From Atlanta, have had this burger several times when it was an "off-menu" item, you'd have to get there at 7-8 and wait until 10 in order to get in line for a burger- nothing compares. Now they have H&F burger restaurants that just serve the burger, and an H&F bakery to get the buns if you really want to do it at home. They also make the ketchup, mustard, and pickles, in-house. Really glad to see you recreate it.
This guy deserves at least a million subs. Seriously I'm binge watching all his videos and he's top notch. Kind of looks like the Baltimore Ravens coach too.
The next awesome Burger and I love both of your channels. There is a saying in Germany: he has his heart in the right place and that's what I think every time I see a video of you. Oh, the burger is fantastic and cheers from Bavaria 👍👍👍
Great video, sorry for the equipment malfunction, but also kind of glad it happened, makes for a powerful product review. I've been wanting a meat grinder myself, so thanks for saving me the headache. Also really looking forward to the meat grinder explosion video!!!
I love this channel! It’s so wholesome, you clearly love it yourself and I get to learn some burger history. So glad you made this in addition to ballistic bbq!
I’ve been crushing MANY burgers lately (thanks to you & George) but I think I’m gonna have to try this red onion classic after seeing your reaction! Thanks, Chef!
Being an ATLien I’ve actually had this burger twice and it does live up to the hype. I’m glad you opted out of the ketchup and mustard as that’s how I enjoy mine also. Just a simply put together burger with top notch ingredients.
Great video, I do the griddle. I also bbq with natural lump wood. The griddle is good for a delicious greasy diner style burger, but nothing beats a natural flame cooked burger. Love the videos. Keep them coming.
Looks delicious! Would love to see more videos on burger grind combinations. Been following your channels for many years and really appreciate all the work you put into these videos. Keep up the ballistic burger life!
Great job, looks like an awesome smash burger. Assembly ideas (toppings/bottomings) are almost infinite. I believe the key to success is the double smash burger sandwich with some crunch (Maillard reaction) around the edges. I prefer two 2.5 ounce patties. Good job.
Cooked myself a burger so had to back through to see what I hadn’t watched! The UK 🇬🇧 is miles behind the US when it comes to burgers! I just wish I could get descent American cheese!! 🤦🏼♂️ love burgers love watching burgers being cooked whilst eating burgers 🤣🤣🤣😂
I just bought a grinder (Altra.$87) thru Amazon. My first grind went great. I ground a lean sirloin roast with a thick lean bacon using the largest grind die. Double grinding. Great reviews.
I have a grinder I bought a few years ago now that works great. I saw this and thought for these simple burgers it would make life easier when a smaller machine. LOL! It took itself apart! I'll check out the Altra.
Greg , I think everyone should have one of them nice grinders. That burger really looks good , I'VE ALWAYS WANTED TO TRY BRISKET & CHUCK burger. I will now. 🍺🍺
@@BallisticBurgers What are your thoughts on the Blackstone 28" vs the 36" Ace has the 28 with free cover and toolset for $199 will I regret only having 2 vs 4 burners?
What you buy is what you get. I use a KitchenAid to grind all my burger meat and just works out fine using a larger grade. Greg I watch your videos all the time. Have a short out there on UA-cam and I follow your recipes for the Big Mac and Carroll's but you can't beat the Big Mac sauce.😊 Both are great., 👍
Haha! You almost looked like cowboy Kent Rollins dancing around. Got to get me a meat grinder now. Famous Dave's bread and butter pickles. Little bit of sweet and a little bit of heat. I sometimes soak my onions in vinegar. Does the same thing with a little bit of sour flavor.
I get my hamburger and hotdog buns from Fuddruckers. (If you have them in your area). They are great buns. Baked every couple of hours and very reasonable. You do need to pre-order them before you pick them up.
I tell ya for small amounts of grinding I use my kitchenaid all the time. 5 lbs or so it beats bringing out one of my big ones. I hate to laugh, but that was funny. lol Great looking burger. Thanks for sharing buddy.
