EASY VICTORIA SANDWICH CAKE RECIPE
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- Опубліковано 8 вер 2024
- Victoria Sandwich Cake Recipe. How to make the best victoria sponge cake, delicious & easy vanilla sponge with cream & jam!
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More cakes and bakes on the baking recipe playlist
• LEMON DRIZZLE CAKE RECIPE
Ingredients & written method for recipe
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My Virgin Kitchen is a UA-cam cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey / mrbarrylewis . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
I love the fact that you don't use the mixer, because I don't have a mixer and even I aan do all the cake recipes that you make. please continue to use the spatula, and I love you
*even I can *
I appreciate that you show how to hand mix your cakes. When I was in culinary school my first month of school they had us only hand mix our cakes, meringues, whipping cream, ect. It was to show us what a cake looked like done correctly and how you can fix it. It was torture but it built character.
She definitely deserves a second channel, really enjoy the videos just made the lemon drizzle cake yesterday
too much work for a 2nd channel, we are a team and plus if for some reason (wink emoji) Barry (or Becky) is away doing something else or ill etc Mrs Barry can host the vids
thats really cool, plus i like they way you don't edit out the mistakes it makes it so much more enjoyable to watch and makes it feel more real if you know what i mean, compared to these other videos where its so edited and pin point perfect its not as fun to watch as yours are. :)
+My Virgin Kitchen please dont ever do a second channel. before you know it you end up with a channel for this and a channel for that. a main channel and vlog channel is perfect.
+matt n oh right I didn't realise they had a vlog channel makes sense
+VAN Smallhousen theres a few youtubers i watch and some have as many as 5 channels. you end up missing videos and the subscriber amounts are thinly spread. better all on one channel.
She is the nicest most lovely human being ever I can tell
She is!! Like the mum that everyone wishes they had haha
True
With a cool shirt too! lol
the kind of mom you usually only find in childrens books
They make a beautiful couple
I like that she shows all the mess ups, lets face it we all do stuff like that when cooking. I was making tuna salad one time and it was suppose to be a hard boiled egg and for some reason I put in a raw one, thankfully I had not put in the mayo and just made tuna patty's instead. Things happen.
For sure trying to keep it real
and we appreciate it.
Besides, showing what might go wrong (and how to unwrong mistakes) might save us viewers some time :)
And at least they caught it, as well. I've mixed up lines on recipes I know well, because I just glanced at them, and put the wrong amounts of liquid ingredients before. Oops.
it's on purpose. It's a manufactored type of banter that millions of youtube channels do to make it more human.
You two should do a bake off!
Yaaas
I so want to see that!!
yes!
Yessssss
My Virgin Kitchen vs Sorted Food
That cake looks so lovely! Glad you caught the little misstep with the baking powder. I once did something similar. The recipe called for two teaspoons of baking powder and I wasn't paying attention and had the quarter cup in my hand from the last ingredient and I bassically put half a cup in the cake. I didn't catch it until i was two late and the cake was baking, lol.
Just see this video in 2019.... Love how you make everything look so easy.... And you two are just so likable....omg😊😌😊😊😌
Thank you so much for this video, Victoria Sponge is the only cake I cannot manage to make... I can do beautiful meringue based recipes but a basic sponge is the bane of my existence.
"Can you keep the noise down a bit please?!" LOL. You tell him, Becky! What a troublemaker.
She’s actually so lovely to watch, suchhhh purity
I feel you might benefit from a few tips... ;)
1. start creaming your butter alone to make it softer, then add your sugar in portions: mix, add more sugar, mix...
2. egg "one at a time" means: one egg, mix smooth, one more egg, mix smooth, so that your batter gets smooth, not with little pods of sugar-butter like yours did.
BUT - that being said, #2 matters more or less with your cakes, as we can clearly see it's a stunning success nonetheless!! :D
Mrs Barry good job, that cake looked amazing. You look so much more comfy in front of the camera now. Thanks for this recipe gunna try it looks so nice.
I love the genuine reaction to the finished product. Really enjoying the lack of (or avoidance of) a script too. Looking forward to your next video already.
I love that you leave in the bloopers. It reminds me that you're not pros, and that you're still having fun!
