out excellent! Thanks
I know you have a kitchenaid mixer: have you considered buying the strainer attachment? We use it to stain out seeds from our blackberries and to do our tomatoes. It stains out the seeds and the skins so easily. Even after they've been frozen, they stain so well.
I love you Mrs. wages they have some awesome mixes I use the pasta sauce mix and added a lot Of vegetables from my freezer and my freeze dried stock, zucchini winter squash Lots of herbs and spices it turned out to be awesome pasta sauce
I don’t have a garden, so no fresh tomatoes to make ketchup from. I use store bought passata, tomato paste, cane sugar, vinegar, onion powder and a very necessary ingredient for me: celery seed powder! Salt and black pepper to finish it off. Everyone who tried my homemade ketchup loved it. Some like it sweeter or spicier (like myself, so I add some habanero powder) but it is very much appreciated. And versatile: it can go with or on anything, cold or warm. I love to use it for my homemade pizzas.
I can’t wait to try this! Love ALL your videos. Been watching for years, had my first amazing garden output this year! Thank you for sharing and the real encouragement!!
I have gallons of bags in freezer, not as much as normal year. In CT, had cold snap, got all green tomatoes out of garden onto trays as ripen go into freezer bags. We use a lot of sauce. Normally be on 4th round, only 2 so far. Ketchup, I always have stock, but good to have a recipe. Especially bc my guys are Heinz snobs!!
I would try this recipe first just because you were able to start and finish in the same day! 🤣 I've watched many people make ketchup over the course of 3 days. Not sure I have the patience for that.
I am so happy about this in so many ways lol. I have that exact yellow strainer its like 20+ years old and an emersion blender. Im off on Friday im going to try this. I only have a few tomatoes from my neighbors garden so Ill add a couple big cans of crushed tomatoes! see how it goes, thank you !
@@cynthiafisher9907 Possibly they are using home canned tomatoes, some of us have tons in the basement trying to use up a bumper crop before it went bad
I was watching your Bee Keeping videos the other day on my Roku so I couldn't comment but I just want to say I appreciate your Flow Hive review and I would like more videos on Bee Keeping if you can find the time and want to!
I'm like your husband in the way where Heinz is the only ketchup that comes through our door. lol. I am picky about my ketchup. I know, I'm stubborn. I am now curious about the taste of your recipe. If the fan comes on, that may be the only way to have ketchup....so, I better learn some new tricks. Thanks for this video.
Hi Rachel, might have missed you sharing this, but how long will it keep in the ref after opening it? We don’t eat a lot of ketchup, and depending on how it keeps I might use smaller jars
😊 Thank you for sharing. We hardly ever eat ketchup. Mainly in the summer. Thinking I would do jelly size jars as that is pry 3 month supply size for us😂
I just finished my roasted tomato soup! GREAT idea btw! Hubby loves it! I did end up with 19 pints from that and now was looking for a recipe of ketchup! Thanks so much Rachael!
I did try the ketchup recipe from Living Traditions Homestead and I love Hunts so I was hopeful. It fell flat for me. You are so right that ketchup is so subjective. It really tasted like a bbq sauce base for me, so now I have a lot of base sauce for other recipes. It was great in baked beans but not as a ketchup. I am leery of Mrs Wages having read some reviews of it being overly salty but I might have to give it a try if I can find some. Thanks.
I tried Living Traditions too - it I ended up adding twice as much sugar and vinegar then it is pretty close to Heinz. My kids love it but so much for less sugar lol
Most all of our seeds came from these two: 🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!) 🌱MIGardener: migardener.com/?ref=RvfqYBHzoxkfzG (Promo Code 1870 for 10% off!)
I'm thinking if I add honey and brown sugar to this recipe, I can make an awesome bbq sauce. We do not eat ketchup in my house, but we use a lot of bbq sauce
In my house we use a ton of ketchup but I have daughter, son in law and two grandchildren in the house (they have upstairs apartment). My grandson puts ketchup on everything.
