For those of you who are like me & like to have the written down version of recipes as well😊 1 1/4 cup sugar 1/4 cup cornstarch 1/4 tsp salt 9 Tbsp coco 4 egg yolks (beat) 3 cups milk 6 tbsp butter 1 1/2 tsp vanilla -Mix all dry ingredients in bowl -put 2 cups on stove top to warm up (do NOT boil) -gradually add 3rd cup of milk to dry ingredients until completely mixed & smooth -add egg yolks to chocolate mixture -add chocolate mixture to the pan with hot milk (not boiling milk) -stir on stove top (medium to medium high heat) until thick (4-6 minutes) -turn off heat. Add butter & vanilla
I gave this recipe to a church friend of mine who wanted to bake a chocolate pie for the people building our new platform at church this week. When she did make it and brought it over to them, it was a hit!!!!! They were wanting more. Thank you sister for this recipe. It is amazing!
I have to admit I got a little teary-eyed watching this. Between Halloween and Christmas, my grandmother would normally make coconut pie, chocolate pie, German chocolate cake, sweet potato pie, pecan pie, and a cherry pie. The kitchen always smelled amazing.
I made this pie last night!!! This is exactly what I was looking for!!! Taste like the pie I remember as a child. Thank you so so so much for sharing this!!!!
Oh we are so glad. This makes Granny so happy. She really does make the best. She also makes a great coconut pie. Oh also a wonderful lemon that we plan to record for ya once she is better. Thanks for your feedback. Blessings. ❤️
@@am2662 thank you. She is sitting here beside me and said ‘Oh you need to tell her that the coconut is already on there. And also the crust. Oh and also the meringue “ 😍
@@BootsAndBonnetWithChrisChristy I'm not sure where i went wrong then : /. I refrigerated it for nearly 8 hours but it still completely was just very wet runny pudding. Is that supposed to be the consistency of it? I just assumed it would be more solid and hold form? It still tasted delicious though which i guess is what counts lol
@@candyleigh015 I’m glad it tasted good but no it is not supposed to be runny. You may not have cooked it long enough on the stove. That is what sounds like happened. Don’t give up. Practice makes perfect. You can do it 😊❤️
@@candyleigh015 next time bake on 350° for 20 minutes. The reason it was runny was you didn't cook pudding thick enough. I always bake mine 20 minutes to make sure it sets nicely. I like to cut my pie and it set pretty on plate. With meringue you must cook it anyhow, for 20 minutes.
Sorry it might be for obvious for other but not for me. After the poor the chocolate mixture I'm the baked pie crust what did you do? Did you put it in the oven to bake? Or do you put it in the fridge because it doesn't need to bake but just to firm up? And if you don't bake it you only put it in the oven for the meringue to cook? Help...
I just made your recipe a lot bit ago and I stuck it in the fridge. Your recipe didn't specify whether or not you bake or put them in the fridge. So what I'm trying to ask is this a pie you bake or refrigerate?
I'm so sorry to ask another but should I bake the pie because I know you said it's done once it's thickened but in the meringue video you baked it. Sorry this might be a dumb question I'm just wondering.
If you make meringue then yes it will need to be baked. The pie pie is done but the meringue will need to be baked. Some just use cool whip but we like meringue. Merry Christmas ❤️
My grandmother use to make homemade chocolate pies. Every Thanksgiving and Christmas we’d get to eat her delicious chocolate pies. I’ve never eat any since hers.
Zoni Yen we all love Granny’s pies. She has cancer so won’t be making them this holiday. So glad we have her recipes. They are truly the best. Thanks for stopping by. Blessings ❤️
You could also sift all the dry, even the coco. I'm sure you know all this. Lol I just wanted to tell d you. I'm going to make your recipe. It looks great. I'm going to make it for my husband. Thank for sharing
This is my favorite too, my Nana passed and my mother lost her recipe book so I haven't had this in decades. I can't wait to make this for Thanksgiving! Thank you so very much for sharing.
I'm so excited!!!! I found this recipe and decided to make this pie!!!! The pudding is Delicious!😋 Can't wait to cut myself a slice of Goodness!!! Thank you ladies!!!
