Salvation Burger's Classic Cheeseburger Copycat Recipe | Perfect Cheeseburger?
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- Опубліковано 23 січ 2021
- Salvation Burger was a restaurant created by Chef April Bloomfield in New York. The restaurant was renowned for its KILLER burgers, especially "The Perfect Cheeseburger." Unfortunately, Salvation Burger permanently closed in 2017 due to a fire, but the Perfect Cheeseburger lives on! This cheeseburger is simple, but very special, with some cool technique. Hope you enjoy it!
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Sauce Recipe from easyhowtotips.com
1/3 cup mayo
2 tsp pickle juice
2 tsp ketchup
1 tsp mustard
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
Salt to taste
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#BallisticBurgers #SalvationBurger #Cheeseburger
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Tortilla press??? Why didnt I think of that(and I'm mexican) lol Great video sir.
You gotta' try this! Cheers Jaime!
I saw your comment before watching video. Thumbs up to you
Finally! A burger with enough pickles! 🤣That looks great. I'm gonna have to give it a try.
That was a pickle burger with a little beef on it. lol
@@geemac7267 Reminds me of a Commercial, "Where's The Beef?!" , Hahahahahahahaha 😂!!!
It's 10:45pm...I want a cheeseburger with pickles!!
03:00am... making these, wish me luck!
That burger looks amazing, can't wait til I can attempt it! Also the rain pattering in the background made for great ambience.
Did you find time to try it yet?!
👍👍🤣 it's a good burger when you can't feel the seeds stuck to your face. Love the simplicity of this one.
While I was editing I was saying, "Greg... Wipe your face. Greg..." Never happened!
@@BallisticBurgers 😅
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Also the fastest cook I’ve seen you do Greg, perfect for the hungry & impatient 🤓
Yes! These burgers cook super fast!
Unique cook Greg!
Thanks so much!
Always looking for new methods and ideas!
I’ve probably said this before, but I love waking up on sundays and watching your videos with my kids.
Nice one Greg! Thank you for the many videos . I’m starvin’ after each one :)
I have to admit those burgs looked top notch, i would pay for this before the fast food giants processed stuff.
Looks amazing! You're videos are perfectly timed the instructions are always crystal clear
Okay, I'm convinced. Going to try this.
I need a damn tortilla press ASAP! Looks really good my man
just use a heavy frying pan or anything similar and squash down on the kitchen top
I have to say, out of all the burgers I've watched here and on his other channel, this may be my favorite.
You're spoiling us again with awesome burgers on both channels, please keep it up! Cheers Greg...
Loved this burger recipe !! Kudos to your work ! Need to try this !
I was looking for the recipe to this burger because it was simply amazing. I had it in 2016 and remembered it when I stumbled upon some old photos. And now I'm a new subscriber!
Holy Crap!!!!! Just did this cook. Used ground Waygu (sams club) and a rolling pin/parchment paper since I don’t have a tortilla press! This was so simple and turned out so darn good!!!! Wife said it’s the best cheeseburger she’s ever had.... I said it was the best cheeseburger I recall cooking (just because this could be an “in the moment” feeling of success.). Seriously you must try this. Tip: don’t skimp on the sauce. I initially went more conservative since the video seemed overkill on the sauce, but found myself literally dipping the burger in the sauce bowl during consumption”
Love all your vid's, keep it up!!!
I realized that i press the like button on your videos before i even watch them, hah!
And that is much appreciated! Thank you!
That looks like the best burger yet. Simple and delicious.
Really enjoy your videos. Thank you.
Last year I told my GF I wanted to buy a Tortilla press
"really? SOMETHING ELSE for the kitchen that only does 1 thing...." So I decided against it. But thanks to Greg I now have a 2nd thing to tell her I'll use the Tortilla press for, no more single use lol.
Hey Greg, I'm totally stealing that tortilla press technique. Laughing* Cheers brotha!
Me too.
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Steal away, brother! I stole it a long time ago!
That looks f'king amazing. Thanks for sharing this recipe! :D
I just discovered your channel today and I've now watched about 7 of your videos! Great work! Thank you for these recipes and history! BTW, you remind me a lot of Eddie McClintock, he's an actor best known for being a lead on Warehouse 13. You have a similar look and voice. Cool channel!!
