3-Ingredient Grilled Saba Fish with Teriyaki Sauce | No Mess
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- Опубліковано 24 лип 2020
- Learn the simple technique on how to grill Saba fish with Teriyaki Sauce without having oil stuck to the Grilling Pan. This simple 3-ingredient recipe is fast, simple, delicious - and easy on the mess. Enjoy! Ingredients & Utensils ↓
Grilled Saba Fish in Teriyaki Sauce w/o Dirtying the Pan!
Ingredients:
2 pieces Saba fillets: c.lazada.com.m...
2 tbsp Teriyaki Sauce
1 tbsp water
Utensils:
Kitchen Shears: c.lazada.com.m...
Knife: c.lazada.com.m...
Kitchen Towel: c.lazada.com.m...
Grilling Pan: c.lazada.com.m...
Baking Paper: c.lazada.com.m...
Silicone Turner: c.lazada.com.m...
S/Steel Turner: c.lazada.com.m...
Measuring Set: c.lazada.com.m...
Granite Pan: c.lazada.com.m...
Served with:
White Rice: c.lazada.com.m...
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#HomeCookingWithSomjit - Навчання та стиль
Family loved it! Fast, simple and easy!
Hi Edmund Choo. Awesome! Thanks for sharing. Happy cooking 😀
Thank you for the recipe, easy and tasty!
Hi Jonas Yong, thank you for the comment 😀 I'm happy that you've enjoyed this recipe 😀
@@HomeCookingwithSomjit you’re welcome, you should post more on easy recipes like these!
Thank you for the encouragement 😀 I'll do so - please stay tuned 😀
Thank you for sharing. Its yummy.
Hi Chiakboon Ko, thank you for the comment 😀 I'm happy that you've enjoyed it 😀
I like saba. It’s tasty and healthy (full of good fats). Thanks, Somjit! 👍🙂
Hi Ino Dela Cruz, thanks for the comment 😄 Yes, saba is very healthy - it's one of our favourite family dishes as well 😄
I really didn't know that you can put baking paper on the pan. I will definitely try your method tonite and let u know the outcome. Thanks Somjit
Hi efond88, thank you for trying it out 😀 I'm sure you will enjoy it. Happy cooking 😀
Tried today. Simple to cook & tasty.
Hi huikwan Low, thank you for the feedback, so happy to know that you've tried it and found it delicious 😄
Thank you for sharing. My favourite fish. Can I use oyster sauce ?
Hi habibah binte abdullah. You are welcome. That's so nice. I am so happy that you like it. Happy cooking 😀
👍
@Mga-ol6zp. Thank you 😀😀
Thank you for the great idea of using baking paper! I was afraid i need to fry the Saba fish i bought as it always stick to the pan
Lies again? WTA Fish
Hi Lynn C. Glad it was helpful!
It looks yummy! :)
Hi Jonas Johnsson, thanks for the comment. Yes it was really yummy 😄
Hi there..do you need to put oil?
Hi @quanquan1314, thank you for sharing 😀 I'm also used to the first method as well 😂
hi Somjit, is it a vax paper? i like this recipe! thanks friend : )
Hi November Sky, thanks for the comment :) It's similar to wax paper - but I would recommend getting baking paper (or parchment paper) as wax paper can smoke in high temperatures. It's the same type of paper used when baking in the oven 😄
Hi, may I know what if I cook without using baking paper on my pan? Will my fish mess up?
Hi Emma Teoh, thank you for the comment 😃 In my experience, grilling fish with stainless steel pans tends to cause the fish to be stuck to the pan. This would affect the appearance of the fish.
I would suggest to line the pan with a sheet of banana leaf as an alternative 😃 The banana leaf may burn a little, but the fish will be very aromatic and delicious. Hope it helps 😃
@@HomeCookingwithSomjit Wow! Thanks a lot for the suggestions! Luckilly I haven't started grilling it😂
You're welcome 😀 I'm always happy to share 😀 Happy cooking!
I think I will stick to my non stick pan as I do not have the grilling pan and the paper.
Hi Sean, thanks for the comment 😄 That's a great idea! Non-stick pan works well for grilling food as well 😄
First time I see saba fish. I never know this fish before because my family live far from sea
Hi Pryn Cooking, thank you for the comment 😄 Actually, this fish is also not very common in Malaysia as well, as it's from Japan. I was able to buy it from a specialized Japanese frozen food store nearby 😄
@@HomeCookingwithSomjit Thank you so much that you always respond my comment. I really like you 💕💕
Hi Pryn Cooking, you are welcome 😄 Thank you for the support!
Saba fish is usually sold in Japanese food stall on a hot plate and a lime for you to squeeze into.
Don't you have to put oil to fry fish
Hi Lilian Ng, thank you for the question 😄 For this recipe, we don't need to put oil as it's pan-grilled, which is similar to grilling with charcoal. I would suggest to use silicone paper before grilling though as the fish tends to get stuck on the pan 😄
Sorry, It cannot be fresh since it was frozen and thawed. .
Hi Darwin Jose Seville, thank you for the comment 😀 Oops, you are right - a slip of the tongue. What I mean to say, is the fish's flesh is still quite delicate and soft; as though it was fresh. 😀
@@HomeCookingwithSomjit Your cooking was so simple and yummy.. Thanks for sharing..
this one got bad smell
@sinkorswimchimmy6786 . Thank you for sharing 😀