You always talk about the liquid amino’s. But can you actually explain what they are? I bought a bottle but I really don’t understand what they are to be used for?
I can't believe I just made your ketchup from your other video yesterday and today.... This one is completely different. Now I don't know what to do 😭😭😭😭😭😭😭
Liquid Aminos are a natural non-GMO, gluten free, alternative to soy sauce. We add it to things like this to add a depth of flavor and bring umami tones. Here's a link: amzn.to/3Snfm0q It comes in a lot of different sizes.
I made a batch of Mrs Wages ketchup last year. I wanted to like it. Really, it doesn't taste good to me at all. Has a sort of "dirty sock water" thing goin' on. Hoping to find a recipe I really do like and will dump what I made last year out. Sorry, just being honest. I made Mrs Wages salsa, mild, medium, and hot, loved all of them. Made numerous batches of tomato sauce with the same types of tomatoes, all good. But the ketchup... (sigh)... just didn't do it for me.
It’s too bad that you can’t taste it before you make a who,e batch to see if you like it. I canned ketchup one time and it wasn’t that great. I guess I’m a Heinz snob.
Mrs. Wages mixes are so bad for you though. :( It contains soybean oil which is linked to neurological conditions and depression, anxiety, & Alzheimer's. Not to mention the soybeans are heavily treated with glyphosates. These ingredients are the reason for so many having mental health issues today and I thought canning was a way for us to eat wholesome foods without these chemicals.
POST EDIT: I DID ADD 1 CUP OF VINEGAR, it just got edited out of the video by our ambitious editor...Todd, 😂
Think I’m going to try this recipe! Haven’t tried ketchup yet. Was the vinegar white or apple cider?
@@funnyfarm72 I think I will try this
How do I find the recipe? I’m going to pull my tomatoes out of the freezer and make this today! ❤❤❤
Thank you ❤
I wondered about the vinegar. And my family loves dark brown sugar. I put it in everything(or my vanilla sugar) but I’m guessing that wouldn’t be a good idea with this recipe.
I love that you and Acre Homestead are both doing this! Two of my favorite channels!
Another one that has a good ketchup recipe is "Living Traditions Homestead" channel. I want to take tips from all 3!
My favorites, too! I would love a basement like Rachel and Becky have and freezers!
2 of my faves too!! I wish they lived close together because I bet they'd be friends!!
The Sloppy Jo base sauce recipe is the bomb! Sweet, onion-y, just like I remember. Thank you for the inspiration.
You were one of the channels that inspired me to get a garden started and learn how to preserve my food. I live in the suburbs in Australia so I don’t have a lot of space to work with, and it’s hard to find canners, jars, etc. I haven’t got a pressure canner because they are around $350, but it’s on my wish list. But I am so excited for this Summer to try and do as much as I can.
Try Oz Farmer, that’s where I get all my canning supplies. Also, ForJars ship lids to Australia. I’m in Sydney myself.
I got mine from a relative getting out of canning. Try a resale or thrift store or garage sales when you are able. Here in the USA they are under $100. Also, my instant pot has a pressure cooking function for canning.
I love this community as it is encouraging to see so many willing to help us all grow!
I love making ketchup using a mix of Black Krim,, romas, cherry and beefsteak tomatoes. The flavor is wonderful. I strain the extra tomato water, seeds and skins out using a metal sieve.
We shouldn’t try to make grocery store taste from home made goods. Grocery store processed food has spoiled our taste buds and our awareness of what food is supposed to taste like. Make it your own. Acre Homestead has the right way to make a recipe. Rachel I love your channel. So many great tips and your calming reassuring way to teaching without even trying.
Finally someone who doesn’t take days to make ketchup and follows directions. I love this.