Hey Becky, don't worry about those little quirks. My Auntie is a trained chef and when we were kids she came over and made these incredible apple pies, we were like your pugs wairting. Anyway when finished she covered them in (sugar), we all got a piece and all spat it out. It was course salt not sugar. We laughed and she cried. So even the top chef's fluff it at times. Barry you make a good sous chef. All the best. Spud
I am from Texas and I enjoy listening to Mrs. Lewis talk. She a lovely accent.
I'm also from Texas and love her accent, it's very melodic and easy to listen to!
Ice cold bowl and whisk will make the whipped cream come together quicker. Great video guys!
I love you two making videos toghether!!
They are just too sweet together.
It just came to my mind that I have never seen a "how to make nachos yourself" video. maybe that's an idea?
love your videos 💜
Could Mrs.Barry make a fondant cake please?😊
I would like That to!
Yeeeeesssss
Um.... ok
this looks simple and amazing! could this be done with a lemon cream and raspberry jam? instead of the vanilla pod could you add lemon zest and juice?
+Melystle yes a lemon cream would work well mix whipped cream with lemon curd only (prob not the juice not done that before unsure what it would do to texture) and that creates a lovely lemon cream
+My Virgin Kitchen that was my thought. wasn't sure how the juice would react. thanks so much for the advice! maybe some fresh berries too...yum can't wait to try this!
lemon juice will almost certainly curdle your cream, lemon curd plus lemon zest sound like the best idea! also be careful with adding fresh berries/fruit to your whipped cream, some are very acidic and will curdle or are too juicy and will break up the cream.
Love the silliness in this one. :D
cheers gotta embrace being normal, I know how weird that sounds
This Lady is so Lovely and the little mishaps make this even better to watch we all have a Blooper and this Lovely lady shows us how to deal with them and what a Lovely cake it turned out to be gonna try this very soon
Best Victoria sponge I’ve made, thanks v much 🍰
In case you wanted to know and didn't see or want to click the link in the description box for the recipe. Here it is:
200g caster sugar
200g self raising flour
200g butter
4 medium eggs
1tsp vanilla extract
2tsp baking powder
Good quality Strawberry Jam or alternative
300ml Tub of whipping cream
1 vanilla pod
I made a Victoria Sponge cake at school once. I put the icing sugar in with the eggs instead of normal sugar. It came out of the oven hard as a brick and even the tin had to be thrown away!
love how you guys leave in the silly real life goof ups and the banter between you two!! favourite channel by far.
Love that you guys don't edit out the mistakes! Everyone makes mistakes but you bounced back well! Great video guys!! :)
I have been following you since giant candy!!! subbed to this channel and you don't disappoint. Love Love Love that we get to see your wife now too. She is absolutely adorable!!!! please have her do a giant candy????!!!!! PLEASEEEEE????!!!!!
Ah a classic in the process of making this and it smells amazing thanks !!
nice one
+My Virgin Kitchen just polished it off delicious thanks so much !!
Looks amazing Mrs. B! Combo of raspberries and cream is stellar.
I admit I giggled at the little mistake with the baking powder. The cake looked amazing and I would love to give it a go
Mrs. Becky, you are so lovely. I love to watch you and Mr. Barry cook.
So glad to see you more on the channel Mrs. Barry (or Becky, I'm not sure what you like to be called)! Having you on really adds variation and almost an extra layer to the channel
Nice video. Very spontaneous and fun. Nice cake.
When scraping a vanilla bean, it's easier to use the back (dull) side of the knife, keeps it from catching, and makes it easier to grab all the seeds.
I love that Mrs. Barry is part of the channel now. Absolutely adore her!
MVK is honestly the most underrated channel on UA-cam.
I love how confident you're getting Becky, it's a pleasure to watch!
She's getting way too good, I think Food Network are gonna snap her up.
+My Virgin Kitchen The legend himself! Hope your well mate!
Such a nice Video to watch.. Even if you don't bake the thing.. Loved it..
at the beginning when Barry helps grease the tin, the convo between them makes it sound like Barry is a little kid helping his Mum bake😂😂😂
You two are so adorable. You can tell you both just blend together well in a relationship.