I want a video of just the sound of that rain hitting the roof above you! That burger looks awesome!
A pre-smash burger cooked in tallow instead of ghee. Pre-smashing the cheese is new though and clever. Looks really good and makes me want one.
Looks fantastic!
My gosh it's not even 9:00 am and you're serving me cheeseburgers! LOL That looks tasty!
LOL! Add a cup of coffee and you have breakfast! Thanks Tom!
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Fresh dill on a burger wow must try! Sounds amazing in total!
Way too much dill. a little goes a super long way
I’ve seen you cook a ton of burgers over the years but this may be the one that made me drool the most. I wanted to give you a thumbs up for the burger, but my thumbs up was for the seeds as requested.
I'll take that! LOL! Thanks for watching brother!
Thumbs up for the seeds lol
Greg, love your videos…. Keep doing what you do. Informational Entertainment at its best!
I love burgers patties thin and stacked like that!
like that one sandwich meat commercial used to say" People like a lot of thin, not a little thick". All the carmelizaton too...
Again and again small details in the preparation that are really impressive👍👍👍
I appreciate that you appreciate! Sometimes I get complaints about too much detail. Cheers!
*Living in Colombia S/A we own that very same tortilla presser Greg you gave me an idea on another use thanks!* 💡👍🏻
I gotta get one of those presses for sure. Burgers looked amazingly delicious.
Looks great man. Cool idea with the tortilla press
Nice vid Greg. That tortilla press is interesting as well as the fresh dill. I bet the dill is a nice punch of freshness on that super rich burger🖒🖒
Dill on a burger, that's interesting. Gotta try it!
That fresh dill is a great idea!
Another fantastic looking burger. Extra napkins help. I saw the sesame seeds on your cheek. Cheers, Greg! 👍👍🍔
Awesome looking burger! Pressing the cheese makes it round which is really nice. (Sometimes I'll break the corners of a square cheese slice to fit the round burger.) We'll have to give it try!
Thanks for checking it out Todd! I'll be using that technique again for sure.
What an amazing looking burger!
That.... looks.... amazing....
I’m on diet again and spending time with your videos. Thank you Greg😂!
Thumbs up for the seeds!!! haha such a simple yet perfect burger!!
LOL! Thanks brother!
Great video!! New subscriber here. Been on a burger binge lately and found you. The onion burger is my favorite but have to try the tortilla press next round. I just did a bison/wagyu blend onion smash burger w/ American cheese, Clausen dill pickle, more onion on a grilled potato roll ... mouth watering good !!! Keep up the great content!
man what an awesome looking burger it might be my first smashburger on my new 28 inch griddle u made that burger look awfully tasty my friend
👍👍👍... seeds... but oh what a burger! And fresh dill! Yummo
Cheers
Doc
Need to see more eating.....top job mate.
Looks delicious Greg!!
Great looking burger!!!
You can take 2 pieces of wax paper, and use a heavy glass pie pan to smash with. Your fingers act as spacers to get the thickness even. Rotate the burger patty and press to ensure even thickness.
Oh man that looks like a juicy burger! Thanks Brother!
Thanks for watching brother! Cheers!
Definitely gonna do this. 👌
Great video!! Both your channels rock!! Couldn't find the email below the video. Please try the Chudd press!! That seems like such a great grill flat top and press combination to cook on.
Looks like a great burger! You do great camera and editing man, I assumed you had help with it. Sound is great, I'm jealous!
A technique to make masa or in your case meat come out even is to rotate the material in the tortilla press after a first weak press. I noticed the first burger pushed out the end. The second one looked great. Nice project. Thanks.
Excellent production on this video
Love your channel
Nice to see the rain
It's 100 degrees here and the hills are on fire.
Cheers from south Australia
Adelaide Hills
Home of cooper's brewery.
The last two days have been torture here for sure! Where abouts is the fire? I didn't see the news yesterday, I was too busy drinking me Cooper's. Cheers mate, Matt from Salisbury East.