Hi Rachel. I am shocked that we can make our own tomorrow ketchup. But I am so glad therir are people like you Rachel who can teach women and men how to make their own stuff. God Bless you my friend. Stay healthy Rachel. Hugs. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗🤗🍅🍅🍅🍅🍅🍅🍅🤗🤗🤗❤️❤️❤️❤️❤️💙💙💙💙💙💙💜💜💜💜💜💚💚💚💚💚
That yellow strainer is the best! We had one growing up and I am grinning like a goof to see another one!!
Over the years I've tried so many ketchup recipes & been very disappointed after all the hard work & veggies!!! Several years ago I tried the Mrs Wages mix; wow, love it!! So much so that I refuse to buy ketchup in the store. Mrs Wages is SO MUCH BETTER!!! God bless!
I was just trying to figure out what to make with all my garden tomatoes. Perfect timing! BTW I made your canned pizza sauce recipe a month ago, it turned out excellent! Thanks
Add 1 CUP of vinegar
@@1870s Thanks! :)
My kid likes your pizza sauce and spaghetti sauce combines for pasta. She's super picky. Thank you so much for your tomato recipes.
I don't know how I haven't seen your videos before now. This is the sort of stuff I watch all the time. Super happy I found your channel!
I know you have a kitchenaid mixer: have you considered buying the strainer attachment? We use it to stain out seeds from our blackberries and to do our tomatoes. It stains out the seeds and the skins so easily. Even after they've been frozen, they stain so well.
I love you Mrs. wages they have some awesome mixes I use the pasta sauce mix and added a lot Of vegetables from my freezer and my freeze dried stock, zucchini winter squash Lots of herbs and spices it turned out to be awesome pasta sauce
I don’t have a garden, so no fresh tomatoes to make ketchup from. I use store bought passata, tomato paste, cane sugar, vinegar, onion powder and a very necessary ingredient for me: celery seed powder! Salt and black pepper to finish it off. Everyone who tried my homemade ketchup loved it. Some like it sweeter or spicier (like myself, so I add some habanero powder) but it is very much appreciated.
And versatile: it can go with or on anything, cold or warm. I love to use it for my homemade pizzas.
I made your green tomato ketchup recipe and canned a double batch! Tasted really good, like you said, more like barbecue sauce. Thanks!
I can’t wait to try this! Love ALL your videos. Been watching for years, had my first amazing garden output this year! Thank you for sharing and the real encouragement!!
Wonderful!
This may be my go to channel for recipes. Have made 3 batches of your roasted green tomato salsa and it is tres excellente !!!!!
I have gallons of bags in freezer, not as much as normal year. In CT, had cold snap, got all green tomatoes out of garden onto trays as ripen go into freezer bags. We use a lot of sauce. Normally be on 4th round, only 2 so far. Ketchup, I always have stock, but good to have a recipe. Especially bc my guys are Heinz snobs!!
Always love to watch canning! Have you ever made yellow/brown mustard? With some of that you'd have all the store condiments covered!
Dijon Mustard: ua-cam.com/video/Gu0T5XYqQpc/v-deo.html
Sounds good.
I make mine in my ball yech jam and jelly maker. Works great!
I would try this recipe first just because you were able to start and finish in the same day! 🤣 I've watched many people make ketchup over the course of 3 days. Not sure I have the patience for that.
We are Heinz ketchup people also. Good ro know that it is similar to it. I've got s bunch of tomatoes in the freezer. I may give this a try.
I am so happy about this in so many ways lol. I have that exact yellow strainer its like 20+ years old and an emersion blender. Im off on Friday im going to try this. I only have a few tomatoes from my neighbors garden so Ill add a couple big cans of crushed tomatoes! see how it goes, thank you !
Why would you buy canned tomatoes to make ketchup? Why not just buy ketchup?