Sup Greg, great burger, sometimes simple is a must when in a rush👍, that grinder fail was epic lol, I had one wasn't strong enough, so I guess lots have issues, KitchenAid always comes through, don't know if you have a chili's restaurant? They make a great burger 'secret sauce burger' almost 2 years now, insane, I tried to copycat bunch of times but I don't know what that is, mine have been good but not same, please try. Tyvm tc 🍔
So simply delicious! A couple of suggestions to add to your never ending list: Causwells and/or Popsons in SF, The Loyalist/The Region/Mott St. in Chicago :)
Hi Greg. This might be a recipe for your other channel but I live in Pennsylvania and I would love to see you do your take on the iconic pramanti bros sandwich
That meat-grinder fail portion of the video had me laughing my arse off! That's a good-lookin' burger. Definitely trying this one.
THE failure had me laughing 😁😁😁
This might be one of the best reactions I’ve seen you have taking a bite, you almost broke into a little dance👍👍👍
haha
So simple and so good! Thanks for stopping by CJ!
This is not the little dance channel.....Need I say more...???
hey another CJ !
From Atlanta, have had this burger several times when it was an "off-menu" item, you'd have to get there at 7-8 and wait until 10 in order to get in line for a burger- nothing compares. Now they have H&F burger restaurants that just serve the burger, and an H&F bakery to get the buns if you really want to do it at home. They also make the ketchup, mustard, and pickles, in-house. Really glad to see you recreate it.
Thank you! I was planning on calling the bakery to see if they ship, but I never got around to it. Next visit to ATL, I'm hitting H&F.
Can you still go to H&F and get a burger? Or is it permanently closed?
@@Gruuvin1 they're reopening soon according to their instagram
Such a great looking burger, simple no nonsense. That’s why I love Bleecker Burgers. Simple no nonsense burgers.
I'll have to check out Bleecker Burgers. Thanks Steve!
Absolutely Amazing. No Mayo No Lettuce. No Tomato 🍅. Just Perfect Beef Onions Pickles. & Cheese 🧀. ❤️❤️❤️. Thank You So Much 😊
This guy deserves at least a million subs. Seriously I'm binge watching all his videos and he's top notch. Kind of looks like the Baltimore Ravens coach too.
That reaction when you take that first bite, speaks it all, lol
I've eaten there. Voted the best burger in America. Trust me, it is amazing
The next awesome Burger and I love both of your channels. There is a saying in Germany: he has his heart in the right place and that's what I think every time I see a video of you. Oh, the burger is fantastic and cheers from Bavaria 👍👍👍
Making these tonight. Had one of these a couple weeks ago at the Braves game and it was incredible. No condiments needed
Great video, sorry for the equipment malfunction, but also kind of glad it happened, makes for a powerful product review. I've been wanting a meat grinder myself, so thanks for saving me the headache. Also really looking forward to the meat grinder explosion video!!!
Love both channels
Thank you Sammy!
@@BallisticBurgers I waiting for the line killer, killer, killer, 😁💯👊🏾
I love these simple burger recipes. A burger which can stand the test of time and be this simple is very telling of how good it actually is. Cheers!
Wow. Now That’s a Burger. Yumm
Greg, your discussions here are so in-depth and valuable. You should mention this channel on the other one more often.
Why every time I watch your videos I’m all of a sudden hungry lol? Great video as always😎🍺
Oh we can see the steam! Good looking burger!!
Greg You Made My day 😂 please make that video blowing up the grinder, awesome looking burger. Big fan all the way from Santa Cruz, Bolivia
After the day I was having I needed that laugh.....love your channel...I have begun experimenting with burgers here....keep it up...
Had it. Loved it. Simplicity , elevated.
I love this channel! It’s so wholesome, you clearly love it yourself and I get to learn some burger history. So glad you made this in addition to ballistic bbq!
This is as awesome as simple. Looks so tasty... Keep on going. I m looking foreward to the next burger 🍔 Regards from Germany
Thanks Greg ❤️ Loving this new burger only channel
Thank you! I'm having fun starting out from scratch here.
Simple but delicious.
Love this video. You know the real story. Cheers.
That burger looks amazing!
Aw man,job well done again. Best burger channel on UA-cam. I'm gonna try these at the weekend. Thanks again for the awesome channel.
Thats my Saturday night dinner event. Cheers from Australia Greg, absolutely love both your channels!
Love the channel Greg. I think you have an unlimited amount of material to cover. I know my mouth willl water with each and every one of them!
This is going to be my next smash burger. Looks so good and if it makes you turn and shed a tear 😉 then it has to be the one to try. Thanks.
I’ve been crushing MANY burgers lately (thanks to you & George) but I think I’m gonna have to try this red onion classic after seeing your reaction! Thanks, Chef!