@@mattl9070 scotts Creek cherry gardens
Sounds like a typical summer out here. Hope they get those fires under control! Cheers Paul!
Check out tropical fuck storm rubber bullies
Drinking sparkling ale all night long
No work till Wednesday
Happy Australia day
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TAMAN SHUD
Man that looks fantastic.
I don't have a tortilla press but a good 12 or 10 inch fry pan will do the job. I'm also a fan of thin patties instead of a thicker patty, will have to try the fresh dill.
I remember that restaurant. Basically it was a fancier version of a Big Mac.
Fantastic lookin burger Greg! I've got a tortilla press so I'll have to try this. Big 👍👍 for the sesame seeds on your face. Thanks Greg.
These burgers are fantastic! Thanks for sharing. Where did you buy your prep bowls with the measurements on them?
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
Thanks for stopping by!
You never disappoint Greg. Another excellent burger from your backyard...
What brew did you have today?
You know what I was thinking, that would also be good with a fried egg on top with the fresh baby dill and fresh Chervil, Ohh Yeah 👍 That's The Ticket!!!
That's pretty spectacular
Subscribed real quick on that one
Nice! I've pre-smashed burgers before and it is a great technique, but that tortilla press takes it to a new level!
what i do is i use a heavy bottom pot, gets the patty really thin, but i should get me a tortilla press one day
Yes! Thin and very even. This is a must-try for any burger lover!
That is a great one... nice, meaty stuff. Thumbs up!
I thumbed up for the seeds on the face and subscribed for that burger🍔🤤👍🏽
Damn that got me hungry!!!
thumbs up for the seeds! i've worn hot sauce on both sides of my face from wings but people didn't want to be "rude" and wouldn't tell me, lol...no biggie...like bbq, if you ain't wearin it, you ain't eatin it right! napkin break before you drink is all that's required:)
Awesome
Beautiful🤘🏼
Technique is King here...!
Looks amazing! Kind of like steak n shake in neighborhood.
exactly!
Cool and innovative
Yet simple! Cheers!
Making tonight!
Thanks for sharing. I was just saying to my DH that we should try our tortilla press to flatten the burgers. Never thought of the cheese which we made too big as the burgers shrink and cheese overflowed. I'll know better next batch.
I'm going to break in my new tortilla press with this recipe. Thanks Greg!
never thought of using a tortilla press before, thanks!
Take Steak recipes and turn them into burgers. You did it with Wellington. Now Steak Diane. Poivre. Stroganoff. Hollandaise/green pepper. Caffè de Paris butter. Brazilian garlic sauce Steak. Florentine. So on and so on. All these work great. I've tried some. Love to see your versions. Keep it up. Love both your channels.
Looks yum .💞💞
Mr Greg I'll always 'thumbs up' your videos whether there's seeds on your face or not! :)
Thumbin' up for the seeds!!!
Nice!
wow finally not a cheap mcdonalds not a two pickle limit...looks good
Bought a tortilla press after watching this vid the first time, thanks so much for the tip. Man what a burger.
That was Awesome Insane ❤️😎🍔. Beef Tallow ? Excellent. Wow !!! I made Oklahoma Onion Burger 🍔 Today because of you & Kosmo. So Good. Thank You So Much 😊. Please Continue & Stay Safe & Healthy. Cheers from Mike in L.A.
Bottom of a number 10 sauce can makes an excellent burger press also
Here's an idea for you, ground pork patty, Monterey jack cheese, canadian bacon, sauce(2 tablespoons mayo, 2 teaspoons ketchup, 2 teaspoons spicy mustard, [I like apple smoked bacon spicy mustard], 1 diced dill pickle), bun. Simple and delicious.
Feel free to add whatever else you like, I wanted to add caramelized onions after the cheese but didn't have any onion in my fridge. I also added spinach(fresh) and 2 slices of tomato to mine. I left those out above because, really, they weren't needed.
Great video! You look good in seeds!
yum
Love the channel. I'm also in SD. Where do you buy your buns and meat from in town?
Love the intro!
Thank you James!
Thanks!
Just made this today and it was incredible!
See if you use actual rendered beef dripping (tallow) as opposed to processed tallow the results are incredible.
Interesting burger.