@@BootsAndBonnetWithChrisChristy this is same recipe I grew up with also. But my nanny baked hers in oven on 350° for 20 minutes. Til it wasn't wet on the toothpick. How does yours set without cooking. Plus we put meringue and it has to cook 20.minutes. but for my boys, I make one without meringue and it cooks for 20mins. Then I top when completely cooled with whipped topping. I've also backed it in graham cracker crust, put same pudding in pie. Bake it 20 minutes. Take out over. Add tiny marshmallows and bake under broiler for 10 minutes til marshmallows toast til lightly golden. My boys call is a s'mores pie. Its divine. But it's all the exact same chocolate pie filling.
Are we supposed to bake the pie after? Refrigerate? I gotta tell ya I accidentally put in baking powder instead of cornstarch in the filling and omg it kept rising and rising so I transferred to a spaghetti pan and it was still rising then I realized oops wrong ingredient! Lol This is the recipe my grandma use to use thank you so much for posting this video! It tastes just like hers!
Howdy from Texas. Of course you can use a store bought crust and yes you bake the crust before you pour the filling in. We also have a crust and meringue recipe on this channel. Good luck ❤️
I am going to try your method of warming part of the milk first. I mixed my ingredients altogether, egg milk and all, and it was doing good on medium-low heat, I decided to turn it up to medium and got scrambled eggs in my pudding. I'm hoping your trick of warming part of the milk prior helps to avoid this disaster, thank you :)
Thank you so much for this recipe. My husband requested a homemade chocolate pie for Thanksgiving like his mom used to make. Since she can't tell me how to make, I needed some help, so thank you again. God bless you and Happy Thanksgiving ❤
They giving it is Happy Thanksgiving for you guys Happy Thanksgiving prayer you guys you need to show me how to make chocolate cake from my mom I need to make it for my mom for my mom I text you you guys have to take care of him for you guys Happy Thanksgiving keep the kid hit the kids posit it adjusted for me guys I love you
I have been looking for a really good chocolate pie recipe and this one looks yummy! It does make sense to heat your milk separately and add your eggs to the chocolate mixture to keep from scrambling your eggs. I’m trying this one! Thank you!
Very nice video ma'am :) I'm from New Jersey so your southern accent makes it so much sweeter (no pun intended).... I always wanted to try chocolate pie and now I can make it .n Keep up the good work!
I made this pie today followed the recipe to the letter. the filling was delicious it was nice and thick when I put it in the shell. set it aside and made the meringue topping. baked it and it looked beautiful. put in the fridge to cool and when I cut into it this evening( I made it this morning) it was like soup. . what did I do wrong?
For my young sons, I make this pie in a Graham cracker crust, then top with tiny marshmallows and bake to lightly toast n melt marshmallows. They call it a s'mores pie. Its divine.
What if you choose not to have meringue? I know you separated the egg whites from the yolk (for the meringue) but if you chose not to make meringue, could you still include the whole egg in your recipe? You beat 4 eggs but if I make this, I want to make sure. I'm not much of a cook but I can follow instructions to a tee.
@@BootsAndBonnetWithChrisChristy You would still need to separate if you were making meringue but if I were to _skip_ this step (because I just want the pie without meringue), could I apply the 4 eggs (with the yolk) to my pie filling? You did not put the whites in your filling but I was wondering if you did, would my filling be any different?
@@BootsAndBonnetWithChrisChristy Thanks for the reply and for posting this unique, easier, faster, cheaper (no expensive equipment) way of making chocolate pie.
My grandmother only made hers with flour. Works beautifully and actually has a better taste to me. I use cornstarch now, because its easier, because flour really needs sifting.
The filling was super delicious but after three hours it still hadn't set. It was a thick, puddingy consistency when I poured it into the crust. Any idea what I did wrong?
@@BootsAndBonnetWithChrisChristy made it again and holy smokes what a pie..didn't last a day.ive been making every pie I watch and all a great success. can u do a holiday muffin vid?or cookies.
I'm sorry I couldn't hear very well but exactly how much milk am I supposed to use I seen you used some at normal temperature too but also had some warming up could you please help?
If this recipe works in the way Grannys chocolate pie did this pie i am gonna jump for joy because that "tempering part" in most homemade chocolate recipe scares the heck outta me an i will not even attempt those recipes.. With my luck that way would be a flop! LOL. I'm trying this recipe an i pray this will be the one!. I love chocolate pie an have tried them from diffefent places an no i have yet to find my dads hands.( my dad was a baker an learned everything he knew in Leon Guanajuato mexico. Ps he Used their vanilla which yes is the real mc coy. As a kid i sold coconut pies pecan pies an name it my dad made them an i sold them @.40 cents each. Anyway i think i would know a good pie an this recipe sounds almost too good to be true but u sound so confident am trying it. Thank you!!