This was awesome! The grinder cracked me and the burger made my mouth water. Cheers!
The sound effects! Yes!! Boiiing!!! 😂
Been there a few times. One of the best burgers I've ever had, so simply made with quality ingredients
Best Burger Ever!!!
Looks awesome! As always Greg! The meat grinder portion was hilarious! Thank you for sharing your awesome videos! 🇺🇸
Cool burger and Great beer
I love burgers so much lol
Once again, another fantastic video! Thanks Greg, really enjoying the new channel, down here in Straya!
Cheers Brendan!
Oh but that "Killer Crust" Nice, simple and freaking delecious. Thumbs up Greg! Cheers brother.
Cheers brother Jaxx! Hope you guys are doing ok after that storm!
Simply delicious‼️👍
Thank you for making this burger. These are awesome and are to die for.
Awesome recipe and awesome video, Greg. I really like honest burgers like these bringing up basic flavours to the max. Greetings from Germany.
Nicely done sir!
Being an ATLien I’ve actually had this burger twice and it does live up to the hype. I’m glad you opted out of the ketchup and mustard as that’s how I enjoy mine also. Just a simply put together burger with top notch ingredients.
Everything just works! Can't wait to have the real-deal one of these days. Cheers Doc!
@@BallisticBurgers cheers from the dirty south Greg or as I like to call it, “the dirties”. 🍻
This is now my next burger to make! We have have our failures with equipment and it was great to see we are ot alone? 😂
Love your channel, that burger looks so good!
Request from Tennessee: Fat Mo's burgers, would love to see you do the big triple with everything.
Gonna' add that to my list right now. I love Tennessee and plan on visiting this coming Spring. Cheers David!
Oh ya. I just saw George Motz First We Feast do a video on Fat Mo's. Looked amazing!
Great video, I do the griddle. I also bbq with natural lump wood. The griddle is good for a delicious greasy diner style burger, but nothing beats a natural flame cooked burger. Love the videos. Keep them coming.
I really love a grilled burger and will have some coming soon. Thanks Matt!
Yeow that really looks good. Simpler the better sometimes and that looked great! Thank you Greg
Wow! This looks so good. Definitely going to try it.
Looks delicious! Would love to see more videos on burger grind combinations. Been following your channels for many years and really appreciate all the work you put into these videos. Keep up the ballistic burger life!
The meat grinder sound effect legitimately made me laugh out loud ... both times! Well played, sir!
Hey man! I'm surprised how simple yet delicious it looks.. it's an interesting burger, I love it.
Great job, looks like an awesome smash burger. Assembly ideas (toppings/bottomings) are almost infinite. I believe the key to success is the double smash burger sandwich with some crunch (Maillard reaction) around the edges. I prefer two 2.5 ounce patties. Good job.
Bro that looks amazing
this video is awesome!! Love the reaction!! Great channels both of them.
Great video, I live in metro Atlanta and have been wanting to get down there for a burger.
That looks awesome. Totally gotta try that one. Thank you
Best burger I’ve ever had. You can get them at the Braves games also.
Cooked myself a burger so had to back through to see what I hadn’t watched! The UK 🇬🇧 is miles behind the US when it comes to burgers! I just wish I could get descent American cheese!! 🤦🏼♂️ love burgers love watching burgers being cooked whilst eating burgers 🤣🤣🤣😂
I just bought a grinder (Altra.$87) thru Amazon. My first grind went great. I ground a lean sirloin roast with a thick lean bacon using the largest grind die. Double grinding. Great reviews.
I have a grinder I bought a few years ago now that works great. I saw this and thought for these simple burgers it would make life easier when a smaller machine. LOL! It took itself apart! I'll check out the Altra.
Greg , I think everyone should have one of them nice grinders. That burger really looks good , I'VE ALWAYS WANTED TO TRY BRISKET & CHUCK burger. I will now. 🍺🍺
It's a great mix. I also love chuck and short rib. Cheers Ron!
As always fantastic, looks delicious and juicy. Great video!!
Thank you for watching!
14:09 or it's a restaurant and letting the burgers sit there longer w/o needing to attend them is easier.
at 5:42 your cat (or someone else's cat) makes an appearance in the lower right of the frame. Cute kitty ❤️
and very quickly again (same spot) at 11:20!
Now I’m hungry for this and it’s 7:35 am lol
Cool and puristic, I like it 👍
Even if I wanted to have some ketchup and mustard with it.