@@cynthiafisher9907 Possibly they are using home canned tomatoes, some of us have tons in the basement trying to use up a bumper crop before it went bad
Thanks so much.. I love Mrs Wages salsa mix. I'm going to can this up soon... Lots of tomatoes in the freezer... 🥰
I was watching your Bee Keeping videos the other day on my Roku so I couldn't comment but I just want to say I appreciate your Flow Hive review and I would like more videos on Bee Keeping if you can find the time and want to!
I may have to try this too.
That's great! I am going to give your recipe a try 😀-Cara
I have so many tomatoes in our freezer and we love ketchup, so I will be canning ketchup tomorrow.
I'm like your husband in the way where Heinz is the only ketchup that comes through our door. lol. I am picky about my ketchup. I know, I'm stubborn. I am now curious about the taste of your recipe. If the fan comes on, that may be the only way to have ketchup....so, I better learn some new tricks. Thanks for this video.
I made this for the first time and it turned out great!
Hi Rachel, might have missed you sharing this, but how long will it keep in the ref after opening it? We don’t eat a lot of ketchup, and depending on how it keeps I might use smaller jars
Wondering how long you keep in fridge too. Mrs Wages package says a week. Wondering about just doing jelly jars size then?
What!!!! So about to try this. So awesome ❤❤❤
😊 Thank you for sharing. We hardly ever eat ketchup. Mainly in the summer. Thinking I would do jelly size jars as that is pry 3 month supply size for us😂
Looks great Rachel! We are getting low on Jalapeño ketchup and I'll be making some soon. God Bless, Mike
I use mrs wages also. It just has the flavor we like.
How long do you keep in fridge after opening
Glad you did this video I have a package of Mrs. Wages ketchup I am going to have to try now.
I just finished my roasted tomato soup! GREAT idea btw! Hubby loves it! I did end up with 19 pints from that and now was looking for a recipe of ketchup! Thanks so much Rachael!
Great job!
@@1870s We loved the soup! I will have to post a pic! So proud! First time doing it and having a hubby saying "You know what to do" lol 🤣
I usually corn my tomatoes before I put them in the freezer it saves a step later on all I gotta do is peel the skins off
Wow…didn’t know tomatoes can be frozen…great to know!
I made fermented ketchup for my adult children and they loved it.
I just made ketchup a few weeks ago. Got 11 1/2 pints!
I couldn't find if you said to use white vinegar or apple cider vinegar? Which one?
Love your videos
Was this brown sugar that was added? It looked like it
Do you think this would work with raisin vinegar instead of typical vinegars?
Your making me cry using that metal spoon on the le creuset pot lol. Thanks for all the videos. Appreciate it a lot
Thanks Rachel 10-5-2022👍🏽👍🏽
I did try the ketchup recipe from Living Traditions Homestead and I love Hunts so I was hopeful. It fell flat for me. You are so right that ketchup is so subjective. It really tasted like a bbq sauce base for me, so now I have a lot of base sauce for other recipes. It was great in baked beans but not as a ketchup. I am leery of Mrs Wages having read some reviews of it being overly salty but I might have to give it a try if I can find some. Thanks.
I tried Living Traditions too - it I ended up adding twice as much sugar and vinegar then it is pretty close to Heinz. My kids love it but so much for less sugar lol
Can i use a metal strainer for this?
I have the same colander as you . I think I’ve had for 30 or more years. Tupperware lasts forever.😂
I discovered Mrs. Wages last year...😀
I’m so tired tonight, I’ve been canning ChowChow. It’s rough !
Was that brown sugar?
How long does your ketchup last after you open it?
I just looked at Mrs wages ketchup packages. Not available where I am (canada) and amazon is charging $15/pk!! Hahahaha no chance.
Have a question--how long will this ketchup stay good in the refrigeraor?
we keep it for 3+ weeks or so. seems fine.
Next year I’m going to make this & refill a Heinz bottle to see if my ultra fussy son notices.
I’ll try ketchup again. I have three gallon bags full in the freezer to clean out and make room for venison
Hi Rachel 👋
Is the recipe written somewhere I'm not seeing it
I’ve never heard of some of those tomatoes. Where do you get them? I live in southeast Michigan.