@@BootsAndBonnetWithChrisChristy I'm sure or almost sure that u have the answer I been looking for that as I said before( does not require tempering.) Thank u for replying keep adding more great ideas an I will keep following too. Again thank u for replying.
I also have started cooking in microwave. Only takes 6 minutes. Watched clover valley cooks do it. Works amazing especially when you're making 6 pies for the church bake sale.😜
For those of you who are like me & like to have the written down version of recipes as well😊
1 1/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
9 Tbsp coco
4 egg yolks (beat)
3 cups milk
6 tbsp butter
1 1/2 tsp vanilla
-Mix all dry ingredients in bowl
-put 2 cups on stove top to warm up (do NOT boil)
-gradually add 3rd cup of milk to dry ingredients until completely mixed & smooth
-add egg yolks to chocolate mixture
-add chocolate mixture to the pan with hot milk (not boiling milk)
-stir on stove top (medium to medium high heat) until thick (4-6 minutes)
-turn off heat. Add butter & vanilla
Thank you❤️
Thank you!!
Greatly appreciated
Thank you
Thank you for your kindness.
Thanks so much… I appreciate…
I gave this recipe to a church friend of mine who wanted to bake a chocolate pie for the people building our new platform at church this week. When she did make it and brought it over to them, it was a hit!!!!! They were wanting more. Thank you sister for this recipe. It is amazing!
I’m so glad you let me know. I will pass this comment on to granny. She loves them. Blessings ❤️
Stop I’ve made this so many times since last year and I’m never tired of it. Comes out perfectly every time. Tysm ❤❤❤
❤️❤️
I have made this recipe many times now my family absolutely loves it. It rarely makes it through the day.
I use flour instead of corn starch and my crust is homemade graham cracker and it's great!!
It is a family favorite 😊❤️
This is the best chocolate recipe I’ve ever tried.
I have to admit I got a little teary-eyed watching this. Between Halloween and Christmas, my grandmother would normally make coconut pie, chocolate pie, German chocolate cake, sweet potato pie, pecan pie, and a cherry pie. The kitchen always smelled amazing.
Oh yes the memories ❤️
I agree add the egg yoke before the milk heats up. Works out just fine
Thanks for stopping by. Blessings ❤️
Here enjoying this yumminess
I like this way much better. It’s so much easier. Thank you so much for sharing.
Thank you for stopping by ❤️
I have been making these for a few years, instead of cocoa I use baker's chocolate, but I think I am going to try this next time. TY dear
Blessings ❤️❤️
I made this pie last night!!! This is exactly what I was looking for!!! Taste like the pie I remember as a child. Thank you so so so much for sharing this!!!!
Oh we are so glad. This makes Granny so happy. She really does make the best. She also makes a great coconut pie. Oh also a wonderful lemon that we plan to record for ya once she is better. Thanks for your feedback. Blessings. ❤️
@@BootsAndBonnetWithChrisChristy I am definitely looking forward to the coconut and lemon! Praying for her to feel 100% soon!
@@am2662 thank you. She is sitting here beside me and said ‘Oh you need to tell her that the coconut is already on there. And also the crust. Oh and also the meringue “ 😍
I hope so, my great granny, Made chocolate and a Lemon from scratch. Melted in your mouth. I'm praying
@@sophiakayph we want to make a lemon soon.
After you pour the chocolate in the crust, do you refrigerate it over night so it solidifies? Or like what’s the next step?
Just a little while. It doesn’t take long. Just top with whatever and it’s done 😊
@@BootsAndBonnetWithChrisChristy I'm not sure where i went wrong then : /. I refrigerated it for nearly 8 hours but it still completely was just very wet runny pudding. Is that supposed to be the consistency of it? I just assumed it would be more solid and hold form? It still tasted delicious though which i guess is what counts lol
@@candyleigh015 I’m glad it tasted good but no it is not supposed to be runny. You may not have cooked it long enough on the stove. That is what sounds like happened. Don’t give up. Practice makes perfect. You can do it 😊❤️
@@candyleigh015 next time bake on 350° for 20 minutes. The reason it was runny was you didn't cook pudding thick enough. I always bake mine 20 minutes to make sure it sets nicely. I like to cut my pie and it set pretty on plate. With meringue you must cook it anyhow, for 20 minutes.