Omg I love her and all her quirks 💕
Becky is adorable with these videos! I love how you leave the outtake silliness in :)
Hi! I'm from Canada and I would find it super interesting if you guys gave a little background history to some meals that you are doing! Because I have a feeling the Victoria cake comes from the Victorian era. But again I could be wrong, which is why quick history would be cool!
The BEST cake in the world.. Love it and thanks for a great & entertaining video
Thank you for making this! I cannot WAIT to try this on my own. I appreciate that you show mixing by hand
I enjoy the honesty with your videos, mistakes and all. i find it fun and refreshing to see that. keep up the great work.
Looks amazing. I could see myself eating it like a hamburger in one sitting though, which would probably be very bad lol.
You have such a lovely family! I love watching your videos. I have even made a recipe folder specific for your recipes. 🙂 Keep it up!
I love her she’s sooo kind💕💕💕
Made your cake today and it turned out super moist ... thanks for sharing your recipe
How did you know how much flour butter sugar etc to put in your bowl??
Looks scrummy! Your such a natural in front of camera Mrs barry. ☺ x
Oh my Goddess, if it continues at this rate I'll get fat again!
Just gorgeous cakes! You're going super well Becky! I love your recipes too!
This video was great! Hahaha. Btw if you stir your vanilla bean seeds into a bit of granular sugar before adding it will separate the seeds for you to keep them nice and even.
Please make more videos,it inspires me very much to become a chef when I grow up, pls😀😀😀
trying our best lol
+My Virgin Kitchen yay😊
I have sadly made the mistake of adding salt instead of sugar. Was making a triple batch of Jam Drops for an event. No idea how I managed to get the sugar and salt confused. Learnt my lesson. Thank goodness for taste testers before the event.
I genuinely feel bad for you, that is so much salt
Mrs Barry is so like-able :D
Could you possibly try making a vegan cake/dessert? I'd love to see you have a go at that :)
Heidi that would be lovely
I've just eaten some jam and it must suffice for now, but I'll definitely show this video to my mum. :)
Great Job, Becky!! It was nice to see how to overcome a mistake cause I've made plenty of mistakes cooking and baking. 💐💐💐💐
Looking forward to more cakes.
Girl, Imma buy you a hand mixer and send it to ya! My arm will fall OFF! LOL!! Beautifully done!!! And I love the videos!! :)
we have one but for the basic ones like this and the chocolate cake we just wanted to show how it is done without one, her arm will enjoy the hand mixer i'm sure
+My Virgin Kitchen 😊😊😊....Oh cool!! I love it! I admire the hard work!! I meant no bad judgment by the way!! Awesome collaboration!!
+My Virgin Kitchen My name is Victoria.
😂😂😂😂😂😂😂😂😂😃😂😂😂
Hee hee I loved this video the easy method and the added comedy was a bit of a laugh too. Making this for my mum and me today x
I hope you don't mind Barry & Becky, I thought I'd leave a tip for you guys & viewers & possibly some a question or two ?
Regarding bicarbonate of soda & flour ; you can omit both of these & use self raising instead, so you're just using 1 product rather than 2 :) No mishaps then (& Becky I'm speaking from experience, I've done the same...however I DIDN'T notice & the results were..er..interesting..!! I'm sure the bin enjoyed it haha!)
May I ask (as I am genuinely interested) why you sometimes give out some of the measurements but bkf
Most measurements we do in passing, we tend to put a more detailed write up on our website as it has conversion tables on there etc
Becky is so precious! I love how much she's involved now :) Awesome video!
I swear everytime you upload something I go "I need that food in my life."
I love the: my cooking is fabulous
Even the smoke alarm cheers me on
Yep same even my family are in the hospital from nice cooking.
Good help is hard to find especially in the kitchen. Lol Loving your videos they are great and love how you keep bugger ups in the videos. So normal and it's great to watch. We all make mistakes even the best of chefs. No big deal just keep going.
finally a person who knows the proper way
Jan and then cream!😂
i love your personality in these videos, you seem like such a genuine, kind person :)
Mrs B is so precious love you guys so much
Hey Barry, have you or Mrs. Barry ever thought of competing on a cooking show? Like master chef or something similar? Love the new baking videos btw
We love you Mrs. Barry.