Most all of our seeds came from these two:
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱MIGardener: migardener.com/?ref=RvfqYBHzoxkfzG (Promo Code 1870 for 10% off!)
Where did you find Mrs wages mix at?
I found mine at family farm and home, but Walmart usually carries it
And there's a link the description to Amazon.
whatsa core?
I'm thinking if I add honey and brown sugar to this recipe, I can make an awesome bbq sauce. We do not eat ketchup in my house, but we use a lot of bbq sauce
Mrs. Wages has a few good mixes..
Where did you find the Mrs Wages ketchup? I can't find it in my Amish store.
Family Farm & Home, there's also an amazon link in the description of the video ♥
In my house we use a ton of ketchup but I have daughter, son in law and two grandchildren in the house (they have upstairs apartment). My grandson puts ketchup on everything.
Did you wash the tomatoes prior to freezing?
nope, my garden is clean
@@1870s thank you. I froze my tomatoes from pots and didn’t wash them either. 😁
Hi Rachael, I can't find the recipe for the ketchup?
I "talk" it in the video
You always talk about the liquid amino’s. But can you actually explain what they are? I bought a bottle but I really don’t understand what they are to be used for?
www.healthline.com/nutrition/liquid-aminos-benefits#:~:text=Liquid%20aminos%20are%20culinary%20seasonings,naturally%20vegan%20and%20gluten%2Dfree.
I can't believe I just made your ketchup from your other video yesterday and today.... This one is completely different. Now I don't know what to do 😭😭😭😭😭😭😭
Made my first ketchup this year from complete scratch and canned it. Now no one wants the store bought.
💖
Can you tell me what sloppy joe is please? As here on the Isle of Wight UK sloppy joes are like pyjamas
♥ en.wikipedia.org/wiki/Sloppy_joe
@@1870s thanks
Where can I find your dehydrated tomatoes paste? Love you , can you add the recipe to your site , so I can print them off , Thanks
Here's how we made it: ua-cam.com/video/332ZNWbT-Mo/v-deo.html
What is liquid aminos?
www.healthline.com/nutrition/liquid-aminos-benefits#:~:text=Liquid%20aminos%20are%20culinary%20seasonings,naturally%20vegan%20and%20gluten%2Dfree.
Liquid Aminos are a natural non-GMO, gluten free, alternative to soy sauce. We add it to things like this to add a depth of flavor and bring umami tones. Here's a link: amzn.to/3Snfm0q It comes in a lot of different sizes.
Did I miss where you added vinager? It needs a cup 😬
I did it just got edited out by my ambitious editor 😂
@@1870s I'm so glad!!! I was worried you'd get sick 😂
🤗💞
🌼🌼👌🏻
I made a batch of Mrs Wages ketchup last year. I wanted to like it. Really, it doesn't taste good to me at all. Has a sort of "dirty sock water" thing goin' on. Hoping to find a recipe I really do like and will dump what I made last year out. Sorry, just being honest. I made Mrs Wages salsa, mild, medium, and hot, loved all of them. Made numerous batches of tomato sauce with the same types of tomatoes, all good. But the ketchup... (sigh)... just didn't do it for me.
It’s too bad that you can’t taste it before you make a who,e batch to see if you like it. I canned ketchup one time and it wasn’t that great. I guess I’m a Heinz snob.
Mrs. Wages mixes are so bad for you though. :( It contains soybean oil which is linked to neurological conditions and depression, anxiety, & Alzheimer's. Not to mention the soybeans are heavily treated with glyphosates. These ingredients are the reason for so many having mental health issues today and I thought canning was a way for us to eat wholesome foods without these chemicals.
Great video! I needa try this one out😆!
SUBSCRIBERS check your subscription. I had to sub again!
Sometimes UA-cam kicks you off if you don’t watch the channel a lot or thumbs up or comment.