Sorry it might be for obvious for other but not for me.
After the poor the chocolate mixture I'm the baked pie crust what did you do? Did you put it in the oven to bake? Or do you put it in the fridge because it doesn't need to bake but just to firm up?
And if you don't bake it you only put it in the oven for the meringue to cook?
Help...
Great question. You only put in oven if you are going to use meringue for it to cook. Enjoy 😊
How long does it have to chill before it’s ready to eat?
I like chill for several hours. Blessings ❤️
Wow! I have that exact green bowl! I will be making this thanks!
Merry Christmas 🎄
I have this same bowl too. It belonged to my late grandma.
@@susanlanderos5232 I love heirlooms❤️
This is almost identical to my own grandmas chocolate pie recipe. So delicious!
Thank you 😊
Do we bake the pie
No. Just add a topping. Blessings ❤️
Yes if topping with meringue. Meringue must be cooked on it.
I've looked at a lot of chocolate pie recipes and I think I like this one the best. Tried & True is the best! Say hi to Granny from Kentucky for me!
Thank you. Granny says “Hi”😍 we hope you enjoy it as much as we do. Happy thanksgiving ❤️
I just made your recipe a lot bit ago and I stuck it in the fridge. Your recipe didn't specify whether or not you bake or put them in the fridge. So what I'm trying to ask is this a pie you bake or refrigerate?
I do not bake. Just add either whipped topping or meringue. Thanks for watching ❤️
I'm so sorry to ask another but should I bake the pie because I know you said it's done once it's thickened but in the meringue video you baked it. Sorry this might be a dumb question I'm just wondering.
If you make meringue then yes it will need to be baked. The pie pie is done but the meringue will need to be baked. Some just use cool whip but we like meringue. Merry Christmas ❤️
Thank you soo much, since I'm making the meringue should I bake the pie crust before hand?
@@anabellaguzman5680 yes. Always bake your crust.
My first pie ever I'm 60 it was delicious 😋 thanks 👍
Thank you. Blessings ❤️
Does the pie go in the frig to stiffen. Would have loved to have seen how the meringue was made and put on top
We like it cold. We do have granny’s meringue recipe her on this channel. Enjoy ❤️
My grandmother use to make homemade chocolate pies. Every Thanksgiving and Christmas we’d get to eat her delicious chocolate pies. I’ve never eat any since hers.
Zoni Yen we all love Granny’s pies. She has cancer so won’t be making them this holiday. So glad we have her recipes. They are truly the best. Thanks for stopping by. Blessings ❤️
BOOTS AND BONNETS WITH CHRIS & CHRISTY I’m sad she has cancer. My prayers are with her, you and the rest of your family.
@@BootsAndBonnetWithChrisChristy will Pray for her and your family today . Please tell her Thank You for sharing her wonderful recipes .
@@peculiarsoutherngrandma5121 thank you. She is thrilled so many are enjoying her recipe.
I make this and chill it then i put it in my icecream maker!!!! Its scrumptious
Oh yum. That sounds Devine 😋
I can’t wait to make this pie
It’s a favorite for sure ❤️
You could also sift all the dry, even the coco. I'm sure you know all this. Lol I just wanted to tell d you. I'm going to make your recipe. It looks great. I'm going to make it for my husband. Thank for sharing
Thank you 😊
I love this video but, one question I have is how long can I freeze this for?
I think it would be fine for several months. Blessings ❤️
This is my favorite too, my Nana passed and my mother lost her recipe book so I haven't had this in decades. I can't wait to make this for Thanksgiving! Thank you so very much for sharing.
Awe I’m glad you found us. Hope it turns out good for you. Blessings.
Looks delicious thanks for sharing 🙂 Hope every mom has a happy Mothers day!
A Fairytale Flavor it is my favorite ❤️
I'm so excited!!!! I found this recipe and decided to make this pie!!!! The pudding is Delicious!😋 Can't wait to cut myself a slice of Goodness!!! Thank you ladies!!!
Your welcome 🤗
I tried this recipe a few weeks ago. So delicious! Me and my bf finished the whole pie in just 2 days :D
Thank you for coming back and letting us know. If you like coconut you will love that pie also that she makes
I've been looking for a chocolate pie recipe and this looks like a winner! Thank you for sharing, l cant wait to try this!