It actually looks so good. Actually Gonna try this..
This is the best cake EVER
I'm so fascinated with these cake recipes that doesn't have milk or water or buttermilk as an ingredient. it looks delicious. Also, what do you mean when you say add the eggs in one at a time? cos it looked like you added all of them and then only mixed it.
just the editing, beat one egg in before cracking in the other
They are too cute😂😍
I'm glad he said one tea spoon then I was thinking it but I didn't want to say it coz I didn't want to put a negative comment but practice makes perfect Mrs b still enjoy both of your videos
Oh 👋🏼 hello :) I was searching for a classic Victoria sponge cake, and I found you guys 😍 love the cake and love you 😘 New subbed 🙋🏼♀️ xoxo from Sweden 🇸🇪
made a lemon cake after watching ur vid the other day..it was very yummy x
you seem a lot more confident every time! Great job Becky! 😘
For tons more baking inspiration check out the baking recipe playlist More cakes and bakes on the baking recipe playlist
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Hey plz can u reply to this. I am a young baker do u have any tips
Just get in the kitchen and learn matey, best way - learn from your mistakes and experiences and enjoy it.
+Simple Finpool I can reply to it
+My Virgin Kitchen ok thank u love ur vids
+My Virgin Kitchen hi I sent you a cookie recipie did you get it?
Nothing beats a victoria sandwich :)
Barry and miss Barry are like the perfect couple, they’re basically the same!
Becky is the cutest!
Try this cake,
4oz of flour
4oz of butter
4oz of sugar
4oz of egg (2 eggs)
mix it up and put it in the microwave for 4 minutes
4oz is about 115g btw
the 4oz cake, so easy and pretty good considering how long it takes
we all make mistakes and learn from them :) for the whipping cream: make sure it's cold then it will whip up quicker. a cold bowl helps as well
good tips Martin
Also, when you are whipping cream, be sure to remind your viewers that when the cream is over whipped and stops looking smooth, it is turning to butter. That's what those grainy bits are, and once you have gone too far, there is no fixing it.
On the other hand, showing people two different ways to make their own butter would be fun and fast. First, just take 8 ounces of cream and either hand whisk or use your beaters until you have a blob of butter in buttermilk. You can also take about 4 ounces of cream and pour it into an empty 16 ounce water bottle with ridges on the side. Put the cap on and shake hard for about two minutes, and you have butter. Just pour it out into your hand, ball the small bits together, rinse it with cold water, then gently squeeze all the water out. Making butter is a fun project for kids too. One ingredient and almost instant gratification. Love your videos. I've seen them all.
if it's just slightly overwhipped, you can pour some fresh cream into it and save it from turning to butter but as +Miss Karla said, once it's gone, it's gone :D
Btw this is her recipe from her website
INGREDIENTS
200g caster sugar
200g self raising flour
200g butter
4 medium eggs
1tsp vanilla extract
2tsp baking powder
Good quality Strawberry Jam or alternative
300ml Tub of whipping cream
1 vanilla pod
This looks just amazing yummy! itd never turn out so perfect if I did it, love having mrs barry do vids shes so sweet ♡
You two are the most adorable couple. I could watch you all day
I once had a victoria sandwich. The filling was interesting.
I love her on this channel! I enjoy both of you guys and can't wait to see what you come up with next!
love your videos! you too are soooo funny! perfrct couple! 💗
little tip on the side: I find it easier to get the vanilla out with a teaspoon or a very small knife. just makss it a little easier and I'm way too clumsy to do it with such a big knife 😂
Becky.. You are doing an amazing job! I love watching you cook!! 👍👍
mss barry is really coming into her own. good stuff, also how much sugar do you guys go through?
Becky you're adorable! love that everything isn't serious but the recipes are great!
This is so good and it looks darn delicious (: I love making the Victorian cake with Strawberry Jam and with cream I love to put a little bit of icing sugar in it cause I love some sweet whipped cream love making then buying Carppy store bought cake which has a funny texture to it
It looks delicious.
2020 lockdown- baking cake 😜😍👌🏽