But Ithink that‘s what makes it up 😉
I love it after he took a bite, he turns around and walks away. Coz it was effing good.
Nice!!!
Great burger as always!
Thank you Karl!
@@BallisticBurgers Greetings from Bavaria/Germany to California, please keep up your great work, definitely my favourite BBQ/Burger channel on UA-cam!
@@karlgustav1346 Thank you, Karl I appreciate the support! My father-in-law was born and raised in Zwiesel by the way. Prost!
Excellent!
Thank you!
I still have my grandmothers hand crank meat grinder that you attach to a table
No pain no gain 😁
Vintage piece of kit !
I have my father's old grinder. Haven't used it in years though.
@@BallisticBurgers What are your thoughts on the Blackstone 28" vs the 36" Ace has the 28 with free cover and toolset for $199 will I regret only having 2 vs 4 burners?
Some supermarkets will package , what the call a “Chili Grind” which is just the larger diameter grind.
I recently bought the Cheffano Altra grinder on Amazon for $80 and it works just fine.
What you buy is what you get. I use a KitchenAid to grind all my burger meat and just works out fine using a larger grade. Greg I watch your videos all the time. Have a short out there on UA-cam and I follow your recipes for the Big Mac and Carroll's but you can't beat the Big Mac sauce.😊 Both are great., 👍
You can also rinse onions, or jalapeños for 10+ minutes in cold running water, really changes the flavor profile. Cut the peppers razor thin.
That looked pretty close to being the perfect cheeseburger!
That looks mega!
I now butter toast my buns every time but I learned from Solly's to use salted butter. It's what adds to the flavor. 👍
I did a Solly's Burger on the Ballistic BBQ channel. During my "research" I spoke with the owner. Great guy!
Good stuff! I would add a little mustard.
My favorite part about this is when Greg says "I doubt you guys can see the steam" as a large cloud of steam billows in his face
I was happy to see that when I was editing. Cheers!
Haha! You almost looked like cowboy Kent Rollins dancing around. Got to get me a meat grinder now. Famous Dave's bread and butter pickles. Little bit of sweet and a little bit of heat. I sometimes soak my onions in vinegar. Does the same thing with a little bit of sour flavor.
Double cheeseburger from the burger station in winfield kansas yummy
I get my hamburger and hotdog buns from Fuddruckers. (If you have them in your area). They are great buns. Baked every couple of hours and very reasonable. You do need to pre-order them before you pick them up.
I tell ya for small amounts of grinding I use my kitchenaid all the time. 5 lbs or so it beats bringing out one of my big ones. I hate to laugh, but that was funny. lol Great looking burger. Thanks for sharing buddy.
wow simple good ingrediants to make a really good burger. thanks for the laugh, that grinder scene was so funny. if u blow it up please post a video
Sup Greg, great burger, sometimes simple is a must when in a rush👍, that grinder fail was epic lol, I had one wasn't strong enough, so I guess lots have issues, KitchenAid always comes through, don't know if you have a chili's restaurant? They make a great burger 'secret sauce burger' almost 2 years now, insane, I tried to copycat bunch of times but I don't know what that is, mine have been good but not same, please try. Tyvm tc 🍔
Please try a deep fried burger. I first learned of them a year ago, and only made once when my deep fryer was being used. They are amazing.
So simply delicious! A couple of suggestions to add to your never ending list: Causwells and/or Popsons in SF, The Loyalist/The Region/Mott St. in Chicago :)
You should check out a place called the "Vortex" in Atl. Crazy good burgers and food.
A meat grinder is definitely essential for any dedicated carnivore, one of the best cheap appliances I have purchased.
Sonic Drive-In has a really good new burger you might want to check out. It is the Garlic Butter Bacon Burger. They are really tasty!
Yes, I saw the steam.
I laughed my ass off. I loved the beeps. I wouldn't have beeped. I have the kitchen aid. Like you said, it works.
LOL! I try to keep the channel family friendly. Cheers James!
Hi Greg. This might be a recipe for your other channel but I live in Pennsylvania and I would love to see you do your take on the iconic pramanti bros sandwich
LOL Not laughing at you Greg. Laughing at the gringer.
Great looking burger, Greg! Also I noticed you had a cat patrolling your perimeter.
Yep! That is "Inky" the neighborhood huntress!
GREAT
hungover on November 1 and all I want is this burger