Thank you. It’s delicious 😋
Made this pie last night and it was perfect! Thank you so much for a great recipe
I’m so glad. She makes the best!! Thank you for letting us know how you liked it. Blessings.
How long do you let the pie cool?
Completely. Thank you for stopping by.
This is so similar to my Nanny’s pie! It’s the best but I really love how much easier this recipe is with not having to put the hot milk in!
Thank you 😊
This is the best chocolate pie. I grew up with this recipe too. 😊
It is truly the best 😍
@@BootsAndBonnetWithChrisChristy this is same recipe I grew up with also. But my nanny baked hers in oven on 350° for 20 minutes. Til it wasn't wet on the toothpick. How does yours set without cooking. Plus we put meringue and it has to cook 20.minutes. but for my boys, I make one without meringue and it cooks for 20mins. Then I top when completely cooled with whipped topping. I've also backed it in graham cracker crust, put same pudding in pie. Bake it 20 minutes. Take out over. Add tiny marshmallows and bake under broiler for 10 minutes til marshmallows toast til lightly golden. My boys call is a s'mores pie. Its divine. But it's all the exact same chocolate pie filling.
@@susanlanderos5232 this cooks on the stovetop. It sets when cooled. I like the idea of the broiled marshmallow 😊❤️
Hi I wanted to ask if you bake the pie after pouring it into the crust? And if the crust is prebaked? Looks delicious!
Ariane yes the crust is prebaked. We have the crust recipe on our channel also.
I'm trying to make this for Thanksgiving and I dont want the meringuetopping, so do I just put it in the fridge or do I bake it?
Yes just put in fridge and enjoy ❤️
I made the pie it was delicious 😋 Thank you so much for uploading the recipe.
Thank you for coming back with your comment ❤️ Blessings
My mother would make this for me since it was the only pie I liked when I was a child and it's delis
Are we supposed to bake the pie after? Refrigerate? I gotta tell ya I accidentally put in baking powder instead of cornstarch in the filling and omg it kept rising and rising so I transferred to a spaghetti pan and it was still rising then I realized oops wrong ingredient! Lol This is the recipe my grandma use to use thank you so much for posting this video! It tastes just like hers!
Oh my!! Well I’m glad your next one turned out. Blessings ❤️
2 questions, I’ve never made this type of pie before lol can I use a store bought crust and so I bake it or fridge?
Howdy from Texas. Of course you can use a store bought crust and yes you bake the crust before you pour the filling in. We also have a crust and meringue recipe on this channel. Good luck ❤️
Can't wait to make it!! My mouth is watering! !
Phyllis Stickles I hope you love it as much as we do 😊
You will love it❤️
I'm making this for Thanksgiving:) do you use vanilla extract?
Yes ma’am. Enjoy 😍
Could you share the recipe? My grandmother made this every holiday.
Recipe is in the video.
Can you use a hand mixer for this recipe
Sure can.
If I’m using another topping for the pie then can I use the full egg or should I still just use the yolks?
No. Only use the yolks. This makes it richer. Enjoy 😍
Yummy. I will try. Can you teach us how to do your meringue?
Granny has a video for that too - right here on this channel ❤️
I am going to try your method of warming part of the milk first. I mixed my ingredients altogether, egg milk and all, and it was doing good on medium-low heat, I decided to turn it up to medium and got scrambled eggs in my pudding. I'm hoping your trick of warming part of the milk prior helps to avoid this disaster, thank you :)
Mamabear3 oh my yes. You must do it exactly like granny did or it will not turn out. Sorry this happened to you. Don’t give up. You can do it ❤️
Thank you so much for this recipe.
My husband requested a homemade chocolate pie for Thanksgiving like his mom used to make. Since she can't tell me how to make, I needed some help, so thank you again.
God bless you and Happy Thanksgiving ❤
We think it’s the best. Hope you enjoy it as much as we do ❤️
BRIANNA Yonge momomomomomoy
They giving it is Happy Thanksgiving for you guys Happy Thanksgiving prayer you guys you need to show me how to make chocolate cake from my mom I need to make it for my mom for my mom I text you you guys have to take care of him for you guys Happy Thanksgiving keep the kid hit the kids posit it adjusted for me guys I love you
Planning to make this for thanksgiving too:)
I have been looking for a really good chocolate pie recipe and this one looks yummy! It does make sense to heat your milk separately and add your eggs to the chocolate mixture to keep from scrambling your eggs. I’m trying this one! Thank you!
We hope you enjoy it. ❤️
Using a work help mix the flour sugar and other dry items together, it also takes care of lumps in the flour.
Very nice video ma'am :)
I'm from New Jersey so your southern accent makes it so much sweeter (no pun intended)....
I always wanted to try chocolate pie and now I can make it .n
Keep up the good work!
Lol. Thank you 😊
I made this pie today followed the recipe to the letter. the filling was delicious it was nice and thick when I put it in the shell. set it aside and made the meringue topping. baked it and it looked beautiful. put in the fridge to cool and when I cut into it this evening( I made it this morning) it was like soup. . what did I do wrong?
I’m so sorry this happened to you. I really can’t think of any reason why this would have happened.
Seal pie crust before baking with a little egg white. Then cool completely. Add a sprinkling of cornstarch to the bottom of crust before filling.
Are you using US CUPS or IMP CUPS. HOW MANY ML OF MILK
We are using US cups.
Blessings ❤️
does this get baked? or once the filling is thickened, you're done? I really want to try this today!
It’s done 👍😍
@@BootsAndBonnetWithChrisChristy thank you for the reply!!I Much appreciated!!
Follow up: made this yesterday!! Thank you Granny for such a lovely chocolate pie!!!! Saved the recipe. it's a keeper!
@@julienugent6707 thank you. We are delighted that you liked it. ❤️
Can you use gram crackers to this instead regular crust
Absolutely 👍❤️
For my young sons, I make this pie in a Graham cracker crust, then top with tiny marshmallows and bake to lightly toast n melt marshmallows. They call it a s'mores pie. Its divine.
This was a hit with my friends and fam thank you!
So happy you loved it. It’s been a little while- I need to make another one. My favorite ❤️
What if you choose not to have meringue? I know you separated the egg whites from the yolk (for the meringue) but if you chose not to make meringue, could you still include the whole egg in your recipe? You beat 4 eggs but if I make this, I want to make sure. I'm not much of a cook but I can follow instructions to a tee.
You still need to separate. Good luck. Blessings ❤️
@@BootsAndBonnetWithChrisChristy You would still need to separate if you were making meringue but if I were to _skip_ this step (because I just want the pie without meringue), could I apply the 4 eggs (with the yolk) to my pie filling? You did not put the whites in your filling but I was wondering if you did, would my filling be any different?
@@MonicaM96 do not add the egg whites. It will be difficult.
👏👏👏👏👏
?A Questions. Do you use salted or unsalted butter? Whole milk?
We use salted butter and whole milk.
@@BootsAndBonnetWithChrisChristy Thanks for the reply and for posting this unique, easier, faster, cheaper (no expensive equipment) way of making chocolate pie.
Hope it turns out yummy for you 😊
I'm a southern cook and I recognize a Southern accent. Where y'all from? Lol! I'm from Tupelo Mississippi! I'm trying this recipe today!
We are north of Dallas Texas. 🤠 hope you enjoy it as much as we do.
@@BootsAndBonnetWithChrisChristy Thanks and I'm sure we will! Blessings!
My hubby is allergic to corn starch so i have to use flour. Still good.
Thank you 😊
My grandmother only made hers with flour. Works beautifully and actually has a better taste to me. I use cornstarch now, because its easier, because flour really needs sifting.
This looks great!!! And if you don't mind me asking-- are yall Pentecostal??
Thank you. Yes we are Pentecostal. 🙌.
@@BootsAndBonnetWithChrisChristy AMEN, ME TOO‼‼
I’m going to give this a try…I have tried to make a chocolate pie unsuccessfully before & got so discouraged…
You can do it 👍
The filling was super delicious but after three hours it still hadn't set. It was a thick, puddingy consistency when I poured it into the crust. Any idea what I did wrong?
Granny says it sounds like it may just need to be cooked a little more before pouring it in.
Sounds like it needed to be cooked a little longer.
How much milk do boil?.mine turned out runny and nvr stiffened up..was disappointed 😢😢😢.
3 cups
@@BootsAndBonnetWithChrisChristy made it again and holy smokes what a pie..didn't last a day.ive been making every pie I watch and all a great success. can u do a holiday muffin vid?or cookies.
@@puff427 I’m so glad you enjoyed it. Blessings ❤️
After you pour it in the crust do you just let it rest in the fridge and it’s ready to eat?
Yes!!😍 or top it with a topping. Enjoy 😍
What if you use self rising flour...how much do you put?
You use the same. Blessings ❤️
Taste just like my Grammy use to make❤️🙏🦃
Delicious 😊. Blessings ❤️
Do you lei the pie cool before you put MERINGUT ON
It is best if it is not cooled. It helps with shrinkage. Blessings ❤️
I'm sorry I couldn't hear very well but exactly how much milk am I supposed to use I seen you used some at normal temperature too but also had some warming up could you please help?
Written recipe in comments. Hope this helps. Blessings.
@@BootsAndBonnetWithChrisChristy yeah I looked but I couldn't find it 😭
@@leticiadelgado5704 Not in the description, its in the comments. Check the comments someone wrote out the recipe.
3 cups total. 1 cup into mix, 2 cups in pan. I'm hoh too and had to listen several times.
Chocolate pie is delicious
Hers is the best one by far. Blessings 😍
This is the best!
Absolutely 😊❤️
Yummmmm!!!!
How much vanilla do you use. You never said that in the video
Oh nvm
You did say I just didn't catch it
Super tasty looking I'm actually about to bake it
@@ianhyde5973 hope you enjoy it as much as we do. Blessings ❤️
So can you just double recipe to make two pies
Absolutely 👍
Thank you, you are awesome
I just add the egg yolk to the milk mix it well then add to dry ingredients
I prefer 7 minute frosting on my chocolate, coconut and butterscotch pies
Thank you for stopping by. Blessings ❤️
I love the whole video congratulations on 86 comments lol
Thank you 😍
Congratulations on 989 subs
Thank you so much 😜
If this recipe works in the way Grannys chocolate pie did this pie i am gonna jump for joy because that "tempering part" in most homemade chocolate recipe scares the heck outta me an i will not even attempt those recipes.. With my luck that way would be a flop! LOL. I'm trying this recipe an i pray this will be the one!. I love chocolate pie an have tried them from diffefent places an no i have yet to find my dads hands.( my dad was a baker an learned everything he knew in Leon Guanajuato mexico. Ps he Used their vanilla which yes is the real mc coy. As a kid i sold coconut pies pecan pies an name it my dad made them an i sold them @.40 cents each. Anyway i think i would know a good pie an this recipe sounds almost too good to be true but u sound so confident am trying it. Thank you!!
Hope you love it as much as we do. Blessings ❤️
@@BootsAndBonnetWithChrisChristy I'm sure or almost sure that u have the answer I been looking for that as I said before( does not require tempering.) Thank u for replying keep adding more great ideas an I will keep following too. Again thank u for replying.
IT LOOKS DELICIOUS JUST MADE And just like my Moms
Karen Jewell we love positive feedback. I’m so glad you liked it ❤️
That’s a lot of cocoa. I’ve never used that much
AMAZING THANKS YOU GOODNESS 🌟 YUMMY 😋 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ CHOCOLATE PIE
Yummy
😋yes my favorite
top it with whipped cream
Sounds good 😍
Use a sifter to get lumps out
Great tip
Its cocoa she's using..not hard black chocolate?.. 😋😋😋
God bless
And God bless you too my friend ❤️
Invest in a whisk. It helps.
I have several but…….😊❤️
How do I get this recipe, I wont share. What can I do just watch?
Yes ma’am ❤️
Someone wrote it out for all of us in the comments. 🙂
Thank you.
❤️❤️
Do you temper the eggs?
No!! This is another reason why this recipe is so wonderful. You don’t have to do that. Enjoy ❤️
I love making cream pies. Cooking them in the microwave is so much easier tho.
Yes that is a wonderful way. Blessings 😊
I also have started cooking in microwave. Only takes 6 minutes. Watched clover valley cooks do it. Works amazing especially when you're making 6 pies for the church bake sale.😜
9 TBSP of cocoa is also equivalent to 1/2 a cup btw!!
Where can I find ingredients ?
It is in the comments. Thanks for watching.
Your mom’s a pretty lady.
Thank you. She is my hero.
I’m going to try and make the scrumptious pie.
need a rubber spatula momma
Crazy how we just grab anything 🤣🤣
yes mam🙂@@BootsAndBonnetWithChrisChristy